How to make a healthier pound cake?
- Prep before you start. Carefully read through the entire recipe, and prepare any special ingredients, such as chopped fruits or toasted nuts, before starting to mix the batter. ...
- Use name-brand ingredients. ...
- Be accurate. ...
- Have ingredients at room temperature. ...
- Be patient. ...
- Don't overbeat. ...
- Prep your cake pan. ...
- Test for doneness. ...
Should you sift flour when making a pound cake?
- Grill the pound cake slices (especially if you have stale pound cake), and serve them warm with grilled fruits and ice cream.
- Cut the cake into cubes and add them in trifles!
- Cut into cubes, then lightly toast them, and add them into fruit salads – they’ll be like dessert croutons!
- Make ice cream sandwiches with the pound cake.
What is a perfect pound cake?
Here are 3 picks
- Mademoiselle Louise French Bakery & Cafe, galette des rois. The classic French galette des rois is a glossy, ornately patterned beauty at this downtown corner bakery, and it comes in ...
- La Boulangerie, traditional Louisiana king cake. ...
- Crescent City Connection, traditional Louisiana king cake. ...
What is a good recipe for pound cake?
- Grease and flour your baking pan. ...
- Beat the butter until smooth, then add sugar. ...
- In a separate bowl, combine eggs, egg yolks, vanilla, and salt. ...
- Reduce speed to low and gradually add flour. ...
- Bake in 350F oven for an hour and ten to an hour and fifteen minutes. ...
What is the healthiest cake to eat?
10 Best Healthy Cakes to EatHealthy Red Velvet cake. ... Chocolate cake. ... Eggless cake. ... Strawberry cake. ... Low fat cake. ... Vanilla cake. ... Carrot cake. Another healthy cake you can choose for good for you is the healthy carrot cake. ... Fruit cake. We can try as much as we can to talk about healthy cakes.More items...•
How do I make my pound cake lighter?
Add Sour Cream To help prevent a dry, dense cake, let's add a creamy and light wet ingredient. Milk is usually required in a cake recipe to thin out the batter and lighten up the crumb, but sour cream is often overlooked. In addition to milk, add a Tablespoon or 2 of sour cream.
What makes pound cake more moist?
Adding buttermilk, sour cream, or cream cheese gives more moisture and flavor to the cake. The acid in buttermilk and sour cream produces a very fine crumb because it tenderizes the gluten in the flour. Sour cream and cream cheese add so much richness that cakes made with them are super moist and almost springy.
How many calories are in a slice of homemade pound cake?
Pound Cake (1 slice) contains 30g total carbs, 30g net carbs, 9g fat, 3g protein, and 220 calories.
What is the secret to a good pound cake?
"Pound cake should be light, with a finely textured, moist, and even crumb," says Claire Saffitz, BA's associate food editor and baker extraordinaire. She has created, tested, and made dozens of pound cakes, plus she's well-versed in the science of baking (yep, it's a science).
What is the best flour to use for pound cake?
all-purpose flourCake Flour: Cake flour is lighter than all-purpose flour and produces the best pound cake in my opinion. Since it's so light, the attention remains on the butter. All-purpose flour is simply too heavy for this pound cake recipe; the cake will be heavy as a brick.
Why is my pound cake so heavy?
Why is my cake so dense and heavy? Chances are not enough air was incorporated into the butter and sugar. This could be because the creaming time wasn't long enough, or because the sugar, eggs or flour were incorporated too quickly.
Does pound cake need baking powder?
A simple classic pound cake does not utilize any chemical leavening (baking powder or baking soda). This cake relies solely on the air that is mixed into the batter during the creaming process for its rise. This process is known as physical leavening.
Why does my pound cake look wet in the middle?
This wet ring in cakes can be caused by the cake settling after baking. A cake settles dramatically like this when the eggs, butter and sugar are over creamed. To prevent this, cream these together slowly (no higher than medium speed on your mixer) and then gently fold or mix in your dry ingredients.
Is Pound Cake high in fat?
Pound cake contains 380 calories per 100 g serving. This serving contains 14 g of fat, 5 g of protein and 57 g of carbohydrate.
How many calories are in a small Pound Cake?
There are 350 calories in 1 piece of Pound Cake.
How many calories are in a Pound Cake with Icing?
478 caloriesThere are 478 calories in 1 piece of Pound Cake with Icing.
directions
Combine the margarine and sugar large bowl. Beat until smooth, add the egg whites, vanilla and beat until smooth, stir in the yogurt. Combine the dry ingredients in a separate bowl. Stir the dry into the wet, just until mixed well. Bake in a lightly greased loaf pan.
nutrition
191 calories, 3 grams fat, 38 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Healthier Pound Cake
This delicious homemade pound cake uses cottage cheese to create a moist, dense, and satisfying texture without the extra calories!
Instructions
Heat oven to 350 degrees F | Lightly coat pan with bake spray and flour.
Making Light Pound Cake
I have modified the original Pound Cake recipe and made it light, also controlled the serving size so my family can enjoy their favorite dessert without me feeling guilty. The best part is, this pound cake tastes exactly like the regular pound cake.
Be Creative With Light Pound Cake Recipe
You can get creative with this recipe, some added raisins, other readers added different flavors to it like orange and lime. I think it is best to bake this cake as is just so you get the feel of the texture and taste.
Light Pound Cake
Light Pound Cake - When I am done with all my chores and can spare a peaceful moment alone, I'd like to sit in my hiding place sip my strong black coffee and nibble on something sweet like this Light Pound Cake.
FREE PRINTABLE: LOW CARB & KETO FOOD LIST
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How To Make Keto Pound Cake
My low carb sugar-free pound cake takes just 10 minutes to prep! Here’s how we make it:
Low Carb Pound Cake FAQs
Traditionally, pound cake calls for a pound each of flour, butter, sugar, and eggs. I tweaked the amounts a bit for my keto version, since these ingredients work a little differently, to get a very close end result.
Troubleshooting Keto Pound Cake
The baking time in this recipe is a two-step process – bake it until golden on top, then tent the top with foil and continue baking until an inserted toothpick comes out clean. Both parts are important to avoid burning the top or under-cooking the center.
Almond Flour Pound Cake Storage Instructions
Absolutely! This pound cake recipe with almond flour is perfect for making in advance. Just follow the storage instructions below.
More Low Carb Keto Cake Recipes
If you like this keto almond flour pound cake, you might also like some of these other cakes:
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