Who owns the Pappas family of restaurants?
Then, in 1976, Jim's sons took the family dream full circle and followed in their grandfather's footsteps by opening their first restaurant. Today, the still privately-owned Pappas family of restaurants is based in Houston, Texas and is operated by Jim's sons, Harris and Chris.
Is Pappas still in business in Texas?
Harris and Chris still lead the chain of Pappas restaurants with more than 90 locations in seven states, throughout Texas, and with locations in New Mexico, Ohio, Georgia, Illinois, Arizona and Colorado. Based in Houston, the still privately-owned and operated business is a highly respected leader in the industry nationwide.
Is a Pappadeaux owned by Pappas?
A Pappadeaux seafood restaurant in Dallas, Texas. Pappas Restaurants is a privately owned restaurant group with its headquarters in Houston, Texas. The founders are Greek-American brothers Pete and Jim Pappas. The first restaurant was A Greek Grill in Louisiana. It opened in 1967.
What is the history of Pappas BBQ?
Pappas BBQ. Pappas Restaurants, Inc. or simply Pappas Restaurants is a private type restaurant chain, headquartered in Houston, Texas. The founders are Greek-American brothers Pete and Jim Pappas, and the company is currently run by Jim's sons Christopher and Harris Pappas.
How much is the Pappas family worth?
The estimated Net Worth of Christopher James Pappas is at least $8.19 Million dollars as of 2 March 2018. Mr.
Who founded Pappas restaurants?
Harris J. PappasChristopher J. PappasPappas Restaurants/Founders
Where are the Pappas brothers from?
It all began with their legendary grandfather, H.D. Pappas. He left Greece in 1897 and traveled to America to pursue his dreams. He brought with him a passion for quality and service that became the benchmark of his success as he opened restaurants throughout Tennessee, Arkansas and Texas.
Where is the Pappas family from?
The warm, inviting atmosphere and family-focused attitude found in every Pappas restaurant started well before the Pappas brothers opened their first restaurant in 1976. It all began with their legendary grandfather, H.D. Pappas. He left Greece in 1897 and traveled to America to pursue his dreams.
Is Pappas BBQ only in Texas?
Harris and Chris still lead the chain of Pappas restaurants with more than 90 locations in eight states: throughout Texas, and in New Mexico, Ohio, Georgia, Illinois, Arizona, Colorado and Alabama.
How long has Pappas been in business?
The Pappas Brothers opened their first restaurant in 1976 and set out to serve only the highest quality food, fulfill their Guest's every request and make sure everyone who walked in the door felt like family. Since then, we've opened more than 100 restaurants and have become a leader in the hospitality industry.
What happened to the Pappas brothers?
In the late 1990s, Pappas was ranked the No. 2 skateboarder in the world; his older brother Tas was No. 1 at the same time....Ben Pappas.Personal informationDied4 March 2007 (aged 28) Melbourne, Victoria, AustraliaSportCountryAustraliaSportSkateboarding3 more rows
How many Pappas locations are there?
Harris and Chris still lead the chain of Pappas restaurants with more than 90 locations in seven states, throughout Texas, and with locations in New Mexico, Ohio, Georgia, Illinois, Arizona and Colorado.
Where is Tas Pappas now?
Tas is a hard man to get in touch with these days. He lives with his family in Thornbury, Victoria, outside Melbourne.
Is Chris Pappas married?
In December 2021, Pappas became engaged to Vann Bentley.
Is Pappas Restaurants publicly traded?
The deal marked the Pappas brother's first ownership in a publicly traded company.
Who owned lubys?
Calvin GinLuby'sTrade nameLuby'sNet income−US$15.226 million (2019)OwnerCalvin GinNumber of employees6133 (2019)ParentFlying Food Group12 more rows
When did the Pappas brothers open their first restaurant?
The Pappas Brothers opened their first restaurant in 1976 and set out to serve only the highest quality food, fulfill their Guest's every request and make sure everyone who walked in the door felt like family. Since then, we've opened more than 100 restaurants and have become a leader in the hospitality industry.
Who are the Pappas brothers?
In short, the Pappas Brothers are just your everyday exceptional entrepreneurs of Greek descent who have made quite a name for themselves in the restaurant business or, as Harris likes to say, the "people business.". Basically, they're just glad you like their food. Yes, you.
What makes Pappas different?
One of the things that makes Pappas restaurants different is that we do more than simply run and operate our restaurants. We own and drive the trucks that deliver the freshest meats and seafood. We employ the electricians who keep the lights on and the kitchens humming. We even make our own chairs!#N#We own and operate almost everything we need to ensure we continue to serve the highest quality food in the exciting, comfortable environment that keeps our Guests satisfied and coming back. This type of business is called "vertical integration," and it helps us ensure there's never a holdup in the process and that we have the absolute best for our Guests the moment they ask for it.
When did Jim Pappas come to America?
The restaurant business proved a successful enterprise indeed for Jim Pappas and his father H.D. who came to America from Greece in 1897. But when the next generation came along, young Chris and Harris were encouraged to avoid the restaurant industry and given warnings about its long hours and unpredictable schedules.
What is the spirit of the Pappas?
The Spirit of the Pappas restaurants is embodied in our Mission Statement. It's what makes our company unique, attracts new employees and Guests and motivates our regulars to return again and again.
When did the Pappas brothers open their first restaurant?
The warm, inviting atmosphere and family-focused attitude found in every Pappas restaurant started well before the Pappas brothers opened their first restaurant in 1976. It all began with their legendary grandfather, H.D. Pappas.
What is Pappas Bros?
At Pappas Bros. Steakhouse, we put immeasurable care into everything we do, all to provide our Guests a dining experience like no other. The principles we operate on have long been instilled in this family-run business. They’re what H.D. Pappas brought with him to the New World in 1897: a passion for quality food and service, careful attention to detail, and a determination to treat every person that walks through the door as a welcome Guest.
How many copies of the Pappas brothers dry aging process are there?
The Pappas Bros. secret to incredible meat is the dry-aging process, and there are only three written copies of our exact dry-aging process in existence: one with the Pappas brothers themselves and one at each location. Many competitors ask exactly how we do it, but we’ll never tell. All the copies are stored in safes to protect the secret. We can share some details, though …
How many Pappas restaurants are there in Texas?
Harris and Chris still lead the chain of Pappas restaurants with more than 80 locations in seven states, throughout Texas, and with locations in New Mexico, Ohio, Georgia, Illinois, Arizona and Colorado.
What did H.D. Pappas bring to the New World?
Pappas brought with him to the New World in 1897: a passion for quality food and service, careful attention to detail, and a determination to treat every person that walks through the door as a welcome Guest.
When did the Pappas brothers open their first restaurant?
The warm, inviting atmosphere and family-focused attitude found in every Pappas restaurant started well before the Pappas Brothers opened their first restaurant in 1976. It all began with their legendary grandfather, H.D. Pappas. He left Greece in 1897 and traveled to America to pursue his dreams.
Where are the Pappas family located?
Today, the still privately-owned Pappas family of restaurants is based in Houston, Texas and is operated by Jim's sons, Harris and Chris. With locations in Houston, Dallas, Austin, San Antonio, Beaumont, Atlanta, Chicago, Denver and Phoenix, Pappas is a respected leader in the competitive restaurant industry.
Where was the Pappas family from?
Houston was boomtown. Pappas was born in Dallas in 1919, and moved to Houston in 1946 with his three brothers. Their father, a Greek immigrant who owned restaurants in Texas, Arkansas and Tennessee, had alerted them to a business opportunity in Houston distributing refrigeration equipment.
Who are Jim Pappas' sons?
Jim Pappas' sons, Chris, Harris and Gregory J. Pappas, now deceased, later joined the business.
Who is Pete Harris?
Pete Harris Pappas took risks. From building a restaurant dynasty to mentoring entrepreneurs and piloting small aircraft, "Mr. Pete," as colleagues and employees called him, was a leader with wide-reaching impact on the Houston hospitality industry. The co-founder of Pappas Restaurants, a privately held chain of about 80 eateries, ...
Who is the owner of Niko Niko's Greek restaurant?
Dimitrios Fetokakis, owner of Niko Niko 's Greek restaurant, considered Pappas a mentor. "Any time I called Mr. Pete, even when I was a kid, he would pick up the phone and listen.".
Did Chris Pappas step down?
Pappas stepped down as head of the family company several years ago, but remained active. He was essential to the siting of new restaurants, said Chris Pappas. Until just a few weeks ago, he continued to come to the Pappas Restaurants office on Yale Street.
When did the Pappas brothers open their first restaurant?
The warm, inviting atmosphere and family-focused attitude found in every Pappas restaurant started well before the Pappas brothers opened their first restaurant in 1976. It all began with their legendary grandfather, H.D. Pappas. He left Greece in 1897 and traveled to America to pursue his dreams.
When did Pappas open?
They opened Pappas Refrigeration in 1945 . It wasn’t until 1976, when Jim's sons, Chris and Harris, following in their grandfather's footsteps opened their first restaurant, bringing the family’s American dream full circle.
Where are the Pappas located?
Harris and Chris still lead the chain of Pappas restaurants with more than 90 locations in seven states, throughout Texas, and with locations in New Mexico, Ohio, Georgia, Illinois, Arizona and Colorado. Based in Houston, the still privately-owned and operated business is a highly respected leader in the industry nationwide.
