Is a pear similar to an apple?
Pear vs Apple - Health impact and Nutrition Comparison
- INTRODUCTION. Apples and pears are members of Rosaceae family and are believed to originate in Asia. ...
- NUTRITIONAL CONTENT COMPARISON. ...
- HEALTH IMPACT. ...
- HISTORICAL BACKGROUND. ...
- APPLES AND PEARS HARVESTING AND STORING. ...
What kind of apples taste like a pear?
- Scientific name: Malus
- Botanical name: NA
- Color & Identification: Red apple with a greenish touch
- Native place: St. Paul Minnesota
- Size: 12 to 15 feet
- Use: baking, salads, snacking, sauces, pies and beverages
- Production: September to May
Are canned pears as nutritious as fresh pears?
The skin is where most of the nutrients are, particularly the fiber and antioxidants. That said, be sure to wash it thoroughly before you eat it. If fresh pears aren't a good option for you, canned ones can be a good alternative. But read the label carefully.
How are apples and pears the same?
Trio Fruit Tree Apple/Pear/Plum
- Apple, pears and plums - all on the same tree!
- Including ‘Elstar’ apple, ‘Conference’ pear and 'Opal' plum.
- Compact but heavy cropping.
- Blossom and fruit over a long season.
- Supplied as an established tree in a 31cm pot, ready to plant.
Are apples and pears cousins?
The Apple's Modest Cousin -- The Pear The flavonoids (natural plant compounds) in pears and apples combined have shown the most consistent ability to reduce the risk of type 2 diabetes.
Is pear and apple same?
They are round and vary in size; smaller varieties are usually sweeter. Pears are usually green, although sometimes they can have reddish or yellow hues. They are round at the bottom and narrow toward the top. Apples are firm, while pears are softer to the touch.
What fruit is a cross between a pear and an apple?
Papple: New fruit variety launched in UK that's a cross between an apple and a pear - Mirror Online.
What fruit is related to apples?
pomeThe best-known example of a pome is the apple. Other examples of plants that produce fruit classified as a pome are Cotoneaster, Crataegus (hawthorn and mayhaw), medlar, pear, Pyracantha, quince, rowan, loquat, toyon, and whitebeam.
What family is pear in?
Rose familyPear / FamilyRosaceae, the rose family, is a medium-sized family of flowering plants that includes 4,828 known species in 91 genera. The name is derived from the type genus Rosa. Wikipedia
What family do apples and pears belong to?
family RosaceaePome fruits are members of the plant family Rosaceae, sub-family pomoideae. They are fruits that have a "core" of several small seeds, surrounded by a tough membrane. The membrane is encased in an edible layer of flesh.
Is there hybrid of apple and pear?
Round, red, sweet, and juicy, the hybrid fruit is described as a pear disguised as an apple. Until it receives an official name, the new fruit has been going by T109—or, to its friends, the "papple."
What fruit is a hybrid?
A: Hybrids, or hybrid fruits, such as an aprium (apricot crossed with a plum) or pluot (plum crossed with an apricot), is a variety made by naturally crossbreeding two separate varieties to create a new one.
Is pear a true fruit?
True fruit is when the fruit develops from a ripened ovary, it termed as true fruit. whereas the rest of the fruit apple, pear, and cashew nut are not a true fruit because they develop from any part of the flower except the ovary.
What fruits are in the same family as apples?
Despite different textures and tastes, apples, pears, loquats, medlars, and quinces are all types of pome. The plants that bear pomes belong to the apple subtribe, called Malinae, of the rose family, Rosaceae.
Is pear a hybrid fruit?
There are three main varieties of pear trees: European, Asian, and hybrid.
Are pears a berry?
Pomes. The pome fruits produced by plants in subtribe Pyrinae of family Rosaceae, such as apples and pears, have a structure (the core) in which tough tissue clearly separates the seeds from the outer softer pericarp. Pomes are not berries. However, some of the smaller pomes are sometimes referred to as berries.
What is the difference between apples and pears?
Apples vary in color, from bright green to red skin, while their flesh is a pale cream color. They are round and vary in size; smaller varieties are usually sweeter. Pears are usually green, although sometimes they can have reddish or yellow hues. They are round at the bottom and narrow toward the top. Apples are firm, while pears are softer to the touch. Both fruits have a core containing seeds.
What is the name of the fruit that is a fruit?
As well as being the name of an old British Cockney rhyming slang phrase that means “stairs, ” apples and pears are both fruits. They are a popular addition to kid’s lunchboxes, as they are easy to eat on the go, but can also be cooked. Both are from the Rosaceae family and are believed to originate in Asia.
What are the benefits of eating apples?
Apples are high in Vitamin C, fiber and polyphenols, which contain antioxidants, important for maintaining the immune system and protecting from heart disease. Pears are also good sources of Vitamin C and fiber, and also contain many minerals and amino acids, which aid muscle growth.
What is a pear tree?
The pear tree and shrub are a species of genus Pyrus / ˈpaɪrəs /, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while others are cultivated as trees.
Where are pears native to?
The tree is medium-sized and native to coastal and mildly temperate regions of Europe, North Africa, and Asia. Pear wood is one of the preferred materials in the manufacture of high-quality woodwind instruments and furniture . About 3000 known varieties of pears are grown worldwide, which vary in both shape and taste.
What is pear wood used for?
Pear wood is one of the preferred materials in the manufacture of high-quality woodwind instruments and furniture, and was used for making the carved blocks for woodcuts. It is also used for wood carving, and as a firewood to produce aromatic smoke for smoking meat or tobacco.
How many petals does a pear have?
The flowers are white, rarely tinted yellow or pink, 2–4 centimetres (1– 1. +. 1⁄2 in) diameter, and have five petals. Like that of the related apple, the pear fruit is a pome, in most wild species 1–4 cm ( 1⁄2 – 1. +.
How long do pears last?
Ripe pears are optimally stored refrigerated, uncovered in a single layer, where they have a shelf life of 2 to 3 days.
How much water is in a pear?
Raw pear is 84% water, 15% carbohydrates and contains negligible protein and fat (table). In a 100 g ( 3. 1⁄2 oz) reference amount, raw pear supplies 239 kilojoules (57 kilocalories) of food energy, a moderate amount of dietary fiber, and no other essential nutrients in significant amounts (table).
How big is a pear?
1⁄2 in) diameter, but in some cultivated forms up to 18 cm (7 in) long and 8 cm (3 in) broad; the shape varies in most species from oblate or globose, to the classic pyriform " pear shape " of the European pear with an elongated basal portion and a bulbous end.
Which is better, apple or pear?
Despite the conventional wisdom that apple contains a huge amount of Iron, we discovered that pear contains more. On the other hand, apple is richer in vitamins and antioxidants, which protect against cell proliferative and oxidative processes.
Where did apples and pears originate?
Apples and pears are members of Rosaceae family and are believed to originate in Asia. Both fruits have white flesh and are covered with skin. They have a core containing seeds.
Why are apples and pears important?
Due to their almost similar nutrient content both of them are considered to be useful in protecting against many serious diseases. Despite the conventional wisdom that apple contains a huge amount of Iron, we discovered that pear contains more. On the other hand, apple is richer in vitamins and antioxidants, which protect against cell proliferative and oxidative processes. And, however valuable they may be, it is crutial not to forget about the sense of proportion – every drug could be a poison.
What are the benefits of eating apples?
Apples are rich source of phytochemicals, including flavonoids, carotenoids and phenolics, which may help to reduce the risk of different diseases by various mechanisms, like a cell signaling, antioxidant and cancer cell antiproliferative effects. These effects decrease the risk of cancer, cardiovascular disease, asthma, Alzheimer’s disease.
What are the characteristics of apples?
Apples have several indicators of maturity, they are juicy, crisp, firm, well-colored and have characteristic flavor. Apples, harvested too early, are poorly flavored, sour, astringent, and starchy. On the other hand, fruits harvested too late are mushy and soft.
What is the meaning of the pear?
The Chinese considered a pear as a symbol of immortality. Pear leaves had been smoked before tobacco became popular in Europe. Pear was sacred to several goddesses – Hera and Aphrodite in Greek mythology, Roma goddesses Juno and Venus, as well as to Pomona- the Roman goddess of fruitfulness.
Do apples lower cholesterol?
High content of soluble fiber of apples and pears reduces the levels of low density lipoprotein or “bad cholesterol” and total cholesterol in plasma according to the study published in January 2012 (3). Apples contain flavonoid epicatechin which may lower blood pressure.
Remote visual similarity
Initially, the Board of Appeal concluded there was a remote visual similarity between the two trademarks. This conclusion was based on the fact that both logos embodied silhouettes of fruit that had been topped by a separate element such as a stem or leaf. What is more, the stem and leaf had both been positioned in a similar way, i.e.
Comparing concepts
After the visual assessment, the EGC compared apples and pears on a conceptual level. The Board of Appeal concluded that, despite different types of fruit being depicted in these images, these fruits were still similar because of their origin, size, colour and texture.
Conclusion
The EGC decided there was no similarity between the trademarks, which is why they felt it was unnecessary to investigate Apple’s reputation as a determining factor in this case. Pear Technologies will now be able to register their trademark in the trademark register – provided Apple does not appeal this decision.
The CORE of Its Existence
- Apples and Pears are both edible fruit produced by a fruit tree that shares an ancestor, the Rosaceaefamily, and research suggest that they are both from Asia. Over the decades, European colonialists introduced fruits to the North American region, and today, over half of their cultivars are now grown on their soil.
The Bearer of Fruit
- The trees that bear these fruits look similar too, they both have pretty white flowers that bear green fruit in August, and both have leaves that have a rounded shape. Something quite cute about these fruit trees is that the tree’s condition and qualities are somewhat similar to the form of the fruit it bears.
Comparing Apples with Apples
- Apples and Pears have been convenient and nutrient-packed fruits for centuries, and as a result, they’re quite a few cultivars and varieties are available. Pears have around 3000 types worldwide, while there are more than 7 500 cultivars of Apples.
Not Just A Fruit Basket
- Apples and Pears are a great match in heaven when they’re baked together for desserts or blended to a pulp for a powerfully healthy smoothie. They both can be canned and dried for long-term use. When fruit is dried, its texture adjusts a bit which gives an entirely new layer of flavor. If you want to try to incorporate dried fruit into your cooking repertoire, try out this Betty Crocker re…
Packs A Healthy Lunch
- Apples and Pears really do keep the doctor away with their high antioxidant percentage and low glycemic index. Having them present in your diet can reduce your chances of getting Type 2 Diabetes. As you can see in the graph below, they share a very similar nutritional value per average fruit. Figure 1: A table comparing the nutritional value between Apples and Pears As yo…
Never Just A Fruit
- Other Common Apples
1. Envy Apple 2. Gala Apple 3. Golden Delicious Apple 4. Honeycrisp Apple - More Pears in the World
1. Almond-leaved Pear 2. Asian Pear 3. Christmas Pear 4. Taylor’s Golden Pear
Conclusion
- It seems these fruits pair better – pun-intended – in the kitchen than they are similar genetically. They are both members of the Rosaceaefamily, but Apples have their roots dating back to the Middle Eastern Region, while Pears are from the Central Asia region. While each helps with certain diseases more, these two fruits both have cancer-fighting qualities and can help reduce Type 2 …
Overview
Pears are fruits produced and consumed around the world, growing on a tree and harvested in the Northern Hemisphere in late summer into October. The pear tree and shrub are a species of genus Pyrus /ˈpaɪrəs/, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while others are cultivated as trees.
Description
The pear is native to coastal and mildly temperate regions of the Old World, from Western Europe and North Africa east across Asia. It is a medium-sized tree, reaching 10–17 m (33–56 ft) tall, often with a tall, narrow crown; a few species are shrubby.
The leaves are alternately arranged, simple, 2–12 cm (1–4+1⁄2 in) long, glossy …
Etymology
The word pear is probably from Germanic pera as a loanword of Vulgar Latin pira, the plural of pirum, akin to Greek apios (from Mycenaean ápisos), of Semitic origin (pirâ), meaning "fruit". The adjective pyriform or piriform means pear-shaped. The classical Latin word for a pear tree is pirus; pyrus is an alternate form of this word sometimes used in medieval Latin.
History
Pear cultivation in cool, temperate climates extends to the remotest antiquity, and evidence exists of its use as a food since prehistoric times. Many traces have been found in prehistoric pile dwellings around Lake Zurich. Pears were cultivated in China as early as 2000 BC. An article on Pear tree cultivation in Spain is brought down in Ibn al-'Awwam's 12th-century agricultural work, Boo…
Cultivation
According to Pear Bureau Northwest, about 3000 known varieties of pears are grown worldwide. The pear is normally propagated by grafting a selected variety onto a rootstock, which may be of a pear or quince variety. Quince rootstocks produce smaller trees, which is often desirable in commercial orchards or domestic gardens. For new varieties the flowers can be cross-bred to preserve …
Storage
Pears may be stored at room temperature until ripe. Pears are ripe when the flesh around the stem gives to gentle pressure. Ripe pears are optimally stored refrigerated, uncovered in a single layer, where they have a shelf life of 2 to 3 days.
Pears ripen at room temperature. Ripening is accelerated by the gas ethylene. If pears are placed next to bananas in a fruit bowl, the ethylene emitted by the banana causes the pears to ripen. Ref…
Uses
Pears are consumed fresh, canned, as juice, and dried. The juice can also be used in jellies and jams, usually in combination with other fruits, including berries. Fermented pear juice is called perry or pear cider and is made in a way that is similar to how cider is made from apples. Perry can be distilled to produce an eau de vie de poire, a colorless, unsweetened fruit brandy.
Nutrition
Raw pear is 84% water, 15% carbohydrates and contains negligible protein and fat (table). In a 100 g (3+1⁄2 oz) reference amount, raw pear supplies 239 kilojoules (57 kilocalories) of food energy, a moderate amount of dietary fiber, and no other essential nutrients in significant amounts (table).
Preliminary research is investigating whether there is a correlation between apple/pear consumption and improved cardiovascular health.