Are peas a vegetable or a legume?
All fruits (of the legume variety). Peas (also kidney beans, chick peas and fava beans) might fool you. They are fleshy and don't look like stems or leaves, but they are not fruit. The plant, the pod and the vegetable are all called legumes, Litt said.
What is the best way to plant peas?
May 18, 2020 · Are peas a fruit or vegetable? They are fleshy and don't look like stems or leaves, but they are not fruit. The pea (or bean) is the seed. They all grow in the same kind of pod that is the fruit, and are very high in protein. The plant, the pod and the vegetable are all called legumes, Litt said. Click to see full answer.
Are sweet peas and peas the same thing?
Peas are seeds. They come in a pod. The pod would be the fruit. If you eat the pod, then you are eating the fruit. Vegetables by botanical definition are edible stalks, like celery, leaves, like lettuce or kale, or roots —and related rhizomes and tubers like potatoes, Jerusalem Artichokes, sweet potatoes, and carrots.
What are the nutritional facts of peas?
Mar 11, 2021 · If you’re only referring to the individual beans inside, however (like peas), you’re really just talking about seeds, not fruit. 9. Eggplants
Are pea a fruit?
VegetablePea / Fruit or VegetableVegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. Wikipedia
Is peas vegetable or fruit?
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower.
Is pea pods a fruit?
Pea pods are botanically a fruit because they contain seeds. There are lots of kinds of peas. Peas with edible pea pods include sugar, Chinese and snow peas. Snow peas, also known as sugar peas, have edible flat pods with small peas inside them.May 20, 2016
What vegetable is actually a fruit?
Pumpkins and other squash contain seeds, so they are botanically considered a fruit. Peppers are also botanically considered a fruit but would be grown by a vegetable specialist. Avocados are a fruit — the pit inside is a giant seed.Nov 17, 2021
What type of fruit are peas?
legumeBeans. Just like peas, beans are a member of the legume family — they're seeds that come in pods, and that makes them fruit.Jun 24, 2018
Why are peas considered a vegetable?
Many people consider beans and peas as vegetarian alternatives for meat. However, they are also considered part of the Vegetable Group because they are excellent sources of dietary fiber and nutrients such as folate and potassium.Jul 17, 2019
Are all peas edible?
Almost every part of the pea plant is edible Of course we know the peas themselves are delicious, but in many varieties such as snow peas and sugar snap peas, the pods are also edible. An often overlooked but delicious part of the pea plant is the pea shoot.Mar 5, 2019
Are snow peas fruits?
The snow pea along with sugar and snap peas are part of a group of peas botanically known as Pisum sativum var. macrocarpon. Members of the Fabaceae family these peas are known for their tender edible seed pods. Botanically snow peas are a fruit but they are utilized today in the culinary world as a vegetable.
What qualifies as a fruit?
A fruit is scientifically defined as “the mature ovary of a flowering plant that is edible.” The fruit is the ovary, the seed or seeds it encloses, and any parts associated with the ovary. Some fruits produce only one seed, like an avocado or cherry.
Is Onion a vegetable?
Vegetables can be grouped according to the edible part of each plant: leaves (lettuce), stalks (celery), roots (carrot), tubers (potato), bulbs (onion), and flowers (broccoli). In addition, fruits such as the tomato and seeds such as the pea are commonly considered vegetables.
Is a carrot a fruit?
VegetableCarrot / Fruit or Vegetable
Is Pickle a fruit?
Technically, pickles may be considered both a fruit and a vegetable. While they are made from cucumbers, which are a vegetable, the U.S. Supreme Court ruled them a ‘fruit of the vine’ because of their seeds.May 15, 2008
Tomatoes
Even though tomatoes are technically a fruit, it doesn't stop people from treating it and most of the other foods on this list as a vegetable.
Peppers
Every kind of pepper, from the bell pepper to the jalapeño, fits the bill as a fruit and not a vegetable.
Pumpkins
Anyone who's carved a jack-o-lantern for Halloween knows that pumpkins are full of seeds. Pumpkins and all other gourds are technically fruits, not vegetables.
Cucumbers
Speaking of gourds, cucumbers are an unexpected member of that family, too. Will you ever look at pickles the same way again?
Peas
Technically, peas aren't the fruit here, but the pods are. That's because they contain the seeds — the peas — that the plant uses to reproduce.
String beans
That's right, one of America's favorite vegetables is really a fruit in disguise.
Eggplant
Not only are eggplants fruits, they're technically classified as a berry.
1. Avocados
An avocado is a fruit comprising a three-layer pericarp that surrounds its single seed. That pericarp is made of the exocarp (the peel or rind), the mesocarp (the edible flesh), and the endocarp (a sometimes imperceptible layer that protects the seed). Since the endocarp is thin, an avocado is also technically a berry.
2. Olives
Olives, meanwhile, are drupes —and therefore, fruit. If you crack open the pit, you’ll see the actual seed of the olive tree, or Olea europaea.
3. Corn
Each corn kernel is an ovary that contains a single seed. Since the ovary wall is directly fused to the layer surrounding that seed, it lacks the fleshy middle and dries out easily. These fruits are known as caryopses, or grains. So, yes, a fruit can also be a grain.
4. Cucumbers
Cucumbers are fruit in the Cucurbitaceae family of plants, which also includes watermelon and cantaloupe (among others). This means, botanically speaking, those dill pickles you love (or love to hate) are actually pickled fruit.
5. Zucchini
The Cucurbitaceae family plays host to several other fruits masquerading as vegetables, including zucchini, acorn squash, butternut squash, and all other kinds of squash.
6. Pumpkins
With their rinds, fleshy interiors, and seeds, pumpkins match the aforementioned botanical description of fruit. They’re also a type of squash, making them a surprisingly close relative of the cucumber and, of course, a fruit.
8. String Beans
Since string beans are full pods—casing, seeds, and all—they’re also fruit, as are other bean pods from leguminous plants. If you’re only referring to the individual beans inside, however (like peas), you’re really just talking about seeds, not fruit.
Overview
Pests and diseases
A variety of diseases affect peas through a number of pathogens, including insects, viruses, bacteria and fungi. In particular, virus disease of peas has worldwide economic importance.
Additionally, insects such as the pea leaf weevil (Sitona lineatus) can damage peas and other pod fruits. The pea leaf weevil is native to Europe, but has spread to other places such as Alberta, Canada. They are about 3.5 millimetres (0.14 in)—5.5 millimetres (0.22 in) long and are distingui…
Description
A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F). They do not thrive in the summer heat of warmer temperate and lowland tropical climates, but do grow well in cooler, high-altitude, tropical areas. Many cultivars reach m…
History
The wild pea is restricted to the Mediterranean Basin and the Near East. The earliest archaeological finds of peas date from the late Neolithic era of current Greece, Syria, Turkey, Israel, Iraq and Jordan. In Egypt, early finds date from c. 4800–4400 BC in the Nile delta area, and from c. 3800–3600 BC in Upper Egypt. The pea was also present in Georgia in the 5th millennium BC. Farther east, the finds are younger. Peas were present in Afghanistan c. 2000 BC; in Harappa…
Modern culinary use
In modern times peas are usually boiled or steamed, which breaks down the cell walls and makes the taste sweeter and the nutrients more bioavailable. Along with broad beans and lentils, these formed an important part of the diet of most people in the Middle East, North Africa and Europe during the Middle Ages. By the 17th and 18th centuries, it had become popular to eat peas "green", that is, while they are immature and right after they are picked. New cultivars of peas were devel…
Manufacturing frozen peas
In order to freeze and preserve peas, they must first be grown, picked, and shelled. Usually, the more tender the peas are, the more likely that they will be used in the final product. The peas must be put through the process of freezing shortly after being picked so that they do not spoil too soon. Once the peas have been selected, they are placed in ice water and allowed to cool. After, they are sprayed with water to remove any residual dirt or dust that may remain on them. The ne…
Varieties
There are many varieties (cultivars) of garden peas. Some of the most common varieties are listed here. PMR indicates some degree of powdery mildewresistance; afila types, also called semi-leafless, have clusters of tendrils instead of leaves. Unless otherwise noted these are so called dwarf varieties which grow to an average height of about 1m. Giving the vines support is recommended, but not required. Extra dwarf are suitable for container growing, reaching only ab…
Peas in science
In the mid-19th century, Austrian monk Gregor Mendel's observations of pea pods led to the principles of Mendelian genetics, the foundation of modern genetics. He ended up growing and examining about 28,000 pea plants in the course of his experiments.
Mendel chose peas for his experiments because he could grow them easily, develop pure-bred strains, protect them from cross-pollination, and control their pollination. Mendel cross-bred tall …