What are some good roast beef recipes?
Grandma’s Best Roast Beef Recipes
- Roast Beef and Gravy. This is by far the simplest way to make roast beef and gravy. ...
- Traditional Yankee Pot Roast. Here's a traditional main dish that's tested and true. ...
- Bavarian Pot Roast. ...
- Sweet 'n' Tangy Pot Roast. ...
- Lone Star Pot Roast. ...
- Standing Rib Roast. ...
- Garlic Herbed Beef Tenderloin. ...
- Slow Cooker Beef au Jus. ...
- Flavorful Pot Roast. ...
- German-Style Beef Roast. ...
How do you make homemade roast beef?
- Preheat your oven to 500 degrees. ...
- Grab your roast out of the fridge. ...
- Drizzle the meat with a little olive oil. ...
- With your hands, rub the meat on all sides to coat with oil.
- Sprinkle evenly with freshly cracked black pepper and kosher salt. ...
- Dust all sides with garlic powder and onion powder.
- Place your roast on the rack in your prepared pan.
What is the best roast beef?
Chuck
- Chuck Steak. A tough cut of beef that softens with a slow cooking method, chuck is great for kebabs and casserole type dishes.
- Chuck Roast. A popular roast for pot roast, shredded beef, and beef and Swiss cheese sandwiches. ...
- Flat Iron. ...
- Boneless Ribs. ...
How to cook the perfect roast beef?
How to make roast beef
- Stand beef at room temperature for 30 mins before roasting. This will help with the beef cooking evenly.
- Brush beef with oil and season well with sea salt flakes and freshly ground pepper.
- Place beef in a roasting pan and place in the oven 15 mins to roast. ...
- Check the meat is cooked to your liking. ...
- Remove the beef from the oven and cover with foil. ...
How do I cook a beef roast without drying it out?
When cooking a roast in the oven, keep it uncovered until roasted to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. This allows the juices to redistribute, preventing them from draining out during carving—and preventing dry, disappointing meat.
How do you cook beef so its tender?
8 Simple Ways to Make Tough Meat TenderPhysically tenderize the meat. ... Use a marinade. ... Don't forget the salt. ... Let it come up to room temperature. ... Cook it low-and-slow. ... Hit the right internal temperature. ... Rest your meat. ... Slice against the grain.
Do you cover roast beef when roasting?
In order to properly roast a cut of beef, it should be placed on a rack in a roasting pan that is not too deep and cooked, uncovered, in a preheated oven. The roasting process tends to evaporate and reduce the moisture content of the beef cut, shrinking the fibers and making the meat tough.
How long do you cook a beef roast at 350 degrees?
Beef Roasting GuideType of roastOven temperatureCooking timeRump roast Holiday short cut, half350°F17-20 mins / lbSirloin strip roast Whole350°F1½ – 1¾ hoursSirloin strip roast Half (5-6 lbs)350°F1¼ hoursTop sirloin roast Whole350°F12-15 mins / lb11 more rows
Does beef roast get more tender the longer it cooks?
Does chuck roast get more tender the longer you cook it? It does! The secret to an incredible beef chuck roast recipe is to let it cook for long enough. I cook my chuck roast for 6 hours and 20 minutes, and by the time it's done it's fall-apart tender with soft carrots and potatoes all cooked in the same pot.
How long does it take to cook a 3 lb roast beef?
Common NamesApprox weightRare (125 °F)Medium (145 °F)2 lb56 min1 hr 15 min3 lb1 hr1 hr 21 min4 lb1 hr 8 min1 hr 28 min5 lb1 hr 15 min1 hr 36 min
Do you put water in roasting pan for beef?
No, when roasting, you should not add water to the pan. Water in the pan will steam the food rather than roast it, making the food soggy and less flavorful. This is a good rule for roasting any type of meat.
What spices go well with beef?
Spices Inc., an organization devoted to promoting the use and sale of spices, has a broad list of its favorite flavorings for beef: basil, bay, black pepper, cayenne, cumin, curry powder, dry mustard powder, garlic, onion, oregano, rosemary, sage, and thyme.
What is the best herb to use with roast beef?
In a small bowl, combine the fennel seed, rosemary, basil, marjoram, savory, thyme, sage and salt; rub over roasts. Place roasts fat side up on a rack in a roasting pan. Top with onions and rosemary sprigs.
How long do you cook a 3 pound roast beef at 350?
Cook at 350 degrees F for 20 for 25 minutes per pound.
How long does it take to cook a 2lb roast?
How Long to Cook Roast Beef (Temperature, Time, Pound) Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure it is the temperature you want it: 145°F for medium rare, 160°F for medium.
How long do you cook a 2 lb roast at 325?
Oven Roasting Guidelinesbeef cutSirloin Tip Center Roastoven temperature (preheated)325°Fweight (pounds)2 to 2-1/2Approximate Total Cooking TImeMedium Rare: 1-1/4 to 1-1/2 hoursInternal TEMPERATURE*135°F
Savor roast beef recipes that were meant for Sunday dinners, family gatherings and good-old, down-home cooking any day of the week
Savor roast beef recipes that were meant for Sunday dinners, family gatherings and good-old, down-home cooking any day of the week.
Roast Beef and Gravy
This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad. —Abby Metzger, Larchwood, Iowa
Traditional Yankee Pot Roast
Here's a traditional main dish that's tested and true. It's been a favorite with my family for many years. —Vera Burke, West Pittston, Pennsylvania
Bavarian Pot Roast
Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio
Sweet 'n' Tangy Pot Roast
I fixed this roast the first time I cooked for my husband-to-be more than 20 years ago. For dessert, I made chocolate pudding spooned over marshmallow. He thought he'd died and gone to heaven! —Carol Mulligan, Honeoye Falls, New York
Lone Star Pot Roast
Pot roast becomes especially delicious with the addition of chopped green chiles and taco seasoning. —Helen Carpenter, Albuquerque, New Mexico
Standing Rib Roast
Want to learn how to cook rib roast? This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado
Philly Cheesesteak Sliders
These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works. —Debra Waggoner, Grand Island, Nebraska
The Best Grilled Sirloin Tip Roast
If you're looking for a flavorful cut of meat that's still pretty lean, give this sirloin tip roast a try....
Rosemary Beef Roast over Cheesy Polenta
I love beef roast in the slow cooker, and it's fun to pair it with something a little different than...
Beef Curry with Rice
Instead of going out to a restaurant, I created this beef curry recipe using a chuck roast, spinach and spices...
Easy Slow-Cooker Pot Roast
I love this easy pot roast Crock-Pot recipe for a couple of reasons. First, it's delicious. Second, it's easy! I...
Beef Suya
My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was...
Spicy Taco Meat
My husband and I love Tex-Mex food with all the fixings. Cooking the meat in the slow cooker makes prepping...
Cut and Quality
Roast beef doesn't refer to just one cut of beef. Eye of round, bottom round roast, top round roast, top sirloin roast, and bone-in rib roast are all common. Whichever cut you choose, quality counts. Opt for USDA Choice or USDA Prime beef when possible.
Seasoning
Let the meat stand on the counter for about 45 minutes before you cook it so that it comes to room temperature. If the beef isn’t already tied, use kitchen twine to tie it at three-inch intervals. This helps to hold the meat together and keeps it from drying out, meaning it will cook more evenly.
Temperatures and Times
Preheat the oven to 375°F. Once it's heated, cook the meat for 60 minutes. Adjust the cooking time if you have a bigger or smaller roast. Just cook the roast beef for 20 minutes per pound.
The Best Roast Beef Recipes
Read what our home cooks have said about out our most-viewed (and most-reviewed) recipe for roast beef, All American Roast Beef, which follows this same process as outline above.
Video: How to Cook Roast Beef
I remember accompanying her to our local corner butcher (now long gone) years ago. The butcher had these huge graphics of beef, pork, lamb on the wall behind the meat counter showing what part of the animal the various cuts came from. It was easy to see that a chuck roast came from the shoulder, and that a rump roast came from, well, the rump.
How to Make Tender Roast Beef: Go Low and Slow
She starts the roast at a high temperature to get browning for flavor, and then lowers the oven temp and cooks the beef "slow and low" for a couple hours.
Choosing the Best Cut for Roast Beef
The cut you buy will depend on what you're using the roast beef for, your budget, your personal preferences. If you're looking for a tender cut for a special occasion or to serve to guests, go for a more expensive cut:
Tips for The Best Roast Beef
Every oven is different, so the timing will vary. For the most accurate cooking time, use a meat thermometer to test the doneness of your roast. Bring the internal temperature to 135°F (for medium rare meat), 145°F (for medium meat), or 150°F (for medium well).
How to Store Roasted Beef
Refrigerate leftover roast beef, wrapped in plastic or foil, about 3 to 5 days.
Classic Roast Beef
The roast pictured in our recipe is tied with butcher’s twine. A tied roast cooks more evenly, but it's not necessary for it to be tied. You can tie it yourself or ask your butcher to.
Butcher Counter
Great value and very lean. Best for roasting or slow-cooking and slicing thin.
Bottom Round Roast Round Primal
Great value and very lean. Best for roasting or slow-cooking and slicing thin.
Chuck Roast
Chuck roast is cut from the cow's shoulder. It is a heavily exercised muscle, which gives the beef good flavor but it also makes it tough. Chuck is often ground for hamburger because of its high ratio of fat to meat (20 percent fat to 80 percent meat is considered the best for a hamburger).
Eye of Round Roast
The economical eye of round roast is cut from the rear leg of the beef steer or heifer. It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough. 2 Eye of round can be cooked with high-heat searing and slow roasting, braising, simmering or poaching.
Rib Roast
A rib roast is cut from the rib section between the shoulder and the short loin (behind the ribs). The three most common rib roasts are Standing Rib Roast, Rolled Rib Roast and Rib-Eye Roast.
Top Round Roast
The top round roast is cut from the upper thigh of the hindquarters of the beef cow. The top round is not a heavily worked muscle, which results in a roast that's more tender and flavorful than other cuts from the round.
Rump Roast
Rump roast is a triangular cut from the upper part of the round or the hindquarters.
Sirloin Tip Roast
The sirloin tip roast (also known as round tip roast) is cut from the hindquarters, adjacent to the sirloin. The sirloin tip roast is flavorful, but like most lean cuts, it can be tough and should be braised or stewed. The sirloin tip roast can also be used for kebabs or slowly oven-roasted at a low temperature.