| Variety | Description |
|---|---|
| Yukon gold/Yellow Finn | Brown, tan, or red skin with buttery golden flesh |
| Irish | Relatively round, but generally "misshapen," deep eyes |
| Salt | Small, no more than 1" (2.5cm) in diameter |
| "New" potatoes | Same as chef's, but no more than 1.5" (3.8cm) in diameter |
What is the nutritional value of Yukon Gold potatoes?
What is the nutritional value of Yukon Gold potatoes? One Yukon Gold potato (148g) contains the following nutrients: 110 calories. 26g carbs; includes 2g of fiber. 3g protein. no fat. Yukon Gold potatoes are also a great source of vitamin C (70 percent of DV), a good source of vitamin B6 (31 percent of DV), and potassium (26 percent of DV ...
How much does 10 pounds of Yukon Gold potatoes cost?
Dole-Aldi – Yukon Gold Potatoes. In the same way How much does a 10 lb bag of potatoes cost? Depending on the type of potato, the costs will vary anywhere from $1 to $2 per pound on average. Larger quantities can cost as little as $2 to $5 per 10-pound bag. 1 Does ALDI’s carry potato salad? 2 Do ALDI sell hash browns?
Are Yukon Gold potatoes the same as butter potatoes?
Because they have a slightly higher sugar content, gold potatoes do not store as well as white potatoes, and for this reason, they are only found in-stores in-season. All the gold fleshed potatos are called butter potatoes because they are all buttery in texture with a butter color. A Yukon Gold, however, will be labelled as such.
Are russet or Yukon Gold better for mashed potatoes?
Yukon Golds Make the Best Mashed Potatoes They're a little more expensive than Russets, but worth it! They're naturally creamy when mashed, never mealy, and have a slightly buttery flavor all on their own. Yukon golds make the most perfectly creamy, buttery mashed potatoes.
How big is a large Yukon potato?
The weight of one Yukon Gold Potato depends on its size. A medium potato weighs between 5-10 ounces. A large potato weighs more than 10 ounces and a small potato weighs less than 5 ounces.
Are russet potatoes bigger than Yukon Gold?
Oval-shaped Russets have brown, thick skin and are usually larger than Yukon Golds. Their flesh is typically white, but sometimes appears as pale yellow. Yukon Golds have a more rounded shape than Russets, with very thin, light tan or yellow-tinged skin. The flesh is always yellow on a Yukon Gold.
Are Yukon potatoes small?
Yukon gold potatoes are generally small and smooth ("eye free") with a slightly waxy thin skin. They have a golden or yellow tinted skin and have a yellowish tint to the flesh. They hold their shape when boiling or roasting / baking.
What are the different sizes of potatoes?
Potatoes sold at grocery stores are typically: size A potatoes (2.5 inches in diameter) size B potatoes (1.5 to 2.25 inches in diameter) size C potatoes (less than 1.5 inches in diameter); we've seen C-sized potatoes described as the smallest ones available.
What is the difference between Yukon Gold and yellow potatoes?
The Yukon Gold potato, though yellow fleshed, is a cross between a yellow and a white potato and is usually labeled as such. A “yellow” or “gold” potato is not a Yukon Gold potato, but all three potatoes have similar starch contents and flavors and can be used interchangeably in recipes.
What is the difference between Yukon Gold and white potatoes?
Yukon gold and other yellow potatoes are low- to medium-starch potatoes, and are well suited to roasting, mashing, baked dishes, and soups and chowders. Round red and round white potatoes have less starch and more moisture, making them best for boiling, but they can also be roasted or fried.
Why are potatoes different sizes?
As harvested, each plant has many smaller potatoes than large or medium. In some areas of the country, the medium sizes are in high demand by potato chip manufacturers and the large size yellow potatoes are often used by fast food chains for fresh cut French fries.
How many Oz is a Yukon Gold potato?
5.2 oz.The average Yukon Gold potato, weighing 148 g or 5.2 oz., has 100 calories.
What is equivalent to Yukon Gold potatoes?
The best substitutes for Yukon Gold potatoes are Russet potatoes, Red Bliss potatoes, Carola potatoes, Inca Gold potatoes, Fingerling potatoes, Katadhin potatoes, Maris Piper potatoes, and Dutch Cream potatoes.
Why are Yukon Gold potatoes hard to find?
They are highly susceptible to a number of diseases and defects, including a potato virus called PVY-NTN, and a condition known as hollow heart. “Yukon Golds are not a popular variety with potato growers,” says Currie, who worked briefly with fabled breeder Johnston.
What is the best all-purpose potato?
When you don't know what potato to use, turn to Yukon Golds. These all-purpose spuds have just the right combo of starch and moisture to hold up to nearly any cooking technique, including grilling, yet they come out golden on the outside and tender on the inside.
What are the 3 types of potatoes?
Potatoes are categorised into 3 basic types – starchy, waxy and all-purpose.Starchy: Starchy potatoes are high in starch, low in moisture and have a floury texture with creamy white flesh. ... Waxy: Waxy potatoes have less starch than Starchy potatoes and contain more moisture and sugar. ... All-Purpose:
Development and naming
In the 1900s, many Dutch and Belgian immigrants began settling in the " Banana Belt " region of southern Ontario. Many of these immigrants began vegetable farming around the towns of Simcoe, Leamington, and Harrow along the shore of Lake Erie.
Cooking
Unlike some other potato cultivars, 'Yukon Gold' can stand up to both dry-heat and wet-heat cooking methods. Its waxy moist flesh and sweet flavour make it ideal for boiling, baking and frying but these potatoes will also withstand grilling, pan frying, and roasting.
Agriculture and growing
Bred from Norgleam × W5279-4 cross at the University of Guelph, registered in 1980.
Susceptibility to disease
Very susceptible to: seed decay, blackleg, early blight, late blight, early dying, PVY, soft rot, dry rot, leak, pink rot, silver scurf, and black scurf.
Storage
This cultivar is resistant to bruising and does not sprout a lot because it has good dormancy. If tubers are stored correctly they will not lose a lot of moisture compared to other cultivars. It is important that the lenticels are not swollen and that the skin is not bruised because this can lead to major rot issues.
See also
Wikimedia Commons has media related to Solanum tuberosum 'Yukon Gold'.
Yukon Gold
Yellow Potatoes are very versatile and are good mashed, steamed, baked, boiled or roasted.
Basics
Potatoes are native to tropical mountains and prefer fairly cool (below 70˚ F), dry weather. They can't stand any frost and don't like cold weather.
Yukon Gold Potatoes Characteristics
The potatoes are also low in starch, making them a terrific choice for boiling and milling. When boiled, they maintain their shape. This type of potato has a buttery, light yellow flesh with smooth, thin skin.
How to grow Yukon gold potatoes
Yukon gold potatoes are grown in areas with cool or cold climates. They may have trouble growing when the temperature exceeds 75 degrees Fahrenheit, but with proper care will do just fine in other areas also.
When should I harvest Yukon Gold potatoes?
Yukon Gold potatoes are best when harvested in the fall and stored for consumption year-round. They should be mature and not damaged by frost before being harvested. When harvesting Yukon Golds, dig an entire planting hole (i.e., uproot the plant). Gently pull or cut off all of the tops, leaving about 2 inches above ground level.
How to store Yukon gold potatoes?
Yukon gold potatoes can be stored for a long time if they are used correctly. If the potatoes are small, it is best to keep them in a cool, dry place at a temperature of 0-18 degrees Celsius (32-64 Fahrenheit). And if they are larger – at 10-16 degrees Celsius (50-60 Fahrenheit).
Do Yukon Gold potatoes need to be hilled?
Yukon Gold potatoes don’t need to be hilled because they are a newer variety of potato that doesn’t produce as many tubers and has higher sugar content. This means the Yukon Gold will cook faster, so less sugar is burned away.
How many potatoes does a Yukon gold plant produce?
The Yukon Gold potato plant produces 10 to 15 potatoes between 1-3 pounds of potatoes per plant. A small field of potatoes can produce up to 300 pounds of potatoes.
Are Yukon Gold potatoes determinate?
This is a somewhat vague question since YG’s growth pattern is somewhere between determinate and indeterminate. Though they don’t produce a large number of spuds per plant, the plants are relatively tall. For these reasons, I would say that yes, they are determinate but not as determinate as other types.
How many potatoes are in a pound?
As mentioned above, a pound of Yukon gold will contain approximately five medium-sized potatoes.
Choosing the best Yukon gold potatoes
It would be best if you choose potatoes that are firm and feel heavy. Avoid the ones that are wrinkled, soft, or have blemishes.
How to properly store Yukon gold potatoes
You should store Yukon gold potatoes in a cool, dry, place far away from sources of light. The pantry would be a good storage place.
How to prep Yukon gold potatoes
Prepping Yukon gold potatoes for cooking is quite easy. Simply wash the potatoes thoroughly to remove dirt, then use a paring knife to get rid of blemishes. You can peel the potatoes, or cook them with their skin.
Yukon gold potatoes shelf life
The shelf life of uncooked Yukon gold potatoes ranges from one week to several months.
Signs that the potatoes have gone bad
If your potatoes become mushy or soft, they may have gone bad since raw potatoes should be firm.
Substitutes for Yukon gold potatoes
If your recipe calls for Yukon gold potatoes but you don’t have them in stock, you can always use other potato varieties in its place.
Yukon Gold Seed Potatoes
Yukon Gold seed potatoes mature in 80 to 95 days after planting, so they can be considered an early season crop. According to the University of Illinois Extension, there are more than 100 potato varieties. Yukon Gold potatoes are popular in the home garden because they have tender yellow flesh with good flavor.
Plant Yukon Gold Potatoes
The University of Minnesota Extension explains that seed pieces can be planted as soon as the soil is warm, depending on where you live. If you cut your Yukon Gold seed potatoes, plant seed pieces cut side down. Place them 10 to 12 inches apart and about 3 to 5 inches deep, in rows 30 to 36 inches apart. Cover them with 4 inches of soil or compost.
Harvest Yukon Gold Potatoes
According to Gurney's Seed & Nursery Co., 2 pounds of Yukon Gold seed potatoes will make 10 to 15 potato sets when cut. This is enough to fill 10 to 15 feet of row. The Yukon gold potato yield per plant is about 1 pound.
Potato Leek Soup III
Perfect for the colder months, this creamy soup gets its mild onion-y flavor from leeks, while potatoes offer substance and bite. You could blend all of the ingredients together for an even thicker version. Top with croutons for extra crunch.
Yukon Gold Mashed Potatoes with Roasted Shallots
The only thing better than mashed potatoes is mashed potatoes with roasted shallots mixed into them. A rich roasted onion flavor coupled with thyme creates depth of flavor, while evaporated skim milk ensures that these mashed potatoes will be silky smooth.
Best Baked French Fries
Everyone loves French fries and these baked ones are no exception. A healthier alternative to deep frying your fries, these are flavored with garlic powder, salt, and black ground pepper, but could be elevated with any other spices you like.
Sliced Potatoes with Bacon and Parsley
These sliced potatoes are an excellent side dish to a roast chicken, pot roast, or other protein. Dressed in a mixture of vinegar and beef broth, these spud slices get an upgrade from pieces of browned, crisped bacon and sautéed onions.
Clay Pot Meatloaf and Potatoes
Meatloaf is a classic family dinner, and the potatoes that surround this meatloaf get sprinkled with onion soup mix, rosemary sprigs, and onions to create a side that will complement the flavors in your meatloaf.
Easy Cheese and Ham Scalloped Potatoes
These scalloped potatoes are creamy, cheesy, and easy to make. Ham and cheese are a fairly typical (and delicious) combination for sandwiches and really shine in these potatoes. If you prefer, you could cut down on the richness of this dish by subbing half and half for heavy cream.
Saffron Mash Potatoes
Known as the world's most highly coveted and costly spice by weight, fragrant saffron turns these mashed Yukon gold potatoes an even more bright yellow hue. While saffron is typically floral, this hard-to-find spice is often imitated and can taste bitter or metallic, so it's important to get your spices from a reputable source.
Overview
Development and naming
In the 1900s, many Dutch and Belgian immigrants began settling in the "Banana Belt" region of southern Ontario. Many of these immigrants began vegetable farming around the towns of Simcoe, Leamington, and Harrow along the shore of Lake Erie. In the 1950s, the vegetable growers of this region began petitioning for the breeding rights and licensing for a yellow-fleshed potato like ones they …
Cooking
'Yukon Gold' potatoes are generally considered all-purpose "jack-of-all-trades" potatoes; unlike some other cultivars, they can stand up to both dry-heat and wet-heat cooking methods, though rarely the ideal potato for a specific purpose. Its waxy moist flesh and sweet flavour make it ideal for boiling, baking and frying but these potatoes will also withstand grilling, pan frying, and roasting.
Susceptibility to disease
Very susceptible to: seed decay, blackleg, early blight, late blight, early dying, PVY, soft rot, dry rot, leak, pink rot, silver scurf, and black scurf.
Susceptible to: common scab.
Moderately tolerant to: leaf roll.
Tolerant to: PVX.
Storage
This cultivar is resistant to bruising and does not sprout a lot because it has good dormancy. If tubers are stored correctly they will not lose a lot of moisture compared to other cultivars. It is important that the lenticels are not swollen and that the skin is not bruised because this can lead to major rot issues.
See also
• Creamer potato
External links
• Yukon Gold Characteristics
• Yukon Gold Information Page
• Yukon Gold Potato Research Program History
• Canadian Food Inspection Agency: Yukon Gold