Why do they call pomegranates Chinese apples? pomegranate also called the Chinese apple. because they are simply different names for the same fruit and have the same nutrient content. it is a good source of carotene, vitamin A and C. Punica granatum (pomegranate) sometimes called Chinese apple in British English.
Are Chinese apples and pomegranates the same thing?
Because they are simply different names for the same fruit, Chinese apples and pomegranates have the same nutrient content. They come loaded with beneficial micronutrients, including minerals and vitamins essential for good health.
What does the pomegranate symbolize in China?
The pomegranate is regarded as a symbol of fertility in China. Introduced to China during the Han Dynasty (206 BC–220 AD), the pomegranate ( Chinese: 石榴; pinyin: shíliu ), in older times, was considered an emblem of fertility and numerous progeny.
How did the pomegranate get its name?
An opened pomegranate. The name pomegranate derives from medieval Latin pōmum "apple" and grānātum "seeded". Possibly stemming from the old French word for the fruit, pomme-grenade, the pomegranate was known in early English as "apple of Grenada"—a term which today survives only in heraldic blazons.
Why is apple better than pomegranate?
Why is Apple better than Pomegranate? 23.99% smaller amount of sugars per 100g? 9.79% higher water content per 100g? Clearly more vitamin A (RAE) per 100g.Vitamin A is a fat-soluble vitamin that is primarily important for maintaining healthy vision.
Is pomegranate and Chinese apple the same?
Because they are simply different names for the same fruit, Chinese apples and pomegranates have the same nutrient content. They come loaded with beneficial micronutrients, including minerals and vitamins essential for good health.
Which fruit is known as Chinese apple *?
pomegranatePunica granatum (pomegranate) sometimes called Chinese apple in British English. Syzygium luehmannii (riberry) sometimes called Chinese apple in Australian English. Ziziphus jujuba is referred to as Chinese apple in Vietnamese, táo tàu, or simply táo.
Do all pomegranates have 613 seeds?
Fruit, sarcotesta and seeds The number of seeds in a pomegranate can vary from 200 to about 1,400.
What is a Chinese pomegranate?
2015/QC/QC2015_0.rdf. The pomegranate, one of the oldest fruits known to man, was originally thought to be a native to China. Actually, it was brought to China through the Silk Road during the Tang Dynasty (600-900 BCE). The current production is estimated as 1,600,000 tones and the planted area of 110,000 Ha.
Which fruit is called poor man's fruit?
Known as the poor man's fruit, jackfruit is now considered as a miracle food of south and south-east Asia as it is likely to save millions of people from starvation when major staple crops like wheat, corn and rice would be under threat from climate change.
Is pomegranate a apple?
One reason we may think of an apple as the original forbidden fruit might be because the Latin translation for pomegranate is “apple with many seeds.” Over the course of a few translations, it lost the “many seeds” part and became just “apple.”
Why do Jews eat pomegranate?
“Jewish tradition teaches that the pomegranate is a symbol of righteousness, knowledge, and wisdom because it is said to have 613 seeds, each representing one of the 613 mitzvot (commandments) of the Torah,” Damien Stone writes in Pomegranate: A Global History.
Why is the pomegranate the fruit of death?
Symbol of death and fertility In Greek mythology, the pomegranate was known as the 'fruit of the dead' as it was said to have arisen from the blood of Adonis. It also prominently featured in the myth of Hades and Persephone.
Was the forbidden fruit a pomegranate?
Proponents of the theory that the Garden of Eden was located somewhere in what is now known as the Middle East suggest that the fruit was actually a pomegranate, a plant indigenous from Iran to the Himalayas and cultivated since ancient times.
How do you eat a Chinese pomegranate?
When ready to eat just slice the pomegranate in half.Cradle the pomegranate half in your left hand, cut side down. ... Give it a half minute or so and all the seeds will be out and ready for eating! ... Hope this eases the way for all you pomegranate lovers out there as much as it has for us!More items...•
Is an Indian apple a pomegranate?
1976 Hartford Courant (CT) 29 Aug 30/1, [Advt:] Pomegranates 3 for $1 Principally the pomegranate is called the Indian Apple. Very large and with a bright crimson color, it's used extensively as a fall table decorator.
What is the most popular fruit in China?
Apples are the most popular fruit consumed in China, but are losing popularity because of limited varieties and the increased availability of other fruits. Pears are less popular than apples.
Etymology
The name pomegranate derives from medieval Latin pōmum "apple" and grānātum "seeded". Possibly stemming from the old French word for the fruit, pomme-grenade, the pomegranate was known in early English as "apple of Grenada"—a term which today survives only in heraldic blazons.
Description
A shrub or small tree growing 5 to 10 m (16 to 33 ft) high, the pomegranate has multiple spiny branches and is extremely long-lived, with some specimens in France surviving for 200 years. P. granatum leaves are opposite or subopposite, glossy, narrow oblong, entire, 3–7 cm ( 1 + 1⁄4 – 2 + 3⁄4 in) long and 2 cm ( 3⁄4 in) broad.
Cultivation
P. granatum is grown for its fruit crop, and as ornamental trees and shrubs in parks and gardens. Mature specimens can develop sculptural twisted-bark multiple trunks and a distinctive overall form. Pomegranates are drought -tolerant, and can be grown in dry areas with either a Mediterranean winter rainfall climate or in summer rainfall climates.
Production and export
During 2019, Chile, Peru, Egypt, Israel, India, and Turkey supplied pomegranates to the European market. Chile was the main supplier to the United States market, which has a limited supply from Southern California. China was self-sufficient for its pomegranate supply in 2019, while other South Asia markets were supplied mainly by India.
History
The pomegranate is native to a region from modern-day Iran to northern India. Pomegranates have been cultivated throughout the Middle East, South Asia, and Mediterranean region for several millennia, and it is also cultivated in the Central Valley of California and in Arizona.
Research
The most abundant phytochemicals in pomegranate juice are polyphenols, including the hydrolyzable tannins called ellagitannins formed when ellagic acid and gallic acid bind with a carbohydrate to form pomegranate ellagitannins, also known as punicalagins.
Symbolism
Ancient Egyptians regarded the pomegranate as a symbol of prosperity and ambition. It was referred to by the Semitic names of jnhm or nhm. According to the Ebers Papyrus, one of the oldest medical writings from around 1500 BC, Egyptians used the pomegranate for treatment of tapeworm and other infections.
Vitamins E and C
Chinese apples provide vitamins E and C, two antioxidants that protect your tissues from damage caused by free radicals.
Vitamin K
Consuming Chinese apples also provides you with vitamin K, which is important for healthy circulation. Vitamin K controls blood clotting and regulates the thickness of your blood.
Potassium and Copper
Consume Chinese apples as a source of essential minerals, including potassium and copper. Both minerals promote healthy nerve function -- potassium helps your nerve cells conduct small electrical impulses, while copper allows you to make chemicals needed for nerve communication.
Meal Ideas
Seed your Chinese apples without making a mess by submerging halved pomegranates in water and gently removing their juicy seed casings, called arils. Combine the arils with diced green chili pepper, fresh mint, lime juice and olive oil for flavorful pomegranate salsa, or use pomegranate arils to add sweetness and texture to salad.
Minerals
Iron is found in hemoglobin, which represents approximately 2 thirds of the body’s iron reserve.
Vitamins
Vitamin B12 (cobalamin) is important for maintaining the health of the nervous system. It works closely with folate (vitamin B9) in the production of red blood cells and the processing of iron.