What is the history of chocolate ganache?
Ganache or crème ganache was originally a kind of chocolate truffle introduced by the Paris confectioner Maison Siraudin in about 1862 and first documented in 1869.
What is the meaning of ganache?
Ganache (/ɡəˈnɑːʃ/; French: [ganaʃ]) is a glaze, icing, sauce, or filling for pastries made from chocolate and cream.
How do you make ganache?
Preparation. Ganache is normally made by heating equal parts by weight of cream and chopped chocolate, warming the cream first and pouring it over the chocolate second. The mixture is stirred or blended until smooth, with liqueurs or extracts added if desired. Butter is generally added to give the ganache a shiny appearance and smooth texture,...
How long does ganache last (and why)?
The freshly made Ganache can be stored for two weeks in the refrigerator. It can be stored at room temperature for a day or two in cool regions. If the filling is required for a longer period of time, freezing it is the best option. It can last for as long as six months.
Who invented ganache?
Ganache is a French term referring to a smooth and velvety mixture of chocolate and cream. Its origins are unclear; some say it was invented in Paris at the Patisserie Siravdin, but it is believed to have been invented around 1850.
How was ganache discovered?
Ganache or crème ganache was originally a kind of chocolate truffle introduced by the Paris playwright-turned-confectioner Paul Siraudin, and first documented in 1869. Siraudin named the sweet after a popular Vaudeville comedy debuted in that year by his contemporary Victorien Sardou called Les Ganaches ("The Chumps").
What language does ganache come from?
Etymology. Borrowed from French ganache, from Italian ganascia (“jaw”), ultimately from Ancient Greek γνάθος (gnáthos) (see gnatho-).
What does ganache mean in German?
Ganache {f} gastr. chocolate ganache. Schokoladenganache {f} gastr.
What are the three main ingredients of ganache?
You only need chocolate, heavy whipping cream, a microwave, and 5 minutes to make this simple ganache recipe!
Who invented truffle?
Auguste EscoffierIt's said that the chocolate truffle was invented in the kitchen of Auguste Escoffier, a famous French chef. The story goes that his apprentice was trying to make pastry cream and accidentally poured the hot cream into a bowl full of chocolate chunks.
Where did chocolate truffles originate?
ChambéryChocolate truffle / Place of origin
What is the difference between icing and ganache?
Ganache is a rich and creamy mixture primarily made of chocolate and whipping cream, while frosting can refer to many different types of baked good toppings. While ganache can be used as a frosting, it is typically not referred to as a frosting and instead usually just called ganache.
What is the difference between icing and ganache?
Ganache is a rich and creamy mixture primarily made of chocolate and whipping cream, while frosting can refer to many different types of baked good toppings. While ganache can be used as a frosting, it is typically not referred to as a frosting and instead usually just called ganache.
How is ganache pronounced?
0:070:41How to Pronounce Ganache - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd.MoreAnd.
What is the difference between chocolate glaze and ganache?
Chocolate to Cream Ratio Ganache can be used as a glaze, sauce, filling, frosting, or to make truffles. The difference between all of them is the ratio of chocolate to cream.
Is ganache halal?
Dark chocolate with a velvety ganache filling. Chocolate with 100% cocoa butter. Halal approved. Store in a cool, dry place: Min.
In praise of imbecility: the story of cream ganache without cream
If someone in a family across the Alps is addressed as ‘ganache’ they are not getting a compliment. The word ganache, in French, in fact means ‘imbecile’ or ‘clumsy’.
Classic and whipped chocolate ganache for topping and more: the perfect recipe
Over time, the ganache recipe has become a little richer than the original one: in fact, boiling cream is used to melt and mix the chocolate.
RivaReno daily fresh dark chocolate ganache ice cream
RivaReno’s maître ice cream makers are certainly not ganaches, but ganache lovers, yes, and a lot!
Types and Uses
A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making.
What Is Ganache?
Ganache is a mixture of chocolate and cream in equal parts by weight. In its most basic state, ganache is made by simmering cream, pouring the hot cream over chopped chocolate, and then whisking the mixture until the chocolate is entirely melted and incorporated.
Ganache Vs. Icing
Ganache (pronounced "guh-NAWSH") can be used as an icing or frosting, but there are differences between them. First, an icing and a frosting are not necessarily the same thing. Frosting is usually spread on top of a cake or cupcakes, while icing is usually more liquid, and is either poured or drizzled.
Varieties
There are three main types of ganache: dark chocolate, milk chocolate and white chocolate. Dark and milk chocolate ganache differ in the type of chocolate that is used to make it.
Ganache Uses
As discussed, ganache is frequently used as a frosting or topping for cakes and cookies, as a filling for cakes, cupcakes and pastries, and as a base or decorative finish for homemade candies. You can also use it for making fudge, for making chocolate fondue, and thinned out it can make a great chocolate syrup or the base for a chocolate mousse.
What Does It Taste Like?
Ganache has different flavors depending on what type it is. Dark chocolate ganache has a rich, deep chocolate flavor, while the milk chocolate version is creamier and a bit sweeter. White chocolate ganache lacks the chocolatey flavor of the other two, but it's rich, creamy and sweet.
Substitute
If you're preparing a recipe that calls for ganache and you want to use something else, the best substitute to use is going to depend on how the ganache is being used in the recipe.
Examples of ganache in a Sentence
Recent Examples on the Web Each truffle has a chocolate ganache inside infused with bourbon. — Dahlia Ghabour, The Courier-Journal, 11 Feb. 2022 Many similar cakes use a ganache glaze made with heavy cream and chopped chocolate. — Washington Post, 7 Feb. 2022
History and Etymology for ganache
borrowed from French, originally a kind of bonbon manufactured by the Parisian confectioner Siraudin (probably after Les Ganaches, a play by Victorien sardou first performed in October, 1862), literally, "lower jaw of a horse, jowl, imbecile," borrowed from Italian (Tuscan) ganascia "jaw, jowl," central Italian ganassa, going back to Vulgar Latin (northern and central Italy) *ganassa, re-formation (with gender conformed to the source noun) of Greek gnȧthos "jaw" (attested in Medieval Latin of Italy as ganathos) — more at -gnathous.
Iconography
Ganesha is a popular figure in Indian art. Unlike those of some deities, representations of Ganesha show wide variations and distinct patterns changing over time.
Features
Ganesha is Vighneshvara ( Vighnaraja, Marathi – Vighnaharta), the Lord of Obstacles, both of a material and spiritual order. He is popularly worshipped as a remover of obstacles, though traditionally he also places obstacles in the path of those who need to be checked. Hence, he is often worshipped by the people before they begin anything new.
Family and consorts
Shiva and Parvati giving a bath to Ganesha. Kangra miniature, 18th century. Allahabad Museum, New Delhi.
Worship and festivals
Ganesha is worshipped on many religious and secular occasions, especially at the beginning of ventures such as buying a vehicle or starting a business. K.N Soumyaji says, "there can hardly be a [Hindu] home [in India] which does not house an idol of Ganapati. ...
Rise to prominence
The Gardez Ganesha, a 7th-century marble Ganesha found in Gardez, Afghanistan, and once displayed at Dargah Pir Rattan Nath, Kabul. The inscription says that this "great and beautiful image of Mahāvināyaka " was consecrated by the Shahi King Khingala.