how do you cook hillshire farm summer sausage

Is Hillshire Farm smoked sausage easy to make?

Easy to make and even easier to enjoy with hearty vegetables and savory Hillshire Farm® Smoked Sausage. It’s an easy smoked sausage recipe made easier.

How to cook smoked sausage in oven?

Put the smoked sausage into the skillet and cook for 6 to 9 minutes, turning frequently. Preheat your oven to 350 degrees Fahrenheit. Remove the skinless smoked sausages from the package and put them into a shallow baking pan. Put the pan in the oven and bake for 15 to 20 minutes.

How do you keep sausages from sticking to the grill?

Brush the hot grill with a grill brush to remove any food residue. This helps keep the sausage from sticking to the grill and also prevents contamination from foods that were previously grilled. Remove the sausage from the plastic packaging and set the meat on the hot grill.

Are smoked sausage&kielbasa fully cooked?

Smoked sausages may be fully cooked or uncooked, while kielbasa refers to cooked sausages. Hillshire Farm sells several smoked sausage products made from beef, pork, turkey and chicken.

Do you have to cook Hillshire Farms summer sausage?

Both are gluten-free and contain no MSG. Our summer sausages are fully cooked and need no refrigeration until after they are sliced, making them a perfect food to take on your holiday picnics, hiking adventures, or camping trips. Or just use them for a quick & easy dinner!

What's the best way to cook summer sausage?

Ideally, cook the sausages at low/medium heat for around 10-15 minutes. Don't forget to turn them over regularly to ensure they're evenly cooked. Grilling summer sausage typically take around 12-15 minutes at medium/high heat. As with cooking other meats, turn them frequently to get even doneness.

Do you cook summer sausage in the casing?

Note that you'll need to remove the collagen casing, as it doesn't fare well in high heat. If paired with other foods, summer sausage will pass on some of its flavors to the rest of the dish.

Can you heat up summer sausage?

Heat a grill or grill pan over medium heat. Grill the summer sausage until crisp, 5 minutes. Flip the sausage, and make stacks of 3 to 4 slices on the grill. Top each stack with a couple of pieces of cheese, cover the grill and let cook until melted.

How long do you cook summer sausage in the oven?

How to make summer sausage.Mix 4 pounds of ground beef with Quick Curing Salt.Cover and refrigerate overnight.Add garlic salt, cracked black pepper, and liquid smoke. ... Mix together until combined.Divide the meat mixture into four equal parts.Shape meat into four sticks, or logs. ... Bake at 225 degrees for 4 hours.

Can you saute summer sausage?

Heat oil in a large skillet over medium heat. Add onions, zucchini and red peppers and cook for 5 minutes. Add sausage and continue to cook for an additional 5 to 7 minutes, stirring often, until sausage is browned.

How do you know when summer sausage is cooked?

To read the internal temperature, you should place the thermometer where summer sausage is the thickest to check on its temperature. You want to cool down the sausages right after smoking by cold spraying them or dropping them in ice-cold water. The internal temperature should drop to around 100°F.

Does summer sausage have to be refrigerated?

But if you're asking, “Do you have to refrigerate summer sausage,” the answer is definitely yes. Refrigerate after opening, of course, but also before opening: we recommend up to a month, though we can't imagine it would last that long without being eaten.

Should I ice bath summer sausage?

Cooling it Down Cooling the sausage in an ice bath halts the cooking process and sets the casings. Leave the sausages in the bath for 10-15 minutes to get the temp down. Once the sausages are out of the bath, place them in the refrigerator overnight.

Can you cook summer sausage in the microwave?

oven and continue baking for 1-2 hours or until the internal temperature reaches at least 160°F. Remove from oven. Refrigerate until cool. Caution: Because many microwaves do not cook evenly, summer sausage should not be cooked solely in the microwave.

Why do they call it summer sausage?

Summer sausage got its name from the fact that when made the sausage needed little or no refrigeration, thus the sausages could be kept for eating in the usually warmer summer months. Summer Sausage was made in Europe for hundreds of years (or longer) and immigrants brought their recipes to the new world.

What cheese goes with summer sausage?

Smooth, semi-soft cheeses like Havarti, butterkäse, or Muenster are perfect, with a neutral background that lets the sausage's seasonings shine. A sharp Cheddar (any Cheddar, really) or Swiss is also a fantastic match, with nutty notes that perfectly complement the smoke and acidity of the sausage.

How to Grill Hillshire Farm Smoked Sausage

Pre-heat your grill to a medium high heat. Remove the smoked sausage from the package and rinse.

Large Sausage Grilling Basket Steven Raichlen

The Steven Raichlen large sausage grilling basket will hold and turn up to 10 full size sausages or 5 short rope sausages.

Grill Hillshire Farm Smoked Sausage with a Butterfly cut

Remove the smoked sausage rope form the package, rinse. Then cut the sausage into bun length sections. To butterfly cut the sausage: cut the sausage lengthwise about 3/4 of the way deep being careful not to cut all the way through the sausage.

Mike

I have been blogging about and selling grilling tool for over 12 years. A Certified Food Safety Professional, KCBS member, award winning writer and have over 10 years experience in the food service industry.