Receiving Helpdesk

fat apples pies

by Eldora Price Published 3 years ago Updated 2 years ago

How much fat is in an average apple pie?

Within the fat content, a Apple Pie contains 4.73 g of saturated fat, 0 g of trans fat, 5.17 g of polyunsaturated fat and 8.36 g of monounsaturated fat. To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Piece Or 1/8 Of 9" Pie) Apple Pie is 0 mg.

How do you make a homemade apple pie?

Steps

  1. Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
  2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. ...
  3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. ...

What is the best apple pie?

“The Best Apple Pie in the World”

  • GRANDMA’S APPLE PIE
  • Crust: Combine and mix with a fork until well blended. Pat in bottom and sides of a 9-inch pie pan. ...
  • Filling: Peel, core and slice apples, toss with dry ingredients gently, pour into unbaked pie shell.
  • Topping: Combine with a pastry cutter until crumbly and sprinkle over top of apples. Put pie in a brown paper bag and fold up the end.

What are some apple pie recipes?

The Best Apple Pie Recipes in the World

  • The Best Apple Pie. ...
  • Pumpkin Apple Pie. ...
  • Deep-Dish Apple Pie. ...
  • Cranberry Apple Pie. ...
  • Golden Apple Pie. ...
  • Berry-Apple-Rhubarb Pie. ...
  • Crumb-Topped Apple & Pumpkin Pie. ...
  • Cranberry-Apple Lattice Pie. ...
  • Creamy Apple Crumb Pie. ...
  • Dutch Cranberry-Apple Pie. ...

More items...

Staff Picks

Little apple pies are baked in hollowed out shells of apples, topped with a pie crust lattice, and baked until golden brown and filling is bubbly.

Inspiration and Ideas

Apples, Anjou pears, and apricots are the As that make this apple pie a knockout.

All Healthy Apple Pie Recipes

Little apple pies are baked in hollowed out shells of apples, topped with a pie crust lattice, and baked until golden brown and filling is bubbly.

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