Where are Xochitl corn chips made?
Delivered direct from the Xochitl plant in Texas. Fresh, Thin and Crispy! Our USDA Certified Organic White Corn Chips are oven-baked and quick fried to be extra crisp. These chips are the lightest, thin and crispy corn chip on the market.
How did the Aztecs make corn chips?
The Aztecs steeped kernels of corn in lime overnight and ground them with large stones to create a dough called Nixtamal, which they used to make tortillas. Hundreds of years later, our Totopos de Maiz (corn chips) are oven-baked and quick fried to perfection, creating the deliciously thin and crispy chips that you are about to enjoy.
What is the lightest type of corn chips?
Our USDA Certified Organic White Corn Chips are oven-baked and quick fried to be extra crisp. These chips are the lightest, thin and crispy corn chip on the market.
Are salted corn chips healthy?
Even though there is a slight variation in nutritional value (check the nutrition information panel on the package), they are too high in kilojoules, too high in sodium and too low in useful nutrients to be anything but a very occasional food for children.
Where are Xochitl chips made?
Delivered direct from the Xochitl plant in Texas. Fresh, Thin and Crispy! Our USDA Certified Organic White Corn Chips are oven-baked and quick fried to be extra crisp. These chips are the lightest, thin and crispy corn chip on the market.
Are Xochitl chips fried?
Product Details. Xochitl totopos are oven-baked and quick fried to perfection creating deliciously thin and crispy chips. The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called Nixtamal, this dough was used to make tortillas.
Are Xochitl chips organic?
We care for our customers and their families, which is why we use the highest quality ingredients and organic non-hydrogenated oils. Try these corn chips with any of our salsas and experience the flavors of ancient cooking.
Are Xochitl chips baked?
All of these corn chips are oven-baked and quickly fried to perfection with non-hydrogenated oils to create deliciously thin and crispy chips.
Are Xochitl chips vegan?
Here are a few of our favorite vegan tortilla chip brands: Trader Joe's Salted Tortilla Chips. Xochitl Mexican Style Tortilla Chips.
Where can I buy red and green tortilla chips?
Aldi Is Selling Red and Green Tortilla Chips, So You Can Festively Dip This Christmas.
What is in Tostitos chips?
Corn, Vegetable Oil (Corn, Canola and/or Sunflower Oil), and Salt.
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Product description
Xochitl Mexican Style Stone-Ground Corn Chips (so cheel). Thin & crispy. Sea salt. No trans fats. No gluten. All natural. No preservatives. No cholesterol. No trans fats. No gluten. No GMO. Unique .
Important information
Stone Ground White Corn, Water, Lime, One of the Following: Organic Palm Super Olein, Non-Hydrogenated Expeller-Pressed Safflower Oil, and/or Sunflower Oil and or Cottonseed/Palm Olein Oil, Sea Salt.No Preservatives.
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Sale: $49.99 — Discount Provided by Amazon. Here's how (restrictions apply)
Product Description
Xochitl brings to you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents. The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called Nixtamal, this dough was used to make tortillas.
Important information
Stone Ground White Corn, Water, one of the following Non-Hydrogenated Oils: Palm Olein, Sunflower, Canola or Cottonseed Oil, Lime.