How to make homemade pound cake?
How To Make Pound Cake. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. Add eggs one at a time. Finally mix in flour & salt. Bake until golden on top.
How to make a healthier pound cake?
- Prep before you start. Carefully read through the entire recipe, and prepare any special ingredients, such as chopped fruits or toasted nuts, before starting to mix the batter. ...
- Use name-brand ingredients. ...
- Be accurate. ...
- Have ingredients at room temperature. ...
- Be patient. ...
- Don't overbeat. ...
- Prep your cake pan. ...
- Test for doneness. ...
What is the best pound cake recipe?
- The PieCaken has pecan pie, pumpkin pie, spice cake, and apple-pie filling, all in one dessert.
- I tried it for the first time and couldn't believe how delicious every layer was.
- The PieCaken wowed everyone at my Friendsgiving.
Is pound cake and sponge cake the same thing?
Sponge cake and pound cake are cake cousins, their ingredients are similar but not the same: flour, eggs, and sugar for traditional sponge cakes, and add butter for pound cakes, A traditional sponge cake is made with separated eggs, with the whites whipped, so it has a lighter, ‘spongier’ texture.
What makes pound cake more moist?
Adding buttermilk, sour cream, or cream cheese gives more moisture and flavor to the cake. The acid in buttermilk and sour cream produces a very fine crumb because it tenderizes the gluten in the flour. Sour cream and cream cheese add so much richness that cakes made with them are super moist and almost springy.
What causes a sad pound cake?
And once any flour is added, the mixing has to be slower still. Developing the flour's gluten too much means the cake will rise beautifully in the oven – then sink (a little, or a lot) as soon as you pull it out. And the sinking cake is what makes dense, moist, gluey streaks.
Why does my pound cake have a hard crust?
Why does my pound cake have a very tough crust? This usually happens because the oven temperature is too high. Then the crust cooks a lot faster than the inside of the cake, creating a tough crust and a soft middle. Lower the temperature of the oven and cook the pound cake for longer.
What makes a pound cake different?
Pound Cake The cake itself is extremely dense, since it doesn't rise as much as the American-style butter cake. Because of its richness, pound cakes typically have light flavors and are served plain or topped with a basic glaze. They're normally baked in a loaf or Bundt pant.
What is the secret to a good pound cake?
"Pound cake should be light, with a finely textured, moist, and even crumb," says Claire Saffitz, BA's associate food editor and baker extraordinaire. She has created, tested, and made dozens of pound cakes, plus she's well-versed in the science of baking (yep, it's a science).
What is the best flour to use for pound cake?
Cake FlourCake Flour: Cake flour is lighter than all-purpose flour and produces the best pound cake in my opinion. Since it's so light, the attention remains on the butter. All-purpose flour is simply too heavy for this pound cake recipe; the cake will be heavy as a brick.
Can I use a bundt pan for a pound cake?
A bundt pan has decorative sides and tops that range from ridges to fruit, or other still life scenes. It is usually used for pound cake and other dense moist cakes such a coffee cakes. Pound cake batter has a lot more moisture than a standard cake batter due to all the butter, milk and eggs.
Can you over beat a pound cake?
Over beating eggs and dry ingredients can bring in too much air, which can cause dryness. What is this? It also activates gluten, which impacts the texture of the cake. Too much mixing will make it tough and rubbery.
How do you moisten a dry pound cake?
All you need to do is brush a little milk or cold water over the cake. Then, place in a preheated, medium heat oven (around 350F/175C) leave for around for up to 20 minutes or until it crisps.
Is there a difference between a pound cake and a Bundt cake?
What's the Difference in a Pound Cake and a Bundt Cake? As I mentioned above, any cake can be a bundt cake, so long as it is baked in a bundt pan. Pound cakes are a little bit different. Pound cakes are traditionally dense and were originally made with a pound each of butter, sugar, eggs, and flour.
What is the difference between a pound cake and a sponge cake?
Sponge cake and pound cake are cake cousins, their ingredients are similar but not the same: flour, eggs, and sugar for traditional sponge cakes, and add butter for pound cakes, A traditional sponge cake is made with separated eggs, with the whites whipped, so it has a lighter, 'spongier' texture.
What does sour cream do to cake?
How Is Sour Cream Used in Baking? Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.)
Tips for making Classic Southern Pound Cake
There is no leavener in this cake so it is very important to beat the butter, cream cheese, and sugar for at least 5 to 7 minutes. This is going to whip lots of air in which will help the cake rise and give it a lighter texture.
Classic Southern Pound Cake
Classic Southern Pound Cake is perfectly moist and buttery with just the right amount of sweetness. The texture is wonderfully tender and it has a thick layer of crackly crust on top.
Notes
Be sure to use a good quality baking spray. I have good results with Baker's Joy.
TIPS FOR SUCCESS!
As with any recipe, read the ingredients and instructions through completely before starting. Make sure you have all the ingredients, that the ingredients that need to be at room temperature are at room temperature, and that you have the correct equipment.
PANS AND SUCH
I sit my pound cakes on a cookie sheet to bake. Sitting the pan on a cookie sheet may affect the baking time. As well, using a light versus a dark tube pan will affect baking times. For my cakes, I bake in a light pan on a round cookie sheet.
HOW DO YOU STORE LEFTOVER POUND CAKE
I recommend storing leftover pound cake on the counter at room temperature in an airtight container. Therefore, I wrap it in plastic wrap or cut it into slices and keep it in a covered cake plate. Furthermore, it will last anywhere from 3 to 4 days at room temperature or 5 to 7 days in the refrigerator.
CAN I FREEZE POUND CAKE?
You can freeze a pound cake with great success. Wrap it up tightly with aluminum foil or plastic freezer wrap and store it in the freezer for 4 to 6 months.
Nutrition
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Why is Pound Cake Called a Pound Cake?
Have you ever wondered where Pound Cake gets it’s name? I’m going to give you some fun trivia. You never know when this information might come in handy ;0)
Pound Cake Variations
These days, pound cakes have been modified from the original recipe proportions, often in favor of a lighter more buttery cake. However, they still incorporate all of the same simple ingredients (plus a few extras here and there).
Adding an easy vanilla glaze to the pound cake
After baking our pound cake, we drizzled it with a Simple Vanilla Glaze.
Can Pound Cake be Frozen?
Yes! Not only is a slice of buttery pound cake amazing fresh from the oven, these cakes can be wrapped and frozen for weeks or even months at a time! Perfect for those days when unexpected guests pop in, or when you just need a little something sweet to go with your coffee or tea (or a giant slice for breakfast..I won’t tell!)
Other Favorite Pound Cake Recipes!
We happen to love pound cakes around here and have a few delicious pound cake recipes in our Recipes section that you just have to try!
Other Classic Cake Recipes to Try!
In addition to pound cake, there are several more classic cake recipes that belong on your “must-bake” list! Don’t miss these amazing traditional cake recipes that are considered old fashioned favorites for good reason.
My Cake School Cake Recipes, Cake Tutorials, and More
We have an ever-growing collection of favorite cake and frosting recipes in our Recipes Section! We’d love for you to scroll through.