How many calories is a grilled chicken leg quarter?
| Calories | 250.9 |
| Sodium | 380.8 mg |
| Potassium | 1.8 mg |
| Total Carbohydrate | 0.0 g |
| Dietary Fiber | 0.0 g |
| Amount Per Serving | |
|---|---|
| Calories 150 | Calories from Fat 80 |
| % Daily Value* | |
| Total Fat 9g | 13% |
| Saturated Fat 2.5g | 12% |
How many calories is a grilled chicken leg quarter?
Chicken Thigh: 109 Calories. The fat content in the thigh of the chicken is more than the breast part. It is tender and tasty, and the chicken leg nutrition is quite high. The number of calories you will find in a cooked, skinless, and boneless thigh is about 109 calories. The protein content is 13.5 grams and 5.7 grams of fat.
How many calories in a leg quarter?
There are 331 calories in 1 leg quarter of Chicken Leg.: Calorie breakdown: 54% fat, 0% carbs, 46% protein.
How many calories in a chicken quarter?
Calories In Chicken Quarter Bisquick Baked Chicken Calories: 132 , Fat: 4g , Carbs: 10g , Protein: 13g , Fiber: 0g Calories In Grilled Chicken Quarter Meal
How many calories in a chicken leg with no skin?
What is my Recommended Daily Intake (RDI)? There are 178 calories in 1 medium Chicken Leg (Skin Not Eaten). Calorie breakdown: 41% fat, 0% carbs, 59% protein. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen.
How many calories are in a grilled chicken leg quarter?
331 caloriesThere are 331 calories in 1 leg quarter of Roasted Grilled or Baked Chicken Leg.
How many calories are in a grilled skinless Chicken Leg quarter?
221 caloriesThere are 221 calories in 1 leg quarter of Roasted Broiled or Baked Chicken Leg (Skin Not Eaten). * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet....Other common serving sizes.Serving SizeCalories100 g1891 leg quarter (yield after cooking, bone removed)22113 more rows•Aug 21, 2007
How many calories are in a grilled Chicken Leg and thigh?
Change Serving SizeCalories255.7Monounsaturated Fat4.1Cholesterol125.8%Sodium557.7%Potassium324.1%9 more rows
How many calories is in a chicken quarter?
: CHICKEN LEG QUARTERSNameAmountUnitEnergy259kcalProtein15.18gTotal lipid (fat)22.32gCarbohydrate, by difference0g9 more rows
How many calories are in a Grilled Chicken leg?
Chicken drumsticks also have 76 calories per drumstick, or 172 calories per 100 grams. 70% of the calories comes from protein, while 30% comes from fat (6). Most people eat a drumstick with the skin on.
How many calories are in a chicken leg and thigh?
Chicken leg (thigh and drumstick), skin removed before eating (3 ounce) contains 0g total carbs, 0g net carbs, 5.1g fat, 23.6g protein, and 147 calories.
How many calories are in a chicken quarter with skin?
133 CaloriesFat9.2 gCarbs0 gFibre0 gProtein12.6 g
How many calories are in a rotisserie chicken leg quarter?
310 caloriesRotisserie Chicken Classic Quarter Leg(wich Skin) (1 serving) contains 2g total carbs, 0g net carbs, 31g fat, 35g protein, and 310 calories.
How many calories are in a chicken leg and thigh with skin?
Along with the drumsticks, people also refer to the thighs as the “dark” meat on the chicken. In a 3.5-oz serving of cooked thighs with skin on, a person is consuming 229 calories. Also, they are getting: 25 g of protein.
How many calories is 2 Chicken Leg quarters?
1069 caloriesNutrition summary: There are 1069 calories in 2 leg quarters of Baked or Fried Coated Chicken Leg with Skin. Calorie breakdown: 54% fat, 13% carbs, 33% protein.
How many calories are in a large leg quarter?
There are 331 calories in 1 leg quarter of Chicken Leg....Other common serving sizes.Serving SizeCalories1 medium (yield after cooking, bone removed)2581 cup cooked, diced3101 leg quarter (yield after cooking, bone removed)3311 large (yield after cooking, bone removed)3367 more rows•Aug 21, 2007
Is Chicken Leg quarters healthy?
Chicken legs make healthy additions to your diet, too, providing minerals and vitamins your cells require to function. Just make sure to remove the skin and fat from chicken legs before cooking to minimize your saturated fat intake.