How do you make lean ground turkey meatloaf?
This healthy meatloaf recipe made with lean ground turkey is easy and delicious. Preheat the oven to 350F. In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce. In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
How many ingredients are in a meatloaf?
Has only 5 ingredients. This recipe utilizes venison, but if that is not available to you or you do not like that taste, the same nutrition facts can be kept with 93% lean ground beef or turkey burger. Simple Meatloaf that tastes great! Has only 5 ingredients.
What do you put in your Stuffed Meatloaf?
I also add either grated zucchini or chopped mushrooms as you do in you burgers and in the stuffed rolled meatloaf. Seasonings are great. I add a bit of Penzey Bavarian dried herbs to this as well.
What is the best ground turkey to use for Meat Loaf?
There are excellent idf you use either 85% or 93% fat ground turkey. 99^ is too lean and makes it practically inedible. This is a great recipe! My first time making meat loaf of any kind and I was pleasantly surprised. Easy, tasty and healthy I have made this recipe many times and we love it.
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What can I put in meatloaf instead of breadcrumbs?
What are the best subs for breadcrumbs?Oats. Oats are the perfect substitutes for breadcrumbs in meatballs or meatloaf. ... Crushed Chips. ... Nuts. ... Pretzels or Crackers. ... Crushed Cereal.Mar 26, 2020
Why does my meatloaf fall apart?
The most common reason as to why your meatloaf may fall apart is that it doesn't have enough binding agents, like eggs and breadcrumbs. These ingredients are key because they're what makes the meat mixture stick together and stay together while it cooks.Nov 9, 2020
Why do you need breadcrumbs in meatloaf?
The Classic Meatloaf Recipe According to the cooking experts at Kitchn, the breadcrumbs in your meatloaf act as a binding agent for the meat. Additionally, Kitchn recommends soaking your breadcrumbs (or stale bread) in milk before mixing with your meat to improve the moistness in your finished dish.Oct 28, 2019
What can I use instead of ketchup in meatloaf?
Best ketchup substitute¼ cup tomato paste.1 tablespoon apple cider vinegar.½ tablespoon honey.½ teaspoon kosher salt.¼ teaspoon smoked paprika (or sweet paprika)¼ teaspoon garlic powder.Jan 10, 2021
Why do you put milk in meatloaf?
The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute.
What happens if I put too much milk in my meatloaf?
The meat will firm up as it cooks, of course, but if you have a loose, wet, sloppy mixture, it will be a sort of soggy, loose meatloaf. If it's really dense and tight, that's what the meatloaf will be. So, if you added too much milk and the meat mixture seems too loose, tear up some more bread and add it.Feb 5, 2013
Do you cook meatloaf covered or uncovered?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat."Dec 16, 1997
What is a good binder for meatloaf?
Bread is the most popular meatloaf binder Bread is one of the best and most popular binders for meatloaf. Probably because we always have lots of stale bread around. Bread works just as well whether it's fresh, stale or dry. Any break you use should be cut or torn into very small pieces or run through a food processor.
What can you use as a binder instead of breadcrumbs?
Cooked rice is a great substitute for breadcrumbs when you need a binder, like in black bean burgers, meatballs, or meatloaf.Oct 21, 2021
Why do you put ketchup on top of meatloaf?
How To Keep It Moist. You may be thinking, but won't lean ground beef make the meatloaf dry? Not at all! The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious.Nov 21, 2016
Can I substitute white sugar for brown sugar in meatloaf?
To make a successful substitute, just replace the brown sugar called for in the recipe with an equal amount of granulated sugar. Since brown sugar is nothing more than granulated sugar with a bit of molasses added to it, your recipe should still come out great.Jan 14, 2021
Does meatloaf have to have ketchup?
However, a lot of traditional meatloaf recipes include ketchup as an ingredient. So does that mean you have to give up this ultimate comfort food? No way! There are plenty of ways to enjoy a savory meatloaf dinner, sans ketchup.Apr 20, 2021
Veggie-Packed Meatloaf with Quinoa
You can make this lean and delicious recipe with your choice of ground turkey or chicken. The mix can also be baked in meatball form: Simply roll it into 30 meatballs and bake 20 to 25 minutes, turning the meatballs once.
All White Meat Meatloaf
This started out as an experiment for an alternative to beef, but it turned out to be the best meatloaf ever.
Low-Fat Slow Cooker Glazed Meatloaf
This slow cooker meatloaf is lower in fat and cholesterol because you use 1/2 ground round and 1/2 ground turkey breast. This meatloaf will be moist, but not as greasy as other recipes for a slow cooker. May have some for leftovers, too!
Turkey Meat Loaf: Almost As Good As Mom's Used To Be
A wonderful meat loaf that is fairly easy to make. Pairs well with a variety of side dishes. This can be a meal in itself or can be served with mashed potatoes and biscuits. Surprisingly good cold!
Turkey Cheeseburger Meatloaf
This is my variation of the classic cheeseburger meatloaf using ground turkey and turkey bacon in place of beef and pork. The key is the sauce....yummm.
Turkey Meatloaf Muffins
Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.
Best Turkey Meatloaf
You can lower the fat content of your meatloaf by using turkey in place of ground beef. A sweet, ketchup-based topping adds plenty of flavor.
Turkey Meatloaf
My family loves meatloaf so much, I have created so many meatloaf recipes on my site. If you like meatloaf as much as I do, you might also enjoy this Cheese Stuffed Turkey Meatloaf or this Bacon Topped BBQ Turkey Meatloaf. Serve it with garlic mashed potatoes or loaded cauliflower mash and a vegetable on the side and dinner is done!
How To Make Meatloaf
My mom always made meatloaf with beef when I was growing up, and I always loved it. But once I tried it with turkey, I never looked back. Not only is it leaner, I also find the meatloaf juicier and my family now prefers it, it’s on constant rotation. Here are a few tips and variations for perfectly juicy and flavorful meatloaf every time!
What temperature should meatloaf be cooked to?
Meatloaf is best baked at 350 degrees F in a conventional oven, although I have also increased the temp to 400 degrees F to cook faster. You will know it’s ready when it’s cooked to an internal temperature of 160 degrees F. using an instant read thermometer.
Meatloaf Tips and Variations
Don’t overwork the meat. Just like making meatballs, if you over work the meat it will become more dense. It’s best to gently mix all the ingredients until just mixed in.
Can You Freeze Meatloaf?
Yes, meatloaf is great for freezing. I usually make two, one for dinner and one to freeze for another night. It takes about the same time to make 2 as it does to make 1. To freeze, let it cool, then slice the loaf. Transfer to freezer safe containers and freeze up to 3 months.
Turkey Meatloaf
Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.
Introduction
Simple Meatloaf that tastes great! Has only 5 ingredients. This recipe utilizes venison, but if that is not available to you or you do not like that taste, the same nutrition facts can be kept with 93% lean ground beef or turkey burger.
Tips
Double the recipe and freeze half! Do not cook before freezing. Thaw the night before and cook as instructed for an easy meal.