Receiving Helpdesk

when did glass top stoves come out

by Franco Rowe Published 3 years ago Updated 3 years ago

1970s

Do glass-top stoves stain?

Other glass-top stoves look more traditional with gas or electric burners set into the cooktop. Although glass resists many cooking stains, it’s not entirely repellant. Proper cookware, cooking techniques and cleanup help. Aluminum and copper pots and pans can leave dark stains on a smooth glass top if the cookware overheats or boils dry.

What kind of stove was used in 1910s?

By the 1910s the design of a gas cookstove had arrived at the iconic look of the cabinet range—a burner top at left or right of a baking oven with a broiler below. Ranges were usually constructed of sheet metal and cast iron with a baked enamel finish.

When did electric stoves become popular?

The stoves became popular by the end of that century for being easier to regulate and requiring less upkeep than wood or coal stoves. 1892: It wasn’t long after the introduction of home electricity that electric stoves came into use.

Why does my glass top stove take so long to cook?

This is because glass is a poor heat conductor, so it transfers heat to pans more slowly than a metal coil burner would. If your glass top stove is an induction cooktop, you should have less of an issue with slow or uneven heating.

When were flat top stoves made?

Smooth-top white ceramic cooktops started showing up in kitchens in the 60s & 70s.

In what year were the first glass-ceramic cooktops appeared on electric stove?

With an improving surface, easy to clean, it became immediately one of the favourite choices for the kitchen. The North American Donald Stookey discovered in 1953 this new material, the glass-ceramic.

Can you ruin a glass top stove?

Glass-ceramic electric stovetops are popular because they are easier to wipe down than a gas or electric coil stove. But, if you have one of these stoves, be careful with what you use to wipe it and how you do it. A bad decision can lead to permanent appliance damage.

How long do glass top stoves last?

For more, see our guide on what not to do on a ceramic or glass cooktop. How long do smooth-top stoves and cooktops last? Electric stoves and cooktops typically last around 10 to 13 years, while induction stoves and cooktops last eight to 10 years.

Is there a difference between glass and ceramic cooktops?

The tops are formed first as glass, then treated with a heat application that causes it to partially crystallize. This gives the cooktop the expansion capabilities of a ceramic without the porous nature of a true ceramic.

Who invented glass top stoves?

One of the chemists on the research team, Dr. Stanley Donald Stookey, went to work on an innovative idea, and devised a new glass named FOTOFORM®.

Can I use a cast iron skillet on a glass top stove?

“Cast iron can be used on any smooth-top/glass surface range or cooktop,” according to Whirlpool's Pat Duffy, product marketing manager, and Katie Sadler, kitchen brand manager.

What should you not cook on a glass top stove?

What NOT to doCast iron or stone cookware. Cast-iron skillets are heavy, and glass stovetops are extremely delicate. ... Heavy pots. Do not drag anything across a smooth top cooktop. ... Abrasive cleaners. ... Spills. ... Use a stool. ... Utensils. ... Cooling. ... Commercial cream cleaners.More items...•

Can you use Magic Eraser on glass stove top?

Steps to Clean a Glass Stove Top: Rinse with clean water. Clean any remaining areas with a glass stovetop cleaner or the Magic Eraser. Both are effective in removing the cooked on stains that are more difficult to remove. Rinse the cloth and surface regularly to see how much progress you're making.

Can you use Windex on a glass stove top?

While you might imagine that a glass stove top should be cleaned with a glass cleaner (like Windex), these cleaning products are actually not suitable for a cooktop, as they can lead to permanent stains and streaking on the fragile surface. Cleaning with distilled white vinegar is your best bet.

Do glass top stoves break easily?

Compared to coil electric stoves, glass stove tops heat quickly and cook evenly – but they are not without their flaws! Due to their fragile nature, they are prone to cracking. These cracks can be very hazardous and may even render your stove unusable.

Are glass top stoves worth it?

So the first major difference is the smooth top of these ranges. They're vitroceramic which means that they're very resistant to cracking because of the heat needed to thoroughly and safely cook food. This heating method doesn't have the elements sitting on top, exposed to the open air.

When did the Pro stove start?

Pro stoves As far back as 1979 , serious cooks were installing restaurant equipment at home. Trouble was, the high-heat stoves weren't yet safe for residential use—a problem soon to be remedied.

What is smooth gas cooktop?

Smooth gas cooktops are another innovation in the works . By covering gas burners with ceramic surfacing, manufacturers hope to offer the best of both worlds: the pinpoint control of gas with the easy cleanup of a smooth cooktop. A handful of prototypes have been developed, but none is ready for market.

How fast does a trivection oven cook?

The technology is said to cook food up to five times faster than conventional ovens. Electronic controls automatically convert your old recipes, so if Mom's lasagna usually bakes for 60 minutes at 300 degrees, just punch in those numbers and the oven takes over—serving the dish hot in about 15 minutes.

What was the kitchen of the 1970s?

With its Day-Glo-orange countertops and fluorescent lights, the kitchen of the first This Old House project was typical of its era. So was the stove: a 30-inch black porcelain range with four 8,000-Btu gas burners and a gas-fired oven. The overhead microwave with built-in ventilation was a marvel of its time. That's pretty much what the standard kitchen of 1979 had to offer. But change was in the air. By the end of the '70s, a handful of trends were emerging that would redefine the way people cooked.

What oven did the winner of the Dream Kitchen contest want?

Dream come true: When This Old House asked the winner of the Dream Kitchen contest what she wanted, this was the answer: a six-burner pro-grade range and high-speed halogen wall oven.

What was the microwave in 1979?

The overhead microwave with built-in ventilation was a marvel of its time. That's pretty much what the standard kitchen of 1979 had to offer. But change was in the air. By the end of the '70s, a handful of trends were emerging that would redefine the way people cooked.

Can you keep a smooth cooktop from spilling?

Smooth cooktop There's no way to keep pots from spilling or boiling over, but owners of the first smooth cooktops didn't care. Cleaning was as easy as a swipe of the glass that covered concealed electric burners. The only downside to the early models was that the glass turned yellow—a problem solved a few years later with the invention of ceramic surfacing.

When was the wood burning stove invented?

Here’s a brief history of a centuries-old device, the wood-burning stove! The first metal wood-burning stove is said to have been invented in 16th-century Europe, but the stove did not become more common until nearly 200 years later, during the Industrial Revolution.

When was the Franklin stove invented?

A Franklin stove, circa 1795. Photo courtesy of the Metropolitan Museum of Art. Unfortunately, Franklin’s design was not as iron-clad as the product itself, and it did not end up gaining much popularity. Many subsequent wood stove designs did derive inspiration from Franklin’s stove, however. Despite the wood stove’s superiority, people resisted ...

How many homes were heated with wood stoves in the 20th century?

Practicality won out in the end, and by the beginning of the 20th century, 40 million American homes were heated with wood stoves, often a behemoth, nickel-plated Home Comfort or Queen Atlantic.

Who wrote "So then you have a cooking stove"?

Robert Bailey Thomas, founder of The Old Farmer’s Almanac, wrote in 1823: “So then, you have a cooking stove! This is economical, saving much wood and labour. I know it by experience. But many people are so prejudiced against them that they will scarcely look at one.

What was Benjamin Franklin's stove called?

His three-sided iron box, aptly named the Franklin stove, used only one-quarter as much fuel as did a fireplace and could raise the room temperature higher in a shorter amount of time. A Franklin stove, circa 1795.

Who invented the counter that cooks?

Come on in to a new kind of kitchen. Glide your finger across a whole new idea in cooktops. The Counter That Cooks, invented by Corning.

How many heating elements are in a cooking 3+1 range?

Every CORNING 3+1 Range has three specially designed heating elements. (They’re the “3” in 3 + 1.) These elements distribute heat evenly. So there are no “hot spots.” What’s more, they’re equipped with thermostats that actually read the temperature of the bottom of the pan. So you get exactly the temperature you want. A simmer can’t rise above a simmer. And you can do what you want, instead of being a pot watcher.

How long is Frigidaire warranty?

You get a 1-year warranty for repair of any defect in the entire range, plus 4-year Protection Plan (parts only) for furnishing replacement for any defective or malfunctioning Touch Control Glass Panel and Circuit Board, Surface Heating Units and Surface Unit Thermal Relays and Oven Heating Units and Oven Sensor. Frigidaire… Home Environment Division of General Motors.

Is a self cleaning oven better than a big capacity oven?

A better oven, too . As for the big capacity oven, of course it’s self-cleaning. Now in this day and age, there’s nothing remarkable about a self-cleaning oven; except that when our oven self-cleans it stays cooler on the outside than just about any other oven around. And the inside doesn’t only stay clean; it stays beautiful. Because it’s got two coats of a special porcelain enamel finish that will keep it looking brand new for years.

When did electric stoves come into use?

1892: It wasn’t long after the introduction of home electricity that electric stoves came into use. One early model was manufactured by Thomas Ahearn, a Canadian electric company owner, whose savvy marketing included a demonstration meal prepared entirely with electricity at Ottawa’s Windsor Hotel in 1892.

Who invented the cast iron stove?

1795: Cast iron stoves had already been around for decades, but the version invented by Count Rumford (who is also credited with establishing the first soup kitchen) at the end of the 18th century was particularly popular. It had a single fire source yet the temperature could be regulated individually for several pots at the same time, all while heating the room, too. Its biggest drawback was that it was too large for modest home kitchens.

What was the drawback of the gas stove?

Its biggest drawback was that it was too large for modest home kitchens. 1834: According to the Gas Museum, in Leicester, England, the first recorded use of gas for cooking was by a Moravian named Zachaus Winzler in 1802. But it took another three decades for the first commercially produced gas stove, designed by Englishman James Sharp, ...

How did colonial America regulate the temperature of their ovens?

That’s what our foremothers managed to do with their beehive-shaped brick ovens, which they regulated strictly by burning the right amount of wood to ash and then tested by sticking their hands inside, adding more wood or opening the door to let it cool to what seemed like the right temperature.

What civilizations used stone ovens?

Ancient times: Ancient Egyptians, Jews and Romans (and probably other civilizations) all employed some form of stone or brick oven fired with wood to bake bread. Some of these designs aren’t too far off from what’s still used today to get a deliciously crisp pizza crust.

When was the first microwave invented?

Eight years later, the company produced its first commercial microwave oven; its Amana division released the first domestic version in 1967. The high price and (unfounded) fears about radiation meant it took at least another decade for the appliances to become popular. Today they’re a fixture in nearly every American home.

Is Lisa's stove vintage?

Lisa's vintage stove is a little too vintage. Image by the author

Why is my glass top stove slow heating?

This is because induction technology actually functions like a magnet and causes your pans to warm themselves by making their electrons move at a rapid rate, generating heat.

How to clean grease off stove top?

This will help to remove grease and surface stains. Advertisement. Next, sprinkle baking soda over the surface of the stove top.

How to clean grit off glass stove?

Baking soda will help break down grit, but it's a mild enough abrasive that it won't scratch the glass. Cover the stovetop with a damp soft cloth, such as a towel. Let the towel sit for 15 minutes. Then, use the towel to gently buff the stove, periodically rinsing the towel to cleanse it of baking soda.

What does it mean to boil food on one burner?

What does this mean for your cooking strategy? If you're preparing foods like rice, pasta or hard boiled eggs, in which bringing liquid to a boil and then quickly reducing heat is necessary, try boiling on one burner and having another ready to go at a low temperature. This way, you can switch the pot to the lower-temperature burner as soon as it has boiled. This will prevent things like overcooked eggs and rice that burns, sticking to the bottom of your pan.

Can a glass top stove be used with stainless steel?

In black or white, glass top stoves pair well with trendy stainless steel appliances and exposed-brick walls. This sort of stove isn't without its problems, however. From particular care concerns to uneven heating, glass top stoves can be tricky to properly use and maintain. Advertisement. Glass Top Stove Problems.

Can you use cast iron on a glass top stove?

Take care when lifting items into above-range cabinets. You should avoid cast iron cookware if you're using a glass top stove. Due to its rough texture, cast iron can do a number on the delicate glass of your stove and severely mark it up over time.

Can glass top stoves crack?

Scratching and Cracking. Glass top stoves are prone to scratches and cracks if they aren't cared for properly. Never slide your cookware across the top of your glass stove, as it may leave minute scratches that can worsen over time. In addition, take care when stirring food as it cooks. If pans rock back and forth as you do so, ...

Why does my stovetop have white spots?

Water and some foods can leave white or iridescent-looking stains, whether the water or food spills over the sides or the bottom of the pan is wet when you set it on a hot burner. These mineral deposits resist damp wiping but may give way with the application of a creamy stovetop cleaner.

Why does my glass top have dark spots?

Aluminum and copper pots and pans can leave dark stains on a smooth glass top if the cookware overheats or boils dry. These stains may be permanent. Porcelain may bond with glass if it overheats, which also leaves a permanent mark.

Does glass cooktop repel stains?

Other glass-top stoves look more traditional with gas or electric burners set into the cooktop. Although glass resists many cooking stains, it’s not entirely repellant.

Why is glass a good cooktop?

The shiny surface of a glass cooktop creates a clean, slick backdrop in the kitchen. It provides a modern and sleek look when it's clean and primed for creating stovetop dishes.

How to get burnt plastic off glass cooktop?

For more stubborn stains like burnt-on food or plastic that was accidentally melted on the cooktop, work at the stains with a plastic scraper held at a 45-degree angle using gentle pressure and smooth strokes. Remove any melted and burnt plastic immediately before it has a chance to adhere to the glass cooktop surface.

How to get grease off glass cooktop?

Its acid base will eat through grease, but it's gentle enough not to damage the cooktop. Fill a spray bottle with vinegar and spritz the glass cooktop until it 's soaked.

Why is my glass cooktop white?

The white spots on a glass cooktop are more than likely from hard water deposits. Hard water is one of the most common problems for cleaning. Luckily, these can be quickly removed with a few swipes of vinegar or another gentle, natural homemade solution. Discoloration on glass cooktops can be due to oily or colored liquids left too long on ...

Why does my glass cooktop have yellow spots?

Spices like curry or turmeric can leave yellow stains behind if they aren't quickly wiped away from the surface of the glass cooktop. Sugary spills can solidify and leave an ugly mark as well, so Molly Maid recommends wiping these up before they have a chance to set. Advertisement.

Can you use glass cleaner on a glass cooktop?

Although it may seem like a good idea, CNET recommends that you don't use glass cleaners. Glass cleaners with ammonia can damage the surface and be too strong for the heating element. This can lead to discoloration or peeling if left too long on the glass cooktop surface. Advertisement. references.

Can you use commercial cooktop cleaner on a dirty cooktop?

Commercial Cooktop Cleaners. There are many over-the-counter cleaners that are safe to use on a dirty cooktop. When the cooktop is caked with grime and grease, a gentle application of a ceramic cooktop cleaner can cut through the layers of grease.

image

The Past

The Present

  • Fast-forward 25 years, to the finale of last season's This Old HouseDream Kitchen project in Lake Forest, Illinois. The centerpiece of this kitchen—a 36-inch six-burner professional-grade range in stainless steel—has capabilities barely dreamed of in 1979. The burners ignite electronically without the aid of a pilot light and can pump out a torrid 15,000 Btu for searing or a gentle 600 B…
See more on thisoldhouse.com

The Future

  • No matter what the future holds, one thing is certain: Tomorrow's food will taste better and reach the table faster than it does today. According to industry experts, surface cooking is currently getting the most attention from R&D departments at home and abroad. Here are two technologies to watch. 1. Induction cooking uses a powerful electromagnet to generate heat energy in a meta…
See more on thisoldhouse.com

Modern Cooking Milestones

  • 1910: Hotpoint introduces the first electric range. 1911: The electric frying pan is brought to market. 1938: The first pressure cooker designed for residential use is introduced at a New York City trade show. 1948: Sale of the first electric warming tray. 1955: Tappan designs a microwave for residential use. 1956: General Electric creates the toas...
See more on thisoldhouse.com

Where to Find It

  • For further information: National Association of Home Appliances Washington, D.C. 202-872-5955 Pro-grade ranges: Viking Range Corp. Greenwood, MS 888-845-4641 www.vikingrange.com KitchenAid St. Joseph, MI 800-541-6390 www.kitchenaid.com Thermador Huntington Beach, CA 800-656-9226 www.thermador.com Wolf Compton, CA 800-366-9653 www.wolfrange.com Trive…
See more on thisoldhouse.com

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 1 2 3 4 5 6 7 8 9