What is the meaning of ganache?
Definition of ganache. : a sweet creamy chocolate mixture used especially as a filling or frosting.
How do you make ganache?
Ganache is normally made by heating cream, then pouring it over chopped chocolate of any kind. The mixture is stirred or blended until smooth, with liqueurs or extracts added if desired. Depending on the kind of chocolate used, for what purpose the ganache is intended,...
What is a ganache Bonbon?
The Ganache bonbon is cited in English in a list of popular French bonbons, others of which are named after successful operas and plays of the period ("Bonbons," Every Saturday: A Journal of Choice Reading, vol. 7, nol. 163, February 13, 1869, pp. 220-21). 12 Words That Secretly Come from Body...
How to use ganache for sponge cakes?
Cool the ganache and whip it into a creamy mousse texture. Use immediately or wrap with plastic and keep refrigerated until further use. i. It is used for filling sponge cakes to create gateaux and pastries. It can be flavoured with any desirable flavours such as whisky, rum, etc. ii.
Examples of ganache in a Sentence
Recent Examples on the Web Each truffle has a chocolate ganache inside infused with bourbon. — Dahlia Ghabour, The Courier-Journal, 11 Feb. 2022 Many similar cakes use a ganache glaze made with heavy cream and chopped chocolate. — Washington Post, 7 Feb. 2022
History and Etymology for ganache
borrowed from French, originally a kind of bonbon manufactured by the Parisian confectioner Siraudin (probably after Les Ganaches, a play by Victorien sardou first performed in October, 1862), literally, "lower jaw of a horse, jowl, imbecile," borrowed from Italian (Tuscan) ganascia "jaw, jowl," central Italian ganassa, going back to Vulgar Latin (northern and central Italy) *ganassa, re-formation (with gender conformed to the source noun) of Greek gnȧthos "jaw" (attested in Medieval Latin of Italy as ganathos) — more at -gnathous.
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Definitions & Translations
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Types and Uses
A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making.
What Is Ganache?
Ganache is a mixture of chocolate and cream in equal parts by weight. In its most basic state, ganache is made by simmering cream, pouring the hot cream over chopped chocolate, and then whisking the mixture until the chocolate is entirely melted and incorporated.
Ganache Vs. Icing
Ganache (pronounced "guh-NAWSH") can be used as an icing or frosting, but there are differences between them. First, an icing and a frosting are not necessarily the same thing. Frosting is usually spread on top of a cake or cupcakes, while icing is usually more liquid, and is either poured or drizzled.
Varieties
There are three main types of ganache: dark chocolate, milk chocolate and white chocolate. Dark and milk chocolate ganache differ in the type of chocolate that is used to make it.
Ganache Uses
As discussed, ganache is frequently used as a frosting or topping for cakes and cookies, as a filling for cakes, cupcakes and pastries, and as a base or decorative finish for homemade candies. You can also use it for making fudge, for making chocolate fondue, and thinned out it can make a great chocolate syrup or the base for a chocolate mousse.
What Does It Taste Like?
Ganache has different flavors depending on what type it is. Dark chocolate ganache has a rich, deep chocolate flavor, while the milk chocolate version is creamier and a bit sweeter. White chocolate ganache lacks the chocolatey flavor of the other two, but it's rich, creamy and sweet.
Substitute
If you're preparing a recipe that calls for ganache and you want to use something else, the best substitute to use is going to depend on how the ganache is being used in the recipe.
Preparation
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History
Ganache or crème ganache was originally a kind of chocolate truffle introduced by the Paris playwright-turned-confectioner Paul Siraudin, and first documented in 1869. Siraudin named the sweet after a popular Vaudeville comedy debuted in that year by his contemporary Victorien Sardou called Les Ganaches ("The Chumps").