What is a good substitute for applesauce in a recipe?
- Apple sauce. Applesauce significantly reduces the calorie and fat content of baking products.
- Avocado.
- Banana puree.
- Greek yogurt
- Nut butter
- Pumpkin puree.
What is the healthiest substitute for butter?
Healthy substitutes for butter include olive oil, coconut oil, ghee, and more. Less processed substitutes include mashed banana, avocado, or pumpkin.
What are cookie recipes that substitute applesauce for butter?
Which Recipes Could This Work For?
- Brownies. When putting together a brownie mix, for a 19.9 oz. size, you should use ½ cup of applesauce. ...
- Cakes. For cakes, it is recommended for an 18 oz. batter to substitute ⅓ cup of applesauce for ⅓ cup of butter, and reduce the amount of water added from ...
- Cookies. For cookies, it is recommended for 17.5 oz. ...
- Muffins. For a 17.1 oz. ...
- Bread. For an 18.1 oz. ...
Can you substitute an egg for applesauce?
Substituting eggs with applesauce can produce the same results although, depending on what you’re making, you may have to add other ingredients to aid the applesauce. You can substitute applesauce for egg because apples have pectin, which carries the same binding properties as eggs.
How much applesauce do I use in place of butter?
Unsweetened applesauce can be used to replace part or all of the butter in a recipe. It can be swapped in equal quantities, so if a recipe calls for 2 cups of butter, you could replace as much of it as you'd like with applesauce, from a small amount such as 1/4 cup to the entire amount.
How much applesauce do I use for 1/2 cup butter?
For instance, if your recipe calls for 1/2 cup butter, use 1/2 cup applesauce. To maximize taste and texture while still decreasing fat considerably, leave in about a quarter of the butter and substitute out the remainder. For instance, if a recipe calls for 1 cup of butter, use 1/4 cup butter and 3/4 cup applesauce.
Can I use applesauce instead of butter in a recipe?
No problem. As long as you are okay with the slight change in taste and texture (typically sweeter and softer), you'll have the best success substituting applesauce in oil-based baked goods, like quick breads, muffins and some cakes.
What is a substitute for 1/2 cup of butter?
Butter Substitutions: How Much to Use?SubstituteRecipe Calls for This Amount of Butter: Use This Ratio ReplacementWorks Best in...Applesauce1 cup butter:1/2 cup applesauceGood for most thingsVegetable oil1:3/4Good for most thingsButtermilk1:1/2Good for most things except pie crustAvocado1:1Good for most things6 more rows•Feb 18, 2021
What is a substitute for 1 cup of butter?
A good rule of thumb for this substitution: Replace about ¾ of the butter in a recipe with olive, canola, or vegetable oil (if the recipe calls for 1 cup butter, use ¾ cup oil). If the recipe calls for melted butter, though, you can swap the ingredients in equal amounts — there's no need to adjust your ratios.
How do you substitute applesauce in baking?
🍎 What are some good substitutes for applesauce?Pureed apples (which is basically just homemade applesauce)Mashed sweet potatoes.Pumpkin puree.Mashed banana.Other fruit puree (such as Asian pear puree, berry puree, or pureed prunes)Peanut butter.Plain Greek yogurt.Blended silken tofu.More items...
What if I'm out of butter?
Unsweetened Applesauce Unsweetened applesauce is the perfect butter replacement for baking recipes like quick breads and cakes. You have a few options with unsweetened applesauce: replace half of the butter with unsweetened applesauce.
Can you replace butter with applesauce in brownies?
Unlike oil substitute for butter, applesauce substitution should be done in the 1:1 ratio. It means, if the recipe that you are preparing calls for a cup of butter, then you should use ½ cup of butter + ½ cup of applesauce. You can also try some variations when you substitute applesauce for butter in cake and brownies.