What kind of oranges do Sunkist oranges come in?
Oranges From Navel and Valencia to Cara Cara and Blood oranges, every Sunkist® orange is bursting with vivid color and sweet, juicy flavors.
Where is Sunkist Growers located?
Area served. Sunkist Growers, Incorporated is an American citrus growers' non-stock membership cooperative composed of 6,000 members from California and Arizona. It is currently headquartered in the Valencia neighborhood of Santa Clarita, California.
Is Sunkist’s Citrus Organic?
We hear you loud and clear. Several of our growers have answered the call, making Sunkist a proud provider of USDA-certified organic citrus. That means no chemical weed or pest killers.
What kind of fruit trees grow in Sunkist?
But Sunkist cultivates many types of citrus fruits including, lemons, limes, grapefruits, mandarins, tangelos, tangerines, and oranges. According to Sunkist, there are actually over 40 types of citrus varieties it grows.
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Does Sunkist grow oranges in Florida?
Florida does have some citrus cooperatives, but none on a scale to match Sunkist. Although 94% of Florida-grown oranges and about 57% of its grapefruit wind up as juice, rather than sold fresh in grocery stores, Sunkist would concentrate on marketing Florida fruit fresh.
Who owns Sunkist oranges?
Following the demerger of Cadbury Schweppes Americas Beverages from Cadbury Schweppes, it is now produced by Keurig Dr Pepper in the US. Sunkist is still the most popular orange soda in the United States.
Where is Sunkist located?
Sunkist Growers, Incorporated is an American citrus growers' non-stock membership cooperative composed of 6,000 members from California and Arizona. It is currently headquartered in Valencia, California.
What type of oranges are Sunkist?
OrangesNavel oranges. You can't miss this classic. ... VALENCIA ORANGE. Also known as the official orange of juicing. ... CARA CARA ORANGE. The Pink Orange packs power under that peel. ... BLOOD ORANGE. Blood oranges understood the assignment.
Are Florida or California oranges better?
Oranges in Florida are comparatively sweeter and juicier than their California counterparts. On the other hand, California oranges tend to maintain freshness longer due to their thicker peels.
Who manufactures Sunkist?
This was when they rebranded with a new name, the California Fruit Growers Exchange, or CFGE. In 1952 they rebranded again to Sunkist Growers, Inc. Today they are a citrus co-op that has 6,000 members from California to Arizona.
Are Sunkist oranges from California?
Sunkist's growers are located throughout California and Arizona, allowing us to offer a consistent supply of quality, fresh citrus year-round.
What oranges are grown in Florida?
Here are some fun facts about Florida oranges: The primary varieties are Navel, Hamlin, Pineapple, Ambersweet and Valencia. The fresh orange season typically runs from October through June. The primary varieties of Florida grapefruit are Ruby Red, Flame, Thompson, Marsh and Duncan.
Where does Sunkist lemons come from?
Fresh Sunkist® lemons are grown in California and Arizona and are bright yellow, tart and tangy. Sunkist is a source of the largest and most consistent supply of fresh citrus in North America, and can reliably meet your year-round needs.
Where is the best orange in the world?
Valencia Oranges, due to their flavour, which is a consequence of their geographical location and climate, are considered and recognized internationally as the best oranges in the world.
What is the sweetest orange to eat?
Which Oranges are the Sweetest?Navel Orange – considered to be one of the sweetest orange varieties you can find in winter. ... Cara Cara Oranges – are hybrid red navel oranges that offer the sweet taste and rich flavor of a regular Navel Orange plus a hint of red fruit like cranberry or blackberry.More items...•
What is the best orange to eat?
The Navel Orange The second fruit remains underdeveloped, but from the outside, it resembles a human navel—hence the name. Navels are part of the winter citrus family. They're seedless, peel easily, and are thought to be one of the world's best-tasting oranges.
Can you accept less than the best citrus?
Anyway, what we’re trying to say is, we won’t accept anything less than the very best citrus. And we wouldn’t expect you to, either. That’s why every day, we plant and nurture our citrus to the highest standards, so we can meet yours.
Is Sunkist citrus organic?
Lots of folks want their citrus to be fresh, juicy and as natural as can be. We hear you loud and clear. Several of our growers have answered the call, making Sunkist a proud provider of USDA-certified organic citrus. That means no chemical weed or pest killers. So what you see really is what you get.
Where are Sunkist oranges grown?
As of 2007, Sunkist markets fresh oranges, lemons, limes, grapefruits, tangerines and strawberries to 12 states and three Canadian provinces, from 6,000 growers in California and Arizona. From 1971 to 2014, Sunkist was based in the Sherman Oaks district of Los Angeles; in September 2014, it relocated to the Valencia neighborhood of Santa Clarita, California. Through licensing agreements, Sunkist has rented its trademark to other firms such as General Mills and Snapple, for marketing more than 600 mainly citrus-flavoured products including soft drinks and juice drinks, vitamins, and jellies and candies, in more than 50 countries. It also owns two citrus processing plants which manufacture juice, oils, pulp and peels. Sunkist's subsidiaries for marketing, international sales and fruit purchasing include SunMac Hawaii Ltd., Sunkist Global, LLC in California, Sunkist Pacific, Ltd., in Japan, Sunkist (Far East) Promotion Ltd., in Hong Kong, and Sunkist Real Estate Ltd., in California. Sales in 1991 totalled $956 million, with nearly half of revenues generated outside the United States.
Where is Sunkist Growers located?
It is currently headquartered in the Valencia neighborhood of Santa Clarita, California. Through 31 offices in the United States and Canada and four offices outside North ...
What was the problem with oranges in California?
In its early years, the primary problem facing the California citrus industry was an oversupply of fruit. By 1907, California was producing five times the quantity of oranges it had been fifteen years earlier, and orange production was continuing to grow as newly planted orange groves began to bear fruit. In response, in 1907 the CFGE approved the first-ever large-scale advertising campaign aimed at advertising a perishable commodity. The March 1907 campaign, which marketed oranges to Iowans as "healthy" and "summery," resulted in a 50% increase of orange sales in that state. It also launched the Sunkist brand: the ad agency Lord & Thomas originally proposed using the adjective "sun-kissed" to describe the CFGE oranges; the word eventually used in the campaign was Sunkist, made up by the agency so it would be easier to defend afterwards as a trademark.
How many Sunkist oranges were consumed in the 1930s?
By the mid-1930s, one Sunkist orange in five was being consumed in juice form, often at soda fountains, and Sunkist juice was the second-most-popular soda fountain drink, after Coca-Cola. By 1914, Americans were consuming about forty oranges per person every year, up 80% from 1885.
How many spoons were claimed in the first year of the Sunkist promotion?
One million spoons were claimed in the first year of the promotion, further establishing the brand in consumers' minds and giving merchants a reason to want to display Sunkist oranges in their original wrappers. By 1910, the promotion had resulted in Sunkist becoming the world's largest purchaser of cutlery.
Where were women packing oranges?
Women packing oranges at the Sunkist packing plant, Redlands, California, 1943. In the late 1880s, California citrus growers began organizing themselves into cooperatives, with the goal of increasing profits by pooling their risk and increasing their collective bargaining power with jobbers and packers. The economic depression that began in 1893 ...
When did oranges become a perishable commodity?
In response, in 1907 the CFGE approved the first-ever large-scale advertising campaign aimed at advertising a perishable commodity. The March 1907 campaign, which marketed oranges to Iowans as "healthy" and "summery," resulted in a 50% increase of orange sales in that state.
ORANGES
The citrus that started it all for Sunkist. We grow four kinds of oranges with one thing in common: flavor. Sweet, tangy, juicy flavor.
LEMONS
Drinks, dishes and DIY projects love them. Sometimes tart, sometimes sweet. But always in season.
LIMES
As seen in your last cocktail (or marinade, or soup, or taco). Limes bring the most acidic flavor to the table, and a spicy aroma, too.
GRAPEFRUIT
Snack or meal? Sweet or tart? Grapefruit go both ways. But the one thing they never waver on: nutrition.
MANDARINS
Not just for salads. Seedless and easy-to-peel, they’re the one-two punch made for snacking. Plus, they’re packed with vitamin C.
How many varieties of citrus does Sunkist grow?
According to Sunkist, there are actually over 40 types of citrus varieties it grows. Sunkist breaks down the types and seasons of some of its varieties on its site.
What is sunkist growers?
Sunkist Growers is a company that has an important place in California farming history. Its diversification from growing citrus and licensing its name to other brands has helped it expand and grow as a company (via The New York Times ).
Why is Sunkist Growers called Sunkist Growers?
Originally, it was named the Southern California Fruit Exchange because farmers came together to market its citrus crops to the public (via Sunkist). By 1905, 12 years later, the organization expanded throughout California prompting the need to change the name to California Fruit Growers Exchange to reflect that the citrus was grown throughout the state (via Sunkist ). According to the brand, the name Sunkist Growers wasn't created until 1952.
What is the purpose of joining Sunkist Growers?
Joining Sunkist Growers gives many farmers a guaranteed place to sell their crops, allows them to tap into international transportation systems, and assists with selling overseas, among other things ( via Sunkist Growers ).
When did Sunkist growers change their name?
By 1905, 12 years later, the organization expanded throughout California prompting the need to change the name to California Fruit Growers Exchange to reflect that the citrus was grown throughout the state (via Sunkist ). According to the brand, the name Sunkist Growers wasn't created until 1952. Sunkist Growers is a company ...
When was Sunkist soda first sold?
Sunkist Soda has been sold to different brands. The debut of Sunkist soda launched with General Cinema Corporation in 1979 with a license from Sunkist Growers. But Sunkist soda has been sold and managed by other big-name beverage companies, including Del Monte (via Brand Informers ).
When did Sunkist grow soda?
In an effort to diversify earnings and expand, in 1979 , Sunkist Growers decided to get into the soda business by licensing its name to General Cinema Corporation, the theater chain and beverage company (via The New York Times ). But the process was not taken lightly. Before launching its pop beverage, "Sunkist researched 600 concepts for advertising, developed seven campaigns and tested five types of packaging before opting for orange‐and‐blue soda cans and the sunshine‐and‐surf image in its broadcast ads," reports The New York Times.
OUR CITRUS
You know what they say. West Coast, best citrus. Or something like that.
RECIPES
When life hands you lemons (or any citrus), try not to freak out that life has hands. Remain calm and whip something up.
WELLNESS
Check yourself. Learn how citrus can help with your weight, stress, heart health and more.
THREE WORDS: FOR A REASON
Close your eyes. Now picture an orange. Guess what? There’s a 99.9% chance you just pictured a Navel orange. Why? Because they’re pretty much the most classic-looking (and tasting) orange of all time.
VITAMIN C? YOU BETCHA
Navel oranges offer a whopping 90% of your recommended daily vitamin C. And if you think that sounds impressive, just wait until you hear all the health benefits of vitamin C. Spoiler: there’s a lot.
How many boxes of oranges were packed in the Sunkist?
Within the cooperative there were 200 local packinghouses feeding into 25 local district exchanges, packing more than 37 million boxes of oranges, lemons, and grapefruit.
How many citrus farmers were in Sunkist?
During the late 1990s when Sunkist's membership comprised 6,500 citrus farmers, making it the largest marketing cooperative in the fruit and vegetable industry in the United States, it controlled nearly 60 percent of the domestic market for navel oranges.
What was the impact of the 1930s on citrus?
The economic collapse of the 1930s sent shockwaves throughout the United States, creating a maelstrom of economic turmoil. Citrus growers were not excluded from the pervasive financial panic sweeping the nation. By 1933 citrus prices had dropped to or below the cost of production, making profit an impossibility, but instead of retreating and slowing its shipments the Exchange continued to offer normal volumes throughout the Great Depression. The cooperative extended additional credit, reasoning that there was nothing to be gained by curtailing its activities. "It seemed better to take the risk," explained a Sunkist official at the time, "than permit the fruit to remain, and probably waste, in California, for sales lost with a perishable commodity are never regained." Careful management carried the cooperative through the difficult 1930s, and by its 50th anniversary in 1943, the frenetic activity of world war had vanquished any remnants of economic ruin. Midway through World War II, Sunkist was as robust an organization as it ever had been. Within the cooperative there were 200 local packinghouses feeding into 25 local district exchanges, packing more than 37 million boxes of oranges, lemons, and grapefruit. During the economic boom period of the 1950s and 1960s, growth, diversification, integration, and the modernizing and streamlining of operations became the key words describing a corporate world fast on the move. Sunkist, from 1945 forward, began to take on new shape, broadening and expanding to compete effectively in the new world surrounding it.
How did the orange growers survive?
With local markets glutted, the orange growers realized their survival depended on shipping their fruit to distant markets, but this realization was far easier to apprehend than it was to put into action. Amid the packinghouse owners, distributors, agents, and speculators--the "middlemen" of the citrus trade--the growers ranked a distant last in terms of exercising any control over the industry. They were independent, small-scale farmers presiding over modest five-, ten-, or 15-acre groves without the organization and training to distribute their produce effectively. The growers' weak bargaining position worsened in 1891 when agents decided they would no longer buy fruit F.O.B., or freight-on-board, a purchase term meaning the buyer pays the transportation charges and assumes all risk of damage and delay in transit not caused by the shipper. Instead, the agents declared they would handle the citrus only on consignment, a decision that shifted the risk from distributor to the scattered ranks of independent citrus growers. Forced either to accept the offers of local speculators or consign their fruit to commission agents in the East, the California citrus growers were cornered into an untenable position. Successive years of widespread financial losses--the "Red Ink" years--followed during the early 1890s, forcing the growers to marshal their forces and organize against a system they believed was unjust.
Why did Sunkist grow?
Growers united to form Sunkist in order to develop and maintain stable markets for their members' fruit; to gain the best possible return for their produce; and to supply consumers around the world with top-quality, fresh citrus and processed citrus products at reasonable prices. Company History:
What was the Sunkist movement?
Sunkist's formation in the late 19th century was a function of the burgeoning growth recorded by California's citrus industry during the period. The larger the young industry became, the greater the need for a cooperative of Sunkist's ilk.
Why did the California Fruit Growers Exchange change its name?
With the addition of member-growers in the north, the Exchange changed its name to reflect its broader geographic base, adopting the California Fruit Growers Exchange as its new corporate title, and stood solidly positioned as one of the most promising cooperative organizations in North America.
Overview
Sunkist Growers, Incorporated is an American citrus growers' non-stock membership cooperative composed of 6,000 members from California and Arizona. It is currently headquartered in Valencia, California. Through 31 offices in the United States and Canada and four offices outside North America, its sales in 1991 totaled $956 million. It is the largest fresh produce shipper in the Unite…
History
In the late 1880s, California citrus growers began organizing themselves into cooperatives, with the goal of increasing profits by pooling their risk and increasing their collective bargaining power with jobbers and packers. The economic depression that began in 1893 worsened farmers' situations, and intensified their desire to self-organize to their own benefit.
Organizational structure
Sunkist has three levels of organizational hierarchy: local, district, and central associations. Individual growers belong to a local organization; local organizations belong to a district organization, and district organizations belong to a central organization. The main purpose of the cooperative is to create systems enabling fruit from multiple growers to be efficiently harvested, sorted into various sizes and grades, and packed and shipped across the United States, in respo…
The Sunkist brand
In its early years, the primary problem facing the California citrus industry was an oversupply of fruit. By 1907, California was producing five times the quantity of oranges it had been fifteen years earlier, and orange production was continuing to grow as newly planted orange groves began to bear fruit. In response, in 1907 the CFGE approved the first-ever large-scale advertising ca…
Today
As of 2007, Sunkist markets fresh oranges, lemons, limes, grapefruits, tangerines and strawberries to 12 states and three Canadian provinces, from 6,000 growers in California and Arizona. From 1971 to 2014, Sunkist was based in the Sherman Oaks district of Los Angeles; in September 2014, it relocated to the Valencia neighborhood of Santa Clarita, California. Through licensing agreements, Sunkist has rented its trademark to other firms such as General Mills and Snapple, f…
Examples of Sunkist trademark licensing
• Sunkist soft drinks including the orange-flavored "Sunkist Orange Soda" and other fruit-flavored sodas, are produced by Dr Pepper Snapple Group under license from Sunkist Growers; see Sunkist (soft drink). (US)
• "Sunkist Fruit Gems" are a soft fruit candy produced by Jelly Belly under license from Sunkist. Jelly Belly acquired the former producer, Ben Myerson Candy Company. (US & Canada)
See also
• Redlands, California
External links
• Official site
• Sunkist label, UCLA Digital Library