How big do artichoke succulents grow?
The Artichoke Agave succulent is a low-maintenance succulent in the agave family. It can grow up to two feet tall, and up to three feet wide. This plant is a great choice for garden beds, borders, rock gardens, and more. It is versatile and striking; it will definitely make a statement in any arrangement.
Is artichoke a vegetable or fruit?
Vegetable; a species of thistle cultivated as a food. The globe artichoke (Cynara cardunculus var. scolymus), also known as French artichoke and green artichoke in the USA, is a variety of a species of thistle cultivated as a food.
Is artichoke a thistle?
scolymus) is a variety of a species of thistle cultivated as a food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base.
Do artichokes have buds or stems?
The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence) together with many bracts, on an edible base.
Is artichoke a cactus?
Artichokes were first thought of as a member of the cactus family because of its similarity to the flowers of the agave cactus. Actually, artichokes come from the thistle family – yes, they belong to the same species as star, globe and sow thistles.
What family is the artichoke in?
Daisy familyArtichoke / FamilyThe family Asteraceae, alternatively Compositae, consists of over 32,000 known species of flowering plants in over 1,900 genera within the order Asterales. Commonly referred to as the aster, daisy, composite, or sunflower family, Compositae were first described in the year 1740. Wikipedia
What are artichokes related to?
thistlesThe artichoke belongs to the same family as thistles, sunflowers, lettuce, salsify, chrysanthemums, and thousands of other species. The true artichoke should not be confused with the so-called Jerusalem artichoke-which did not come from Jerusalem and is not an artichoke.
Is an artichoke a fruit or a vegetable?
VegetableArtichoke / Fruit or VegetableVegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. Wikipedia
What kind of plant is artichoke?
thistlelike perennial plantartichoke, (Cynara cardunculus, variety scolymus), also called globe artichoke or French artichoke, large thistlelike perennial plant of the aster family (Asteraceae) grown for its edible flower buds.
What part of the artichoke is poisonous?
The only part you can't eat is the hairy choke inside, and the sharp, fibrous outer portion of the leaves. The choke is not poisonous, nor is the tough part of the leaves, but it is a choking hazard, and quite aptly named.
Is artichoke a type of lettuce?
Overview and description. The globe artichoke belongs to the family Asteraceae or Compositae, a family of dicotyledonous flowering plants, including the daisy, lettuce, chicory, chrysanthemum, safflower, dandelion, ragwort, and sunflower.
Is an artichoke a flower?
Artichokes are such interesting things. We consider the artichoke (Cynara cardunculus var. scolymus) a vegetable, even though it's a thistle and more specifically, the part that we eat (and that most people ever see in the store) is actually a flower bud — and sometimes called a head.
Is artichoke a root vegetable?
The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, wild sunflower, topinambur, or earth apple, is a species of sunflower native to central North America. It is cultivated widely across the temperate zone for its tuber, which is used as a root vegetable.
Is artichoke a plant?
Globe artichoke is an heirloom vegetable grown for its tender, edible flower buds. With their large, silvery-green leaves and thick stems topped with pinecone-like flower buds, artichoke plants add a strong architectural element to vegetable garden plantings.
Are artichoke flowers edible?
Artichokes are an easy and satisfying edible crop. The bud, or immature flower, is the part of the artichoke that is harvested. The edible portions of the bud are the tender bases of the leaves (bracts), and the fleshy base upon which the flowers are borne (heart).
Why is it called artichoke?
Artichoke comes from the 1530s, from articiocco , Northern Italian variant of Italian arcicioffo , from Old Spanish alcarchofa , from Arabic al-hursufa "artichoke." The Northern Italian variation probably is from influence of ciocco meaning "stump." The plant looks something like a stump and the "arti - was a version ...
About Artichoke Agave Parryi
The succulent has glorious serrated blue-green thick leaves, tipped with wicked barbs. The leaves form a tight rosette that will enlarge over time. How big do Artichoke Agave get? The rosette can span 3-4 feet (.91-1.21 m.) and grow 2-3 feet (.61-.91 m.) tall.
Planting an Artichoke Agave Plant
In the wild, these plants are found in rocky open areas, often at the edges of chaparral, pine and oak forests, or grassland. The soil for in-ground plants needs to be well draining. Add grit if the soil is compact. This can be in the form of gravel, rock, or sand.
Artichoke Agave Care
After planting, let the Agave adjust for a few days before you water. Once the plant is established it rarely needs water, except in the hottest season. Mulch around the plant with gravel or other non-organic material to prevent weeds and keep soil warm. This Agave is deer resistant and not bothered by most diseases.
Cultivars and Hybrids
The Artichoke Agave is a hybrid of E. Gibbiflora v. Metallica and A. gentryi. The Artichoke Agave is a cultivar of the agave parryi var. Truncata plant. There are many popular parryi varieties around. Here is a list of some you might recognize:
Care
Like most succulents, the Artichoke Agave is very easy to care for. A healthy and well-established adult plant will flower beautiful pale yellow flowers. It is important to follow the plant’s specific care needs as over fussing can lead to its deterioration.
Light
These succulents are great gap filling plants. They are ideal for gardens that have a lot of space that needs filling with something attractive and unique.
Water
These plants are native to very hot and dry areas of the world. Because of this, established plants have developed the ability to tolerate drought.
Temperature
Weather conditions similar to those found in USA hardiness zones 8a to 11b are ideal for growing the Artichoke Agave. Do not grow the Artichoke Agave plant in an area that gets colder than 10 degrees Fahrenheit.
Soil
Sandy soil is the best soil for growing Artichoke Agave plants. Sandy, porous soil has great drainage and does not retain water unnecessarily.
Propagation
The agave parryi truncata propagates well from offsets. Propagating this plant is very easy, and when it is done well by following the right steps, the propagated plants make great housewarming gifts for friends and family.
Description
This vegetable grows to 1.4–2 m (4 ft 7 in–6 ft 7 in) tall, with arching, deeply lobed, silvery, glaucous-green leaves 50–83 cm ( 19 + 1⁄2 – 32 + 1⁄2 in) long. The flowers develop in a large head from an edible bud about 8–15 cm (3–6 in) diameter with numerous triangular scales; the individual florets are purple.
Etymology
The English word artichoke was borrowed in the sixteenth century from the northern Italian word articiocco (the standard modern Italian being carciofo ).
Early history of use
The artichoke is a domesticated variety of the wild cardoon ( Cynara cardunculus ), which is native to the Mediterranean area. There was debate over whether the artichoke was a food among the ancient Greeks and Romans, or whether that cultivar was developed later, with Classical sources referring instead to the wild cardoon.
Agricultural output
Today, cultivation of the globe artichoke is concentrated in the Americas and the countries bordering the Mediterranean basin. The main European producers are Italy, Spain, and France and the main American producers are Argentina, Peru and the United States. In the United States, California provides nearly 100% of the U.S.
Uses
Cooked unsalted artichoke is 82% water, 12% carbohydrates, 3% protein, and 3% fat (table). In a 100 gram reference serving, cooked artichoke supplies 74 calories, is a rich source (20% or more of the Daily Value, DV) of folate, and is a moderate source (10-19% DV) of vitamin K (16% DV), magnesium, sodium, and phosphorus (10-12% DV).
Genome
The globe artichoke genome has been sequenced. The genome assembly covers 725 of the 1,084 Mb genome and the sequence codes for about 27,000 genes. An understanding of the genome structure is an important step in understanding traits of the globe artichoke, which may aid in the identification of economically important genes from related species.
How to Identify Agave Parryi
This plant can be identified by its rosette shape of spiky green leaves. It can also be identified by its enormous flowering stalk. Only mature plants are capable of producing this. This flower stalk can grow up to 15 feet tall and will bloom with yellow and orange blossoms.
Where Does Agave Parryi Grow
Agave Parryi is an evergreen perennial native to northern Mexico, New Mexico, Arizona, and parts of Texas. It will grow its best in well-drained, loamy soil that is wrapped in dry, sunny weather. When set in these ideal conditions, these succulents can thrive for 10 to 15 years.
Uses of Agave Parryi
Agave Parryi plants have a long history of uses in creating medicine and food. The caveat is that you should always do plenty of research and talk to experts before attempting to create a meal or medicine out of the plant. This is because it can be toxic to humans and animals and the utmost caution must be taken.
How to Grow Agave Parryi From Seed
Agave seeds should be planted in prepared soil that contains sand, gravel, or small stones to help drain water. The seeds should be planted at least one centimeter away from other Agave seeds. Give the seeds plenty of moisture to encourage them to sprout and grow. They will also need warm, indirect sunlight.
Best Agave Parryi Fertilizer
Give these plants a small amount of fertilizer during the spring season. This should only be necessary during the first two years after they are planted.
Best Agave Parryi Companion Plantings
Sometimes it is nice to pair a succulent with other similar plants, or perhaps, trade them out altogether. The purpose behind this could be to create a succulent garden, a landscape feature, or just to try out different types of succulents. When doing this, keep things easy for yourself and find other succulents that require the same type of care.
Agave Blue Flame
This is a perennial hybrid succulent that is both exquisitely beautiful and exquisitely complementary to Agave Parryi. Let’s look at its qualification for such descriptions so you can decide if this is the best partner for your Agave Parryi plant.
Ideal Soil Composition & pH for Growing Artichokes
Artichokes are heavy feeders, so be sure to amend your soil accordingly. Enrich your soil with well-decomposed compost, worm castings, and other recycled forest materials. Soil for artichokes should be well-draining, as they do not thrive well in soggy conditions.
Light & Temperature Requirements for Growing Artichokes
Select a spot in the garden that receives full sunlight. When growing artichokes in hot climates, you can choose a location that receives partial shade during the afternoon hours.
How to Grow Artichokes
Artichokes can either be propagated, grown from seeds indoors, or you can buy adult plants from a nursery or garden center.
Artichoke Plant Spacing
When planting your transplants outdoors, allow three to four feet of space between plants in rows that are four to five feet apart.
Water & Nutrients Needed for Growing Artichokes
Artichokes need to be well-watered and well-nourished throughout the growing season for them to produce. Inadequate water supply to artichoke plants will result in lackluster fruits with little juiciness in their hearts. Side dress plants with compost as the plants grow and use an organic fertilizer to keep plants growing strong and steady.
Common Pests & Diseases When Growing Artichokes
Artichoke plants are relatively resistant to pests and disease. Their serrated and bristly leaves seem to the first line of defense for this crop. You may encounter a few garden pests that you may have to contend with.
When to Harvest Artichokes
Learning how to grow artichokes and how to harvest them has great rewards. Artichokes are harvested for their sweet and tender hearts, which are used in many culinary dishes. Selecting the prime time to gather your artichokes can be the most challenging part of the growing process.
1. Agave parryi var. truncata (Artichoke agave)
Since it’s pictured above, we’ll start with artichoke agave. It’s a suckering agave which means that pups shoot out from its base to form clumps of different-sized rosettes that can grow up to 5′ wide. Leaves are wide with a blue-grey tint and some homeowners actually plant it as a groundcover.
2. Agave attenuata (Fox Tail Agave)
Agave attenuata requires very little care in Southern California. In fact, it can thrive with neglect even in clay soil. Individual rosettes can reach a massive 4′ wide. You definitely need space for this plant, however, like the above artichoke agaves, this one can be groomed into shape.
5. Agave victoriae-reginae (Queen Victoria Agave)
This might be a slow-growing agave but give it time and it will certainly be a focal point in your water-wise garden. Queen Victoria agave grows in tidy clumps to about 1′ tall but 1.5′ wide and is easy to maintain in coastal gardens. Its leaves are tapered and a deep green with white accents.
6. Kalanchoe thyrsiflora (Paddle Plant)
The fleshy, paddle-shaped leaves are reminiscent of clam shells. Paddle plants are commonly sold at most local nurseries and typically grow a little over a foot tall and wide. When they flower, the shape tends to narrow with the addition of an extra foot or two of height. I usually cut the flower off.
7. Aeonium tabuliforma (Dinner plate Aeonium)
These bright green aeoniums look like dinner plates, flying saucers or perhaps even a medium-sized pizza. They practically hug the ground, growing flat with leaves that grow in sort of a mesmerizing pattern. While the plant is water-wise, it’s not one that can just be plopped into the ground.
Description
Cultivars and Hybrids
- The Artichoke Agave is a hybrid of E. Gibbiflora v. Metallica and A. gentryi. The Artichoke Agave is a cultivar of the agave parryi var. Truncata plant. There are many popular parryi varieties around. Here is a list of some you might recognize: 1. Agave parryi var couesii. 2. Agave parryi var huachucensis. 3. Agave parryi var truncata.
Care
- Like most succulents, the Artichoke Agave is very easy to care for. A healthy and well-established adult plant will flower beautiful pale yellow flowers. It is important to follow the plant’s specific care needs as over fussing can lead to its deterioration. A bit of neglect goes a long way when caring for the Artichoke Agave, and less is most certainly more. Take a look at the care tips and …
Light
- These succulents are great gap filling plants. They are ideal for gardens that have a lot of space that needs filling with something attractive and unique. When planting this succulent in your garden, you must make sure that they are planted in an area that gets at least six hours of full or partial sunlight. This can be a challenge for most gardeners as these sunny spots are not alway…
Water
- These plants are native to very hot and dry areas of the world. Because of this, established plants have developed the ability to tolerate drought. Drought-tolerant plants should only be watered when the top two inches of soil is completely dry. Do not follow a watering schedule when caring for agave parryi truncata, instead, check the soil every morning and keep a diary of when you las…
Temperature
- Weather conditions similar to those found in USA hardiness zones 8a to 11b are ideal for growing the Artichoke Agave. Do not grow the Artichoke Agave plant in an area that gets colder than 10 degrees Fahrenheit. If you live in a very cold location, you can grow the Artichoke Agave in a greenhouse. This is a great way to control the environmental conditions around the plant and to …
Soil
- Sandy soil is the best soil for growing Artichoke Agave plants. Sandy, porous soil has great drainage and does not retain water unnecessarily. Whenever you purchase a new succulent, it is vital that you re-pot the plant in soil that is appropriate for their specific plant species. Doing this will prevent the plant from suffocating or developing root rot. Avoid planting this succulent direc…
Propagation
- The agave parryi truncata propagates well from offsets. Propagating this plant is very easy, and when it is done well by following the right steps, the propagated plants make great housewarming gifts for friends and family.
Seeds
- You can grow agave parryi truncata from seedlings; however, due to its slow-growing nature, it is not recommended to do so. Plant the seeds in a soil mixture with brilliant drainage, and water the seeds frequently. Keep the seed tray in a warm, dry place with plenty of sunlight. If you think the seeds are not getting enough sun, place the seeds under a fluorescent light.
Cuttings
- Propagating Artichoke Agave is rather difficult from cuttings, but it can be done. Follow the steps below if you want to give it a go: 1. Look for a healthy leaf. Healthy leaves are thick, firm, and brightly colored. 2. Using a sterile sharp knife, remove the healthy leaf from the main stem. Make sure that you remove as much of the leaf as possible, and if you can remove some of the main s…
Overview
Description
Etymology
Early history of use
Agricultural output
The globe artichoke (Cynara cardunculus var. scolymus), also known by the names French artichoke and green artichoke in the U.S., is a variety of a species of thistle cultivated as a food.
The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many bud…
Varieties
This vegetable grows to 1.4–2 m (4 ft 7 in – 6 ft 7 in) tall, with arching, deeply lobed, silvery, glaucous-green leaves 50–83 cm (19+1⁄2–32+1⁄2 in) long. The flowers develop in a large head from an edible bud about 8–15 cm (3–6 in) diameter with numerous triangular scales; the individual florets are purple. The edible portions of the buds consist primarily of the fleshy lower portions of the involucral …
Uses
The English word artichoke was borrowed in the sixteenth century from the northern Italian word articiocco (the standard modern Italian being carciofo). The Italian term was itself borrowed either from Spanish alcarchofa (today usually alcachofa) or directly from the source of the Spanish word—medieval Andalusi Arabic الخرشوفة (al-kharshūfa, including the Arabic definite article al). The Arabic form kharshūfa is still used in Maghrebi Arabic today, while other variants in Arabic includ…
Diseases
The artichoke is a domesticated variety of the wild cardoon (Cynara cardunculus), which is native to the Mediterranean area. There was debate over whether the artichoke was a food among the ancient Greeks and Romans, or whether that cultivar was developed later, with Classical sources referring instead to the wild cardoon. The cardoon is mentioned as a garden plant in the eighth century BCE by Homer and Hesiod. Pliny the Elder mentioned growing of 'carduus' in Carthage and C…