How do you make cookie dough bites?
Instructions
- In a nonstick pan over medium high heat, add the flour and toast for about 5 minutes, set aside.
- In a large bowl add butter, brown sugar, granulated and beat until light and fluffy.
- Add vanilla extract, salt and mix until well combined
- Mix in cooled down flour.
- Add mini chocolate chips and mix.
- Roll into 1 inch balls and refrigerate for 15-20 minutes.
How to make 5 different cookies from a basic dough?
Chewy Sugar Cookies
- Chewy Sugar Cookies. If you like 'em chewy, you'll love these. ...
- Snickerdoodles. Omit sparkling sugar. ...
- Jam-Filled Cookie Cups. Increase flour to 3¼ cups. ...
- Chewy White Chocolate, Macadamia, and Cranberry Cookies. ...
- Chocolate-Mint Pinwheels. ...
- Mod Plaid Sugar Cookies. ...
What are some good cookie dough recipes?
Instructions
- Please read through all instructions before beginning.
- Prep: Decide which cookie variation you will make. ...
- Base Cookie Dough Recipe: In a medium bowl, whisk together the flour and baking soda. ...
- Classic Chocolate Chip Cookies Variation: Fold in the chocolate chips just before all of the dry ingredients are incorporated into the dough in Step 3. ...
How to make cookie dough without butter or eggs?
Method 1 of 4: Making Raw Cookie Dough
- Cream together the butter and brown sugar. Make sure the butter is already at room temperature. ...
- Add the flour and the salt to the mixture. Slowly mix these ingredients into the mixture until it's thoroughly combined.
- Pour in the milk and vanilla. ...
- Fold in the add-in ingredients. ...
- Serve the raw dough. ...
How to Store
You can store these cookie dough balls in an airtight container in the refrigerator for up to 5 days.
Recipe Variations
You can dip or drizzle the cookie dough bites in melted chocolate. First, freeze the cookie dough balls . Then, melt chocolate wafers in a microwave safe bowl in 30 second increments.
Can You Bake Edible Cookie Dough?
Yes, you can! You can absolutely bake this cookie dough. The results will be slightly different than a regular cookie. They are a bit softer but they’re still delicious and tender. Bake on a parchment lined baking sheet in a pre heated 350 F for 8 minutes.
Cookie Dough Bites
The only thing I love more than a good chocolate chip cookie is that same cookie moments before it heads into the oven. Despite the risk of raw eggs and raw flour, cookie dough has always been my guilty dessert of choice. Today’s recipe is a tribute to that, a safe-to-eat cookie dough bite recipe.
What You Need (& a Surprise Ingredient)
Most of the ingredients that you’ll see in the recipe will be pretty familiar. As with my oatmeal scotchies that I just shared, I like to use a blend of light and dark brown sugar for a deeper flavor. We’ll use unsalted butter and then add salt.
Heat Treating Your Flour
You probably already know that you shouldn’t eat raw eggs, so naturally we’re leaving those out of these cookie dough bites. Fortunately, this is easy to do without sacrificing much by way of flavor or texture. However, recently raw flour has become a consumption issue as it’s been linked to E. coli.
Tips
Use an electric mixer or stand mixer for this recipe. You will beat the dough on high speed for several minutes to help dissolve the sugar and encourage a creamier texture.
Cookie Dough Bites
Cookie Dough Bites are made without eggs and with heat-treated flour. This recipe yields creamy, safe-to-eat cookie dough with the classic flavor you love.
About This Recipe
These healthy cookie dough bites taste as close to raw cookie dough as possible while using more wholesome ingredients: natural sweeteners, almond flour, peanut butter & more.
Ingredients
The full recipe is at the bottom of this page, but here's a quick overview of what you'll need & how to make it:
How to Make Cookie Dough Bites
STEP 1: In a medium mixing bowl, stir together all of the ingredients except for the almond flour and chocolate chips.
Tips for This Recipe
Start by adding ½ cup - ¾ cup of almond flour and then freeze your dough for 5 minutes. As the dough sits it will thicken and the flour will absorb some of the moisture.
Healthy Cookie Dough Bites
These healthy cookie dough bites are as close as it gets to the real thing while using more wholesome ingredients. This recipe is no bake, loaded with chocolate chips, and perfect if you're craving a sweet, bite-sized snack!
Ingredients
Making cookie dough from scratch that is still 100% edible and safe is pretty simple. Without eggs, this recipe is just 5 simple ingredients.
How To Bake Flour
Raw cookie dough does require flour to be baked. Cookie dough is not unsafe, just as long as no bad bacteria exists. This is where baking our flour comes into play.
Serving Tips
I love eating cookie dough as is straight outta the container. BUT, cookie dough is amazing mixed into or sprinkled on top of a large bowl of vanilla ice cream. You could also add them to a milkshake and blend away!
Storing Tips
Store your cookie dough balls in a sealed container in the fridge for up to 1 week. You can also, freeze your cookie dough for up to 3 months in a sealed container or freezer bag! I like to eat them straight out of the freezer! 🙂
Edible Chocolate Chip Cookie Dough Bites (No Bake)
These no bake Raw Chocolate Chip Cookie Dough Bites are the perfect edible sweet snack that everyone LOVES! They take less than 5 minutes and are just 5 ingredients! Making them eggless and heating the flour make them 100% safe and 110% delicious!