Does apple cobbler taste as good as Grandma’s recipe?
And it tastes just as special as Grandma’s original recipe. What is an apple cobbler? Apple cobbler is a classic apple dessert with a sweet apple filling tucked underneath a sweet biscuit- or cake-like topping. Rumour has it that cobblers got their name because their biscuit topping resembles a cobblestone street.
Is there an easy apple cobbler recipe?
Easy Apple Cobbler Easy Apple Cobbler This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert! ByElaine Quick Apple Cobbler Quick Apple Cobbler Rating: 4.42 stars41 This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks.
Is there such a thing as guilt free apple cobbler?
Guilt-Free Apple Cobbler Guilt-Free Apple Cobbler Rating: 3.5 stars5 This easy cobbler is flour-free and butter-free, making it absolutely guilt-free! BySara Apple-Pear Cobbler
What do you put in apple cobbler for a potluck?
This apple cobbler is a delicious, easy dish to take to your next potluck! Use your favorite apples or pie filling. ByErica Thomas Cox Warm Apple Cinnamon Cobbler
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What kind of apples are best for cobbler?
Any baking apple will work great! I tend to prefer Granny Smith apples but I also like Gala apples, Honeycrisp, Golden Delicious, or any other tart apple.06-Oct-2019
What's the difference between apple crisp and apple cobbler?
While both are fruit desserts that can be made in the oven in a baking dish, or on a stovetop skillet, cobblers and crisps have nuanced differences, including: Exterior: Cobblers are denser due to the biscuit dough topping and base, while crisps use oats and a streusel topping, making them lighter.24-Feb-2022
How do you cut apples for cobbler?
0:244:09How to Make Old Fashioned Apple Cobbler | The Stay At Home ChefYouTubeStart of suggested clipEnd of suggested clipYou can also use Golden Delicious for this recipe as well those works pretty good too once they'reMoreYou can also use Golden Delicious for this recipe as well those works pretty good too once they're peeled you'll like to slice them so first cut them in half. Cut them in half again.
Is Pink Lady a good baking apple?
Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.21-Sept-2017
What makes a dessert a cobbler?
Cobbler: Cobblers are a fruit dessert baked with biscuit-style topping. It's called a cobbler because its top crust is not smooth like a pie crust but rather “cobbled” and coarse. It's usually dropped or spooned over the fruit, then baked. Individual fruit cobblers.
How is cobbler different from pie?
The biggest difference is that a cobbler is so easy to make (easier than pie!). While a pie is made with a bottom crust and often a top crust, the dough and the fruit filling cook together in a cobbler. Peach cobbler is best served warm with a scoop of vanilla ice cream on top, but it's also delicious cold.
How many apples Makes 2 cups?
How do I convert whole apples to cups? It's easy! Just remember: 2 to 2 1/2 cups chopped or sliced apples are equivalent to 3 medium apples, or about 1 pound.15-Sept-2020
How many apples do I need for 8 cups?
A pound of apples will yield 3 cups; so for 8 cups prepared apples, you'll need about 2 2/3 pounds whole apples (make it 2 3/4 pounds, if you're at the supermarket weighing).12-Oct-2014
How can I use old apples?
Ways to Use Old, Mushy, or Bruised ApplesApple Cinnamon Toaster Strudels. ... How to Make the Best, Easiest Apple Crisp. ... Apple Pie Granola Bars. ... Baked Apples Stuffed with Oatmeal & Brown Sugar. ... How To Make Applesauce in the Slow Cooker. ... Slow Cooker Apple Butter. ... Glazed Apple Fritters.More items...•04-Oct-2019
What apples should not be used for apple pie?
Red Delicious and Gala are two apples that won't withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.17-Feb-2020
Which is sweeter Gala or Pink Lady apples?
John Cripps developed Pink Lady apples in Western Australia in 1973, in a marriage between Golden Delicious and Lady Williams. Like Gala apples, Pink Ladies tend to be smaller and sweeter than other apples, making them perfect for having kids eat fresh.10-Sept-2014
What apples are not good for baking?
Avoid these: McIntosh, Gala, Fuji or Red Delicious. These apples are a little too soft or just don't have the right flavor punch for the long baking time pies and tarts require.13-Oct-2017
Which apples are best for baking?
Any baking apple will work great! I tend to prefer Granny Smith apples but I also like Gala apples, Honeycrisp, Golden Delicious, or any other tart apple.
To peel or not to peel?
Yes, I like to peel the apples for apple cobbler! The skin doesn’t break down during baking and can make for a tougher texture. (But you can leave the skin on if you want, and chop the apples into smaller cubes!) I use my Johnny Apple Peeler for this part because it does the work for me. It PEELS, CORES and SLICES the apple all at once!
4 steps to easy Apple Cobbler
Make the Apple Filling: Stir together water, brown sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt in a large saucepan. Stir in apples. Cook over medium heat for 3-5 minutes.
Make Ahead and Freezer Instructions
You could prepare the apple filling and store it in the fridge for up to 3 days, or freeze it for up to 3 months.
Notes
Make Ahead: You could prepare the apple filling and store it in the fridge for up to 3 days, or freeze it for up to 3 months. You can also freeze the baked cobbler for up to 3 months. Thaw overnight in the refrigerator and warm in the oven before serving.
Nutrition
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Easy Apple Cobbler
This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!
Quick Apple Cobbler
This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also like to top it with whipped cream or ice cream. Change it up a bit by substituting a can of cherries or sliced peaches for a different variety of cobbler.
Apple Pecan Cobbler
This is an excellent cobbler to make in the fall when the weather starts to turn cooler.
Mountain Apple Cobbler
A surprising ingredient is used in making this classic Southern dessert. Serve with a scoop of vanilla ice cream.
Apple Cobbler
This apple cobbler is a delicious, easy dish to take to your next potluck! Use your favorite apples or pie filling.
Apple Cobbler Crisp
Not really sure what to call this. It's a cross between an apple crisp and an apple cobbler. I cut out a lot of ingredients in an attempt to make it healthier.
Fresh Fruit Cobbler
Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. Any variation will work! I usually do use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream.
Does Old Fashioned Apple Cobbler have a bottom crust?
This is actually a hotly debated topic in some crowds, but by definition, no, cobblers do not have a bottom crust. Cobblers have a fruit bottom and are generally topped with a sweet biscuit dough, but can also have a more cake like consistency as well.
Dutch Oven Instructions
Instead of placing everything into a 9×13 pan, you can use a 12-inch dutch oven. To create a 350 degree oven environment, place 14 coals on top, and 7 coals on bottom. The cooking time will remain approximately 1 hour.
Apple Options
There are hundreds of varieties of apples so it can be hard to know which to purchase. There are a number of commonly sold apples that are great for baking. Green apples like Granny Smith provide a nice tart flavor and are great for baking.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can always eat it straight from the fridge, but if you want it warm, you can reheat individual servings in the microwave in 30 second increments until warmed through.
Old Fashioned Apple Cobbler
Apple cobbler is a classic dessert that families have been enjoying together for years. However, it is in no way out of style. This cobbler is timeless and will continue to be a tried and true hit for a long time to come. The flavors are perfectly balanced with the sweet and tart flavors of the apples and the warm cinnamon.
Ingredients Apple Cobbler
Don’t be scared off by this long list of ingredients. Many of the items are seasonings and basics you already have in your pantry. The classic apple cobbler flavors are created quickly with these simple and easy to use items.
How to Make Apple Cobbler from Scratch
A perfect apple cobbler is much easier that you would think. It is really a no fail recipe that even a beginning baker will be successful making every time!
Tips for the BEST Apple Cobbler
A flaky crust drizzled with cinnamon sugar is perfect for entertaining. Everyone will devour it quickly and talk about it for much longer. Keep these couple of tips in mind as you prepare to wow your friends and family.
Can you Make Homemade Cobbler Ahead?
Yes! You can prepare this amazing dessert up to 2 days before you plan to bake it. Loosely cover your cobbler to store it in the refrigerator. However, to freeze it you will need to tightly cover it and bake it within 5 months. For best results, poke a few holes in the top of the apple cobbler if baking it from frozen.
Old Fashioned Apple Cobbler
Old Fashioned Apple Cobbler is a warm baked fruit dessert that is topped with a perfect biscuit-like crust. The warm cinnamon spice is comforting and satisfying and nails a perfect summer dessert!
Three words to describe this apple cobbler: easy, comforting and down-right delicious. The best part? It takes three simple steps to get this golden-brown delight from your mixing bowl to your plate
What could be better than an ooey-gooey, sweet and cinnamony apple cobbler topped with a doughy, biscuity topping? I can practically smell this comforting dessert baking in the oven already! Luckily, you can whip up this dreamy apple cobbler recipe in just three easy steps. And it tastes just as special as Grandma’s original recipe.
Easy Apple Cobbler Recipe
This easy dessert was submitted by Andrea Robson from York, Pennsylvania. She recalls, “It’s a common dish from where I was born and raised in Pennsylvania. It’s a classic Dutch-style apple cobbler recipe—easy, quick and delicious.”
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Christina is an Assistant Editor for Taste of Home, specializing in food and home decor content creation and SEO optimization. She enjoys trying out local restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on.
What Is Apple Cobbler?
Apple cobbler is one of the most popular and delicious Southern desserts made using apples.
What Kind Of Apples Are Best To Make Apple Cobbler?
As I mentioned above, I used gala apples to make this delicious & easy apple cobbler.
How To Make Easy Apple Cobbler From Scratch Using Fresh Apples?
It is easy to make apple cake from scratch using fresh apples and we just need few ingredients other than the fresh apples to make the filling and batter for the apple cobbler. Below you can see the ingredients needed to make apple cobbler from scratch.
How To Serve Apple Cobbler?
Apple cobbler is delicious on its own, but the best way to serve apple cobbler is to serve it with a scoop of vanilla ice cream.
How To Store Apple Cobbler?
You can store the apple cobbler easily in refrigerator for few days. I usually store the leftovers in the same pan I used to bake the cobbler but you may use any containers that you use to store food in the refrigerator.
Easy Apple Cobbler From Scratch
Easy apple cobbler from scratch using fresh apples is super easy to make, soft, delicious apple dessert which is perfect for any occasion.
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