Is dark chocolate regulated by FDA?
Dark Chocolate. FDA does not have a standard of identity for dark chocolate as a type of chocolate. However, to be marketed as dark chocolate, a product must meet FDA’s policy for nonstandardized foods bearing the term “chocolate”:
Why don't chocolate companies pay for their chocolate?
Because as with all industries ruled by capitalism, the large global brands that manufacture the world's chocolate do not pay their vast profits down the supply chain. Green America reported in 2015 that nearly half of all chocolate profits—44%—lie in sales of the finished product, while 35% are captured by manufacturers.
What is the economics of chocolate?
The Economics of Chocolate. Before becoming a kiss, bar, or hot drink, cocoa gets shipped, stashed, smashed, and, most critically for producers and consumers alike, commodified. Look at a graph of cocoa prices since Valentine's Day 2014, and you'll see a jagged line as ragged as a broken heart.
What is the FDA standard for identifying chocolates?
Chocolate, as defined by FDA. Previous FDA standards of identity required that “chocolate” contain chocolate liquor, which gives chocolate its brown color. Due to petitioning by the Hershey Foods Corporation and the Chocolate Manufacturers Association, FDA published a final rule that established a standard of identify for white chocolate in 2002.
Does the FDA regulate chocolate?
To meet the FDA standard, milk chocolate must contain at least 10% chocolate liquor and 12% milk solids. The only fats allowed in milk chocolate are those from the cocoa butter and milk. This is the most common type of chocolate used in candy and desserts.
Who is the leader of chocolate?
Mars Wrigley ConfectioneryTop 10 Largest Chocolate Companies in the World 2020RankCompanies2019 Net Sales (US$ billion)1Mars Wrigley Confectionery (USA)182Ferrero Group (Luxembourg / Italy)133Mondelēz International (USA)11.84Meiji Co Ltd (Japan)9.76 more rows•Jul 2, 2021
What are the requirements for chocolate?
Milk Chocolate shall contain, on a dry matter basis, not less than 25% cocoa solids (including a minimum of 2.5% fat-free cocoa solids) and a specified minimum of milk solids between 12% and 14% (including a minimum of milk fat between 2.5% and 3.5%).
Who is involved in the production of chocolate?
70% of the world's cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon. The Ivory Coast and Ghana are by far the two largest producers of cocoa: together they cultivate more than half of the world´s cocoa.
Is Nestle owned by Cadbury?
Cadbury, formerly Cadbury's and Cadbury Schweppes, is a British multinational confectionery company fully owned by Mondelez International (originally Kraft Foods) since 2010....United States.TypeSubsidiaryOwnersMondelez InternationalParentCadbury plcWebsitecadburyusa.com6 more rows
Which is the No 1 chocolate in the world?
Ferrero Rocher Ferrero Rocher is said to be the leading and best selling chocolate brand in the world.
How is chocolate regulated?
In the United States, chocolate is regulated by the Food and Drug Administration (FDA). Cacao products regulations are contained within 21 C.F.R. 163 et seq. Within those regulations, “chocolate liquor” is what is created by ground, processed cacao beans and must contain 50-60 percent of cacao fat.
Who controls the sale of chocolate?
Top Chocolate Brands in the United States The Hershey chocolate company controls nearly 44 percent of the U.S. chocolate market, followed by Mars with a 30 percent share.
Does FDA regulate candy?
FDA is prepared to take enforcement action against any candy product containing lead at levels that may pose a health risk.
Does Hershey's use slaves?
Chocolate Giants Face Slave Labor Lawsuits SAN FRANCISCO (CN) - Three of the nation's largest chocolate companies - Mars, Nestle and Hershey - get cocoa from suppliers that use child slave labor, customers claimed Monday in three federal class actions.
Does Nestlé use child labour?
Nestlé's code of conduct prohibits the use of child labour in its supply chain...
Does Hershey still use child labor?
Child Labor Monitoring and Remediation System Hershey does not tolerate child labor within our supply chain, and we are working to prevent and eliminate it within cocoa communities.
Chocolate Grows on Trees
Cocoa pods, Cocoa tree ( (Theobroma cacao), Dominica, West Indies. Danita Delimont/Getty Images
Who Harvests All That Cocoa?
Mott Green, late founder of Grenada Chocolate Company Cooperative, holds an open cocoa pod. Kum-Kum Bhavnani/Nothing Like Chocolate
There's Child Labor and Enslavement in Your Chocolate
Child labor and slavery are common on cocoa plantations in West Africa. Baruch College, City University of New York
Prepared for Sale
Villagers sit in front of their house while cocoa they harvested dries in the sun in Brudume, Ivory Coast, 2004. Jacob Silberberg/Getty Images
Background
In the 1990s, exactly 1 percent of the world's cocoa was produced on small, family managed farms, primarily in West Africa and Latin America. Local collectors and intermediaries purchase and transport the cocoa to exporters and processors. Many farmers are unaware of the final destination and value of their cocoa.
Fair trade cocoa criteria
Although the criteria for fair trade cocoa certification vary amongst different organizations, the following criteria are standard:
Fair trade cocoa products in the United States
As of 2010, there were 62 cocoa-growing cooperatives in the US fair trade system. The producers supplying the U.S. fair trade cocoa are located in Bolivia, Côte d'Ivoire, Dominican Republic, Ecuador, Ghana, Panama and Peru.
Economic impact
Typically, the farmers who grow the cocoa beans only receive 3.2% of the price of the final cocoa bar. In Ghana and the Ivory Coast, the two largest contributors of chocolate in the world, farmers will make as little $0.50 per day and the majority of their income is dependent on cocoa farming.
Political impact
In Côte d'Ivoire, where much of the country's wealth and employment is based on cocoa production, the government and the rebel group Forces Nouvelles (FN) are competing for fair trade cocoa producing land; revenues from the cocoa trade have contributed to funding armed conflict.
Environmental impact
A life cycle analysis study of the environmental impact of cocoa production in Ghana, the world's second largest producer of cocoa, shows that the majority of cocoa production in Ghana is not environmentally sustainable, causing a variety of problems ranging from ozone layer depletion, water and soil contamination by pesticides.
Company responses to the fair trade cocoa movement
The global chocolate industry was worth about $98 billion by the end of 2016. In 2015, the United States alone had a market size of $22 billion and 81% of Americans were consuming chocolate.
