cooking turkey by weight

How long do you cook a Turkey per pound?

How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipecalls for a stuffedor unstuffed bird. We recommend roasting turkey at 350 degrees F for13 minutes per poundfor an unstuffed turkey.

How many pounds of Turkey do you need for a Thanksgiving dinner?

The general rule is 1 to 1 1/2 pounds of turkey per person, depending on how much you love leftovers! If you're not going to make turkey soup or sandwiches, 1 pound per person is all you will need.

What is the internal temperature of a cooked turkey?

Important Notes: 1 Turkey is done at an internal temperature of 165 degrees F 2 Allow the turkey to rest for at least 30 minutes before carving and serving 3 Using an an oven thermometer and a meat thermometer to get accurate temperature readings is recommended

How do you know when a Turkey is done cooking?

When done, meat thermometer should read 180 degrees Fahrenheit at inner thigh. Remove aluminum foil for the last 45 minutes of cooking to brown and crisp the skin. Let turkey rest 20 minutes after removing from the oven. Important: when mixing stuffing, be sure all ingredients are cold (45 degrees or less).

Is it better to cook a turkey at 325 or 350?

Do I Cook a Turkey at 325 or 350 Degrees? Though "low and slow" is a good rule for cooking a bird all the way through without burning it, there's no hard-and-fast rule. All of our temperature guides assume you're cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time.

How long do you cook a turkey by weight?

Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

How long do you cook a turkey based on pounds?

Unstuffed4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours.8 to 12 pounds: 2 3/4 to 3 hours.12 to 14 pounds: 3 to 3 3/4 hours.14 to 18 pounds: 3 3/4 to 4 1/4 hours.18 to 20 pounds: 4 1/4 to 4 1/2 hours.20 to 24 pounds: 4 1/2 to 5 hours.

How long do you cook a turkey per kg?

Work out the cooking time In an oven preheated to 180ºC (350ºF, Gas Mark 4): allow 45 minutes per kg plus 20 minutes for a turkey under 4.5kg. allow 40 minutes per kg for a turkey that's between 4.5kg and 6.5kg. allow 35 minutes per kg for a turkey of more than 6.5kg.

How long do I cook a turkey calculator?

The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors. First, the oven temperature will impact the amount of time it will take to roast.

What is the best temperature to cook a turkey?

Begin by roasting your turkey at 425°F for 40 to 45 minutes before lowering the temperature of the oven to 350°F for the rest of the cook time. Like the other method, it's a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to help the surface brown and keep the meat moist.

How long does a 14 lb turkey take to cook at 325?

Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey. 8-12 lb. 12-14 lb.

What size of turkey do I need calculator?

1 lb per adult and 1/2 lb per child Plan on getting one pound of turkey per adult guest and one-half pound per child. If you want leftovers or a little extra, then plan on one and one-half pounds per adult and three-quarter pounds per child.

How long does it take to cook a 20 pound turkey at 350?

How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

How long does a 7kg turkey take to cook?

3 hoursYou want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 7kg bird, cook it for just under 3 hours, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown.

How long do I cook a 5.5 kg turkey?

Roasting times for an unstuffed turkey: 8–10 lb (3.5–4.5 kg) 2 3/4–3 hours. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.

How long does a 6.2 kg turkey take to cook?

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

Having Thanksgiving dinner right on time is easy when you know how long to cook a turkey

Thanksgiving can be a multi-day cooking marathon. All the planning often centers around the main event—that giant, glistening turkey. We’ll tell you what size turkey to buy and how long it needs to roast so you can plan your holiday.

How Long Does It Take to Cook a Turkey?

Use this chart to figure out how long to cook a turkey, according to its size:

How to Check the Temperature of a Turkey

To find out if your turkey is fully cooked, insert a meat thermometer into the meatiest, thickest part of the bird (typically the thighs). You’re aiming for between 170º and 175ºF for a whole bird and 165º for a turkey breast.

What Size Turkey to Buy

You’ll need one pound of turkey per guest. When you can’t find the magical 12 pound turkey for 12 guests, just round up! It’s better to have too much food than to run short on the signature dish of Thanksgiving.

What Temperature to Cook a Turkey

Our Test Kitchen recommends roasting a turkey at a steady 325º for the entire cook time. This temperature is low enough that you don’t need to worry about moisture evaporating quickly and drying out the turkey, but it’s also warm enough to cook the bird all the way through at a quick pace.

How Long to Cook a Turkey per Pound

The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish.

Tips for Cooking a Turkey

Great—you know your roasting time. But before you nail down your Thanksgiving game plan, don’t forget to factor in these other time-consuming steps.

Roast turkey - my principles

The tastiest way of roasting by which the turkey keeps its original unique flavors is to keep it simple.

Why unbrined bird?

Unbrined slow roasted meat in closed roaster, then skin browned towards the end, is beautiful and natural. Tender, moist, gets perfectly of the bones, totally delitious. There will be plenty of liquid juice for making the gravy.

How Long to Cook a Turkey

Follow this chart for turkey cooking times based on the size of your bird. All cook times are based on placing a whole unstuffed turkey on a rack in a roasting pan and into a preheated 350 degrees F (175 degrees C) oven.

How Much Turkey to Buy

The general rule is 1 to 1 1/2 pounds of turkey per person, depending on how much you love leftovers! If you're not going to make turkey soup or sandwiches, 1 pound per person is all you will need. If you look forward to leftovers almost as much as the main event, definitely go for 1 1/2 pounds per person. See our Turkey Buying Guide for more tips.

How to Thaw Turkey

Keep in mind a whole turkey can take several days to thaw and the above cooking times are for a completely defrosted bird.

How Long to Cook a Stuffed Turkey

A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.

How to Cook a Turkey In Five Easy Steps

Prep Remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing. Next, use paper towels to pat dry the bird inside and out.

How to Know When Turkey Is Done

The only true test for doneness is the temperature of the meat, not the color of the skin. Turkey is done when the thigh meat reaches an internal temperature of 165 degrees F (75 degrees C). To get an accurate reading, be sure that your thermometer is not touching the bone.

Make Gravy While the Turkey Rests

Use the 20 to 30 minutes while your turkey is resting to make a delicious gravy. Refer to our step-by-step guide to see how to make turkey gravy from drippings.

Like So Many Things, a Perfect Turkey Is All in the Timing

Preparing a turkey for a family meal requires planning. Perhaps the most important part of this is knowing when you need to get your bird in the oven. Once you've got it cooking, you can get back to work on other things and leave it until it's done. Exactly how long your turkey will take to cook depends on how much it weighs.

Before Cooking

Weight the turkey before you put it in the oven. Don't forget to weigh it stuffed if you're going to stuff it; the added weight isn't much, but it can make a difference. A stuffed bird will typically take a little longer to cook than an unstuffed one.

Cooking Times

If you're cooking your turkey at a steady 325F, the length of time it will take to cook varies by weight. A turkey of up to 12 pounds should cook in about 3 hours. If it's stuffed, it could take as long as 3 1/2 hours, while an unstuffed turkey might be done in as little as 2 3/4 hours.

Checking the Turkey

These cooking times are approximate; the perfect cooking time for your turkey will vary slightly. As you get close to the recommended time, use a meat thermometer to check the turkey's temperature. Test the temperature at the thickest part of the thigh, but be careful not to touch the bone. Ideally, you want your turkey to reach around 160F.