But IMO, the best way to roast chiles
is in an air fryer. I kid you not. If you don’t have someone to roast them for you, the air fryer makes a fast job of it. Load your basket. Turn it to high and watch carefully because once the skins are wrinkled they are ready to be placed in your plastic bag to steam. I’d buy an air fryer just for this!
How to peel a roasted green chile
After they have steamed, hold the chile by the stem and slide your fingers from the top down to the tip. Some are roasted more than others and I have found that there is a skill to roasting peppers. Too much roasting means too much skin has come off. Too little and the chiles are not as tender.
How to freeze green chiles
Roasted green chiles are easily frozen in plastic zip lock bags. They do not need to be peeled first to freeze them. Place about 10 chiles in each bag and squeeze out as much air as possible. I find this is about how much I use when I need them. If I need more I defrost two bags!
Green Chile New Mexican Style
New Mexican Green Chile, of which I prefer Hatch chiles is amazing. Spicy and fresh roasted this chile can’t be beat.
New Mexico Chile Verde
Regional cuisine is a beautiful concept. It’s all about cooking what’s grown in your own backyard.
Pork Green Chili
For generations, locals have chosen to honor the chiles with great exuberance. The state question after all is, “Red or green?” As in, “Do you prefer to eat red or green chile?” Chiles are not just produced, they are a way of life.
New Mexico Chile Verde
New Mexico Chile Verde (Green Chili) is known for not having an official recipe. It consists of slow-cooked green chiles and pork; all other ingredients are optional.
What Ingredients You Need to Make Green Chili
Trying to be the happy-medium, I’ve prepared my version of New Mexico Chile Verde (Green Chili) with locally grown green chiles. I substituted a mixture of Anaheims (a milder New Mexican style chile), Poblanos for depth of flavor, and a couple Jalapeños for heat.
How to Make My Pork Green Chili Recipe
In a large pot over medium-high heat, heat the oil and add the cubed pork along with 2 teaspoons of salt. Brown the pork on all sides while stirring regularly. Remove the pork from the pot and set aside; pour off the rendered fat and keep about 1 tablespoon in the pot.
Frequently Asked Questions
Stored in an airtight container this green chili will keep well in the fridge for 3-4 days.
New Mexico Chile Verde (Green Chili)
New Mexico Chile Verde (Green Chili) – This New Mexico Chile Verde AKA Green Chili recipe is savory and bold with tomatillos and poblano peppers, and is perfect for spicy chili lovers!