Nutrition Facts
| Amount | %DV* | |
| Total Fat | 10g | 13 |
| Saturated Fat | 6g | 30 |
| Trans Fat | 0g | 0 |
| Cholesterol | 30mg | 10 |
| Total Fat 10g | 12% |
|---|---|
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 30mg | 9% |
| Sodium 180mg | 8% |
How do you make extra sharp cheddar cheese?
Tel-Tru Thermometer
- Coagulate with Rennet. Once your milk and culture have ripened, add about 3/4 tsp of single strength liquid rennet. ...
- Cook Curds. Now it is time to begin drying out the curds. ...
- Milling & Salting Curds. ...
- Prepare for Aging. ...
What is a substitute cheese for sharp cheddar?
The best white Cheddar substitutes
- Yellow Cheddar. The only difference between white Cheddar and yellow Cheddar of the same age is food coloring. ...
- Colby cheese. Colby cheese is a cow’s milk cheese native to the United States, with a nutty flavor and an orange color.
- Double Gloucester cheese. ...
- Brick cheese. ...
- Tillamook cheese. ...
- Cantal. ...
- Edam. ...
- Gouda. ...
- Gruyére. ...
What is the best sharp cheddar cheese?
- Sprouts Market Sharp Cheddar.
- Lucerne Extra Sharp Cheddar.
- Great Value Extra Sharp Cheddar.
- Sunnyside Farms Sharp Cheddar.
- Raley's Extra Sharp Cheddar.
- Trader Joe's Wisconsin Extra-Sharp Cheddar.
Is sharp cheese the same as Cheddar?
Cheddar cheese is one of those unique cheeses that has a descriptor before it, the term ‘sharp’. It’s a loose label that isn’t regulated, so designations can be inconsistent across brands. Sharp is the term that indicates how cheddar changes in flavor and texture as it ages. Mild cheddars are aged 2 to 3 months, sharp 6 to 9 months, and ...
What is the nutritional value of cheddar cheese?
How long does cheddar cheese last?
What temperature does cheddar cheese melt at?
Why is cheddar white?
Where did cheddar cheese originate?
Is cheddar a macronutrient?
Is cheddar cheese high in fat?
See more
Is extra sharp cheddar cheese healthy?
Cheddar cheese is a good source of calcium—one of the most important nutrients for promoting bone health. People who maintain a diet rich in calcium are less likely to develop osteoporosis. The vitamin K in cheddar cheese also plays a valuable role in promoting bone health. Healthy teeth.
How many calories are in extra sharp cheddar cheese?
There are 120 calories in 1 oz (28 g) of Kraft Extra Sharp Cheddar Cheese. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
What is the nutritional value of sharp cheddar cheese?
Sharp Cheddar Cheese (1 cracker-size slice) contains 0.1g total carbs, 0.1g net carbs, 2.3g fat, 1.7g protein, and 28 calories.
What is the difference between sharp and extra sharp cheddar?
Cheddar cheese is typically aged from 3 months to 24 months to create different types of cheddar cheese. Mild cheddars are aged 3 to 6 months. Sharp cheddars are aged 9 to 12 months. And extra sharp cheddars are aged from 1 to 2 years.
How many slices of Cheddar Cheese is 1oz?
Cheese, cheddar - 1 slice (1 oz)
How many calories are in 2 ounces of sharp Cheddar Cheese?
Nutrition summary: There are 229 calories in 2 ounces of Cheddar Cheese.
What is the unhealthiest cheese?
Unhealthy CheesesHalloumi Cheese. Be aware of how much of this squeaky cheese you're adding to your morning bagel and salads! ... Goats/ Blue Cheese. 1 oz. ... Roquefort Cheese. Roquefort is a processed blue cheese and is incredibly high in sodium. ... Parmesan. ... Cheddar Cheese.
Which cheddar cheese is the healthiest?
For a better use of calories, choose an aged (sharp) cheddar instead of a mild cheddar. An aged cheddar has a more intense flavor, meaning you can use less for a bigger flavor impact.
Does extra sharp cheddar have carbs?
Extra Sharp Cheddar Cheese (1 serving) contains 0g total carbs, 0g net carbs, 9g fat, 7g protein, and 110 calories.
What is the healthiest cheese for weight loss?
Eating cheese may even aid weight loss and help prevent heart disease and osteoporosis. That said, some cheeses are healthier than others....The 9 Healthiest Types of CheeseMozzarella. Mozzarella is a soft, white cheese with high moisture content. ... Blue Cheese. ... Feta. ... Cottage Cheese. ... Ricotta. ... Parmesan. ... Swiss. ... Cheddar.More items...•
Is Sharp Cheddar better than mild?
Mild cheddar, on the other hand, has a moist, smooth texture and is less flavorful than extra-sharp cheddar. (But mild cheddar cheese is much better at melting than extra-sharp cheddar cheese!) Fun Fact! You can also find sharp cheddar cheese, which is usually aged for six to 12 months.
What is sharp cheddar best for?
It's also very good for melting and slicing. Sharp cheddar: A lengthier aging process leaves this cheese with a distinct and prominent flavor. It has a lower moisture content, and while it does melt well it requires more heat to do so.
Cheddar Cheese: Is It Good for You? Pros and Cons, Nutrition ...
Continued Potential Risks of Cheddar Cheese. Some people are allergic to a protein in cheese called casein.An allergic reaction to this substance can cause inflammation throughout the body, rashes ...
9 Must-Know Health Benefits of Cheddar Cheese
Great Source of Protein ; Right off the bat, as recently shown, Cheddar cheese is a protein-rich food that is roughly 25% protein by weight. Most of this protein is casein.
Calories in Cheddar Cheese and Nutrition Facts - FatSecret
There are 113 calories in 1 slice of Cheddar Cheese. Get full nutrition facts and other common serving sizes of Cheddar Cheese including 1 cubic inch and 1 oz.
Cheddar cheese Nutrition Facts - Eat This Much
Calories, carbs, fat, protein, fiber, cholesterol, and more for Cheddar cheese. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
Nutrition Facts - Cheddar Cheese
Cheddar Cheese have 76 milligrams of Cholesterol and 20.41 grams of fat. 100 grams of Cheddar Cheese contain 4.06 grams of carbohydrates, is fiber-free, 27.35 grams of protein, 628 milligrams of sodium, and 44.29 grams of water
What is the nutritional value of cheddar cheese?
Vitamins and Minerals. Calcium is cheddar’s obvious micronutrient star, at 200mg (or 20% of your daily value) per ounce. But calcium isn’t the only vitamin or mineral cheddar has to offer. One ounce provides 10% of your daily vitamin A recommendation and 14% of your phosphorus, plus small amounts of zinc, selenium, and riboflavin.
How long does cheddar cheese last?
This simply refers to how long the cheese has been aged: the longer it ages, the sharper (or more pungent and flavorful) it becomes. Mild cheddar typically ages two to three months, while extra-sharp varieties can linger for up to a year.
What temperature does cheddar cheese melt at?
With a melting point of about 150 degrees Fahrenheit, it doesn’t require high heat to get nice and gooey, and with its high fat content, it has plenty of stretch.
Why is cheddar white?
Intriguingly, all cheddar starts out white (or a shade close to it) since it comes from cow’s milk. In the seventeenth century, cheese producers began adding vegetable dye to cheddar to give it a consistent color, and the practice never stopped. Therefore, you might think of white cheddar simply as “original” cheddar.
Where did cheddar cheese originate?
Recipes. Fun fact: Cheddar cheese originates from the village of Cheddar in Somerset, England, where damp, cool caves provided the perfect humidity conditions for the cheese to mature. Since its creation in England sometime in the 12 th century, however, this tasty, dairy product has made its way into the hearts (and bellies) ...
Is cheddar a macronutrient?
Protein performs a variety of functions in the body, and at 7 grams per ounce, cheddar is a great source of this macronutrient. Not only does protein help build muscle, it’s necessary for the production of enzymes, giving structure to cells, maintaining fluid balance, and much more. 6
Is cheddar cheese high in fat?
Most health concerns about cheddar focus on its fat content—and, more specifically, its content of saturated fat. 2 It’s true that whole milk cheddar is high in both total fat (10 grams per ounce) and saturated fat (6 grams per ounce). Traditionally, nutrition advice has advised consuming a diet low in saturated fat to reduce the risk ...
Extra Sharp Cheddar
Old Croc Extra Sharp White Cheddar is aged 18 + months for a full, rich, robust flavor, not for the faint of heart. It’s firm and crumbly with a fine granular texture—the true sign of an authentic, mature cheddar.
Nutrition Facts
INGREDIENTS: PASTEURIZED MILK, SALT, CULTURES, ENZYMES (VEGETABLE RENNET). CONTAINS MILK.
What is the nutritional value of cheddar cheese?
Vitamins and Minerals. Calcium is cheddar’s obvious micronutrient star, at 200mg (or 20% of your daily value) per ounce. But calcium isn’t the only vitamin or mineral cheddar has to offer. One ounce provides 10% of your daily vitamin A recommendation and 14% of your phosphorus, plus small amounts of zinc, selenium, and riboflavin.
How long does cheddar cheese last?
This simply refers to how long the cheese has been aged: the longer it ages, the sharper (or more pungent and flavorful) it becomes. Mild cheddar typically ages two to three months, while extra-sharp varieties can linger for up to a year.
What temperature does cheddar cheese melt at?
With a melting point of about 150 degrees Fahrenheit, it doesn’t require high heat to get nice and gooey, and with its high fat content, it has plenty of stretch.
Why is cheddar white?
Intriguingly, all cheddar starts out white (or a shade close to it) since it comes from cow’s milk. In the seventeenth century, cheese producers began adding vegetable dye to cheddar to give it a consistent color, and the practice never stopped. Therefore, you might think of white cheddar simply as “original” cheddar.
Where did cheddar cheese originate?
Recipes. Fun fact: Cheddar cheese originates from the village of Cheddar in Somerset, England, where damp, cool caves provided the perfect humidity conditions for the cheese to mature. Since its creation in England sometime in the 12 th century, however, this tasty, dairy product has made its way into the hearts (and bellies) ...
Is cheddar a macronutrient?
Protein performs a variety of functions in the body, and at 7 grams per ounce, cheddar is a great source of this macronutrient. Not only does protein help build muscle, it’s necessary for the production of enzymes, giving structure to cells, maintaining fluid balance, and much more. 6
Is cheddar cheese high in fat?
Most health concerns about cheddar focus on its fat content—and, more specifically, its content of saturated fat. 2 It’s true that whole milk cheddar is high in both total fat (10 grams per ounce) and saturated fat (6 grams per ounce). Traditionally, nutrition advice has advised consuming a diet low in saturated fat to reduce the risk ...
Cheddar Cheese Nutrition Facts
Health Benefits
- Although most people might associate cheddar cheese with a range of comfort foods, it actually has quite a few notable nutritional benefits.
Allergies
- Although it is low in lactose, cheddar still contains casein and whey, two components that can trigger an immune response in people with a dairy allergy.8If you’re allergic to dairy, you’ll have to keep cheddar off the menu.
Varieties
- You’ve probably noticed that cheddar comes in varying degrees of “sharpness,” including mild, medium, sharp, and extra-sharp. This simply refers to how long the cheese has been aged: the longer it ages, the sharper (or more pungent and flavorful) it becomes. Mild cheddar typically ages two to three months, while extra-sharp varieties can linger for up to a year. And what about whit…
When It’S Best
- There’s no one season for cheddar! This cheese can be aged and purchased all year long. However, to choose the best cheddar, it’s smart to read ingredient labels. Many shredded and sliced options are packaged with anti-caking agents like cellulose. While cellulose isn’t necessarily harmful, it may take away from the overall flavor and texture of your cheese.
Storage and Food Safety
- It may be second nature to refrigerate all cheese, but cheddar does not technically require refrigeration. However, storing cheddar in the fridge will help it last longer. According to the USDA, unopened cheddar can last up to six months in the refrigerator and opened packages can stick around for three to four weeks. Because it’s a hard cheese, cheddar even takes well to freezing—…
How to Prepare
- Cheddar can make its way into any number of cheesy dishes or, of course, be served all on its own with your favorite crackers. With a melting point of about 150 degrees Fahrenheit, it doesn’t require high heat to get nice and gooey, and with its high fat content, it has plenty of stretch. To boost the nutrients in dishes like cheesy casseroles, Mexican dishes, sandwiches, or pastas, try …