Some examples of food processing equipment are sterilizers, spray washers, screening separators, conveyors and furnaces, sorting machinery, slicing machines, emulsifiers, and mixers.
- Bowl Choppers.
- Marinating Injectors.
- Meat Bandsaws.
- Marinating Vacuum Tumblers.
- Meat Grinders.
- Meat Patty or Meatball Machines.
- Meat Slicers.
- Mixer Blender.
What is the purpose of processing equipment?
Processing equipment is used throughout the food and food processing industries for various food products.
What are the different types of food processing equipment?
Preservation equipment includes freezers and dehydrators Product distribution equipment includes wrapping and palletizing systems The form in which the food material being processed comes in significantly influences the specific type of equipment employed as some food processing equipment is better suited for one form over another.
What equipment is used in the food industry?
Material Handling: Material handling equipment is used to transport food material through and between preparation, processing, and post-processing stations. Types of equipment used for material handling in the food and food processing industries include: Fluid transport devices (e.g., pumps, hoses, tubes, and piping)
What are the different types of food sorting equipment?
When it comes to sorting, food must be separated into several categories. For each category, different types of food processing equipment are utilized. For shape, disc separators; for size, sieves; for color, machine vision sorting systems; and for transporting between each stage of sorting, sorting conveyors.
What are the resources used in food processing?
Typical resources include electricity, heat, water, steam, compressed air, and waste disposal options. Measurement and Control: Measurement and control equipment is used to ensure that the food processing equipment operates correctly, and the food processing stages proceed as specified.
What is the equipment used to heat food?
Description. Equipment Employed. Baking. Similar to, and often referred interchangeably with, roasting. Employs heated air (heated by convection, conduction, and radiation)—and, in some cases, water vapor—to heat and produce physical and chemical changes in food material, such as texture or flavor.
What is shelf life in food?
Shelf Life: The amount of time a food product can be stored after manufacturing and processing and retain an acceptable safety and quality standard (typically defined by the manufacturer, government, or a private organization) under specified storage, processing, and packaging conditions.
What are the measurement devices used in food production?
Measurement devices are particularly crucial during food production, as minor changes in cooking temperature, ingredient ratios, and operation times can lead to drastic changes in the finished product. Some of the measurement and control devices commonly used for food processing include: Precision controls.
Why is food processing equipment oversized?
Typically, processing equipment is oversized between 10–20% to compensate for potential operational issues, such as equipment breakdown or demand fluctuation, or environmental conditions, such as temperature or humidity changes. However, depending on the production requirements of the particular facility, multiple, small-sized equipment can also be employed to allow for greater operational flexibility.
What is material handling equipment?
Material Handling: Material handling equipment is used to transport food material through and between preparation, processing, and post-processing stations. Types of equipment used for material handling in the food and food processing industries include: Conveyors systems.
What is the most important aspect of food processing?
An important aspect of food processing and food preparation is the topic of food quality control. Food quality in a production setting can be degraded and compromised by any number of contributing factors, the most common of which include the presence of : Pesticides. Pathogens.
Why do you need scales in food processing?
Scales are needed to confirm weight and printers are needed to create labels. Whatever stage of the food processing operation you’re looking at, Cedarstone is equipped to handle your stainless steel processing equipment needs.
What are the methods used to peel vegetables?
Multiple methods can be utilized to peel vegetables and fruit for further processing. There are manual methods such as abrasive or knife peeling which requires machinery with rotating blades. Otherwise, there are less manual methods, such as flame peelers, that use specially equipped furnaces that burn the skin or roots from vegetable surfaces.
Types of Food Processing Equipment
Design and Selection Considerations For Food Processing Equipment
- As outlined above, there is a wide range of food processing equipment available to satisfy the various functions which are integral to the food and food processing industries. While individual pieces of equipment may have some distinctive considerations—typically based on the specific functions and unit operations which they perform—to keep in mind when designing and selectin…
Applications of Food Processing Equipment
- Image Credit: Colorcocktail/Shutterstock.com Processing equipment is used throughout the food and food processing industries for various food products. As outlined above there is a wide range of food processing equipment available, not all of which are used in every facility as specific industrial subsections favor using certain types of equipment over others for their particular pro…
Key Terminology
- Baking: A heat processing unit operation which employs heated air (heated by convection, conduction, and radiation)—and, in some cases, water vapor—to heat and produce physical and chemical changes in food material, such as texture or flavor. It also demonstrates some preservative qualities in regards to processed food products. Blanching: A heat p...
Resources
- Numerous professional societies and member organizations exist both in the United States and internationally which create standards and regulations for and offer additional resources—such as training, certifications, publications, newsletters, hosting of conferences, and access to meetings—to those involved in the food and food processing industries. These resources are us…
Summary
- This guide provides a basic understanding of food processing equipment, including the types available and considerations for design, selection, and use. Additionally, it outlines some of the key terminology used in the food and food processing industries and offers a list of related professional societies and organizations which may provide additional information and resource…