How many minutes per pound do you roast a Turkey?
Turkey Cooking Time and Temperature To roast turkey, the general calculation for cooking time is 13 minutes per pound for unstuffed and 15 minutes per pound for stuffed, at 350°F. By size, you can roast a turkey with these suggestions; 8 to 12 pounders: 3 hours at 325°F.
How do you calculate cooking time for Turkey?
Tips for Cooking a Turkey
- Defrost. Thawing a turkey can take anywhere from three to five days. ...
- Preheat the Oven. Set aside 15 to 20 minutes to allow your oven to thoroughly preheat. ...
- Rest. Finally, allow the turkey to rest for at least 30 minutes before you carve it. ...
How long and what temp to roast a Turkey?
Roasting a Whole Turkey
- Preheat oven to 350°F (177°C).
- If stuffing the turkey, do so while the oven is preheating. ...
- Place turkey breast-up on a rack in a shallow roasting pan.
- Roast uncovered, or loosely covered with foil. ...
- Turkey is cooked when the meat thermometer reads 170°F (77°C) for an unstuffed turkey, or 180°F (82°C) for a stuffed turkey and the juices run clear. ...
How many minutes per pound should you Grill a Turkey?
- Set your smoker to the “ SMOKE ” setting with the lid open.
- After approximately 4-5 minutes, the wood pellets will have ignited, and you should see lots of smoke coming out from your grill.
- Up the grill’s temperature to 300°F – 325°F and close the grill cover; preheat for 10 – 15 minutes.
Should I roast my turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long does it take to cook turkey by Pound?
The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it's best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish.09-Nov-2020
How long does a 10 lbs turkey take to cook?
How Long to Cook a TurkeyTurkey WeightServingsCooking Time10 to 12 lb6 to 82 1/4 to 2 3/4 hours12 to 14 lb8 to 102 3/4 to 3 hours15 to 18 lb10 to 123 1/4 to 4 hours18 to 20 lb12 to 144 to 4 1/4 hours2 more rows•09-Jul-2021
How long does a 14 lb turkey take to cook at 325?
3 to 3¾ hoursFor one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours. For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours. For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours.20-Aug-2020
Do you cook a 12 pound turkey at 325 or 350?
If your turkey weighs 12 to 14 pounds, roast it at: 350°F for 2¾ to 3 hours. 325°F for 3 to 3¾ hours.20-Oct-2021
How many minutes per pound do you cook a turkey at 325?
15 to 17 minutesAssuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey. 8-12 lb. 12-14 lb.
How long do you cook a 14 pound Butterball turkey?
Lift turkey onto platter and let stand for 15 minutes before carving. 7-9 lbs. / 4-4 1/2 hrs. 9-12 lbs. / 4 1/2-5 hrs. 12-14 lbs. / 5-6 hrs.
How long do you cook a 19 pound Butterball turkey?
For an unstuffed bird, Butterball recommended the following cooking times:6-7 pounds: 2-2½ hours.7-10 pounds: 2½-3 hours.10-18 pounds: 3-3½ hours.18-22 pounds: 3½-4 hours.22-24 pounds: 4-4½ hours.24-30 pounds: 4½-5 hours.21-Nov-2018
Should I cover my turkey with foil?
Because roasting racks have shallower sides than roasters, more hot air can circulate around the turkey and make for extra-crispy skin. Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn't dry out — all the while allowing the skin to crisp up.
How long do you cook a turkey at 375?
Heat oven to 375 degrees F. ... Tie the legs together with kitchen twine. ... Place the turkey neck, carrots, celery and the remaining onions in a large roasting pan. ... Roast the turkey until a thermometer inserted into the thickest part of the thigh registers 165 degrees F, 2 1/2 to 3 hours.More items...•03-Nov-2015
How long do you cook a turkey calculator?
Third, different ovens vary slightly in temperature.Turkey SizeCooking Time (unstuffed)Cooking Time (stuffed)12 – 14 lbs3 – 3 ¾ hours3 ½ – 4 hours14 – 18 lbs3 ¾ – 4 ¼ hours4 – 4 ¼ hours18 – 20 lbs4 ¼ – 4 ½ hours4 ¼ – 4 ¾ hours20 – 24 lbs4 ½ – 5 hours4 ¾ – 5 ¼ hours3 more rows
How long does a 7 pound turkey take to cook?
Carve the breast and serve with the pan juices. Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.
How long does it take to cook a stuffed 10 pound turkey?
Approximate Timetable for Roasting a Turkey at 350°F (177°C)*WeightStuffed8 – 10 lbs (3.6 – 4.5 kg)2 h 40 min – 3 h 30 min11 – 13 lbs (5.0 – 5.9 kg)3 h 40 min – 4 h 20 min14 – 16 lbs (6.4 – 7.3 kg)4 h 40 min – 5 h 20 min17 – 19 lbs (7.7 – 8.6 kg)5 h 40 min – 6 h 20 min2 more rows
Is turkey done at 165 or 180?
While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.
How long does a stuffed 12 pound turkey take to cook?
Stuffed Roast TurkeyUnstuffed8 to 12 pounds2 3/4 to 3 hoursStuffed8 to 12 pounds3 to 3 1/2 hours12 to 14 pounds3 1/2 to 4 hours7 more rows
Do you put butter on turkey before cooking?
Don't butter your bird Placing butter under the skin won't make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.23-Nov-2015
How Long to Cook a Turkey
Follow this chart for turkey cooking times based on the size of your bird. All cook times are based on placing a whole unstuffed turkey on a rack in a roasting pan and into a preheated 350 degrees F (175 degrees C) oven.
How Much Turkey to Buy
The general rule is 1 to 1 1/2 pounds of turkey per person, depending on how much you love leftovers! If you're not going to make turkey soup or sandwiches, 1 pound per person is all you will need. If you look forward to leftovers almost as much as the main event, definitely go for 1 1/2 pounds per person. See our Turkey Buying Guide for more tips.
How to Thaw Turkey
Keep in mind a whole turkey can take several days to thaw and the above cooking times are for a completely defrosted bird.
How Long to Cook a Stuffed Turkey
A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.
How to Cook a Turkey In Five Easy Steps
Prep Remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing. Next, use paper towels to pat dry the bird inside and out.
How to Know When Turkey Is Done
The only true test for doneness is the temperature of the meat, not the color of the skin. Turkey is done when the thigh meat reaches an internal temperature of 165 degrees F (75 degrees C). To get an accurate reading, be sure that your thermometer is not touching the bone.
Make Gravy While the Turkey Rests
Use the 20 to 30 minutes while your turkey is resting to make a delicious gravy. Refer to our step-by-step guide to see how to make turkey gravy from drippings.
Fresh or Frozen?
Before you can even think about putting the turkey in the oven, you need to do a little prep ahead of time, no matter if your bird is fresh or frozen.
Stuffed or Unstuffed?
The general rule for cooking a large bird is about 20 minutes a pound. But these cooking times vary, depending on whether you begin with a turkey that is stuffed versus one that is not. A stuffed turkey will take up to 30 minutes more than one that is unstuffed.
Cooking Time
If you are using a conventional oven recipe, the chart above will help you determine approximately how long to roast a stuffed and unstuffed turkey. If you have a convection oven, know that this will move things along faster. The roasting times in the chart are for a preheated 325 F oven.
Turkey Roasting Tips
In addition to the preparation tips for a crispy skin, there are a few other things you'll want to have ready to achieve the perfect roasted turkey.
How To Roast A Turkey
Read on for full instructions on roasting the best tender turkey or turkey breast.
First – Thaw Turkey Breast
The best place to thaw a frozen turkey or frozen turkey breast is in the refrigerator… However, that can take a LONG time (up to a week) depending on the weight of your turkey.) Below is the estimated thawing time per pound:
Bring Turkey Breast To Room Temperature
Now that your turkey is thawed, it’s time to prep it for roasting! Take your thawed whole bird, boneless turkey breast, or whole turkey breast out of the packaging. Discard wrapping and sanitize counter that may have come in contact with any turkey juices.
Preheat Oven
Move your oven rack down to the lowest level, and preheat to 350° F oven.
Prep Turkey!
Generously rub softened (or room temperature) SALTED butter to cover your turkey breast, or a whole turkey, under the skin! A medium 12- to 14-lb turkey will need a half cup, 1 cube, of butter.
Season Turkey Breast
In my humble opinion, the best way to season turkey breast is by evenly spreading these seasonings over top:
If You Are Roasting A Whole Turkey, Stuff Small Hole With Apple To Keep Breast Moist
This may sound odd… But breast meat can dry out, and stuffing the small hole (or neck cavity) with an apple cut in half protects it from drying out!
How Long to Cook a Turkey
I like to roast my unstuffed, room-temperature turkey at 350°F—and if you must know for how long, it's about 13 minutes to 15 minutes per pound. That means, say, a 12-pound turkey should take about 2 1/2 hours to cook. Keep in mind that these times work best for, as mentioned, a thawed turkey that has been brought to room temperature.
Should You Cover a Turkey?
And while you may be inclined to use it, ditch the aluminum foil. “But Eric, however will my turkey stay warm if it isn’t covered in aluminum foil ?” Fortunately dear reader, after a bird has been roasting in the oven for upwards of two to three hours, it will continue to stay hot even after it’s been resting for half an hour.
Written by: Eric Kim
Eric Kim was the Table for One columnist at Food52. He is currently working on his first cookbook, KOREAN AMERICAN, to be published by Clarkson Potter in 2022. His favorite writers are William Faulkner, John Steinbeck, and Ernest Hemingway, but his hero is Nigella Lawson.
Choosing the Turkey Breast
You can decide whether to choose between bone-in and skin-on and boneless, skinless turkey breasts. But note that the former cooks for longer compared to the latter. Also, consider that the skin helps the breasts attain good browning and retain moisture, compared to skinless. Plus, the bone adds more flavor to the meat.
Preparing the Turkey Breast
It’s always advised to thaw the turkey breasts before cooking, asseasoning won’t adhere to thefrozen surface. So, let the meat sit in the fridge overnight or for a maximum of 24 hours to thaw it completely. Once it’s ready, take it out and pat it dry with paper towels.
Seasoning the Turkey Breast
Turkey breasts can be seasoned the same way as turkey, which means any spice combination works. The options include black pepper andsalt, as well as aromatics likegarlic and shallots. Dried herbs that also work include rosemary, sage, thyme,basil, and marjoram.
Add a Liquid for Moisture
Some cooking methods, like roasting, require adding a liquid ingredient to the pan before roasting. So, you’ll have options ranging from water towine, broth, or stock. Note, though, that the wine or stock adds more depth to the breast’s flavor. And for the broth, you can choose betweenchicken or vegetable.
In the Oven
Rub unsalted butter on the turkey breasts, and if you’re cooking with the skin-on, carefully slather some of it underneath the skin with your fingers. Then, season the meat and place it on the rack. Fill the roasting pan beneath the frame with water, wine, or broth, along with some aromatics if desired.
In a Slow Cooker
Pour the wine, broth, or water into the slow cooker, combine your selected seasonings and rub it all over the turkey breast. Gently work your fingers beneath the skin so it loosens, and slather some unsalted butter beneath it. Then, smear the surface with the butter and place the breast into the crockpot with the breast side up.
On the Grill
The first step for grilled turkey breasts is to blot them dry with paper towels, as a wet surface will not attain crispiness. Once it’s patted dry, let it sit at room temperature for about an hour. While you wait, leave some wood chips to soak in water for almost half the time- you’ll need this to add smokiness to the breast.
Having Thanksgiving dinner right on time is easy when you know how long to cook a turkey
Thanksgiving can be a multi-day cooking marathon. All the planning often centers around the main event—that giant, glistening turkey. We’ll tell you what size turkey to buy and how long it needs to roast so you can plan your holiday.
How Long Does It Take to Cook a Turkey?
Use this chart to figure out how long to cook a turkey, according to its size:
How to Check the Temperature of a Turkey
To find out if your turkey is fully cooked, insert a meat thermometer into the meatiest, thickest part of the bird (typically the thighs). You’re aiming for between 170º and 175ºF for a whole bird and 165º for a turkey breast.
What Size Turkey to Buy
You’ll need one pound of turkey per guest. When you can’t find the magical 12 pound turkey for 12 guests, just round up! It’s better to have too much food than to run short on the signature dish of Thanksgiving.
What Temperature to Cook a Turkey
Our Test Kitchen recommends roasting a turkey at a steady 325º for the entire cook time. This temperature is low enough that you don’t need to worry about moisture evaporating quickly and drying out the turkey, but it’s also warm enough to cook the bird all the way through at a quick pace.
How Long to Cook a Turkey per Pound
The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish.
Tips for Cooking a Turkey
Great—you know your roasting time. But before you nail down your Thanksgiving game plan, don’t forget to factor in these other time-consuming steps.
1. Thaw your turkey
The ideal place to thaw a frozen turkey is in the fridge, which can take up to a week depending on the size of the bird. Here’s how long it takes a typical turkey to thaw in the fridge:
2. Air out your turkey
When the time arrives to cook your bird, take the now-thawed turkey out of the fridge and set it on a rack at room temperature for an hour to take the chill off and dry out the skin.
3. Prep your oven
Position your oven rack on the lowest rung and set the oven to 350°F. Some recipes have you start roasting the turkey at a high temperature for a brief period before lowering the heat for the duration.
4. Butter your turkey
Set your turkey breast side up on the roasting rack and rub room-temperature salted butter—or your favorite flavored compound butter —all over it.
5. Season your turkey (if necessary)
For a 12- to 14-pound bird, adding 1½ teaspoons each kosher salt and freshly ground pepper in the large cavity and another 1½ teaspoons each over the skin is plenty.
7. Add some aromatics
Not stuffing your turkey also means there’s room in the cavity for aromatics, which will add flavor and aroma to the bird and add complexity to the pan drippings used to make gravy. Try placing onion quarters, celery stalks, parsley, thyme, salt, and black pepper inside the turkey before roasting.
8. Cover (and then uncover) the turkey
Loosely cover the bird with aluminum foil, shiny side out (to deflect heat) at the very beginning. Tenting with foil keeps the skin from getting too dark too soon. Remove the foil about halfway through cooking to let the skin brown.