Which Cabot cheese is sharper?
Seriously SharpSeriously Sharp is another story; it's our “wild” cheddar. Its flavor is unpredictable, always earns a “puck,” and is usually even sharper than Extra Sharp.
Which Cabot Cheese is best?
World Championship Cheese Contest. 1st Place, Cabot Triple Cream Vanilla Bean Greek Yogurt. ... 2019:National Milk Producers Federation Contest. 1st Place, Cabot Extra Sharp Cheddar. ... World Cheese Awards. ... American Cheese Society. ... Specialty Foods Association SOFI Award. ... U.S. Championship Cheese Contest. ... 2018:More items...
Is Cabot cheddar sharp?
Cabot Vermont White Cheddar is delicious! It has the perfect amount of sharpness to it. The block size if perfect for cutting up into cubes for a cheese snack, charcuterie board, or shredding for topping a baked potato.
What cheese is extra sharp?
Extra sharp cheddar cheese is a cheddar that is typically aged from 12 to 24 months. As cheddar ages, its flavor profile changes from mild to something much tangier and more complex.
Is Cabot good quality cheese?
Cabot's sharp cheddar has the same simple ingredients as other cheeses in this lineup. But the brand itself holds "Best in Class" awards for several of their cheeses from national and international cheese competitions, which attests to their overall production quality.
What is the difference between sharp cheddar and New York sharp cheddar?
Extra sharp cheddar cheese: Extra sharp cheddar requires a longer aging period — typically 18 months to two years. It offers an assertive flavor with a sharp bitterness. It crumbles or breaks when cut. New York cheddar cheese: New York cheddar cheese is much sharper and has a hint of smoke for additional flavor.
Which is the strongest cheddar cheese?
Fowlers extra extra extra mature cheese is for those who like a really very strong cheese. Fowlers cheese aren't kidding when they give this cheese its XXX mature cheddar cheese title, it's a really sharp cheddar.
What is cheese sharpness?
Sharp Cheese - Cheese Guide. June 12, 2019 | By Dave Mattingly. Sharp cheese is cheese that has developed a full, mature and concentrated flavor. Sharp Cheese has a distinct bite and a stronger, more complex flavor than milder cheeses.
What is New York sharp cheddar?
New York Style Cheddar cheese is a particularly sharp cheddar cheese, sometimes with a hint of smoke. It is usually slightly softer than milder cheddar cheeses. Great for cheese platters, sandwiches and try melting it on your favorite hamburger for extra enjoyment.
Is Wisconsin cheddar sharp?
Selected by Cheese Graders at the peak of flavor, this cheese has an unmistakably sharp taste with a balanced finish. Boar's Head Wisconsin Cheddar Cheese is aged for nine months to produce its distinctive flavor and smooth texture. Great variety of meats and cheeses.
What cheese is similar to Sharp Cheddar?
Cantal, a French cheese considered a cousin to cheddar, provides the closest match. Edam, a semifirm but still creamy cheese from the Netherlands that slices, shreds, and melts well, can also stand in for a mild to medium cheddar. To replicate the sharper end of the cheddar scale, look for an aged Gouda.
Is extra sharp cheddar the same as old?
Aging is the only difference between mild and sharp Cheddars. The longer cheese is aged naturally, the sharper and more pronounced the Cheddar flavor becomes. Mild Cheddar cheese is generally aged for 2 to 3 months, whereas an extra sharp might be aged for as long as a year.
1. Medium
Aside from Mild (obviously), Medium is the least sharp of the Cabot cheddar cheeses. It’s aged around 3 months and is definitely more creamy than it is sharp.
2. Vermont Sharp
Sharp is aged on average nine months. It is the most mild of the sharp cheddars that Cabot offers.
3. New York Extra Sharp
The New York Extra Sharp cheese is aged for 12 months. As the name implies, it’s made with milk from New York dairies. Cabot works with 1,100 farms, and 600 of them are in New York.
4. Vermont Extra Sharp
The Vermont Extra Sharp cheddar is aged for 12 months, just like the New York Extra Sharp. It’s made from the milk of 500 New England dairy farms that work with Cabot.
5. Seriously Sharp
Seriously Sharp used to be called Hunter’s Sharp, but when Cabot expanded to the Southeast it was renamed. It is aged a minimum of 14 months, and is the sharpest of this line of their cheddars.
