substitute for garlic powder in recipe

What can I use as a substitute for garlic powder?

What’s A Good Garlic Powder Substitute?

• Your best bet: Granulated garlic. The difference between these two is more than just semantics; granulated garlic is actually a different product.
• A decent second choice: Garlic salt. Garlic salt is garlic powder with salt added. ...
• In a pinch: Minced garlic. Minced garlic is simply finely chopped garlic cloves. ...
• Other alternatives. ...

Why is garlic powder bad for your health?

• Antacids, such as Tums, can neutralize stomach acid for quick relief.
• H2 blockers, such as famotidine (Pepcid), don’t work as quickly, but they can reduce acid production for up to eight hours.
• Proton pump inhibitors, such as omeprazole (Prilosec), can also slow acid production. Their effects can last up to 24 hours.

What is a good garlic substitute?

What’s A Good Fresh Garlic Substitute?

• Your best bet: Garlic scapes. The scapes are the garlic plant’s green stalks. ...
• A decent second choice: Garlic powder. Garlic powder works as a substitute for fresh garlic because it consists of garlic. ...
• In a pinch: Minced garlic. ...
• Other alternatives. ...

Can I use garlic salt instead of garlic powder?

Yes, you can substitute garlic salt for garlic powder. Garlic salt and garlic powder are excellent additions to any dish. They add flavor to your dishes and can even be the “hidden ingredient” that everyone is clamoring for you to reveal! If you don’t have garlic powder, you can use garlic salt, raw garlic, or granulated garlic instead.

Can you make garlic powder from minced garlic?

1/8 teaspoon of garlic powder is roughly equal to 1/2 teaspoon of jarred minced garlic (one clove).

What tastes like garlic powder?

Fennel. A simple vegetable that can be used in place of garlic is fennel, or even dried fennel seeds.

What does garlic powder do in a recipe?

The strong flavor of garlic powers many Mexican and Tex-Mex dishes. Garlic powder makes it easy to amplify the savory warmth of taco fillings made with beef or pork and cooked tomato sauce for burritos. We love it in uncooked dishes, too. Think fresh tomato salsa, guacamole and homemade jalapeño hot sauce.

How much fresh garlic is equal to garlic powder?

Garlic Cloves to Powder One clove of fresh garlic equals 1/4 teaspoon of granulated garlic powder.

Can I replace garlic powder with garlic salt?

The main difference between garlic salt and garlic powder is the addition of salt in garlic salt. This means that you cannot use the two interchangeably. If you substitute garlic salt for garlic powder, you will end up with a dish high in saltiness.

What spice is a good substitute for garlic?

ChivesAnother good garlic substitute? Chives. Chives have a light onion-y garlic flavor that evokes the savory scent of garlic. They're part of the same plant family as garlic!

Can I use garlic instead of garlic powder?

Here's the replacement ratio to follow: Use 1 medium garlic clove to substitute for ¼ teaspoon garlic powder.

Can you make garlic powder?

To make garlic powder, begin by cutting the peeled cloves into thin slices. Place them in a food dehydrator in a single layer. You can also use your oven; place the garlic on a cookie sheet and heat at 150 F. The garlic is dry when you can crush it in your hand and it crumbles easily.

Does garlic powder taste the same as fresh garlic?

Garlic Powder vs Garlic While fresh garlic has a sweeter and more subtle flavor than garlic powder, a little garlic powder can go a long way. You only need 1/8 tsp. of garlic powder to imitate the taste of fresh garlic in a recipe.

How much minced garlic equals a teaspoon of garlic powder?

½ tspFresh Garlic SubstitutesFresh Clove SubstituteRatio Per 1 CloveGarlic Powder⅛ tspJarred Minced Garlic½ tspGarlic Flakes½ tspGranulated Garlic¼ tsp1 more row•Dec 17, 2021

What Is Garlic Powder?

This seasoning comes from dehydrated garlic ground into a fine powder. Garlic powder has a strong garlic flavor and aroma, but it may also come mixed with salt, so it is important to always check the labels before you buy it.

What Can I Replace Garlic Powder With?

If you don’t have any around or you want a change of flavor, these garlic powder substitutes will work wonders in all of your recipes.

1. Fresh garlic

Fresh garlic may seem like an obvious solution to the dilemma of running out of garlic powder while in the middle of cooking, but the swap isn't as easy as it seems. This substitution is best in recipes for soups, spreads, and pasta, or anything that involves some sort of sauteing (via Food Shark Marfa ).

2. Minced garlic

You might not be one to purchase full bulbs of garlic at the store, and we don't blame you – having to peel and slice those little cloves can be a somewhat annoying task, especially when regularly cooking with garlic.

3. Granulated garlic

If we were to have to dub one item on this list as the best substitution for garlic powder, granulated garlic would have to be it. This may be surprising, considering fresh garlic is, well, fresh, but this form of the allium works in a wider variety of recipes.

4. Garlic flakes

Garlic flakes are another suitable substitution for garlic powder that you might already have sitting in your spice cabinet, though they may be cleverly disguised as "minced garlic" on the label. That is because this ingredient is made up of pieces of minced garlic that have been dehydrated.

5. Garlic puree

Garlic puree is exactly what it sounds like: fresh garlic cloves that have been pureed in a blender into a paste-like substance. It is easy to make at home or can be found at the store, often in a long tube, and if you happen to have either version on hand, you can absolutely use it when you are out of garlic powder.

6. Garlic salt

If you couldn't tell by the name, garlic salt is an amalgamation of salt and garlic powder that is conveniently packed into one jar. It can easily be used in times that you don't have any standalone garlic powder on hand, especially in recipes that call for salt as an ingredient as well.

7. Garlic juice

Garlic juice may sound like an odd concept at first, and while we agree that just because something can be juiced doesn't mean it should be juiced, there is a surprisingly long list of health benefits that can come from ingesting this product.

1. Garlic flakes

The best garlic powder substitute? Garlic flakes. These dehydrated pieces of minced garlic best known for their use in Everything Bagel seasoning. If you happen to have them on hand, they’re perfect for using here. Here are the replacement ratios to follow:

2. Fresh garlic

Another great garlic powder replacement? Fresh garlic. Now, if you don’t have garlic powder, you might not have fresh garlic either! But in case you do, it’s a natural substitute. In fact, your meal will taste even better! Here’s the replacement ratio to follow:

3. Chives

A decent replacement for garlic powder? Chives. Chives have a light onion-y garlic flavor that evokes the savory scent of garlic. They’re part of the same plant family as garlic! It’s not perfect, but it’s close. Keep in mind, this would not work in places where you need a dry powder, like in seasoning blends or as a dry rub for fish.

4. Shallot

Another decent garlic substitute? Shallots. Shallots also have a onion-y garlic flavor that can evokes the scent of garlic. It’s not perfect, but again: it’s close. Like chives, don’t use this in recipes where you need a dry powder. Here’s the ratio to follow:

5. Cumin (in a pinch)

A last ditch replacement for garlic powder? Cumin. This is not a flavor replacement, but the complexity can mimic the intrigue of garlic. Use this only in a pinch. Here’s the ratio to follow:

What is garlic powder?

Garlic powder can be considered to be an extract of raw garlic, which is devoid of any moisture while retaining all the other essential nutrients. This process is executed by drying out the cloves in air, dehydrator, or oven. The resulting product when ground in a mixer will give you a fine powder called Garlic powder.

Choosing the right garlic powder substitute

Chances are, your home is already stocked up with a few of the garlic substitutes we discussed already. Therefore, when selecting a substitute, we would advise you to choose the one that best mimics the taste of fresh garlic and closely replicates its function in the recipe.

Other garlic powder substitutes

Onion powder: Onions are closely related to garlic as they belong to the same “allium” family classification alongside garlic. Other similar vegetables in the same family group are Shallots and Chives. You can play around with them but they are not an ideal choice as they fail to replicate the exact taste and flavour of garlic.

The garlic powder substitute conversion table

For ease of calculation and conversion, we have made a chart that will make the entire process easier for you. You can print this table and keep it handy in your recipe book or else anywhere in the kitchen where you can have a quick look.

Testing the different garlic substitutes

Naturally, when you have so many garlic substitutes, you sometimes will be left wondering which one to use. E.g. for the marinade, minced meat flavoring for a hamburger, etc. In such a case more than one would fit the requirement and would do the job well.

Summary

Though classified as a vegetable, Garlic is also named as a herd, medicine, and also spice due to the numerous ways it can be used. Nevertheless, garlic in its various raw and processed forms is often used to flavor and enhance the taste of food.

Celery

Celery is one of the most popular substitutes of garlic as well as onions. With its aromatic taste, celery makes for the perfect flavoring agent. You can easily add it to lamb, Italian pasta sauce, and Indian curry.

Asafetida

Asafetida (giant fennel or hing) makes for a good garlic substitute as it has a very strong aroma and savory taste. It also promotes digestion. [1]

Celery Root or Celeriac

This pungent root of the celery plant can be used in place of garlic and tastes like a cross between parsley and celery.

Fennel

A sweeter alternative to garlic, fennel has a unique flavor and takes up the texture of onions when cooked. [2]

Cumin

Cumin can be a good substitute for garlic in Indian cuisines. Along with giving a rich flavor to your food, it also boosts immunity and digestion.

Chives

Chives belong to the same family as garlic and can be a good alternative in various dishes and condiments including the famous gremolata and pesto. It is not as pungent as garlic and helps those suffering from irritable bowel syndrome (IBS). Although certain caution is advised to those who have an allium allergy as it belongs to the same family.

Ginger

Ginger does not deliver an exactly same taste but gives a similar zesty punch to your food as garlic.