How do you heat a Wellshire Black Forest ham?
If you prefer to warm your ham, remove all packaging and place in a pan with ¼ inch of water and cover with foil to retain moisture. Heat at 325 degrees until the internal temperature reaches 130 degrees (typically about 7-8 minutes per pound). Click to see full answer. Moreover, how do you heat a wellshire Black Forest ham?
How long does it take to bake a Black Forest ham?
If you are going to pair it with pasta or want it heated for another dish, bake it in a shallow dish at 325 degrees Fahrenheit for 10 to 15 minutes per pound. The Association of Black Forest Ham Manufacturers reported record sales of Black Forest Ham in 2008.
Do I need to cook my Wellshire Farms Ham?
Your Wellshire Farms ham is fully cooked and requires no cooking before being served. Overheating can dry the ham, however if you prefer to warm your ham prior to serving, please follow these instructions.
How do you Pickle a Black Forest ham?
According to the Association of Black Forest Ham website, before going into the curing process the ham is rubbed with pickling salt, juniper, elderberry, garlic and coriander. After these are added, the ham is placed in a pickling container. The salt takes the water out of the ham and brine develops.
How do you reheat a wellshire ham?
If you prefer to warm your ham, remove all packaging and place in a pan with ¼ inch of water and cover with foil to retain moisture. Heat at 325 degrees until the internal temperature reaches 130 degrees (typically about 7-8 minutes per pound).Nov 28, 2021
Does Black Forest Ham need to be cooked?
Types of hams The vast majority of hams that are sold these days are pre-cooked. Some of these hams, such as Black Forest and Virginia ham, are thinly sliced and used for deli meat.Aug 12, 2020
How do you cook wellshire boneless glazed ham?
0:233:35Wellshire Holiday Ham: 3 Step Glaze - YouTubeYouTubeStart of suggested clipEnd of suggested clipFor seven to ten minutes per pound to an internal temperature of 140 degrees mi inch water. For thisMoreFor seven to ten minutes per pound to an internal temperature of 140 degrees mi inch water. For this seven pound ham. And take 29 minutes to 70 minutes roughly.
How do you cook sliced Black Forest ham?
Heat oven to 325°F and remove all packaging material from the ham; reserve liquid. Place ham flat side down on large sheet of foil in a roasting pan. Pour reserved liquid over ham and wrap completely with foil. Warm the ham in the oven for 13‑15 minutes per pound.
How long do you cook Black Forest ham?
Roast until the internal temperature is 120ºF. Using a meat thermometer will insure the best results. However, it generally takes 7-8 minutes per pound to reach the desired temperature.Nov 6, 2020
How do you heat a fully cooked Black Forest ham?
The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.May 12, 2020
How do you heat a fully cooked boneless ham?
Oven Method Place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with lid or foil. Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 140 F. Basting the ham as it heats will add to the moisture and overall flavor.Dec 12, 2018
How do I cook a precooked ham?
A precooked ham should be cooked in the oven at 325 degrees for 10 minutes per pound, or until it reaches 145 degrees, according to the USDA. If you're reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F.Oct 22, 2021
How do you heat a 2 pound precooked ham?
Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees. You can also place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating.Dec 24, 2014
How do you eat Black Forest ham?
This type of ham is also cooked after it is cured in salt, but only to an internal temperature of about 150 degrees Fahrenheit. This ensures that any bacteria that may still be present in the ham is killed so that it is safe for consumption without the need to be cooked further.
What is the difference between black forest ham and regular ham?
Speaking of which, although both hams are smoked, they are done so with different woods – Black Forest ham is smoked over pine or fir, while Virginia ham utilizes wood from oak, walnut, apple, or hickory trees. The spices rubbed into Black Forest ham are salt, garlic, coriander, juniper, and pepper, among others.Apr 2, 2014
What spices are in Black Forest ham?
Traditional Black Forest seasoning is a usually a mixture of salt, pepper, garlic, coriander and juniper berries. Salt is the main ingredient, as it aids in the curing process and gives the ham its distinct salty, savory taste.Mar 27, 2019
Do I need to cook my ham?
No! Your Wellshire All Natural Ham is fully cooked and requires no cooking.
How do I warm my ham?
If you prefer to warm your ham, remove all packaging and place in a pan with ¼ inch of water and cover with foil to retain moisture. Heat at 325 degrees until the internal temperature reaches 130 degrees (typically about 7-8 minutes per pound). You can check the internal temperature by using a standard meat thermometer.
Can I freeze my ham?
Yes! You can freeze your ham (and all Wellshire products) for up to 6 months!
Heating Your Ham
Your Wellshire Farms ham is fully cooked and requires no cooking before being served. Overheating can dry the ham, however if you prefer to warm your ham prior to serving, please follow these instructions. Remove ham from outer foil wrapper and plastic bag. Preheat oven to 325° F. Place ham face down on rack in suitable sized roasting pan.
Carving Tutorials
Below you will find carving instructions for our most popular holiday hams. These guides provide thorough instructions, perfect for making anyone a master carver!
Semi-Boneless Spiral Sliced
This red foil packaged ham is already sliced for your serving convenience. This ham is left with the center bone intact which enriches the ham with more flavor.
Semi-Boneless
The shank and hip bone are removed meaning more meat for your money! The center bone is left which enhances the taste of the ham. For a personal touch, you can create your own glaze for this gold foil packaged ham which will also carve beautifully at table side for your guests.
Old Fashioned Boneless Semi-Boneless Ham
Turn back the hands of time and experience this old fashioned boneless ham, paired perfectly with your own unique glaze. In addition, this ham lays flat for added convenience when carving.
Serving Your Ham
Our Wellshire Holiday Hams are offered in various sizes to fit all of your entertaining needs. Please refer to the chart below to determine which size would be best for you and your family.