Hot Pepper | Heat | Min SHU | Max SHU | Type |
Apollo Pepper | Super Hot | 3,000,000 | 3,000,000 | Chinense |
Bell Pepper | Mild | 0 | 0 | annuum |
Gypsy Pepper | Mild | 0 | 0 | annuum |
Purple Beauty Pepper | Mild | 0 | 0 | annuum |
Scoville Heat Units (SHUs) | Pepper & Extract Varieties | Type |
---|---|---|
2,500 - 5,000 | Jalapeno, Poblano, Chipotle Jalapeño, Mirasol | Mild |
1,500 - 2,500 | Sandia, Cascabella, NuMex Big Jim | Mild |
1,000 - 1,500 | Ancho Poblano, Anaheim, Pasilla, Espanola | Mild |
100 - 1,000 | Paprika, Mexican Bell, Pepperoncini, Cherry | Mild |
How to identify hot pepper varieties?
Hot cherry peppers are round peppers that change from green to red as they mature. They are mild with a heat level of 500 and have something of a sweet taste. Banana peppers are another mild-heat hot pepper. These peppers are 1 to 2 inches long, yellow to orange in color, and their curved shapes resemble bananas.
What are the types of hot peppers?
THE BIG LIST OF HOT PEPPERS
- THE BIG LIST OF HOT PEPPERS
- Pepper X (temp name)
- Dragon’s Breath
- Carolina Reaper
- Trinidad Moruga Scorpion
- Trinidad Scorpion “Butch T” Pepper
- Komodo Dragon
- Naga Viper
- Dorset Naga
- Bedfordshire Super Naga
What are the different levels of hot peppers?
Top 10 Hottest Peppers in the World
- Pepper X: Scoville rating of 3,180,000
- Dragon’s Breath Pepper: Scoville rating of 2,480,000
- Carolina Reaper: Scoville rating of 1,400,000-2,200,000
- Komodo Dragon Pepper: Scoville rating of 1,400,000-2,200,000
- Trinidad Moruga Scorpion: Scoville rating of 1,200,000-2,000,000
- Trinidad Scorpion Chocolate: Scoville rating of 1,200,000-2,000,000
What are the most common types of peppers?
Common bell pepper varieties used for commercial production include: Aladdin, Aristotle, Brigadier, Double-Up, Polaris, Telestar, and Wizard-X3R to name a few. Chile peppers comprise a wide variety of pepper types . and range in size and shapes. Some are small cherry-like fruits while others are conical forms or slender fruits up to 9 inches long.
What are the top 20 hottest peppers?
Carolina Reaper Pepper (2,200,000 SHU) ... Pepper X (3,180,000 SHU) ... Trinidad Moruga Scorpion Pepper (2,009,231 SHU) ... 7 Pot Douglah Pepper (1,853,936 SHU) ... 7 Pot Primo Pepper (1,469,000 SHU) ... Trinidad Scorpion “Butch T” Pepper (1,463,700 SHU) ... Naga Viper Pepper (1,349,000 SHU) ... 7 Pot Barrackpore Pepper (1,300,000 SHU)More items...•
What is the order of hot peppers?
Here's a glance at heat levels for some popular hot peppers, according to the Scoville scale: Ghost Extremely Hot (over 1,000,000) Habanero Extra Hot (100,000 to 300,000)...Scoville ScaleMild (100 to 2,500)Medium (2,500 to 30,000)Hot (30,000 to 100,000)Extra Hot (100,000 to 300,000)Extremely Hot (above 300,000)
What are the 10 hottest peppers?
Top 10 Hottest Peppers In The World [2022 Update]Carolina Reaper 2,200,000 SHU. ... Trinidad Moruga Scorpion 2,009,231 SHU. ... 7 Pot Douglah 1,853,936 SHU. ... 7 Pot Primo 1,469,000 SHU. ... Trinidad Scorpion “Butch T” 1,463,700 SHU. ... Naga Viper 1,349,000 SHU. ... Ghost Pepper (Bhut Jolokia) 1,041,427 SHU. ... 7 Pot Barrackpore ~1,000,000 SHU.More items...
What are the top 50 hottest peppers in the world?
2018 Top 50 World's Hottest Chillies Scoville Scale RatingCarolina Reaper. 2200000 SHUs.Trinidad Moruga Scorpion. 2009231 SHUs. ... 7-Pot Douglah. 1853936 SHUs.7 Pot Primo. 1469000 SHUs.Trinidad Scorpion Butch T. 1463700 SHUs.Komodo Dragon Peper. 1400000 SHUs.Naga Viper Pepper. 1382118 SHUs.7 Pot Brain Strain. 1350000 SHUs.More items...
Which hot pepper is the mildest?
The mildest peppers such as sweet bell peppers and cherry peppers are at the bottom of the Scoville scale. In the middle are peppers like Serrano, yellow hot wax peppers, and red cayenne peppers. At the hottest end of the heat scale are the Habanero and the Scotch Bonnet.
What pepper is hotter than habanero?
The habanero is a very hot pepper with a Scoville heat rating ranging from 100,000 – 350,000. The ghost pepper (also known as Bhut Jolokia) is significantly hotter at 855,000 to 1,041, 427 Scoville heat units. The ghost chili can be 2 to 10 times hotter, so it's a significant uptick in heat.
What's hotter than a Carolina Reaper?
dragon's breathMeet dragon's breath. Its creator expects it to be crowned the world's hottest pepper. That's far hotter than the revered Carolina reaper, which is the current Guinness World Record-holder for hottest chili pepper. In fact, dragon's breath is so intense it could kill you, according to its St.
What is the hottest pepper known to man?
According to the Daily Post, the Dragon's Breath chile, now the world's spiciest pepper, clocks in at a hellish 2.48 million on the Scoville scale, dwarfing its nearest competitor, the Carolina Reaper, which comes in at 2.2 million. (For reference, military-grade pepper spray comes in at a casual 2 million.)
What's hotter ghost pepper or Reaper?
Ghost Pepper v.s. Carolina Reaper As hot as the Ghost pepper is, the Carolina Reaper has more than double the spice of the ghost pepper at its hottest. The ghost pepper tops out at 1,041,427 Scoville Heat Units (SHU), and the Carolina Reaper can reach up to 2.2 million Scoville Heat Units (SHU).
What's the hottest pepper on Earth 2021?
the Carolina ReaperYou got that right, the Hottest Pepper in 2021 is still the Carolina Reaper! The wicked Carolina Reaper still will likely hold the Guinness World Record crown again in 2021 for being the world's hottest pepper.
Is Scorpion pepper hotter than ghost?
With an average Scoville rating of 1,200,000 SHUs, the Moruga Scorpion easily outshines the Ghost pepper. The hottest individual peppers reached just over 2 million Scoville heat units, meaning that a single Scorpion could be twice as hot as a typical Ghost pepper! Serious heat from a serious-looking pepper.
What's hotter Scotch bonnet or habanero?
It is a function of the main phytochemical in peppers that give them their heat, called capsaicin. The habanero chili peppers are 260,000 SHU, whereas the Scotch bonnet pepper is about 445,000 SHU.
How to find hot peppers?
THE BIG LIST OF HOT PEPPERS 1 Below you will find all peppers sorted by heat in Scovilles 2 The Big List of Hot Peppers includes Scoville rating, detailed description, and photos of each pepper. 3 Click on each pepper for even more info. 4 Search for countries, types, and key terms by typing into the Search field. 5 Searches are combined. See all peppers again by hitting the Reset button. 6 Results will be updated automatically.
What is a conical hot pepper?
These are 1” conical hot peppers, excellent for pickling or drying. They also make beautiful ornamental plants that produce hundreds of golden yellow peppers. The start green, turn a dark purple, and then are ripe when golden yellow. Scovilles: 35000. Origin: Unknown.
How hot is Scoville?
300,000 – 475,000 Scoville Units. Originating from the Yucutan Peninsula in Mexico, this pepper variety is twice as hot as a standard Habanero Chile and over 80 times hotter than an Jalapeño Pepper.
How many Scoville units are in a hot paper lantern?
150,000 – 350,000 Scoville Units. The Hot Paper Lantern is a habanero type. More productive and larger than regular habaneros, these elongated, pendant shaped fruits are 3-4″ long. They ripen from lime green to orange and finally to a bright scarlet red.
How many Scoville units are in a pepper?
1,500 – 15,000 Scoville Units. The Hungarian Wax pepper has a wide scoville scale range of 1,500 to 15,000 Scoville units, so you never know just how hot they may be. It measures between 4″-6″ inches in length and tapers to a rounded point.
How many Scoville units are there in a Carolina cayenne?
100,000 – 125,000 Scoville Units. Similar in appearance to the original cayenne, this variety is twice as hot. A mature Carolina Cayenne will be over five inches in length and about an inch in width, with wrinkled and thin skin.
Why do bell peppers not have capsaicin?
The bell pepper is the only member of the genus Capsicum that does not produce capsaicin. The lack of capsaicin in bell peppers is due to a recessive form of a gene that eliminates capsaicin and, consequently, the “hot” taste. Scovilles: 0. Origin: Hungary.
What are the different types of peppers?
All types of peppers are part of the genus Capsicum, which includes hot varieties, also known as chile peppers, and sweet varieties, such as the bell pepper. Up until the arrival of Spanish and Portuguese explorers in the New World, peppers grew only in Latin America. Along with corn, tomatoes, and beans, the Europeans brought back some ...
How hot is a pepper?
The heat of a pepper is measured using Scoville units: The scale ranges from 0 (as in bell peppers) all the way to 3,000,000 (as in the spiciest chile in the world, the Pepper X). Most dried chiles you will encounter fall somewhere in the middle but can still be pretty hot!
How many inches is tabasco pepper?
At maturity, the pepper measures one to two inches and is bright red. To create the famous tabasco sauce, the pepper is smashed and combined with salt and vinegar, which tempers the pepper's heat (the Scoville rating of tabasco sauce is 2,500 to 5,000 — a mere fraction of its rating as a pepper).
How many types of peppers are there?
20 Types of Peppers and Their Uses. From spicy to sweet, these are the peppers that flavor dishes around the world. All types of peppers are part of the genus Capsicum, which includes hot varieties, also known as chile peppers, and sweet varieties, such as the bell pepper. Up until the arrival of Spanish and Portuguese explorers in the New World, ...
What color are serranos?
Characteristics: Just a couple of inches long, with a tapered end, this small pepper packs quite a bit of heat. Beware: The smaller the pepper, the hotter it is. When ripe, serranos are red or yellowish orange—they can be cooked in both their ripe and unripe states. Serranos are common in Mexican and Thai cooking.
What is the name of the pepper that turns red?
Bell Pepper. Alternate Names: Green pepper, red pepper, sweet bell pepper, capsicum. Characteristics: Relatively large in size, the bell-shaped pepper in its immature state is green with a slightly bitter flavor. As it matures, it turns bright red and becomes sweeter.
What are the characteristics of habanero?
If you can get past the heat, habañeros also have a fruity flavor . They're popular on Mexico's Yucatan Peninsula and in the Caribbean, where they're used to make hot sauces.
What makes a pepper hot?
Capsaicinoids are the name given to the class of compounds that make a pepper taste "hot.". So for example bell peppers, which have no heat, have a rating of 0 Scoville units. The following is an abbreviated list of some of the popular peppers that can be grown in Florida, ranked by their heat intensity.
What is the most common pepper in Florida?
Peppers Ranked by Heat. Peppers ( Capsicum spp.) are a popular vegetable to grow in Florida and with such a wide variety of choices it's no wonder. Three species of Capsicum produce many of the most common pepper varieties. Capsicum annuum is the most common domesticated species. These peppers can be sweet, mild, or hot.
What is the SHU of a jalapeo pepper?
Jalapeño Pepper – 2,000 to 8,000 SHU. These peppers are commonly used in salads, salsa, and Mexican food. Jalapeño peppers are well-liked for their heat, which isn’t considered to be overwhelming. These peppers start green and turn red once mature.
How many SHU is a Poblano pepper?
Poblano Pepper – 1,000 to 2,000 SHU. This popular Mexican chili pepper is mildly hot and can be eaten unripe (green) or ripe (red). They produce continuously through the summer. When ripened and dried, these peppers are called “ancho”. ( Photo by Melinda Stuart, some rights reserved.)
What is the name of the pepper in French Guiana?
This pepper is named for the city of Cayenne in French Guiana and is also known as Guinea spice, cow-horn pepper, aleva, bird pepper, or red pepper (especially in powdered form). Used to flavor dishes, it is usually dried and used as ground powder or dried flakes. (Photo by H. Zell. This file is licensed under the Creative Commons Attribution-Share Alike 3.0)
What is a bell pepper?
Bell peppers are very common. They are often used fresh in salads and sandwiches, eaten as a snack, or used as a cooked vegetable in meat, rice, or stir fry dishes.
How tall does a Tabasco pepper grow?
Plants can grow up to about 5 feet tall with a bushy growth.
How many Scoville heat units does an African bird's eye pepper have?
The African bird’s eye pepper is a small, vibrantly colored hot pepper found in the African wild, clocking in at 175,000 Scoville Heat Units, popular in soups, hot sauces and more.
What is a 7 pot pepper?
The heat of the 7-Pot pepper is similar to the Bhut Jolokia but with a more fruity and nutty flavor, like other Caribbean peppers. It is becoming more popular and well-known among chile-heads, but the seeds are very rare and hard to find. The 7-Pot is from Trinidad, and there are a few different versions, ...
How many Scoville units does an anaheim pepper have?
The Anaheim pepper is a versatile chili pepper named for the city that made it popular, Anaheim, California. It is mild in flavor and heat, measuring 500-2,500 Scoville Heat Units.
How many pods of aci sivri pepper?
The Aci Sivri pepper is a Turkish heirloom cayenne type chili pepper. It is a very prolific plant, bearing up to 50 pods or more. The peppers resemble long cayenne chili peppers that grow from 5-10 inches long and somewhat slender. The pods are somewhat wrinkly and twist as they grow.
How big does Albino pepper get?
The Albino sweet pepper is a block pod type that grows 4-4.5 inches long by 2-2.5 inches wide. It is a thick fleshed pepper characterized by the color of its skin which matures from a pale yellow color to orange and finally red. It is a bell type chili pepper.
What is a panca chili?
The Panca chili (or Ají Panca as it’s known in South America), is a deep red to burgundy pepper, measuring 3-5 inches. It is the second most common pepper in Peru, and is grown near the coast. Similar in shape to the Ají Amarillo, it is less spicy and has a rather sweet, berry-like, and slightly smoky flavor.
What is the color of lima chile?
(Ají is the term for chile pepper in South America.) It grows to about 2-3 inches, and may be red, yellow, orange, or even purple or white, providing great color for your dishes.
Where do hot chocolate peppers come from?
As the name suggests, these peppers are from Jamaica, but have become popular around the world. There are a few varieties of Jamaican hot peppers: The Jamaican Hot Chocolate Pepper matures to a rich brown color with ribbed and wrinkled skin. They grow to about 2 inches and have a very spicy Caribbean flav...
How many Scoville units are in a hot pepper?
Hot chili peppers range from 100,001 to 350,000 Scoville Heat Units. There are many varieties of chili peppers, and they often have different names depending on region. Here is a list of some of the vast variety of hot chili peppers from around the world.
How hot is a Scoville pepper?
Scoville Heat Units: 100,000 – 350,000 SHU. The Scotch Bonnet pepper is a cultivar of the habanero and is among the hottest peppers anywhere. If you’ve ever tried a habanero pepper, you know it carries some serious heat. The Scotch Bonnet is equally hot, measuring in at 100,000-350,000 Scoville Heat Units (SHU).
What is the name of the chili pepper that is a fiery chili pepper?
The habanero pepper is a fiery chili pepper named after the Cuban city of La Habana. It has a citrusy flavor and measures between 100,000 – 350,000 Scoville Heat Units. Learn more about habaneros, including their history, growing information and how to cook with them.
What is Devil's tongue pepper?
Devil’s Tongue Pepper: All About Them. The Devil’s Tongue pepper is a spicy hot chili pepper with a sweet, fruity flavor. It is similar in heat to the Fatalii or habanero, and was discovered in Pennsylvania.
What is the African bird's eye pepper?
African Bird’s Eye / African Devil. The African bird’s eye pepper is a small, vibrantly colored hot pepper found in the African wild, clocking in at 175,000 Scoville Heat Units, popular in soups, hot sauces and more. lso sometimes known as Piri Piri or Pili Pili, the African Bird’s Eye is a small chile, growing to only about 1 inch, ...
How big do habanero peppers get?
The peppers grow to about 3 inches long, and m...
What is the hottest pepper in the world?
Declared as the hottest by the Guinness Book of World Records in 2013, this red pepper has a gnarled, bumpy texture, alongside a tiny pointed tail at its rear end. The pepper may be hot enough to burn one’s tongue, but at the same time, it has a tinge of sweetness and fruitiness, making for an ideal component in sauces or flakes.
What is the color of peppers?
Peppers, form an integral part in most dishes when it comes to enhancing its flavor. Most peppers are green when unripe, changing to red, orange or even brown on ripening, while some remain green throughout. Of the 50,000 varieties of pepper available worldwide, the prominent ones, have originated in Mexico, parts of South America, and Asia. Their uses vary according to their heat level, with most of them being pickled and made into sauces.
What is shishito pepper?
Popular in Japan, shishito is thin-walled, having a mildly sweet and smoky flavor, getting spicier as it matures. They are red when ripe, and also hotter than the green ones. When charred and garnished with drizzling of sesame oil or soy sauce, they make for a great appetizer. These peppers serve as delicious additions to pizza, tempura, and other dishes.
What is the difference between Italian pepper and Greek pepper?
Sweet Italian Pepper. Popularly known as pepperoncini, this yellowish-green pepper that turns red when ripe is similar to banana pepper in appearance and taste. Originating in Greece and Italy, the Greek type is shorter and sweeter, while the Italian kind is longer and tangier.
What color is cayenne pepper?
Cayenne pepper has a slender, slightly tapered, and skinny appearance, curved at the tip. Though it mostly comes in red, purple, and yellow are the other color variations. This type not just adds heat to a particular dish, but also makes the flavors appear more subtle. They find their way in soups, hot sauces, stews, curries, cheese, and meat dishes. Some of the cultivars of cayenne pepper include Cayenne Sweet and Cow-horn.
What is a Cubanelle pepper?
Greenish-yellow, and thin-skinned with a wrinkled appearance, Cubanelle pepper has found a prominent place in Cuban, Puerto Rican, and Dominican Republican cuisines. Their skin texture makes them ideal for frying. Yet, these varieties can do well with roasting too, often used as a substitute for bell peppers. They even go well as a topping on pizzas.
Where is Guajillo chili from?
Guajillo, a dried variety of the mirasol chili is widely produced in the Zacatecas State of Mexico . Bright red to brown, they have a tangy, slightly acidic, and fruity flavor. It has two varieties; one appears smaller and hotter. At the same time, the other is longer, wider, mildly spicy, with a more pronounced flavor.
What are the mildest peppers?
Medium Peppers. Hot Peppers. Super Hot Peppers. Volcanic Peppers. Pepper Rx. The mildest peppers such as sweet bell peppers and cherry peppers are at the bottom of the Scoville scale. In the middle are peppers like Serrano, yellow hot wax peppers, and red cayenne peppers. At the hottest end of the heat scale are the Habanero and the Scotch Bonnet.
What is the most popular pepper in the world?
Jalapeño peppers are the world’s most popular pepper, used in everything from salsa to poppers to chili. Though most often harvested green, red jalapeños are also seen in stores. The number of carefully-bred varieties of this little giant accounts for an unusually wide range of heat levels.
What is the color of habanero pepper?
Colors range from light orange to deep orange to fiery red.
Why are ghost peppers called ghost peppers?
They are also known as ghost peppers because the name translates to “ghost cobra,” and the peppers are used in India to keep elephants from tramping through fields. The pepper is roughly the size and shape of a jalapeño, but with a thin skin that, when ripe and red, is noticeably wrinkled.
What is the Scoville rating for hot wax peppers?
Hot wax peppers are usually eaten fresh or pickled, and are used to season sauces, soups, and stews. Scoville Rating: 5,000 – 15,000. Serrano peppers, with their smooth and gloss dark green skin, are a slightly smaller version of a jalapeño, and almost as popular.
What is Scoville's rating?
Pepperoncini have a light green skin and are usually sold pickled. They are also known as Tuscan peppers or sweet Italian peppers. Scoville Rating: 100 – 600. Photo Credit: Delicious on a Dollar.
What is Carolina cayenne pepper?
Carolina Cayenne peppers, developed at Clemson University, they are resistant to a particular crop-destroying nematode. Long, thin, and bright red, the Carolina cayenne is related to – and closely resembles – the cayenne that’s dried and ground into spice.
What is hot pepper?
Hot peppers are used to create spicy sauces and salsas. Hot peppers are an integral part of the culinary tradition of many nations, appearing in spicy sauces, salsas, marinades, and everything else cooks can imagine. Spicy peppers have their origins in South America and the Caribbean, although they were introduced to Europe along with a variety ...
What hot peppers have a Scoville score of 100,000?
Chili peppers. Three hot peppers are particularly famous for their intensity, starting with Habaneros, which have a Scoville Heat Unit measurement ranging from 100,000 to 300,000. Scotch Bonnets and Jamaican Hot peppers have Scoville scores a little lower, from 100,000 to 250,000. These peppers can cause blistering in the mouth if not handled ...
Why are habanero peppers so hot?
The intensity of spicy peppers is due to a substance called capsaicin, which has a crystalline structure that irritates mucus membranes such as those found in the mouth . The substance is so powerful that it is measured in parts per million, on a scale known as the Scoville Heat Scale.
How many Scoville units does capsaicin have?
For reference, a bell pepper has a score of zero Scoville Heat Units, while pure capsaicin measures 16 million Scoville Heat Units. Chili peppers.
Where did spicy peppers originate?
Spicy peppers have their origins in South America and the Caribbean, although they were introduced to Europe along with a variety of other New World foods during the age of exploration. Today, hot peppers are cultivated and sold all over the world in both fresh and dried forms. Hot peppers are also known as chiles, ...
Where are Thai peppers grown?
Thai peppers have been readily adopted in Southeast Asia, where the peppers are cultivated in large amounts and dried for future use. Milder peppers that are still in the hot family include Jalapeños, Rocotillos, Poblanos, and New Mexico peppers.
Can you touch a pepper with a glove?
When handling spicy peppers, it is important to take safety precautions; chili peppers can hurt the skin on the hands as well as the inside of the mouth. Gloves should be worn at all times, and hands should be washed thoroughly before preparing other foods or touching parts of your body such as the face.