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is an apple ripening a chemical change

by Adrain Connelly II Published 3 years ago Updated 3 years ago

Is an apple ripening a chemical change? Answer: Ripening of fruits is a chemical changes . During ripening the pigment present in the skin of the fruit changes and this can not be reversed back. it is a chemical change as once a fruit ripens it cannot turn raw again.

Ripening of fruits is a chemical change as a number of changes take place during ripening. The color of the fruit changes and so does its texture. During the process of ripening, the pigment present in the skin of the fruit changes and this cannot be reversed back.

Full Answer

Is fruit ripening an example of a chemical change?

A change in which chemical composition and chemical properties of the reacting substances undergo a change is called a chemical change. During ripening of fruits or growing of plant into a tree, a chemical change occurs which helps in ripening and growing of plants into tree and cannot be reversed.

Why is ripening fruit a chemical change?

In ripening of fruits, the chemical composition of fruit changes and it is irreversible. Hence ripening of fruits is a chemical change. Growing a tree from a plant is an irreversible change which is accompanied by change in chemical composition. Hence, it is a chemical change.

Is Apple chemical or physical change?

Change of apple's colour into brown is a chemical change.

What is the chemical reaction of ripening of fruits?

Ethylene (C2H4) is a colorless gas that causes fruit to ripen when exposed to it. This occurs because ethylene reacts with the oxygen gas in the air to form carbon dioxide and water. These products help speed the ripening process of fruit.

Is a tomato ripening a physical change?

Ripening is both a physical process, as it changes shape, volume, density etc. and a chemical process as it alters the chemical composition of unripe fruits.

Is ripening of fruits are physical or a chemical change give reason to support your answer?

Ripening of fruits is a chemical changes. During ripening the pigment present in the skin of the fruit changes and this can not be reversed back. it is a chemical change as once a fruit ripens it cannot turn raw again. The properties of the raw fruit are different from the properties of the ripe fruit.

What is physical change of apple?

Cutting an apple is an example of a physical change. A physical change is a change in the size, shape, or state of matter with no new matter being formed. Changes in states of matter are always physical changes because they can be reversed.

What are some physical changes of an apple?

Apples turn brown when exposed to air because of the oxidation process that goes on when the inside of the apple gets exposed to the ambient air which contains oxygen and water molecules. The skin of the apple protects it from this process.

Is browning of fruit a chemical change?

The name enzymatic browning comes from the fact that an enzyme located in the fruit reacts with oxygen from the air to turn the fruit brown. The chemical reaction can be simplified to: Polyphenol Oxidase + O2 → Melanin (Brown Color) Oxygen activates the compound polyphenol oxidase in the fruit to turn the fruit brown.

Why ripening of fruits is an irreversible change?

ripening of fruit is a chemical change. during during ripening the pigment present in the skin of the fruits changes and this cannot be reversed back. this this a chemical change as it cannot be turned into in the raw after converting it into a ripe fruit.

What are the physical changes that occur as fruit ripens?

Fruit ripening involves many complex biochemical changes, including seed maturation, change in colour, abscission from the parent plant, texture softening, production of flavour volatiles, wax development on skin, tissue permeability and change in carbohydrate composition, organic acids and proteins.

Is ripe mango a physical change or chemical change?

The ripening process of mango fruit involves a series of metabolic activities that cause chemical changes, increased respiration, change in structural polysaccharides causing softening of fruits, degradation of chlorophyll and carotenoids biosynthesis, hydrolysis of starch into sugars, thus leading to ripening of fruit ...

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