One of the most important baking tools and equipment is a spatula. It helps you flip, spread, and scrape food. There are three types of spatulas: (1)flippers, (2) spreaders, and (3) scrapers.
What are the different types of baking equipment?
Essential Baking Equipment and Their Uses 1 Kitchen Scale. 2 Measuring Cups & Spoons. 3 Mixer (Hand or Stand) 4 Whisks. 5 Rubber Spatulas. 6 Half Sheet Pans or Cooking Sheets. 7 Mixing Bowls. 8 Sieve or Sifter. 9 Oven Thermometer.
What is a baking tool used for in cooking?
The baking tool also comes in handy for draining wet ingredients (especially small ones, like quinoa, that would slip through a regular colander) and removing seeds from raspberry sauces. Buy It: SALT Long Handled Mesh Strainers Set ($7, Bed Bath & Beyond)
What tools do pastry chefs use?
Here are some of the tools that pastry chefs rely on. An offset spatula is a long, flat metal spatula that rises up just before it enters the handle. It's used for spreading frostings on cakes and spreading thick batter in pans.
What kitchen equipment do you need to make bread?
The final piece of kitchen equipment that will seriously assist your bread quality from the start is a good kitchen scale. Volume measurements are inconsistent, and it can be difficult to portion dough by sight alone. Especially when it comes to crafting artisan loaves, a scale can be your closest companion.
What are the tools and equipments for bread and pastry?
Whether you're baking a cake or stirring up a batch of cookies, make sure you have these tools on hand before getting started.Measuring Cups (Liquid and Dry) and Spoons. ... Wooden Spoon(s) ... Rubber Spatula/Scraper. ... Spatula/Metal Turner. ... Pastry Brush. ... Whisk. ... Kitchen Scissors. ... Rolling Pin.More items...•
What is the 10 baking tools and equipment?
10 Baking Tools All Home Cooks Should Have, According to Pro BakersTiny Offset Spatulas. ... A Wooden Rolling Pin. ... A Sifter. ... Heat-Resistant Spatulas. ... A Pastry Brush. ... Ice Cream Scoops. ... A Stainless Steel Bench Scraper. ... A Digital Thermometer.More items...•
What is the baking equipment used in baking bread?
Stand Mixer, Bread Machine, or Food Processor If you start to bake bread on a regular basis, you may want to invest in a stand mixer with a dough hook or a bread machine. (Only use the bread machine for mixing and kneading; bread baked in a bread machine has inferior shape and texture.)
What are the 5 common tools and equipment used in baking pies and pastries?
8 Essential Tools for Baking PiesWIRE RACK. A pie needs to be totally cool before it's sliced. ... PASTRY BRUSH. Use a dry one to brush flour off rolled dough, or dip it in egg or cream wash to glaze the crust.OVEN THERMOMETER. ... WOODEN ROLLING PIN. ... RIMMED BAKING SHEET. ... ALUMINUM FOIL. ... DRIED BEANS OR RICE. ... GLASS PIE DISH.
What is the 15 baking tools?
15 Essential Baking Tools Every Baker NeedsDigital Scale. Seems like I keep saying it over and over again, you must weigh your ingredients when you bake. ... Electric appliances. ... Measuring Cups, Measure Spoons. ... Mixing Bowls. ... Sieve or Sifter. ... Whisk, spatulas, wooden spoons. ... Baking Tray, sheet pans and Cooling Rack. ... Baking Pans.More items...•
What are the tools equipment?
Tools and Equipment means all hand tools, implements, camp equipment, drawing office and survey instruments, medical and surgical instruments and all articles of similar nature, whether or not they are of an expendable nature, which are not normally issued to officers personally for use in carrying out their official ...
What is the difference between tools and equipment in baking?
A tool can be any item that is used to achieve a goal. Equipment usually denotes a set of tools that are used to achieve a specific objective. A tool can be non-mechanical as well.
What is the importance of using appropriate tools and equipment in baking and making pastries?
When you use the correct utensils, you will find it easier to measure the ingredients needed. For example, when baking cakes, you need the right measurement of sugar, flour, and cornstarch. Without the correct measurements, the texture and consistency of your cake will be lacking.
What are the 5 baking tools?
Top 5 baking toolsMeasuring cups and spoons. Most recipes on the internet will most certainly ask you to measure cupfuls or spoonfuls of ingredients. ... Silicone Spatulas. ... Baking Tins/Moulds. ... Whisks. ... Mixing Bowls.
What is a silicone pastry brush?
Silicone Pastry Brush – Silicone transformed the pastry brush. The old-fashioned type with natural or nylon bristles not only shed but also held onto flavors and colors. If you used one for BBQ sauce or a strong curry, forget using it for a delicate apricot glaze the next day, even after thorough washing.
Why is it important to use accurate measuring tools?
1. High Quality Measuring Tools – Precisely made dry and liquid measuring cups are some of the best investments you will ever make that will positively affect your baking.
What is bench scraper?
Bench scrapers scoop up ingredients to transfer to bowls, aid in cutting brownies and bars and make for easy clean up. After you have dusted your work surface with flour to roll out pastry, the bench scraper gets every last bit of flour and dough up off of the surface at the end.
What is the best whisk for large amounts of ingredients?
A balloon whisk with a large, bulbous end is best for large amounts of ingredients.
What is bakeware made of?
Most bakeware can be made of ceramic, glass, metal or silicone. Ceramic tends to be more decorative; glass lets you see how brown your food is getting; metal is the best conductor of heat; and silicone takes away all of your worries about sticking.
What is a bench scraper?
Bench or Dough Scraper: As the name implies, a bench scraper is useful for getting any stuck-on messes off your counter, but can also be used for portioning dough. They can be made of either metal or plastic, with plastic being great for getting the last bits of batter or dough out of a bowl.
What is a mechanical scoop?
Mechanical scoops come in a range of sizes and can be used for getting uniform cookies and perfectly portioning cupcake batter. The key is finding one that's comfortable for you to use, which can mean choosing between one that requires a full-hand squeeze and one that needs just the press of your thumb.
What is the best mixer for whipping cream?
Electric or Stand Mixer: An electric mixer is sure to make your baking life much easier, especially when it comes to creaming butter or whipping cream. While they’re expensive, stand mixers can be a great investment for your kitchen arsenal, making everything from kneading dough to whipping egg whites a breeze.
What is offset spatula?
Offset spatulas are great for frosting cakes or spreading batter in a jelly roll pan. A medium-length spatula with a comfortable grip is a good all-around choice. Piping Bags and Tips: Piping or pastry bags allow for greater control and more elaborate designs when decorating.
What is a sifter?
A sifter is a relatively inexpensive and rather vital piece of equipment, useful with just about any recipe. You can also use a fine-mesh strainer to let your kitchen tools pull double duty. Bowls: It's best to use bowls made of glass or a nonreactive metal (e.g., stainless steel).
What do you need to measure for baking?
1. Measuring Cups (Liquid and Dry) and Spoons. Baking is all about precision, so having a full set of measuring cups and spoons on hand is a must. Don’t think you can get by with just one type of measuring cup, you’ll need both dry and wet measuring cups to accurately measure all your ingredients.
What knife do you use to cut bread?
A serrated bread knife might come in handy for some baked recipes, but you can usually get by with just your chef’s knife and paring knife. If you do have these knives in your kitchen, use your tomato knife for cutting fruits and vegetables and your bread knife for slicing into your homemade bread without squashing your loaf.
What can you use a sieve for?
You can put a sieve to work in a lot of different ways. For bakers, it’s probably the most useful for sifting dry ingredients or adding a dusting of powdered sugar to a finished pan of brownies or cookies. It also comes in handy for draining wet ingredients (especially small ones, like quinoa, that would slip through a regular colander) and removing seeds from raspberry sauces.
What can I use a muffin pan for?
Use this pan to show up at your next brunch with a tray of freshly-baked muffins, or use it to make cupcakes for your next birthday celebration. Plus, you can use a muffin pan for lots of savory recipes too , like meatballs, pizza cups, and mini meat loaves.
What pan do you need for bundt cake?
Fluted Tube Pan. You’ll definitely need this pan if you want to make a traditional bundt (like the beautiful blueberry one pictured) or angel food cake, but you probably won’t pull it out of your cupboard as often as you think. For most cake recipes, just a round or rectangular baking pan is all you need.
What is the best spoon to use for custard?
5. Slotted Spoon. You might use a slotted spoon more often while cooking dinner, but it can come in handy when baking, too. If you’re making a custard or sauce, a slotted spoon will be the quickest and easiest way to spoon out large spices like a cinnamon stick or vanilla bean.
Do you need a cookie sheet?
You definitely need at least one cookie sheet in your kitchen, and you’ll probably benefit from having two. If you do opt for two, we recommend having one cookie sheet with one raised side to bake your cookies, which allows proper air circulation and even baking. This pan is essential for baking most any kind of cookie, but baking sheets and sheet pans with raised sides could also be used for cookies and work best for sheet pan dinner recipes, too.
What is the best tool to bake bread?
Bench Knife. Much like the bowl scraper, the bench knife is another kitchen tool that’s deserving of higher praise – and it is particularly useful for those aiming to bake bread. Photo by Mike Quinn. A dull, rectangular blade with an ergonomic handle, this tool will come in handy from start to finish.
What are baking mats used for?
Typically made to fit half-sheet and full-sheet baking trays perfectly, these mats are easy to clean, reusable, and excellent at keeping things from sticking to the tray. They are particularly helpful for making bread, but I also use them to bake free-form tarts and galettes, cookies, meringues, and more.
What pan should I use for bread?
Loaf Pans. If you’re hoping to bake your bread into a sandwich loaf, than a sturdy loaf pan is a must. These are necessary for quick breads like banana or zucchini, and offer the perfect shape for a sturdy yeasted loaf bound for sandwiches as well.
What is the difference between a bowl scraper and a straight edge?
The rounded side is invaluable in clearing a bowl, while the straight edge aids in cleaning batter out of tricky corners or off of tall sides. Not just for cleaning, the bowl scraper functions as an extension of your own hand – providing better leverage than a spatula while keeping fingers clean.
What is a lame knife?
A lame (pronounced la-may) is just the tool you need. This simple contraption holds a sharp razor blade that lightly and swiftly slices through the top of a loaf of proofing bread. Make sure to buy one with a replaceable blade, so you don’t need to throw the whole thing out when it dulls.
What is a bowl scraper?
A bowl scraper is the underappreciated champion of the baker’s toolkit. From scraping down every last bit of cake batter to manipulating sticky bread dough, there is no tool more useful than a trusty scraper.
What is a lodge cast iron Dutch oven?
Lodge 6-Quart Enameled Cast Iron Dutch Oven. A Dutch oven is the ideal method of mimicking these qualities at home. It effectively holds a high temperature longer than a home oven, plus it contains the steam released by the bread, assisting in lift and the formation of a nice crust.
Why is a hand mixer important?
Why It’s Essential: A hand mixer is a fairly inexpensive investment and will get you by with most all baking uses where a mixer is called for. A stand mixer is very nice to have, especially if you are an avid baker, but it is not essential.
What is a rubber spatula used for?
Uses for Rubber Spatulas: Scraping the bottom of the mixing bowl while making batter or dough, Spooning batter into a baking pan, Smoothing out batter in the pan, Scraping the mixing bowl out clean, and many other uses…. Why It’s Essential: In contrast to the whisk, a rubber spatula really is an all-purpose baking tool.
What is a whisk used for?
Uses for Whisks : Whipping air into eggs and heavy cream, Thoroughly combining dry ingredients, Aerating flour in lieu of sifting. Why It’s Essential: While a whisk is an essential baking tool it is not an all-purpose mixing tool. Whisks work well to create a smooth texture but they also beat air into ingredients.
What is a hand mixer?
Why It’s Essential: A hand mixer is a fairly inexpensive investment and will get you by with most all baking uses where a mixer is called for.
Is a whisk essential for baking?
The truth is, there really are only a few tools that are absolutely essential for baking. In this lesson, I want to review the absolute essential baking equipment your kitchen needs. I also want to review their proper uses, because believe it or not, a whisk is not an all purpose mixing tool.
Do baking recipes have weight measurements?
Many baking recipes are not written in weight measurements. I will also fully admit that there are some quick throw together recipes (ahem, late night cookies) where I use my measuring cups instead of a scale as well. Spices and extracts are also typically measured with measuring spoons instead of by weight.
Do you need a couple of baking sheets?
You just need a couple of baking sheets, and if you need to buy new ones I highly suggest getting the sheet pans. Half sheet pans conduct heat evenly and the lip around the pan makes it easy to grab and pull from the oven without slipping out of your hand.
Why do people bake?
But there are other reasons why people bake - to save on their food budget and to control the additives that go into their food. And some, just love to bake - love doing it, like the baking results and get much satisfaction out of the family enjoying the baked treats too.
What kind of pans are used for baking cookies?
While cookie baking sheets are tin or stainless, you'll need to decide between silicone, tin or glass for cake and bread pans. Muffin tins are available in tin or silicone. Tin pans come in either plain or with a nonstick coating which helps with food removal and clean-up, but these pans require more care.
What are muffin liners called?
Liners are the same for making either dessert but are called either muffin liners or cupcake liners. Rolling pins come in all sizes, lengths, and types of materials, but the most common are wooden pins with or without handles.
Why use muffin liners?
Here are a few reasons in the case for using muffin liners: Muffins and cupcakes are easier to handle when in liners. Using liners is more hygienic (when handling). There's no need to grease baking pans when using liners. Liners reduce wear and tear on the nonstick finish. Easier no-fear removal of delicate cupcakes.
Why use parchment paper for baking?
Parchment paper helps with cake removal, does make pan cleaning quicker and it keeps them from discoloring.
Why do cakes cool on a cooling rack?
But if you use a cooling rack, the baking cools evenly because air can flow around it. If you want to make it easier to store, choose a cooling rack size based on the type of baking items you usually bake.
What is a mixing bowl?
Mixing bowls are very versatile kitchen equipment that can be used for serving dishes, salads or left-overs.
What tools do pastry chefs need?
Pastry chefs need more than just the basic tools like rolling pins and measuring cups. While it is possible to make lovely pastries without many tools, the ultra-modern and painstakingly crisp lines you ...
What is a pastry blender?
The pastry blender is a tool that has a handle connected to parallel metal wires that you use to cut butter into flour to form a dough. This tool makes it much easier to cut in the butter without warming it up or getting dough all over your hands.
What is a raplette spreader?
The raplette dough spreader is a rare tool that allows pastry chefs to spread dough in a raised mass. In other words, instead of using a spatula to smear some dough on parchment paper and then try to flatten it to a specific height all over, the chef uses the raplette to smooth out the dough at a certain height that the raplette is set to.
What is offset spatula?
An offset spatula is a long, flat metal spatula that rises up just before it enters the handle. It's used for spreading frostings on cakes and spreading thick batter in pans. It's much better than a regular spatula because the lowered spreading surface makes it easier for you to hold the spatula and still create a flat, level surface. Offset spatulas are available in mini sizes all the way up to huge spatulas for large cakes. These are easy to find outside of professional kitchens, but they are indispensable to most pastry chefs.
How big is a cake pan?
Home bakers usually can make do with a couple of square pans, a 9"x13" pan, and a round cake pan that's either 8 or 9 inches across. But professional pastry chefs need all sizes and all shapes of cake pans.
Can you make pastries without tools?
While it is possible to make lovely pastries without many tools, the ultra-modern and painstakingly crisp lines you see on many pastries and decorated cakes requires the right equipment for the job. Here are some of the tools that pastry chefs rely on.
Do you need a thermometer for an oven?
Oven, Refrigerator, and Freezer Thermometers. All appliances are subject to failing gradually over time. The temperature in the oven, for example, can start to drift by a few degrees, affecting the final product. It is essential to have a thermometer for the oven and to test the oven every few weeks to ensure it is still heating up to ...
