What are the best potatoes for roasting?
Dutch Cream, Desiree, Coliban and Sebago potatoes are all-purpose spuds which have a very rich flavour and a golden flesh. They are superb for roasting because they are firm, moist and with a medium starch content.
Which potatoes are best for mashes?
These potatoes are small to medium sized and have a long oval shape. These potatoes also have a long shelf life and are available all year round. Sebago potatoes are also a great all-rounder spud that’s suitable for mashes.
What are the best potatoes for boiling?
These don’t suck up too much water and they don’t flake or break down into grainy bits when boiled. Sebago potatoes are white on the inside and dirt-brown on the outside and are good for baking, roasting, mash, and boiling. Other potatoes ideal for boiling are the white, oval-shaped Savanna potatoes and the long, yellow Kipfler potatoes.
What kind of potato is best for salad?
This potato is waxy and very firm so it's great for salads and boiling and has been called the 'ultimate' potato salad potato. Not recommended for roasting. Cook these potatoes in the skin because they are hard to peel. PONTIAC: A very reliable all-rounder with pink skin and white flesh.
What type of potato is best for roasting?
Yukon GoldsYukon Golds fall right in the middle of the spectrum. This is the real beauty of the Yukon Gold, what makes them the best potatoes for roasting. The crisp.
What are Desiree potatoes best used for?
DESIREE: A very popular all-rounder with pink skin and pale yellow, firm flesh that holds its shape well so is excellent boiled, baked, mashed and in salads but not recommended for frying.
What are russet potatoes in Australia?
The potato that most Australian restaurants use for wedges is the Russet Burbank, an old variety of floury potato that originated in the United States. However, there are some homegrown spuds that can certainly compare when it comes to taste; like the Coliban potato and the Sebago potato.
What are Yukon Gold potatoes called in Australia?
KipflerKipfler. Originally from Austria — but now popular in Australia — these knobbly, yellow-fleshed, red-gold skinned potatoes are your classic waxy variety.
Are Desiree potatoes good for roasting?
If you're confused about which potato is the best for your cooking needs, desiree potatoes are a great all-rounder. Desirees — both waxy and floury — have a pink-red skin and creamy yellow flesh. They are good roasted, sliced into chips or wedges or used in salads, but can also be used in mash.
Are red potatoes Desiree potatoes?
The Désirée potato (sometimes rendered Desirée or Desiree) is a red-skinned main-crop potato originally bred in the Netherlands in 1962. It has yellow flesh with a distinctive flavour and is a favourite with allotment-holders because of its resistance to drought, and is fairly resistant to disease.
Do Woolworths sell russet potatoes?
Woolworths Fresh Brushed Russet Burbank Potatoes Class One 2kg.
What type of potato is Desiree?
Solanum tuberosumDesiree is a varietal of red-skinned potato (Solanum tuberosum) which was originally bred in the Netherlands in 1962. It is a variety of potato usually used for main-crop, and is highly prized by gardeners and allotment holders.
Are brushed potatoes good for roasting?
Floury potatoes Including sebago (brushed) and golden delight potatoes. These are high in starch and low in sugar and moisture. They're great for roasting, mashing and making into chips, but aren't ideal for salads as they break up during cooking.
What are waxy potatoes in Australia?
Kipfler. Over the past decade the kipfler has become very popular throughout Australia, and is loved for its waxy texture and buttery flavour. This thin, finger-shaped potato is not recommended for roasting, frying or turning into chips. Best for: boiling, steaming and potato salads.
What is a good substitute for Yukon Gold potatoes?
The best substitutes for Yukon Gold potatoesRusset potatoes.Red Bliss potatoes.Carola potatoes.Inca Gold potatoes.Fingerling potatoes.Katahdin potatoes.Maris Piper potatoes.Dutch Cream potatoes.
Can I use red potatoes instead of Yukon Gold?
You can use a Yukon gold anywhere you would use a red potato, but the same is not true in reverse. Red potatoes are too waxy for a good mash, they get gluey.
Waxy vs floury potatoes
Potatoes range between being either waxy or floury (also called starchy), with many falling in between. Starchy potato varieties become soft and fluffy when cooked, they don't hold their shape very well which makes them great for mashing and baking.
How to pick the best potatoes at the supermarket
When selecting potatoes choose smooth, firm potatoes with no wrinkles, cracks, bruises, sprouts, decay or greenness.
Which Australian potatoes are best for boiling, mashing, roasting, salads and more
The bright red skinned and white fleshed Pontiac is a popular waxy potato. It can be difficult to peel because of its relatively deep eyes. It is excellent for boiling and salads.
What makes Yukon Gold the best potato for mashing?
The perfect mash is made up of a few key ingredients: butter, milk, salt and pepper, and starchy potatoes. Now, why starchy potatoes specifically? Because between a waxy and starchy spud, it's the latter that becomes fluffy and light when mashed.
What other types of potatoes are good for mashing?
Russet potatoes are usually the second option for mash. However, russets are higher in starch than Yukon Gold potatoes, and thus absorb water more easily. If you don’t let boiled russets dry properly before mashing, you’ll end up with soggy, bland mash – and nobody wants that!
The best potatoes for boiling
For boiling, you’ll want spuds that are on the waxier side. These don’t suck up too much water and they don’t flake or break down into grainy bits when boiled.
What about sweet potatoes?
Though similar in size and appearance – save for the bright orange colour – sweet potatoes are different from regular potatoes in a few ways. They’re said to have a lower glycemic index and regular spuds, which means they’re better for diabetics.
How to make mashed potatoes
This basic mash potato recipe comes with a tiny twist – horseradish. The spice will give your mash a bit of a kick.
Directions
Boil the potatoes for about 15 to 20 minutes. Remember to sprinkle a bit of salt into the water to season the potatoes.
Common mistakes made when making mash
Here’s what not to do when you’re whipping up a batch of mashed potatoes.
The basics
Common name: Potato (sweet potatoes are not the same family as the white-fleshed potatoes).
Lesson one: Choosing the right variety
Executive chef Steven Clark was responsible for devising the menu for this year's Potatoes South Australia's annual dinner.
Lesson two: How to buy and store potatoes
The tiny blueberry has a lot going for it. Here's why they're good for you, plus some ideas for using them when punnets are cheap.
Lesson three: The best ways to cook and eat potatoes
Potatoes can be used for all sorts of things, from making vodka to whipping up some vegan cheese.
Lesson four: Watch out for green potatoes
Potatoes are a member of the nightshade family, as are tomatoes, and you should never eat the leaves or flowers of the plant.
