which of the following is most likely to cause a foodborne illness

According to the Centers for Disease Control and Prevention (CDC

), the two leading causes of foodborne illness are (1) Eating raw or undercooked foods such as meat, poultry, seafood and eggs; and (2) Allowing food to remain at an unsafe temperature too long -- for example, leaving cooked foods out to cool after cooking or leaving perishable foods out of the refrigerator more than 2 hours.

Full Answer

How do you get foodborne illness?

The types of E. coli that can cause diarrhea can be transmitted through contaminated water or food, or through contact with animals or persons. Shiga toxin-producing E. coli is the one most commonly heard about in the news in association with foodborne outbreaks.

What do you need to know about foodborne illnesses?

What happens when a doctor suspects a person has a foodborne illness?

• The patient may be asked to submit a stool sample (or some other type of sample) to help figure out what germ is making them ill.
• The patient’s sample is sent to a clinical laboratory.
• The clinical laboratory tests and may identify the germ (for example a bacteria or virus) that is making them ill.

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Which foodborne illness is contagious?

Norovirus is a very contagious virus that can infect anyone. You can get it from an infected person, contaminated food or water, or by touching contaminated surfaces. The virus causes your stomach or intestines or both to get inflamed.

What diseases are caused by food?

Those groups include:

• Older adults
• Young children
• People with immune systems weakened from medical conditions, such as diabetes, liver disease, kidney disease, organ transplants, or HIV/AIDS, or from receiving chemotherapy or radiation treatment.
• Pregnant women

Which of the following is the leading #1 cause of a foodborne illness?

In the US, norovirus is the most common cause of illness from contaminated food or water—but food isn't the only way people can get norovirus.

What are the 5 most common causes of foodborne illness?

Improper hot/cold holding temperatures of potentially hazardous food. Improper cooking temperatures of food. Dirty and/or contaminated utensils and equipment. Poor employee health and hygiene.

What are the common foodborne disease causes?

What are the common foodborne illnesses, and how to prevent them?Escherichia Coli. Escherichia coli, better known as E. ... Salmonella. Salmonella infection is one of the most common foodborne illnesses in the world. ... Clostridium perfringens. ... Norovirus. ... Campylobacter. ... Listeria.

What are the 5 common causes for foodborne illnesses according to the CDC?

According to CDC estimates, the most common foodborne illnesses are caused by norovirus, Salmonella, Clostridium perfringens, Campylobacter, and Staphylococcus aureus.

How many people die from foodborne illness each year?

CDC estimates that each year 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die.

What are the symptoms of foodborne illness?

Common symptoms of foodborne diseases are nausea, vomiting, stomach cramps, and diarrhea. However, symptoms may differ among the different types of foodborne diseases. Symptoms can sometimes be severe, and some foodborne illnesses can even be life-threatening. Although anyone can get a foodborne illness, some people are more likely to develop one. Those groups include: 1 Older adults 2 Young children 3 People with immune systems weakened from medical conditions, such as diabetes, liver disease, kidney disease, organ transplants, or HIV/AIDS, or from receiving chemotherapy or radiation treatment. 4 Pregnant women

What are the most common germs that can cause hospitalization?

Those germs include: E. coli. Clostridium botulinum (botulism) Listeria. Escherichia coli ( E. coli) Vibrio. See a complete A-Z index of foodborne germs >>.

Can foodborne illness be life threatening?

However, symptoms may differ among the different types of foodborne diseases. Symptoms can sometimes be severe, and some foodborne illnesses can even be life-threatening. Although anyone can get a foodborne illness, some people are more likely to develop one.

How to get rid of food contamination?

Wipe your hands with paper towels. Put your hands under running water. Put on latex-free disposable gloves . Put on latex-free disposable gloves. Complete this statement. Food service gloves: Should be put on after washing hands with soap and water. Kill germs on contact and eliminates food contamination.

What is the job of a food safety manager?

The manager is responsible for training you about food safety in your job duties, which includes: Showing you how to count back money change to customers. Keeping workers motivated to ensure high food production.

How to keep your hands from touching raw food?

Wipe your hands on a dry cloth towel after you touch raw foods. Dip your hands into a sanitizer bucket after you handle raw foods.

What are the rules for food sanitation?

The food sanitation rules require someone at your restaurant to: Know the rules and be in charge of the operation. Be available to take food orders and prepare food. Be in charge during the hours of operation. Know the food sanitation rules. Know the rules and be in charge of the operation.