How do you make homemade pumpkin pie filling?
How to Make the Ultimate Pie for the Holidays: Pumpkin-Nutella Pie
- Making the Crust. One thing that sets this pie apart from traditional pumpkin pie is the Biscoff cookie crust. ...
- Making the Filling. For the pumpkin pie filling, it’s important to beat egg whites well. ...
- Swirling with Nutella. ...
- Baking & Cooling. ...
- Serving Tips. ...
- Try the Original Recipe from BigOven Kitchen
- Pumpkin-Nutella Pie with Biscoff Crust. ...
How to make homemade pumpkin puree for pie?
“It’s like pumpkin pie, but better,” says Lexington cookbook author Barbara Harper-Bach, 82, whose “The Pure Kentucky Pie Clinic” features a recipe for cushaw pie ... re still making it today.” To make the pie, Harper-Bach scrubbed a ...
How to make your own pumpkin puree?
How to make your own canned pumpkin puree
- Split your pumpkin in half and remove seeds
- Roast the pumpkin in a 300 degree oven until soft (about 2 hours)
- Allow the pumpkin to cool
- Scoop pumpkin flesh out of skin
- Transfer to a bowl and puree with a hand blender until smooth
What is the difference between Pure Pumpkin and pumpkin puree?
Sometimes the difference between pumpkin puree and pumpkin is that of salt as puree is always without salt.
What happens if you use pumpkin pie filling instead of puree?
Can you use pumpkin pie mix instead of pumpkin puree? Unfortunately, no, you can't. Pumpkin pie mix has additional sugars and other spices, and will make the finished dish much too sweet because it contains a lot of sugar.Sep 16, 2021
What can I use if I don't have pumpkin puree?
3 Substitutes for Canned Pumpkin PuréeFrozen Butternut Squash. You can substitute almost any roasted and puréed squash for canned pumpkin. ... Sweet Potatoes. Whether you keep the raw tubers or canned cubes on hand, sweet potatoes are one of the best alternatives to canned pumpkin you can keep stocked. ... Roasted Acorn Squash.May 1, 2019
Is pumpkin pie filling the same as pumpkin puree?
It's important to note that pumpkin puree is very different from pumpkin pie filling! While pumpkin puree is simply cooked and pureed winter squash, pumpkin pie filling has added flavors, like cinnamon, nutmeg, cloves, and sugar.Mar 1, 2022
Can you use pumpkin pie filling instead of puree in muffins?
Don't use pumpkin pie filling in place of pumpkin purée. Every can of pumpkin pie filling has a different amount of sugar and spices and if you add it to a bread or muffin recipe you might get a very sweet and not-spiced-enough loaf. Try this instead: Buy pumpkin purée!May 1, 2019
Can I use carving pumpkins for puree?
Avoid large Halloween carving pumpkins because their flesh is too fibrous for a soft puree.
Can I use applesauce instead of pumpkin puree?
Applesauce Applesauce is a possible replacement for pumpkin in baked goods. If you have a pumpkin bread recipe but no pumpkin, try using canned, smooth applesauce. It won't taste anything like pumpkin, but it has similar baking qualities.Dec 1, 2019
Can I use canned pumpkin in place of pumpkin puree?
Pumpkin Puree. First and foremost: Canned pumpkin and pumpkin puree are the same thing. These terms are often used interchangeably in recipes (you may also see the term solid-pack pumpkin).Nov 6, 2020
What's the difference between pumpkin puree and pumpkin?
Solid pack pumpkin is just pumpkin. You won't find any other ingredient in it, it's just pumpkin. Pumpkin puree is also simply pumpkin, nothing else. Some stores use the term pumpkin puree but this just means it's better for baking.Oct 10, 2018
Is Libby's pumpkin pie mix the same as pumpkin puree?
For just about any other recipe, it's probably pumpkin puree you're after. Pumpkin puree, like the ever popular Libby's brand, is pure canned pumpkin. You may also find it labeled with terms like “pure pumpkin” or “solid-pack pumpkin.” You can be sure pumpkin is the only ingredient in the can.Nov 25, 2019
Plus What to Do When You Buy the Wrong Can
Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks.
Pumpkin Puree
Commonly called for in pumpkin recipes, puree is the cooked and mashed flesh of any number of different varieties of squash—yes, squash. There are soft-skinned summer squash, like zucchini and yellow squash, and there are hard-skinned winter varieties like acorn squash, butternut squash, and the various orange ones we lump together as pumpkins.
Pumpkin Pie Filling
Pumpkin pie filling is a mixture of cooked, mashed winter squash that is blended with sweetener and spices. It's a convenient ingredient to use if you're planning to make a pumpkin pie and you're short on time. Instead of measuring sugar and spices like cinnamon, nutmeg, and ginger, the pie filling is already preseasoned and ready to go.
What to Do If You Buy the Wrong Kind
Because both products come in cans and both have the word "pumpkin" on the label, it's possible to buy the wrong kind by accident.
Pumpkin Pie Filling VS Pumpkin Puree
Pumpkin pie is one of those desserts that everyone loves. It’s delicious, filling, and nutritious. However, there are two different types of pumpkin pie fillings that you should know about.
What Is Pumpkin Pie Filling?
If you’ve ever had a slice of homemade pumpkin pie, then you already have some idea what pumpkin pie filling looks like. This type of filling consists of canned pumpkin, sugar, cinnamon, ginger, nutmeg, cloves, salt, vanilla extract, and egg yolks.
What is Pumpkin Puree?
This is another popular way to make pumpkin pie. Instead of using canned pumpkins, you’ll need a fresh pumpkin. Simply cut up the pumpkin into small pieces and mix together with water and spices. Let sit overnight so all the flavors meld together. Then strain out the seeds and pulp.
You can swap pumpkin pie filling for pumpkin puree
In fact, there’s no reason why you couldn’t substitute one for the other. As long as you follow the same ratio of 1 cup of pumpkin puree to 3/4 cups of pumpkin pie filling, you shouldn’t run into any problems.
How to Make Homemade Pumpkin Pie filling
This recipe uses canned pumpkin puree. But you can easily replace it with fresh pumpkin puree. Simply cut up an unpeeled pumpkin and roast it until tender. Then let cool completely before blending.
Pumpkin Pie Filling VS Pumpkin Puree – How To Use Both
Ever needed to make a quick pumpkin pie but got stock on the filling ? If you’re in a hurry you might not have noticed you picked up a can of pumpkin puree, instead of pumpkin pie filling.
Pumpkin pie filling vs pumpkin puree
The main difference between pumpkin pie filling, and pumpkin puree is that the filling already has all the spices needed for traditional pumpkin pie. Spices like cinnamon, cloves, nutmeg, a bit of vanilla, and sugar are all already included in canned pumpkin pie filling.
You can swap pumpkin pie filling for pumpkin puree
If pumpkin puree is all you’ve got, don’t worry. You can still use it, you just have to add the spices that usually go into pumpkin pie. This is actually a blessing in disguise !
Make your own pumpkin pie filling !
Alright, now let’s get to that DIY we promised. You’re in the mood for some home-made ingredients, right ? If not, you’ll disappoint the whole pumpkin patch !
Is canned pumpkin really pumpkin ?
Yes, canned pumpkin is real, roast pumpkin. You may think it’s fake because of its texture. Canned pumpkin has been already pureed, and the water hasn’t been removed from it. So it’s a very runny, orange-looking pumpkin pure and it’s definitely pumpkin.
Pumpkin puree vs. pumpkin pie filling: what's the difference?
Canned pumpkin puree contains 100% pumpkin without any additional spices or flavours. It is ideal for savoury recipes such as soups or risottos but also muffins, cookies, and pies.
Which One Should You Choose?
In the end, if you want to control the flavours and spices in your recipes opt for pumpkin puree. If you'd like to make pumpkin pie but don't have all the spices on hand, then go for the pumpkin pie filling.
Nutritional benefits of pumpkin
Pumpkins have an impressive nutrient profile that matches their eye-catching colour. Packed with vitamins and minerals, such as potassium, copper and manganese, they are also relatively low in calories and high in beta-carotene, a carotenoid that your body converts to Vitamin A.
Sweet Potatoes
This kitchen staple is my favorite substitute for pureed pumpkin. You can use canned or fresh sweet potatoes or yams in any recipe that calls for pumpkin puree.
Butternut Squash
Butternut squash is plentiful in most locations come fall and it makes for an excellent pureed pumpkin replacement. And you can use whole butternut squash or frozen.
Acorn Squash
Acorn squash is another exceptional substitute for pumpkin. It can be used to make pies, cookies, cake, bread and more.
Make Your Own Pumpkin Puree
If you have a pumpkin leftover from carving you can make your own pumpkin puree. It’s easy and tastes even better than canned pumpkin puree.
Can you use applesauce instead of pumpkin puree?
Maybe. Whether or not applesauce will work depends on what you are making and your flavor goals. If all you need is an ingredient that will add moisture to your recipe, such as bread, then applesauce will work.
What is the best substitute for pumpkin puree when baking a pie?
To good that delicious earthy flavor, the best substitutes for pumpkin in pie are sweet potatoes or another type of squash. These ingredients work well with traditional pumpkin pie spices and will produce a similar texture to pumpkin pie.
What are the best baking substitutes for pumpkin puree?
Whether baking cookies, cakes or bread, sweet potatoes or butternut squash are the best alternatives to pureed pumpkin.
Can You Free Leftover Pumpkin Puree?
Yes! Pumpkin puree will keep for 5 to 7 days in the fridge, but when you don’t have a use for it in the next week, you can freeze it.
What is the Difference Between Pumpkin Puree and Pumpkin Pie Filling?
Sometimes you may see these terms and think they’re interchangeable, but in fact they are very different.
How to Use Pumpkin Pie Filling in Recipes That Call For Pumpkin Puree
This one is simple. Omit the spices in the recipe! If the recipe calls for cinnamon, ginger, nutmeg, or cloves, remove them from the recipe and use the basics like flour, sugar, and eggs.
Leftover Pumpkin Recipes
22 downright delicious ways to use leftover pumpkin puree and pumpkin pie filling!
22 Leftover Pumpkin Pie Filling Recipes
Easy and delicious recipes to use less than a can of pumpkin puree or pumpkin pie filling including this Air Fryer Pumpkin Twists recipe.
