Do I need to store my Christmas pudding in the fridge?
Not storing your pudding in the fridge will also make more space for those items that need fridge storage. Q: Do I need to store my Christmas Pudding in the freezer? A: No, this is unnecessary, it will also stop the pudding maturing.
How do I store my Pudding in calico?
If you are steaming your pudding in Calico, it is important before hanging it up in storage: IT MUST BE TOTALLY DRY ON THE OUTSIDE BEFORE YOU STORE IT. That particularly includes the knot area of the Calico. The storage area must be cool and DRY The pudding MUST be hung, you cannot leave it resting on a shelf.
How long do you boil pudding cloths?
Bring a large saucepan of water to the boil. Add one prepared pudding cloth (see introduction) at a time to water and boil for 1 minute, then remove with tongs and squeeze excess water from cloth (wear rubber gloves to protect your hands).
How do you cook a Christmas pudding in boiling water?
Tie tightly with twine to seal, then tie ends of twine into long loops. Repeat with remaining pudding cloths and pudding mixture. Gently lower puddings into boiling water, cover with a tight-fitting lid and cook until firm (2½-3 hours), topping up with boiling water during cooking to ensure puddings are completely submerged.
How do you store a Christmas pudding after steaming?
After you have steamed and cooled your pudding, replace the foil with a freshly buttered piece to keep it moist and store in a cool, dark place, or the fridge, until you are ready to reheat it on Christmas day.
What is the best way to store Christmas pudding?
It is possible to store the pudding in the fridge, though this may take up quite a lot of shelf space. Alternatively you could freeze the pudding. Make sure that it is tightly wrapped on the outside in a double layer of clingfilm (plastic wrap) or foil. The pudding will freeze for up to a year.
Does Christmas pudding need to be stored in the fridge?
Q: Do I need to store my Christmas Pudding in the fridge? A: No, the alcohol acts slightly as a preservative but mostly the sugar will preserve the pudding as long as it is stored in a cool dark dry place. Not storing your pudding in the fridge will also make more space for those items that need fridge storage.
How do you keep a Christmas pudding from going Mouldy?
Make sure you wrap it well, I double wrap in baking parchment, then seal over with a tight layer of foil and store back in a cool dry place. I keep mine in a box in the pantry.
How long does Christmas pudding keep once cooked?
Once the pudding is cooked, remove from the pan and set aside to cool. The pudding can be stored for up to two years in a cool, dry place. To serve, reheat the pudding by steaming again (in the same way) for two hours, or until hot all the way through. Alternatively, remove the foil and reheat in the microwave.
How do you wrap a steamed pudding?
Wrap the pudding bowl in the foil and paper, positioning the pleat down the centre of the mouth of the bowl. Tie the pudding tightly around the rim with a long piece of string. -Pass the extra string over the top of the pudding bowl and tie it under the string on the other side of the bowl to make a handle.
How do you store pudding?
To store pudding in your fridge, place it in an airtight container and cover with plastic wrap. Refrigerate for up to a week. How Long Does Pudding Last in the Fridge? If you store pudding in the fridge it is good for about 1 week.
How long can you store a steamed Christmas pudding?
A boiled Christmas pudding can be refrigerated for three months or frozen for up to one year.
How do you wrap Christmas pudding?
0:231:35Christmas Pudding - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd foil six to eight centimetres bigger than the bowl. And place them over the top to fold theMoreAnd foil six to eight centimetres bigger than the bowl. And place them over the top to fold the pleats. Into the tube and this will allow for expansion while the pudding steaming.
Does Christmas pudding go off?
We suggest opening up the pudding and inspecting it. If there are any signs of white mould or decomposition then the pudding should be discarded. If the pudding smells fermented, sour or "off" then it should also be discarded. if you do decide to eat the pudding then it still needs its 3 hours second steaming.
Why is my Christmas pudding soggy?
Make sure you cover the basin well with the parchment and foil, if the water gets in then your Christmas pudding will be soggy. And be sure to make a pleat in your lid to give the pudding space to rise.
How many times can you reheat Christmas pudding?
Microwave on full power for 4 minutes, stand for 3 minutes, microwave on low/defrost for 7 minutes and stand for 5 minutes before unmoulding. This should be enough to warm the pudding through. We would however caution on reheating leftovers if you follow this second method as foods should really only be reheated twice.
Full question
Hi, I made Nigella's Christmas pudding last week, and used a plastic pudding bowl. Actually I made 6 puddings for friends of mine and for gifts and I wanted to keep them in the plastic bowls as storage until Christmas.
Our answer
Christmas puddings can be made in advance and it is preferable to store them in the pudding bowls that they have been steamed in as taking them out can cause the puddings to break up, plus you will need to return them to their bowls for steaming on Christmas day.
Is it true that Christmas puddings go mouldy?
When the pudding is cold, leave the thread wrapped around the covering intact, don’t look, and keep in a cool, dark cabinet. This will keep the pudding free of mold and germs until the holidays. Though a large pudding looks spectacular, smaller puddings are also possible.
Is it possible to reheat Christmas pudding that has been left over?
The Christmas pudding may be reheated in the microwave. In an ideal world, you’d create the pudding in a plastic dish and steam it for 8 hours the first time. If you wish to steam the pudding again on Christmas Eve, let it cool and keep it in the fridge overnight.
Is it possible to reheat Christmas pudding in the slow cooker?
To reheat the pudding the next day, preheat the slow cooker for 20 minutes, then add the pudding and enough water to reach halfway up the sides of the pudding basin.
Do you know what to put in a Christmas pudding?
We haven’t found it essential to feed Nigella’s Christmas Pudding since steaming keeps it wet throughout the cooking process. Some individuals prefer to feed their puddings, and you may do so if you like, but we recommend using just a little amount of alcohol and re-wrapping the pudding carefully after feeding.
What is the best way to keep steaming Christmas pudding?
Allow the pudding to come to room temperature after removing the cloth, then wrap it in plastic wrap and place it in a freezer bag or airtight container. A boiled Christmas pudding may be kept for three months in the refrigerator or frozen for up to a year.
Is there a limit to how many times I can reheat Christmas pudding?
Whether you steamed or microwaved the pudding ahead of time, you’ll need to reheat it in the microwave on December 25th. However, the pudding should not be reheated more than twice in the microwave.
When it comes to Christmas cake, how long can you keep it?
Experts now say that the Christmas sweets may be consumed much beyond their expiration date. Fruit cakes may survive up to three months in the refrigerator and a year in the freezer, according to the United States Department of Agriculture. However, specialists in the field of food safety think they may live much longer.
Full question
I want to share the tradition of making a Christmas pudding with my American friends. We plan to get together to make your recipe, but as there will be several puddings being made I will be unable to steam all the puddings at the same time.
Our answer
The uncooked Christmas pudding batter will keep for a short time before cooking. If unrefrigerated then we would suggest no longer than 3 hours. If the battter is refrigerated then up to one day is fine, though let it stand at room temperature for about 45 minutes before steaming so that the pudding batter can come up to room temperature.
Do Christmas puddings go off?
Christmas puddings are often made well in advance of Christmas, as they keep well and the flavours mature the longer you leave them – but how long can you safely keep these puds for? There is no concrete answer for this one, as it depends on the exact contents of the pudding, so check the recipe you use or package you buy.
Do you feed a Christmas pudding?
If you are making your Christmas pudding ahead of time, or on the traditional day Stir Up Sunday, it’s good to feed your pudding to keep it moist. Depending on what you use to feed the pudding, it can also act as a preservative and prevent the pudding from developing mould or allowing the growth of any bacteria.
What do you pour on Christmas pudding?
The most common thing to pour over a Christmas pudding to feed it is a form of alcohol. Juliet explains: ‘I favour brandy but some people like whisky or rum, just make sure it’s a spirit with a high alcohol content.’ It’s all down to personal preference but Juliet recommends not going too heavy-handed on the pouring!
Is Christmas pudding vegan?
Many traditional Christmas puddings are made using suet, which means they are not suitable for vegans. Always check the label though, as this Co-op Irresistible Christmas Pudding is made with vegetable suet instead, and doesn’t contain eggs.
Is Christmas pudding vegetarian?
The answer here is similar to the vegan question, apart from egg is suitable for vegetarians, so you don’t need to worry about finding an egg free version. We have a great recipe for a vegetarian Christmas pudding that tastes just as good as a classic pud.
Can Christmas pudding be frozen?
You can freeze a Christmas pudding, but if you’ve made your own in advance of Christmas, it is better to store in a cool dry place and let the flavours develop. If you’ve bought a Christmas pudding that you haven’t used, and want to freeze it, it should be safe to freeze for up to a year.
Can Christmas pudding be reheated?
You can reheat a Christmas pudding, and there are several ways to do so. The easiest, and most convenient, way to do so is in the microwave.
Traditional Boiled Christmas Pudding
There is nothing like a traditional boiled Christmas pudding adorned with a brandy flame to make Christmas feel extra special. This is a treasured recipe.
Traditional Boiled Christmas Pudding
Makes 1 large pudding serving 20+ people, or 2 small puddings each serving 10-12 people. The mixture is easily doubled if you have a few family gatherings or want to give some small puddings as gifts. I’ve even made four out of a batch for mini puddings to serve 4-6. It’s delicious for left overs the few days after Christmas.
A short history of the Christmas pudding
Traditionally, the pudding was made the Sunday five weeks before Christmas, signalling the start of Advent. The day became known as 'stir-up Sunday', when every child in the household stirred the fruit mixture and made a wish. Silver coins, such as a threepenny or a sixpence, a thimble and a ring were added at this time.
Use good-quality dried fruit
The combination of dried fruits we've used in our recipe is merely a starting suggestion. You can make up the weight with whatever mix of dried fruit you desire. The key here is to use good-quality dried and glacé fruits and chop them up yourself.
How to wrap and store your pudding
When you wrap the pudding, just before cooking it, make sure the fruit mixture is completely covered with floured cloth. The flour, when cooked, forms a skin on the pudding, helping it to keep for a long time. Twist the cloth firmly at the top and tie it with twine as close to the pudding mixture as possible.
