Is Swans Down Cake Flour the same as all-purpose flour?
Cake flour is little more than all-purpose flour mixed with a bit of cornstarch to lighten it up. What makes it unique is its low protein content—roughly 8% compared to the 10% to 11% found in all-purpose flour. That protein is what becomes gluten when liquids are introduced.
Is Swans Down Cake Flour good?
Swans Down Cake Flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect flour for all of your special baking needs. Swans Down is simply the best flour for cakes.
How long is Swans Down Cake Flour good for?
Can you use Swans Down after its expiration date? We recommend using the “Best By” date as a guide and using the flour no more than a week or two after that date. Swans Down is freezer-friendly.
How many cups are in a box of Swans Down Cake Flour?
Measuring Swans Down Cake Flour*QuantitySiftedUnsifted2 pounds (1 box) =9 cups (907 g)*6 3/4 cups*1 pound (½ box) =4 1/2 cups (454 g)*3 1/2 cups*1/2 pound =2 1/4 cups*1 3/4 cups*1 cup =105.6 g (3.72 oz)*118.6 g (4.18 oz)*2 more rows
Does Swans Down Cake Flour have baking soda?
Swans Down is a pure, soft flour that does not contain a leavening agent or salt. It is the perfect flour for all of your special baking needs. parchment paper. powder, salt, and baking soda; sift mixture once.
Who makes Swans Down Cake Flour?
The Igleheart brothersProduction rose by 1,000 barrels a day. The Igleheart brothers joined General Foods. General Foods introduced the first cake mix under the Swans Down name, also sparking new competition.
Can you use flour 2 years out of date?
Most packaged flours have expiration dates — also called best-by dates — printed on the bag to indicate how long they'll stay fresh. However, these labels aren't mandatory and don't denote safety. Thus, your flour may still be safe to eat even after the best-by date (9).
What happens if I use expired cake flour?
Eating expired flour generally doesn't have significant consequences. “Most of the time, nothing happens other than that your baked goods don't taste good,” Knauer says. However, there is a small chance that eating expired flour might make you sick.
Can I use cake flour that is expired?
Generally, flour can never go that bad so it's not usable in recipes even after it's expired. If you have stored it properly, you can be sure it will be okay to use it.
Does Swans Down Cake Flour need to be sifted?
Sifting removes lumps and aerates flour, so that it incorporates easily into batters. Unless a recipe specifically calls for not sifting, be sure to always sift Swans Down® Cake Flour before measuring.
How long will cake flour last in the freezer?
The best way to store flour is in an airtight glass or plastic container, not in the paper bag in which it comes. It will stay fresh this way for six to eight months. You can freeze cake flour indefinitely, but keep in mind that flour stored for a long time may not yield the same results as a bag of fresh flour.
How many cups are in a pound of cake flour?
4 1/2 cupsIf your recipe calls for 1 pound of all-purpose flour, use 3 1/3 cups. If your recipe calls for 1 pound of cake flour, use 4 1/2 cups. If your recipe calls for 1 pound pastry flour, use 4 1/4 cups.