The main difference between cardamom seeds
Cardamom
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-secti…
Can I substitute ground cardamom for pods?
You can also use powdered or ground cardamom as a replacement for pods, and vice versa. Now, this is not quite as straightforward as it seems, as certain types of cardamom give off different flavors, and so, they are suited to certain dishes. Follow our guide for more details. White cardamom in place of green cardamom and vice versa
How to grind cardamom from pods?
- Adding to Ice-Cream
- Rice Pudding with Cardamom
- Fruit Salads
- Breakfast Oats with Cardamom
- Cardamom Apple Pie or Crumble
- Pumpkin Pie with Cardamom
- Muffins and Cookies
- Banana Loaf
What is cardamom and how should I use it?
What is cardamom and how should I use it? Cardamom is a sweet and savory spice that comes in two varieties: green and brown or black pods. These pods may be used whole but are often ground. In ancient times, cardamom was used as a breath freshener and a digestive. Pods were chewed as a way to clean teeth after a meal.
Where to find cardamom pods?
What are the 2 most expensive spices?
- Saffron is the world’s most expensive spice. …
- The world’s second most expensive spice is vanilla. …
- A pound of vanilla beans (about 450 kg) can sell for $50 and up, according to CNN Money. …
- Cardamom is a tropical plant native to Southern India and also cultivated in Madagascar.
How many seeds are in a cardamom pod?
As a rough guideline, there are about a dozen seeds per pod, and 10 pods will produce about 11/2 teaspoons of ground cardamom. Which ethnic dishes use cardamom? Indian cooks use cardamom in meats, vegetable dishes and desserts.
How do you get the seeds out of cardamom pods?
Simply squeeze the pods and remove the seeds. Place them in the mortar (bowl) and begin to grind the seeds with the pestle. Continue grinding until the seeds are ground down to a fine powder and then proceed with your recipe.12-May-2019
What is the difference between ground cardamom and cardamom pods?
A simple rule of thumb is that 6 cardamom pods equal 1 teaspoon of ground cardamom, so if you ever need to swap one for the other, use that conversion. What is this? Whole pods have a longer shelf life compared to ground cardamom, so if you don't use it often, opt for the pods.19-Aug-2021
Can I use cardamom pods instead of ground?
Ground cardamom loses its flavor quickly, so it's best to buy cardamom pods and grind your own. ... One cardamom pod is the equivalent of 1/6 teaspoon of ground cardamom. That means you'll need to buy six pods for every teaspoon of cardamom that your recipe calls for.10-Jun-2020
Can you use cardamom seeds instead of pods?
The flavor of cardamom comes from its seeds, so both the pods and seeds share the same flavor when it's fresh. ... Both forms of cardamom can be used in the same recipe, but the method of preparation will differ. You will have to split or crush the pods to expose the seeds to be used for slow-cooking.07-Feb-2019
Do you grind cardamom pods or seeds?
How to Cook with It: Steep whole pods (lightly crush them to release more flavor) in liquid where flavor can be slowly extracted over time. For greater potency, grind whole pods, and for even more potent flavor, extract the seeds and grind them on their own (the seeds can also be used whole or crushed).02-Feb-2021
Can ground cardamom be substituted for cardamom pods?
The cardamom pods contain tiny, spicy sweet seeds that you need to remove from the pods and crush before using in a recipe. In place of 5 cardamom pods (with the seeds removed and crushed), you can use 1/4 teaspoon ground cardamom.28-Oct-2011
What do you use cardamom pods for?
Cardamom pairs well with poultry, red meat, lentils, oranges, rice and other warm spices, like nutmeg and cinnamon. It's ideal in curries, teas, baked goods (like this gorgeous bread) and sausages.29-May-2019
Can cardamom pods be eaten?
People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea. People may also take cardamom as a supplement for its health benefits.
What does a cardamom pod look like?
Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in color and size by species.19-Jul-2021
How do you grow cardamom seeds?
As an understory plant, cardamom prefers humus rich soil, slightly on the acidic side. Sow seeds approximately 1/8 under fine soil and keep the medium evenly moist. Transplant to pots when you see two pairs of true leaves. Grow on outdoors in summer or year round in warm regions.03-Oct-2020
How do you use cardamom pods in cooking?
1:172:29How to use cardamom pods - YouTubeYouTubeStart of suggested clipEnd of suggested clipAll you want to do is you want to scrape all your seeds together in a pile then you want to chopMoreAll you want to do is you want to scrape all your seeds together in a pile then you want to chop them over and over again. And again and again it's probably almost impossible to get them really fine.
Cardamom Seeds vs Pods
The main difference between cardamom seeds and pods is the shape and texture. Since they come from the same plant, the flavor is relatively the same. Cardamom pods are trigonal, whereas the seeds are black and small.
Can You Substitute Cardamom Seeds for Pods?
Ultimately, you can swap cardamom pods with seeds and vice versa, but with a catch.
What Are Cardamom Seeds?
Cardamom is one of the world’s oldest spices, dating back 4,000 years. Egyptians used it for medicinal purposes or rituals. They even chewed on cardamom pods to keep their breath fresh and teeth clean.
What Are Cardamom Pods?
Pods are the homes where the seeds reside and come from identical plants with the same history. Pods are entirely natural and versatile, and you can use the different types of cardamom pods interchangeably.
What is the difference between cardamom seeds and cardamom pods?
Cardamom Pods vs. Cardamom Seeds. Cardamom is a plant native to South East Asia and is well known for its pods and aromatic seeds. This is the third most expensive spice, behind vanilla and saffron -- it is widely used throughout Europe and Asia. Cardamom pods come in three different colors: green, black, and white.
How many seeds are in a cardamom pod?
Cardamom pods have 8 to 16 seeds that are ground and used as seasonings. The flavor of cardamom comes from its seeds, so both the pods and seeds share the same flavor when it’s fresh. However, storing these incorrectly may result in flavor loss.
What are the colors of cardamom?
Cardamom pods come in three different colors: green, black, and white. Green is the most common of these colors, and the white variant is just a bleached version of the common Cardamom pod. The black cardamom, while related to the green cardamom, does not grow from the same plant. Cardamom pods have 8 to 16 seeds that are ground ...
Can you use ground cardamom in the same recipe?
Ground cardamom needs to be used immediately as flavor dissipates after grinding. Both forms of cardamom can be used in the same recipe, but the method of preparation will differ. You will have to split or crush the pods to expose the seeds to be used for slow-cooking. Biting into these seeds tends to be unpleasant.
What is the difference between cardamom pods and ground cardamom?
The prime differences in cardamom pods and ground cardamom are their appearance. The pods obviously have a wholesome appearance, while ground cardamom is crushed into a fine powder. Save.
What color are cardamom seeds?
As for the whole cardamom pods, they are preferred to retain and optimize the flavor. The seeds inside the pod are dark brown in color (can be black in some cases) and tend to have a sticky texture. While looking for the cardamom pods, keep in mind that higher seed stickiness means freshness.
Why is cardamom important?
cardamom pods vs ground. For every dish, using the right spices and ingredients is important because it impacts the flavor and aroma. One such spice is cardamom and has become an important part of desserts and other dishes.
Why are cardamom pods fried?
For Indian cuisines, the cardamom pods are fried to optimize the flavor. Once the pods are fried, they are added to meat and veggies. On the other hand, cardamom pods are used for pastries and bread in Europe.
What is ground cardamom used for?
In the Ayurvedic field, ground cardamom is used to cure depression.
Can you crush cardamom pods?
Also, one can crush the cardamom pods and flavor the curries and casseroles. The cardamom pods offer a very pungent and strong aroma if you use them in combination with fennel, ginger, cloves, and anise.
Do Arabs use cardamom pods?
As far as Arabs are concerned, they offer cardamom pods with coffee as a welcoming beverage (sometimes, they use cream and cardamom on the coffee). The cardamom pods have become an integral part of adding a savory flavor and aroma to sauces, pates, soups, rice, puree, stew, seafood, and chicken.
