yukon gold potatoes alternative

Can white potatoes be substituted for baby Yukon Gold?

Substitute For Yukon Gold Potatoes OR - Red skinned potatoes - are readily available in most grocery stores and perhaps in your pantry. OR - White potatoes - the thin-skinned variety works well in salads or for boiling. Click to see full answer

Are yellow potatoes the same as Yukon Gold?

Yukon Golds are a type of potato from Canada. They are a bit smaller than regular potatoes but they are sweeter and have a higher sugar content. Yellow potatoes are not the same as Yukon Golds. They are actually white potatoes that have been dyed yellow.

Are russet or Yukon Gold better for mashed potatoes?

Yukon Golds Make the Best Mashed Potatoes They're a little more expensive than Russets, but worth it! They're naturally creamy when mashed, never mealy, and have a slightly buttery flavor all on their own. Yukon golds make the most perfectly creamy, buttery mashed potatoes.

Are Yukon Gold potatoes okay to bake?

Yukon Gold potatoes – so named for the yellowish color of their flesh – are known as an "all-purpose potato" because you can do just about anything with them. They're perfectly suited to roasting but on the small side for serving as a classic baked potato.

What is a substitute for Yukon Gold potatoes?

Substitute For Yukon Gold Potatoes OR - Red skinned potatoes - are readily available in most grocery stores and perhaps in your pantry. OR - White potatoes - the thin-skinned variety works well in salads or for boiling.

Can I use red potatoes instead of Yukon Gold?

You can use a Yukon gold anywhere you would use a red potato, but the same is not true in reverse. Red potatoes are too waxy for a good mash, they get gluey.

Are yellow potatoes the same as Yukon Gold potatoes?

A “yellow” or “gold” potato is not a Yukon Gold potato, but all three potatoes have similar starch contents and flavors and can be used interchangeably in recipes.

Are russet potatoes similar to Yukon Gold?

Whereas Yukon Golds are considered medium-starch potatoes, russet potatoes are high-starch potatoes. That starchiness leads to mashes that are on the lighter and fluffier side. Unlike Yukon Golds, which produce dense, rich scoops of super creamy mashed potatoes, russets turn out pillowy and soft.

Can you substitute russet potatoes for Yukon Gold in soup?

While these potatoes are similar to russet potatoes, they are often smaller and have a thinner outer skin. Russets and Yukon golds are often used interchangeably. If you want the skins' flavor and nutrients but do not want a thicker consistency, use Yukon gold potatoes in your soups.

What is the difference between gold potatoes and red potatoes?

The red potato may may be lower in calories and carbs, but the yellow potato is a better source of iron and calcium. An 85-gram serving of a yellow potato contains 1.3 milligrams of iron and 15 milligrams of calcium, while the same serving of red contains 0.7 milligram of iron and no calcium.

Why are there no Yukon Gold potatoes?

They are highly susceptible to a number of diseases and defects, including a potato virus called PVY-NTN, and a condition known as hollow heart. “Yukon Golds are not a popular variety with potato growers,” says Currie, who worked briefly with fabled breeder Johnston.

Are Yukon Gold potatoes the same as butter potatoes?

Our local grocer labels their store brand of Yukon Gold Potatoes as Butter Potatoes. Others have called them golden potatoes, too. Ultimately they're all probably of the Yukon Gold variety and will work well in this recipe.

Are Gold potatoes the same as white potatoes?

Yukon Gold is another variety of white potato that is round, medium-sized, with a thin tender pale yellow skin. They are prized for their creamy golden flesh, which has a buttery flavor. They can be boiled, baked, roasted, or fried. I like to add them to mashed cauliflower potatoes for a richer nutty taste.

What kind of potatoes are Yukon Gold?

Developed in Canada, Yukon Golds are a cross between a North American white potato and a wild South American yellow-fleshed one. Their golden flesh is richly flavored and fairly firm and moist, with medium starch content.

What is the best potato to use for mashed potatoes?

Choose higher starch potatoes like Russets or Yukon Golds for the fluffiest, smoothest and most flavor-packed mash. Russet varieties mash up light and fluffy, while yellow-fleshed potatoes like Yukon Gold have a naturally buttery flavor and creamy, dense consistency.

Are Yukon Gold potatoes floury or waxy?

Yukon Golds are our choice for Perfectly Roasted Potatoes. Semi-starchy and semi-waxy, they're simultaneously more plush than waxy potatoes and less crumbly than floury ones (which makes sense, since YGs are a cross between a starchy North American white potato and a waxier South American yellow one).

What is Yukon Gold Potatoes?

Yukon Gold potatoes are golden-yellow potatoes with a slightly waxy skin that’s smooth to the touch. They grow from medium to large sizes and feature a round to oblong shape with some flattening on the surface. The potatoes are popularly found in grocery stores in North America but are cultivated initially in Canada.

Yukon Gold Potatoes in Recipes

The Yukon Gold potatoes are renowned for their firm, waxy, and starchy texture. This favourable factor gives them impressive versatility and allows the potatoes to feature in lots of recipes. It’s also why Yukon Gold potatoes are a commonly included ingredient in most pantries.

Yukon Gold Potatoes Substitutes

Not many potato varieties will meet the balanced nature of starchy and waxy as Yukon Gold. But these substitutes are close enough, so they work in most of its recipes. Still, it’s imperative to note how much of both properties each ingredient offers. This knowledge will help in how best to cook them for your dishes.

Conclusion

It’s almost hard to believe a superior potato variety like Yukon Gold is replaceable. But these substitutes are proof of this fact and will add a similar effect to recipes you use them. Plus, you may not have to depend solely on Yukon Gold for your classic potato-based recipes with them.

What are Yukon gold potatoes?

Yukon gold potatoes are small to medium-sized potatoes with a light yellow flesh and a creamy flavor. Use for mashed potatoes or any recipe that would call for red-skinned potatoes. Purchase Yukon golds at most grocery stores or your local farmer's market.

Substitute For Yukon Gold Potatoes

Any other yellow skin varieties - check around in the same area where you find the Yukon Gold potatoes, and in most cases, you'll find other yellow-skin potatoes which typically sell for less.

Cooking Tips

There are more "yellow potato" options you'll find in your grocery store. The Idaho Potato Commission suggests these tips when using the Yukon Gold or other yellow potatoes for mashed potatoes:

Grow Your Own

These potatoes are straightforward to grow. I grew them last year and got several pounds of potatoes from one 1 lb bag of seed potatoes. You can buy seed potatoes at your local nursery or purchase them online at Burpee.com.

Favorite Yukon gold potatoes Recipes

Every family has their own version of American style potato salad. Ours uses Yukon Gold potatoes, olives, pickle relish, parsley, red onion and eggs.

Yellow Potatoes

Yellow Potatoes bring a wide umbrella of potato varieties to the users, which include Yukon Gold as well. So, you can think of yellow potatoes as the category of potatoes that involves a lot of yellow textured potatoes along with Yukon Gold.

Yukon Gold

Yukon Gold potatoes are one of the most sought-after yellow-fleshed potatoes in the market. However, as compared to the standard yellow-fleshed potatoes, Yukon Gold is quite rare, and you will have to pay somewhat of a premium to source these potatoes.