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If your turkey weighs 15 to 16 pounds, roast it at:
- 425°F for 3 to 3¼ hours.
- 400°F for 3¼ to 3½ hours.
- 350°F for 3½ to 3¾ hours.
- 325°F for 3¾ to 4 hours.
How long do I cook a 16 pound unstuffed Turkey?
How long do you cook a 15.25 lb turkey? 1.5-2 hours for 8-12 lb turkeys. 2-2.5 hours for 12-16 lb turkeys. 2.5-3 hours for 16-20 lb turkeys. 3-3.5 hours for 20-24 lb turkeys.
How to prepare a Turkey before cooking?
How long does it take to cook a 16 5 pound turkey? – Related Questions How long do you cook a turkey for? Basic recipe. Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.
How to cook the juiciest, most tender oven roast turkey?
Feb 08, 2022 · How long does it take to cook a 16.5 pound turkey in a bag? For whole, unstuffed turkeys in oven cooking bags, cook at 350 °F for the following approximate times: 8-12 lb turkey: 1 1/2 to 2 hours; 12 to 16 lb turkey: 2 to 2 1/2 hours; 16-20 lb turkey: 2 1/2 to 3 hours; 20-24 lb turkey: 3 to 3 1/2 hours.
How many minutes per pound to cook a Turkey?
Feb 08, 2022 · The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb.If your turkey weighs 15 to 16 pounds, roast it at: 425°F for 3 to 3¼ hours. 400°F for 3¼ to 3½ hours. 350°F for 3½ to 3¾ hours. 325°F for 3¾ to 4 hours.
How long do you cook a 16.6 lb turkey?
In general, calculate 15 - 20 minutes roasting time per lb of meat for a bird weighing up to 16 lbs. For a bird over 16 lbs, add 12 minutes for each pound over 16 lbs.
How many hours does it take to cook a 16-pound turkey in the oven?
3 1/2 hoursThe rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.17-Nov-2021
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long does it take to cook a 16.2 lb turkey?
How long to cook a turkey per pound? For an unstuffed turkey (fresh or defrosted), the general rule is about 15 minutes per pound at a 325°F regular oven according to the USDA.15-Oct-2019
Do you cook a turkey at 325 or 350 per pound?
If you're determined to stuff the turkey, you'll want to leave it in the oven at 325°F for 20-25 minutes per pound, and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil to keep them from drying out or burning.14-Jul-2021
How long does it take to cook a 16 lb turkey at 350 degrees?
The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb....If your turkey weighs 15 to 16 pounds, roast it at:425°F for 3 to 3¼ hours.400°F for 3¼ to 3½ hours.350°F for 3½ to 3¾ hours.325°F for 3¾ to 4 hours.20-Oct-2021
How long does it take to cook a stuffed 16 pound turkey?
A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.09-Jul-2021
How long do you cook a 17 lb turkey at 325 degrees?
Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey.
Should you cover your turkey with aluminum foil?
Because roasting racks have shallower sides than roasters, more hot air can circulate around the turkey and make for extra-crispy skin. Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn't dry out — all the while allowing the skin to crisp up.
Do you put butter on turkey before cooking?
Don't butter your bird Placing butter under the skin won't make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.23-Nov-2015
How long do you cook a 16.7 lb turkey?
According to the USDA, for an unstuffed turkey, you should allow 2 3/4 to 3 hours for an 8- to 12-pound turkey; 3 to 3 3/4 hours for a 12- to 14-pounder; 3 3/4 to 4 1/4 hours for a 14- to 18-pounder; 4 1/4 to 4 1/2 hours for an 18- to 20-pounder and 4 1/2 to 5 hours for an 20- to 24-pounder.26-Nov-2013
How long do you cook a 17 lb turkey?
Unstuffed4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours.8 to 12 pounds: 2 3/4 to 3 hours.12 to 14 pounds: 3 to 3 3/4 hours.14 to 18 pounds: 3 3/4 to 4 1/4 hours.18 to 20 pounds: 4 1/4 to 4 1/2 hours.20 to 24 pounds: 4 1/2 to 5 hours.07-Sept-2021
How long does it take to cook a 16 lb Butterball turkey?
16-18 lbs. - 2 1/4-2 1/2 hrs. / 3 1/4-4 hrs. / 2-2 1/2 hrs. Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: Preheat oven to 325° F.
How long do you cook a 15 lb turkey at 300 degrees?
Slow roast the turkey at 300F. Using a digital thermometer, start testing the internal temperature in the meatiest part of the thigh after 6 hours. Keep the bird in the oven until the temperature reads 140F.
How long does a 14 lb turkey take to cook at 325?
3 to 3¾ hoursFor one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours. For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours. For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours.20-Aug-2020
How often should you baste a turkey?
How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here's why. You don't want to open the oven too many times, or else the whole bird will take much long to cook, and that's a huge inconvenience.