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how big is a commercial sheet pan

by Prof. Toney Heidenreich Published 3 years ago Updated 3 years ago

18” x 26”

Full Answer

What is the size of a commercial baking sheet?

What size commercial baking sheets are available? A full-size pan is about 26 inches long and 18 inches wide. These pans are designed to slide into ovens and holding racks.

What size are sheet pans?

Sheet pans are often sold in sets to cover all baking needs. This versatile two-pack includes a larger half-sheet pan (15.8 x 12 x 0.95 inches) and a medium-sized quarter-sheet pan (12.4 x 9.6 x 0.95 inches). Made of stainless steel, they're easy to clean and won't rust, stain, or oxidize, even if used to roast acidic foods like tomatoes.

What are the measurements of a half sheet pan?

The Difference Between Half Sheet Pans, Quarter Sheet Pans, Cookie Sheets...and Why You Should Care

  • Full Sheet. A full-sheet pan measures 26-by-18 inches and typically has sides that are about one inch high. ...
  • Half Sheet. Exactly half the size of full-sheet pans, half-sheet pans measure 18-by-13 inches, also with sides about one inch high.
  • Quarter Sheet. Halve that half-sheet pan and you'll end up with a quarter-sheet pan. ...
  • Jelly Roll. ...
  • Cookie Sheet. ...

What are the dimensions of a full size baking sheet?

There are five sizes of baking sheet pans that restaurateurs need to know about:

  • Full size (26" x 18"),
  • Two-Thirds size (21" x 15"),
  • Half size (18" x 13"),
  • Quarter size (13" x 9"), and
  • Eighth size (9" x 6.5").

What size is a commercial baking pan?

18" x 26"They are usually available in stainless steel or aluminum and come in three typical sizes and gauges. Sizes include full size (18" x 26", too big for residential ovens), half size (18" x 13" may fit in some residential ovens) and quarter size (9" x 13" fits most residential ovens).

How big is a sheet cake pan?

A full sheet cake pan is quite large, typically used in commercial baking rather than in home kitchens. Although they can vary somewhat in size, generally this type of pan is about 18 inches (45.72 centimeters) by 26 inches (66.04 centimeters) in width and length.Feb 23, 2022

Is a sheet pan the same as a cookie sheet?

The main difference comes down to the rim. Sheet pans and jelly roll pans have a tall rim that's typically around an inch high. Baking sheets and cookie sheets typically have either no rim or one slightly raised grabbing edge.Jun 15, 2020

What size sheet pan fits in a standard oven?

½ Sheet Pan You can roast meat and vegetables, bake a pizza, or make tons of cookies using it. It fits well in an oven as well as in a dishwasher. It is also a good choice for restaurants as two of them can fit in a standard-sized commercial oven shelf, allowing for baking different recipes at the same time.

How big is an eighth sheet pan?

6″ x 9″The quarter sheet pan is 9 1/2″ x 13″ (24 x 33cm) and the one-eighth pan clocks in at a mere 6″ x 9″ (13 x 23cm).Jul 23, 2018

How big is a half sheet?

18″ x 13″As you might guess from the name, half sheet pans are half the size of a full sheet pan. They usually measure 18″ x 13″ with about a 1-inch rim around the outside, although you'll see some slight variances in those dimensions.Jun 6, 2021

How are sheet pans measured?

0:003:56How To Measure Baking Tins/Pans - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd to measure the height of the baking tin place the ruler inside the baking tin do not slant theMoreAnd to measure the height of the baking tin place the ruler inside the baking tin do not slant the ruler. And then you can see that this height is about 2 inches.

What pans do professional bakers use?

Professional bakers recommend baking in anodized aluminum pans because they heat up quickly and cook more evenly than their glass counterparts. For an affordable option, Amazon shoppers swear by the bakeware from USA Pans. "These pans are amazing.Aug 24, 2021

How deep is a sheet pan?

U.S. sizesConventional U.S. Size NameOuter width (in)Outer depth (in)Full2618Two Thirds (Three Quarters)2115Half1813Quarter139.51 more row

How many 9x13 pans are in a sheet pan?

It would seem like a no-brainer that doubling a 9" x 13" recipe would be perfect in a 13" x 18" half-sheet pan. After all, 117 x 2 = 234 exactly. All the beauty and perfection that is mathematics says it should work, but there's one hitch. The sides of the pan.Nov 8, 2014

Will a full sheet pan fit in a standard oven?

Full sheet pans, the ones you see used in restaurant kitchens and commercial bakeries, are actually ginormous (26x18") and won't fit in most home kitchen ovens.Sep 15, 2021

How big is a quarter sheet pan?

9 x 13-inchThe quarter sheet pan is the same size as a 9 x 13-inch cake pan, and two can fit side by side in the average oven. Eighth sheet pans are the smallest (6.5 x 9 inches), and these are handy for small cooking and baking tasks.Oct 20, 2021

What is the size of a sheet pan?

A full-size sheet pan's dimensions are 18” x 26”. You can fit one full-size sheet pan on each of your commercial oven’s shelves. Perfect for high-volume settings, full-size baking sheets are the most common sheet pan size in commercial settings. Full-size baking sheets are ideal for making large baked goods and sheet pan dinner items.

How big is a 1/2 sheet pan?

A 1/2 size sheet pan's dimensions are 13” x 18”. You can fit two 1/2 size baking sheets on each of your standard commercial oven’s shelves, making them the ideal choice for high-volume commercial settings and restaurants with diverse menus.

What Is a Baking Sheet?

A baking sheet, also called a sheet pan, is a flat, rectangular metal sheet made for oven use. Baking sheets are perfect for items that stand on their own or hold their own shape. Investing in quality baking sheets is not only essential for starting a bakery, but for all foodservice establishments. Baking sheets are versatile tools and help you prepare both sweet and savory dishes.

How many pie dishes can a 2/3 baking sheet hold?

As the largest baking sheet a standard 30” oven will accommodate, the 2/3 sheet pan size is ideal for home bakeries. While not as large as a full-size baking sheet, a 2/3 size baking sheet can hold a 25-pound turkey and up to three 9” pie dishes. They are an excellent tool for businesses without a full commercial oven.

What is the difference between a baking sheet and a cookie sheet?

The difference between a baking sheet and a cookie sheet is baking sheets/sheet pans have raised edges on all four sides and cookie sheets do not. Most cookie sheets have a handling lip on one side, making it easy for bakers to slide their baked goods onto a cooling rack. While cookie sheets help bakers easily transfer cookies and other baked goods to cooling racks, you can use a baking sheet to make cookies if you don't have a cookie sheet on hand.

How big is a 1/8 pan?

A 1/8 size sheet pan's dimensions are 6 1/2” x 9 1/2”. Perfect for oven-to-table use, you can fit eight 1/8 size baking sheets on each of your standard commercial oven shelves. They also make excellent serving trays for counter service operations, BBQ restaurants, or any other foodservice establishments that require attractive, durable trays.

Can you use quarter pans in conveyor ovens?

You can use your quarter size sheet pans with conveyor ovens, for individual portions, and as a space-saving option in limited capacity environments, making them an ideal food truck equipment option. Because of their reduced size, quarter size sheet pans are an easy-to-store solution.

How big is a full sheet pan?

Note: Full Sheet Pans are 18x26 inches and do not fit many home ovens. Please measure your oven before ordering. Use this form to request information about products, availability or any other questions. Use this form to request information about products, availability or any other questions.

What is a silver kote pan?

Silver-Kote ® offers the benefits of easy release with a bright-colored finish that bakes like bare aluminum. These professional baking pans (sheet pans) are a staple for every baker and will never rust, flake, chip, or peel. Note: Full Sheet Pans are 18x26 inches and do not fit many home ovens. Please measure your oven before ordering.

Does permanent stick-resistant coating chip?

Permanent stick-resistant coating will not chip, peel or flake off.

What is a half sheet pan?

As you might guess from the name, half sheet pans are half the size of a full sheet pan. They usually measure 18″ x 13″ with about a 1-inch rim around the outside, although you’ll see some slight variances in those dimensions. The workhorse of many home bakers, half sheet pans are great for baking cookies and sheet cakes.

What is a quarter pan?

If you’re playing along here, you’ve likely guessed that a quarter sheet pan is a quarter of the size of a full sheet pan and half the size of a half sheet pan. These small pans measure 13″ x 9″ with about a 1-inch rim around the outside.

What is a jelly roll pan?

As the name implies, jelly roll pans are often used to make (you guessed it!) jelly rolls and Swiss rolls, which are thin cakes that are filled and rolled. They’re a bit smaller than half sheet pans, but the exact dimensions can vary. If you do a quick search for a jelly roll pan, you’ll find a few different sizes.

What kind of pan do I need for baking cookies?

They’ll do a great job of baking cookies, while also opening up the possibility of baking sheet cakes, scones, and other baked goods that require a sheet pan.

What can you use a small pan for?

Use them for gathering ingredients, toasting small amounts of nuts, or for small cooking jobs.

Can you use half sheet pans for baking cookies?

Theoretically, the lack of a rim also allows heat to circulate around the cookies more easily. Unless you have a particular affinity for cookie sheets, you can absolutely make use of your half sheet pans for baking cookies. I’ll tell you a little secret. I don’t think I’ve ever owned a cookie sheet, and I bake a lot of cookies.

Can you use a full sheet pan in an oven?

Full Sheet Pans. For home bakers, full sheet pans are not likely to be a pan that you’ll be able to use. Measuring 26″ x 18″ with about a 1-inch rim around the outside, it just won’t fit in most ovens. These are designed for larger commercial ovens.

What are the features of a sheet pan?

Common features that may be found in sheet pans include: one or more flat edges to assist food removal, one or more raised edges (lips) to retain food, a contiguous rim to retain either food or shallow liquid, handles to assist in moving the pan into and out of the oven, a layer of insulation (typically air) designed to protect delicate food from burning (air bake pan), or perforations to aid in speeding cooking (pizza tray).

What is a sheet pan?

A sheet pan, baking tray or baking sheet is a flat, rectangular metal pan used in an oven. It is often used for baking bread rolls, pastries and flat products such as cookies, sheet cakes, Swiss rolls and pizzas .

What is a baking sheet?

Baking sheet with handles. A sheet pan, baking tray or baking sheet is a flat, rectangular metal pan used in an oven. It is often used for baking bread rolls, pastries and flat products such as cookies, sheet cakes, Swiss rolls and pizzas .

How much baking surface does a rimmed pan have?

Typically, for rimmed trays, each rim will sacrifice 10–20 mm (0.5–0.75 in) of baking surface along that edge. Pans of a single design from a single vendor will usually share the same rim height and rake across all tray sizes in a series, thus the sacrifice of flat baking surface is proportionally greater (relative to outer dimension) for small pans than for large pans.

What is a cookie sheet called?

A cookie sheet. A sheet pan that has a continuous lip around all four sides may be called a jelly roll pan. A pan that has at least one side flat, so that it is easy to slide the baked product off the end, may be called a cookie sheet . Simple tray with rim. Baking sheet with rails and parchment paper liner.

How big is a half sheet pan?

A half sheet pan is 18 in × 13 in (460 mm × 330 mm); quarter sheets are 9 in × 13 in (230 mm × 330 mm). The half sheet is approximately the same size as mass-market baking sheets found in supermarkets, and the quarter sheet is a common size for rectangular, single-layer cakes. Note that values are approximate and vary based on rim size and style.

What is a commercial pan made of?

Commercial pans are sometimes made from aluminized steel which combines the conductive, reflective, and food adherence properties of aluminum, with the rigidity, mass, and strength of the inner steel core (in this process, the aluminum surface is typically 90% aluminum and 10% silicon, which is not quite the same as pure aluminum). ...

What is the standard size of a food pan?

Full size food pans are the standard in the foodservice industry, measuring approximately 20 3/4" x 12 3/4". All other sizes of food pans are simply a variation on those dimensions. For example, a 1/2 size pan measures 12 3/4" x 10 3/8" and a 2/3 size pan measures 13 3/4" x 12 3/4". Continue reading for a more comprehensive breakdown of sizes and capacities.

How long does a plastic pan keep?

Cold pans are designed to keep contents chilled at or below HACCP guidelines at 41 degrees Fahrenheit, without the use of messy ice. Simply freeze each durable, ABS plastic pan for eight hours (or overnight) before filling with your pre-chilled products. The eutectic fluid inside the pan will freeze, and therefore keep the contents cold for up to eight hours.

What gauge pans are in Super Pan 2?

Super Pan: This line features the original 20 gauge Super Pan II pans, as well as 22 gauge super pans with handles!

What is Super Pan 3?

Super Pan 3®: This line features 22 gauge pans that are EN631-compliant Gastronorm pans and designed for worldwide use. These pans feature anti-jam lugs, unique ramped sides, and reinforced pour corners for durability and ease of use.

What is a Vollrath pan?

These pans are anti-jam and feature flattened edges to help prevent steam from escaping the pan well, making these pans energy and cost efficient. Vollrath. Vollrath offers a variety of hotel pans ranging between 22 gauge and 20 gauge, 300 series USA-made stainless steel for extra strength.

What is a gastronorm pan?

Similar to the non-metric sizing that is largely used by the United States, gastronorm sizing was invented to provide an industry standard for pans and other kitchen equipment. The term, also known as gastronomical-normal, originated in Switzerland and is now widely used across most European countries. The main intention of the sizes was to promote flexibility in every kitchen and allow individual containers to be used with or transferred to a variety of appliances. Gastronorm sizes are comparable to American sizes and can generally be interchanged. Here's a list of the standard gastronorm (GN) sizes:

What is super pan transport?

Super Pan Transport: This line features heavy duty 20 gauge pans that have a stepped shoulder design with matching covers that create a tight seal to prevent seepage during transport.

What is the difference between a baking sheet and a sheet pan?

A sheet pan and baking sheet are the same thing: a flat-bottomed, rimmed pan. They're the most versatile and can cook nearly anything you'd make on a cookie sheet or jelly roll pan.

What is a quarter sheet pan?

This heavyweight quarter sheet pan is made of commercial-grade, 19-gauge aluminum and features a reinforced beaded rim to prevent warping, a problem that can happen with thinner pans. You can use this in the oven up to 480 degrees or for chilling and freezing foods without taking up too much space in the fridge or freezer.

What is the best material for sheet pans?

Aluminum is the most common option for sheet pans. It conducts heat well, so the food cooks evenly, and it heats up and cools down quickly. Uncoated aluminum is rated for higher temperatures than sheet pans with a nonstick coating. If you want to use the pan for broiling foods as well as baking, be sure to look at the maximum heat it can take. Sheet pans made of stainless steel tend to be heavy-duty, are also quick to heat up, and distribute heat well. Unlike aluminum , most stainless steel baking sheets are dishwasher safe, but the material isn't naturally nonstick. Finally, consider your utensils because metal spatulas and tongs will scratch and chip nonstick surfaces such as silicone and ceramic.

What is a heavy duty pan?

These are heavy-duty pans made with thick, 16-gauge aluminum (heavier than your typical home bakeware) and a reinforced beaded rim that prevents warping during baking . The light color of these pans prevents over-browning, and the aluminum construction promotes even heating and cooking.

Why do baking sheets turn brown?

This is very common with baking sheets because they are so useful, with the ability to cook everything from sheet pan dinners and potatoes to delicious cookies. Over time, a buildup of fat and oil bakes onto the surface—similar to the seasoning on cast iron—and gives the pan a dark patina. While you might want to restore your baking sheets to their like-new shine (it's a time-consuming task), many bakers prefer the extra gentle browning produced by a well-used pan.

How big is a 13 x 9.5 pan?

This pan measures 13 x 9.5 inches and is constructed from uncoated 18-gauge aluminum that is naturally nonstick and will not rust.

What is the best surface to bake on?

Lighter surfaces absorb less heat, cook more efficiently, and are the preferred choice for baking. Cookies and bread baked on dark surfaces may not cook through but become too brown and crisp on the bottom. Darker pans, including hard-anodized aluminum, will also cook food faster, so you may have to lower the heat by 25 degrees or shorten the recipe's cooking time. A silicone mat can help distribute the heat, and dark pans are good when you want crispy crust on something like pizza.

How big is a full sheet pan?

A full-sheet pan measures 26-by-18 inches and typically has sides that are about one inch high. They're generally too large for practical home use—in fact they won't fit in many home ovens.

How big is a jelly roll pan?

Measuring in-between a half-sheet and quarter-sheet pan, jelly roll pans typically measure about 15.5-by-10.5 inches. They're the pans you often find (cheaply made) at grocery stores, but good quality ones can be purchased for not much more money. They're named for the dessert that can't really be made without them: the jelly roll (or Swiss roll cake. (Ditto that holiday showstopper, the bûche de Noël .) Baking recipes that explicitly call for a jelly-roll pan—including this omelet for a crowd —can't easily be adapted to another pan since the volume of a quarter or half sheet varies greatly from this middle-road pan. For roasting, jelly-roll pans can be used in any way you might use a quarter-sheet pan and will provide you a little more room for spreading those vegetables around.

Why is there a lone slanted edge on a cookie sheet?

The lone slanted edge of a cookie sheet makes it easier to grip when placing it in or pulling it out of the oven.

Is it a good idea to have several sheet pans of varying sizes?

That's why it' s a good idea to have several sheet pans of varying sizes. Below, a round up of some of the most common sizes; an explanation on the differences between cookie sheets, regulation baking sheets, and jelly roll pans; and the best ways to use each.

Can you crowd a skillet?

You may have heard that it's not ideal to crowd a skillet when sautéing or searing. Hot tip: the same thing holds true for sheet pans. But that doesn't mean you should commit to only using the largest sheet pans you can find—some recipes require the smaller guys. That's why it's a good idea to have several sheet pans of varying sizes.

Can you bake cookies on a cookie sheet?

Don't try roasting meat or anything that may exude juices on a cookie sheet either; instead, reserve them for, well, cookies and free-form bread loaves. Of course, you can bake cookies on any baking sheet (we like lining the pan with parchment prior to baking).

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Overview

Types and sizes

A sheet pan that has a continuous lip around all four sides may be called a jelly roll pan. A pan that has at least one side flat, so that it is easy to slide the baked product off the end, may be called a cookie sheet.
Professional sheet pans used in commercial kitchens typically are made of aluminum, with a 25 mm (1 in) raised lip around the edge, and come in both st…

Institutional use

Commercial sheet pans are used for many purposes besides baking. Kitchen or cooking processes are often designed around kitchen equipment such as sheet pans, presupposing their ubiquity in most commercial food preparation areas.
In bread baking, especially, the bread dough will often go through several long rest intervals on sheet pans stacked in open or enclosed sheet pan racks (sometim…

See also

• Gastronorm sizes, European standardized cookware dimensions
• Parchment paper, sometimes used for lining sheet pans
• Tray

External links

• The dictionary definition of sheet pan at Wiktionary
• Media related to Oven trays at Wikimedia Commons

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