What are the best recipes to make with ground beef?
The Best Ground Beef Recipes of 2021
- Porcupine Meatballs. ...
- Melt-in-Your-Mouth Meat Loaf. ...
- Easy Beef Stroganoff. ...
- Southwestern Beef and Rice Skillet. ...
- Beef and Mushrooms with Smashed Potatoes. ...
- Cowboy Calico Beans. ...
- Asian Beef and Noodles. ...
- Mom’s Swedish Meatballs. ...
- Beef & Rice Stuffed Cabbage Rolls. ...
- Mom’s Spanish Rice. ...
How to make the most of your ground beef?
Tips for Cooking with Ground Beef
- Cook the Meat Evenly. Don’t drop that brick of ground beef straight into the pan! ...
- Season the Ground Beef. Even if you’ll be adding other seasonings to your ground beef after browning it, one of the secrets of professional chefs is to season meat before ...
- Defrost Frozen Ground Beef First. ...
- Keep Some of the Grease in the Pan. ...
- Don’t Rinse Beef! ...
What can be used as a substitute for ground beef?
What to Substitute for Ground Beef When You Can't Find Ground Beef
- Mushrooms. Finely chopped white or brown button mushrooms can easily stand in for ground beef in the right recipe.
- Ground Poultry. ...
- Textured Vegetable Protein (TVP) Textured vegetable protein, also known as TVP, is a meat-free protein source made from defatted soy flour that can be bought at health food stores or ...
- Lentils. ...
- Tempeh. ...
How to make ground beef using the food processor?
- The first tip is to choose a good meat cut. The ones with fat marbling with some fat around the edges make the best ground beef. ...
- Freeze the meat. There’s no need to freeze it rock hard. ...
- Cut the beef into 1 to 2-inch cubes. This will make it easier for the food processor to break it down, making the meat blend turn out even.
- Pulse in small batches. ...
What do you do with the rest of ground beef?
You can keep the ground beef in its original packaging in the fridge. Or you can wrap the meat in plastic wrap and place it in an airtight container. The meat will go brown quicker if you open the packet. But with both options, the meat will last two days.
What can I add to ground beef for flavor?
What can I add to ground beef for flavor? Onions, garlic, salt, and pepper add flavor to your ground beef. Adding the green onions as garnish also gives it more flavor.
Why do you toss ground beef with baking soda?
However, by gently tossing a baking soda solution with the meat (about ¾ teaspoon baking soda to 2 tablespoons water for 2lbs of grind) and letting sit for 15 to 20 minutes before cooking, beef loses less liquid, browns faster and tastes better.
What can I mix ground beef with?
There are two ways to make ground beef without a meat grinder: Food processor. To grind your own burger meat using a food processor, you still need to cube the beef and place it in the freezer for 15-30 minutes before proceeding. Then, working in batches, pulse the meat until it is finely chopped, about 20 pulses.
What does adding an egg to ground beef do?
When it comes to egg in hamburger patties or meatloaf, the egg serves as a binder to hold the meat and other ingredients together. According to Michigan State University, the higher the fat content, the more the meat shrinks during cooking. You need fat to add flavor and juiciness, but the fat packs on extra calories.
How do you spruce up ground beef?
For filler and flavor, add chopped herbs and soaked breadcrumbs. Minced garlic, fresh herbs, and dried spices flavor ground meat so effectively because they get mixed right into the center of the meat, unlike with a steak or roast, where the seasoning just sits on the surface.
What does adding baking powder to ground beef do?
The baking soda treatment works by raising the pH balance on the surface of the beef, which helps it not only retain its moisture, but also cook faster — meaning you'll get juicy brown meat rather than a pile of greasy, gray mush.
Why do you add water to ground beef?
Some do add water to ground beef as it cooks to retain the moisture. This can be done with leaner cuts of beef to keep it moist since there isn't much fat. The water can also make it easier to break up the meat as it cooks. If you're looking for tiny crumbles of ground beef, water can also help.
Why are my hamburgers rubbery?
Secondly, adding ingredients means having to overwork the meat, warming up the fat in the burger which emulsifies it and makes the meat rubbery. No one wants a rubbery burger, especially with onions and herbs in it. Instead, lightly shape the burgers, top with a little salt and leave it alone.
What to add to ground beef to make it go further?
Ground Meat FillersCooked or uncooked oatmeal, or rolled oats.Breadcrumbs.Cooked barley or bulgar wheat.Quinoa or couscous.TVP (Textured Vegetable Protein)Grated or finely chopped vegetables like carrots, celery, garlic, onions, sweet or hot peppers, potatoes, squash, or zucchini.Mushrooms.Sun-dried tomatoes.More items...•
What does Gordon Ramsay season his burgers with?
How Does Gordon Ramsay Season His Burgers? Gordon seasons his burgers liberally with coarse sea salt and coarsely ground pepper; he also uses garlic powder. While the burgers are cooking, he lightly seasons the onions with salt and pepper, adds a touch of olive oil, and grills the onions as the buns are toasting.
What does it mean to paddle meat?
Posted May 8, 2016. The mixing of ground meat in a stand mixer with a paddle is basically to develop the myosin which acts as a binder to keep the meat from breaking apart when cooked. It is a process used in sausage making.
What to make with ground beef?
Crispy fresh slaw and barbecue beef make for an easy 20-minute meal. For something different to make with ground beef, try making Korean-style beef to wrap in cabbage for a healthier dinner option.
What to do with a burger and cheese bun?
Rather than using the ground beef and cheese combo in a bun, make a hearty soup. Swap the chicken for ground beef in this shepherd's pie for dinner. Or enjoy a fun take on burgers and fries by turning it into a casserole or cheesy dip.
Can you make a meat loaf with cheese?
Instead of making a classic, regular size loaf, opt for a mini size stuffed with cheese and packed with Italian flavors.
What is ground beef chili?
This easy Ground Beef Chili Recipe is delicious. It’s a quick, comforting, and filling meal that’s perfect to serve the entire family. The recipe is made in one pot. First, the onions, peppers, and garlic are softened with a small amount of beef (or chicken) broth. No need to use oil in this recipe. Then, the ground beef is stirred in and cooked along with the vegetables. The remaining ingredients including the spices, beans, and diced tomatoes are added and simmered on the stove for a short time to allow the flavors to meld and combine together. Enjoy this hearty ground beef chili with toppings of your choice such as low-fat cheese, cilantro, parsley, Greek yogurt, or a low-fat sour cream! For an amazingly easy chili recipe, make this yummy one for supper.
What kind of mushrooms are used in stroganoff?
It has loads of tender mushrooms add tons of flavor, while I most often use white mushrooms, portabello or cremini are a great addition as well. Ground beef stroganoff is one of those comforting meals that is quick and easy to make, plus it can feed your whole family with a short list of ingredients!
Do you need oil in a steamed beef stew?
No need to use oil in this recipe. Then, the ground beef is stirred in and cooked along with the vegetables. The remaining ingredients including the spices, beans, and diced tomatoes are added and simmered on the stove for a short time to allow the flavors to meld and combine together.
Why is this recipe special to me?
This recipe is special to me because it’s an easy one-pot meal that tastes like you spent the whole day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama
What cheese is used in sloppy joes?
I always loved the taste of feta cheese. I did not want just to do a meat patty with feta inside, so I came up with this sloppy joe version. —Sonya Labbe, West Hollywood, California
What kind of cheese goes well with lasagna?
Ground Beef Spinach Alfredo Lasagna. With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers.
What cheese goes well with a muffin?
Cheddar cheese , fluffy biscuits and BBQ sauce combine to make these hearty muffins. Try them with ground turkey or other shredded cheeses to vary the flavor. —Karen Kenney, Harvard, Illinois
Can you put a cheeseburger in an omelet?
A cheeseburger inside an omelet? Yes, please! This fun twist on two breakfast and dinner faves is easy to assemble and delicious any time of day. —Denise LaRoche, Hudson, New Hampshire
What is the best way to make a hamburger?
Hamburgers. My favorite way to make hamburgers is to mix the (raw) ground beef with an egg, and approximately 1-2 tbs. of Worcestershire sauce, ¼ cup of breadcrumbs, and plenty of this delicious burger seasoning.
What to do with a pound of beef?
It doesn’t get much simpler (or more popular) than taco night. Simply brown a pound of beef, draining excess grease if necessary, and add taco seasoning. You can choose flour or corn soft tortillas, or crunchy ones. Add cheese and your other favorite toppings.
What are some good gadgets to use for cooking?
Kitchen gadgets to make meal prep faster and easier: 1 Vegetable chopper – Chop half an onion with one press! It also includes a spiralizer. 2 Egg cooker – Hard, medium, or soft boil eggs perfectly every time. It also cooks mini-omelettes and poaches eggs for you. 3 Meat claws – Shred cooked meat with fantastic ease, and have fun doing it. 4 Foodsaver – Preserve a wide variety of foods for your freezer, without any freezer burn! 5 Bread machine – There is nothing like the smell of hot, fresh bread in your home. 6 Salad spinner – Wash your lettuce quickly and easily, and have it ready to eat.
What to do with ground beef quesadillas?
If you’ve never had a ground beef quesadilla, you’re missing out! Sprinkle some cooked and seasoned ground beef, cheese, and onions inside two flour tortillas. Warm it in a skillet until the cheese is melted. 7. Taco Salad. Use your seasoned ground beef as part of a taco salad for a lower carb option.
What to do with tortillas in the oven?
To make life even easier, layer your tortillas lasagna-style instead of rolling them. Just spoon sauce onto the bottom of an oven-safe dish, then place a layer of corn tortillas, topped with your cooked beef, then another layer of tortillas, sauce, and so on. 6. Quesadillas.