What are the side effects of microwave?
You may suffer from “Microwave Sickness” Impaired cognition Nausea Vision problems Depression and irritability Weakened immune system Headaches Dizziness Insomnia and/or sleep disturbances Frequent urination and extreme thirst
Do microwaves destroy nutrients in food?
27/09/2021 · Microwave Dangers: What You Need To Know. Amir Send an email September 27, 2021. 0 854 3 minutes read. ... They found that after microwaved food consumption there was a dramatic reduction of all blood hemoglobin and cholesterol values (both good (HDL) and bad (LDL)), and that LDL cholesterol levels were slightly more elevated relative to HDL cholesterol …
What are the dangers of reheating food from microwave?
05/08/2010 · Now all heating breaks down some of the nutritional value in food, but when the Journal of the Science of Food and Agriculture compared various cooking methods, microwaving proved to be the worst for depleting nutrients. They found that microwaving destroys 97% of antioxidants and between 75 and 85% of the polyphenols found in whole foods.
Do microwave ovens cause brain damage?
Ten Reasons not to Use Your Microwave Oven Continually eating food processed from a microwave oven causes long term, permanent, brain damage by “shorting out”... The human body cannot metabolize [break down] the unknown by-products created in micro-waved food Male and female hormone production is ...
Why does water not heat food?
The reason for this is that water molecules within the food vibrate at incredible speeds, creating molecular friction which is responsible for the heating of the food. The structure of the water molecules are torn apart and vigorously deformed.
What is microwave oven?
In short, microwave ovens are kitchen appliances which are used to cook or reheat food by emitting microwaves. Microwaves are a form of electromagnetic radiation and are on the low energy end of the energy spectrum, second to radio waves. The waves are generated by something called a magnetron – something found within every microwave oven.
How many homes have microwaves?
They are currently present in at least 90% of homes in America thanks to their ability to cook and reheat foods or beverages in a simple, rapid way. The majority of people use this kitchen appliance without question and often thing microwaves just a simple alternative to conventional ovens.
Where does microwave cooking begin?
They actually start with the outer layers while the inner layers are mostly heated and cooked simply by transference of heat from the outer layers.
Who discovered microwaves?
Hans Hertel, a Swiss food scientist, initiated the first tests on microwaved food and microwave cooking to determine how microwaves affect human physiology and the blood. After studying these effects, Hertel concluded that microwaving food leads to food degeneration.
Is microwave radiation ionizing?
The Radiation Effects of Microwaves and Other Forms of Non-Ionizing Radiation. Microwaves are in fact radiation. They are classified as non-ionizing radiation – radiation which can change the position of atoms but is not strong enough to alter their structure, composition, or properties.
Why is food heated in the microwave?
The uneven heating occurs because microwaves work with whatever water molecules are present, and since not all areas of food contain the same amount of water, heating becomes uneven.
Why is a microwave oven so convenient?
Because microwave ovens are so convenient and energy efficient, as compared to conventional ovens, very few homes or restaurants are without them. In general, people believe that whatever a microwave oven does to foods cooked in it doesn’t have any negative effect on either the food or them.
What happens to the nutrients in microwaved food?
Minerals, vitamins, and nutrients of all micro-waved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down. The minerals in vegetables are altered into cancerous free radicals when cooked in a microwave oven.
How much energy does a microwave use?
Every microwave oven contains a magnetron, a tube in which electrons are affected by magnetic and electric fields in such a way as to produce micro wavelength radiation at about 2450 Mega Hertz (MHz) or 2.45 Giga Hertz (GHz).
Who was the first scientist to conceive and carry out a quality clinical study on the effects of microwaved nutrients
On the cover of the magazine there was a picture of the Grim Reaper holding a microwave oven in one of his hands. Dr. Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the human body.
Can you break down food in a microwave?
Continually eating food processed from a microwave oven causes long term, permanent, brain damage by “shorting out” electrical impulses in the brain [de-polarizing or de-magnetizing brain tissue] The human body cannot metabolize [break down] the unknown by-products created in micro-waved food.
What changes did the microwave cause?
All foods that were processed through the microwave ovens caused changes in the blood of the volunteers. Hemoglobin levels decreased and over all white cell levels and cholesterol levels increased. Lymphocytes decreased. Luminescent (light-emitting) bacteria were employed to detect energetic changes in the blood.
How does microwave energy change polarity?
All wave energy changes polarity from positive to negative with each cycle of the wave. In microwaves, these polarity changes happen millions of times every second. Food molecules – especially the molecules of water – have a positive and negative end in the same way a magnet has a north and a south polarity.
What happens if you eat food in a microwave?
2. The human body cannot metabolize the unknown byproducts created in microwaved food. 3.
How does microwave food affect the human body?
5. Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down. 6.
Is microwave bad for you?
Side Effects Of Microwave. Posted in: Health . There are certain dangers associated to the usage of microwaved food. The reheated food from microwave can be a cause of very dangerous health hazards like hormonal disruption, brain damage, malnutrition, increased body fat and weakened immune system. Some of the very dangerous side effects associated ...
What happens if you eat microwaved food?
Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence. 11.The microwaved cereal and milk converts amino acid into carcinogens. 12.The meat when heated in a microwave loses its nucleo-proteins.
Can microwaves cause cancer?
Microwaved foods cause stomach and intestinal cancer tumors. This may explain the rapidly increased rate of colon cancer in America. 8. The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
What are phthalates used for?
Phthalates are one of the most commonly used plasticisers, added to make plastic more flexible and often found in takeaway containers, plastic wrap and water bottles. They have been found to disrupt hormones and our metabolic system.
How hot should food be to reheat?
Food must be heated until it is 82C (176F) throughout to kill any harmful bacteria – and because bacteria can still grow each time food cools back down, you shouldn’t reheat a meal more than once. (Read more about whether it’s safe to reheat food ).
Where is microwave research done?
In particular, a lot of research was carried out by scientists at the Army Natick Research and Development Laboratories in Massachusetts, US , around the safety of microwaves, which went a long way to allaying concerns. When it comes to cooking food in the microwave, there’s a lot to consider.
Does microwave cooking remove nutrients?
Losing nutrients. Some research has shown that vegetables lose some of their nutritional value in the microwave. For example, microwaving has been found to remove 97% of the flavonoids – plant compounds with anti-inflammatory benefits – in broccoli. That’s a third more damage than done by boiling.
What is the best way to minimize microwave risk?
To minimise risk, microwave food in a material that isn’t plastic, such as ceramic (Credit: Getty Images) The best ways to minimise risk are to use other microwave-safe materials than plastic, such as ceramic . If you do use plastic containers, avoid any that are losing their shape, since old and damaged containers are more likely to leach chemicals.
Can you microwave broccoli?
It found that shorter cooking times (they microwaved the broccoli for one minute) didn’ t compromise nutritional content.
What did Betty Schwartz see in her students?
When Betty Schwartz, professor of nutritional sciences at theHebrew University of Jerusalem, saw her students heating jacket potatoes in the microwave on their lunchbreaks, she noticed small crystals inside their potatoes.
Why do microwaves work so well?
[See: 7 Kitchen Items You Need to Replace to Protect Your Health .] “The latter is why microwaves work so well at cooking foods quickly. They cause water molecules in the food to vibrate – rapidly ,” Hunnes explains.
What makes a microwave so good?
A form of electromagnetic radiation, microwaves have three characteristics that make them so darn good at zapping your leftovers, explains Dana Hunnes, adjunct assistant professor of community health sciences at the UCLA Fielding School of Public Health. They are reflected by metal.
Does nuking food cause cancer?
Fortunately for time-starved schedules, research suggests that nuking food does not increase cancer risk. That’s largely because, no, you aren’t actually “nuking” anything. “The type of radiation typically associated with cancers and with ‘nuclear’ reactions are gamma, neutron and ionizing radiation. This type of radiation can change ...
Why do nutrients go down the drain?
Because when you plop foods in water and then crank up the heat, their nutrients can leach out into the water – which goes right down the drain, explains Leslie Bernstein, a professor in the department of population sciences at the City of Hope’s Beckman Research Institute.
Can radiation change DNA?
This type of radiation can change a cell’s DNA and predispose a person to cancer, ” Hunnes says. (FYI, we are constantly exposed to small doses of background ionizing radiation from natural sources, like soil, cosmic rays and even the foods we eat.
Is it better to heat food in the microwave or steam?
It depends exactly what you are comparing microwaved foods to, but in general, it’s actually better to heat food in the microwave versus steaming, boiling or baking it. “Much of this has to do with the fact that microwaves heat foods so quickly.
Does microwaving retain vitamin C?
Vitamin C, a nutrient that is frequently lost in cooking, has been found to be well-preserved when microwaving,” Hunnes says. “In general, cooking methods that best retain nutrients are those that cook quickly – heating the food in the shortest amount of time and using as little liquid as possible.”.