How is meringue pronounced?
According to Merriam Webster's Official website, Meringue is pronounced “mer-RANG” (/mə-ˈraŋ).
Is the word meringue French?
It has been claimed that meringue was invented in the Swiss village of Meiringen and improved by an Italian chef named Gasparini between the end of the 17th century and the beginning of the 18th century. However, this claim is contested; the Oxford English Dictionary states that the French word is of unknown origin.
What do you mean by meringues?
Definition of meringue 1 : a dessert topping consisting of a baked mixture of stiffly beaten egg whites and sugar. 2 : a shell made of meringue and filled with fruit or ice cream.
What is a correct pronunciation?
Pronunciation is the way in which a word or a language is spoken. This may refer to generally agreed-upon sequences of sounds used in speaking a given word or language in a specific dialect ("correct pronunciation") or simply the way a particular individual speaks a word or language.
What are the 3 types of meringue?
The Three Types of MeringueFrench Meringue. The simplest, most common or classic type of meringue is the French meringue. ... Swiss Meringue. ... Italian Meringue.
What is whipped egg white called?
A meringue is simply a mixture of beaten egg whites whipped with sugar until the volume increases and peaks form.
What country are meringues from?
MeiringenMeringue / Place of originMeiringen is a municipality in the Interlaken-Oberhasli administrative district in the canton of Bern in Switzerland. Besides the village of Meiringen, the municipality includes the settlements of Balm, Brünigen, Eisenbolgen, Hausen, Prasti, Sand, Stein, Unterbach, Unterheidon, Wylerli and Zaun. Wikipedia
Are meringues healthy?
Meringue – that air puff of a confection baked from whipped egg whites and sugar – really is a dieter's dream. Zero fat, zero cholesterol and, despite a fair amount of sugar, remarkably few calories. That means you get a treat that doesn't taste like something is missing.02-Dec-2006
Is meringue cooked?
What is its texture like? This type of meringue doesn't have to be baked, since the eggs get “cooked” by the sugar syrup. So you may eat it as a fluffy, whipped topping on a pie or other dessert, or lightly bake it on top of a cake or pie.01-May-2019
How do you pronounce coyote or coyote?
1:012:10What's the right way to pronounce coyote? - YouTubeYouTubeStart of suggested clipEnd of suggested clipRight in english or british it would be coyote. But in american. You would say koyori.MoreRight in english or british it would be coyote. But in american. You would say koyori.
How is Adidas actually pronounced?
Adidas is actually pronounced "Ah-dih-dahh," according to a new video from the Today show. I know — your whole world has been shattered. In the video, several people try their hand at saying other commonly mispronounced brand names, including Zara, L'Occitane and Ouidad.07-Oct-2016
Is it pronounced zeebra or zebra?
The pronunciation of zebra in English varies between British English and American English. In the UK zebra is pronounced as zeh-bruh, with a short e, so without the "ee" sound. In the US, zebra is pronounced as zee-bruh, so with a long "e".
Examples of meringue in a Sentence
Recent Examples on the Web Bake on a rack in center of oven for 15 minutes or until meringue is lightly browned in spots. — Carol Deptolla, Milwaukee Journal Sentinel, 2 Sep.
Kids Definition of meringue
What made you want to look up meringue? Please tell us where you read or heard it (including the quote, if possible).
Meanings for meringue
This is dessert topping made from egg whites and sugar. This is originated from European and is commonly seen in desserts like lemon meringue pie, macarons.
Synonyms for meringue
Learn more about the word "meringue" , its origin, alternative forms, and usage from Wiktionary.
History
It has been claimed that meringue was invented in the Swiss village of Meiringen and improved by an Italian chef named Gasparini between the end of the 17th century and the beginning of the 18th century. However, this claim is contested; the Oxford English Dictionary states that the French word is of unknown origin.
Types
There are several types of meringue: the sweetened, beaten egg whites that form the "islands" of floating island (also known in French as île flottante ); the partly cooked toppings of lemon meringue pie and other meringue-topped desserts; and the classic dry featherweight meringue. Different preparation techniques produce these results.
Chemistry
Protein distribution in egg whites is as follows: (54%) ovalbumin, (13%) conalbumin / ovotransferrin, (11%) ovomucoid, (4%) ovoglobulins, (3.5%) lysozyme, and (2%) ovomucin. Ovoglobulins drive foaming, ovomucin is the main stabilization agent, and the remainder of the proteins interact to contribute to overall foaming and stability.
Compound interactions
There are three main ingredients in a meringue recipe that interact to form the foam structure, egg whites, sugar, and cream of tartar or acid. The backbone of the foam structure is made up of proteins, amino acid chains. Egg whites provide the meringue with necessary proteins that form the meringue foam.
Uses
Meringue cookies are baked at a very low heat for a long time. Another name for them is forgotten cookies, as they can be left in an oven for a long time after the cooking is done. They are not supposed to become tan at all, but they need to be very crisp and dry. They will keep for at least a week if stored in an airtight container.
Shelf life
Meringue is not a stable structure and has a short shelf life of about two weeks if stored properly. Meringue is a hygroscopic food, which means it absorbs water from the air. The high sugar concentration in the meringue absorbs moisture from the air and will cause the meringue to become soft and chewy.
Nutritional content
The principal nutritional components are protein from the egg whites and simple carbohydrates from the refined sugar. Because of the sugar, it is not considered a low calorie food.