Yukon Gold Yukon Gold follows four gold mining crews who have only four short months in Canada's wild Yukon to earn one BIG payday. With the price of gold hovering at record-breaking levels, a modern ...Yukon Gold
What are the best recipes for gold potatoes?
- Cut your potatoes in 2-3 inch cubes. ...
- Simmer instead of boiling for an even cook all the way through without destroying the outer layer.
- Start your potatoes in cool water so the outer layer doesn’t boil off before the inside is done.
- Rinse away the extra potato starch which will prevent your potatoes from becoming gluey. ...
Are there different types of russet potatoes?
A guide to potato varieties and types: • Russet potatoes —also called old potatoes, baking potatoes, or Idaho potatoes (if they were grown in Idaho)—have an... • Long white potatoes –also called white rose or California long whites (because they were developed in California)—have... • Fingerlings ...
How do you cook Yukon Gold potatoes?
Yukon Gold potatoes are sliced into thick rounds, tossed with melted butter, and roasted on high heat until crispy on the outside and melt-in-you-mouth tender on the inside.
What is the recipe for Yukon Gold mashed potatoes?
Yukon gold potatoes, seasonings, butter and evaporated milk make these simple mashed potatoes unforgettable. Peel and cut potatoes into even sized chunks. Transfer to large pot, cover with water, add salt to water and bring to a boil. Gently boil until fork tender. Drain and return to pot. Heat potatoes over low to cook off any remaining water.
Can you substitute Yukon Gold potatoes for russet potatoes?
Substitute For Yukon Gold Potatoes Don't substitute Russet potatoes for Yukon Gold because they are too starchy, and they don't hold their shape as well when boiled.
Which is better for mashed potatoes Russet or Yukon Gold?
Choose higher starch potatoes like Russets or Yukon Golds for the fluffiest, smoothest and most flavor-packed mash. Russet varieties mash up light and fluffy, while yellow-fleshed potatoes like Yukon Gold have a naturally buttery flavor and creamy, dense consistency.06-Nov-2020
What are Yukon Gold potatoes best for?
A perfect compromise between dry, fluffy russet potatoes and moist, waxy varieties, Yukon Golds are incredibly versatile. They're superb for mashing and in soups and chowders, and they're great for roasting and sauteeing, too.
Are Gold potatoes healthier than Russet?
While Russet and Yukon Gold potatoes are rich in carbohydrates, they only provide low levels of an important carbohydrate, dietary fiber. ... Dietary fiber is essential for optimal health, as it promotes satiety, a healthy digestive system and can aid in managing blood sugar and cholesterol levels.
What is the best potato for mashed potato?
We consider Yukon Gold potatoes the best choice for classic dense mashed potatoes. Their rich texture and subtle creaminess make them great for all of your mashing needs. A true all-purpose potato, they're also good for shredding, roasting, grilling, blending (?!), and shingling.11-Nov-2021
Are golden potatoes the same as Yukon Gold?
Are Yukon Gold Potatoes and Gold or Golden Potatoes the same thing? ... Yukon Gold originally was one variety. It evolved over the years and so there are similar varieties out there now. Idaho grows very few of the Yukon Gold's anymore, preferring a Yukon Gem.
Should I refrigerate Yukon Gold potatoes?
You can't go wrong with Yukon Golds. ... If stored in a cool, dark, dry place in an open paper bag, Yukon Golds will keep for a couple of weeks. Don't store potatoes in the fridge or in plastic.06-Nov-2007
What is a russet potato best used for?
Russet (aka Idaho) These oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. Their high-starch content makes them the perfect choice when making French fries, too.25-Oct-2017
Are Yukon Gold potatoes starchy or waxy?
Yukon Golds are our choice for Perfectly Roasted Potatoes. Semi-starchy and semi-waxy, they're simultaneously more plush than waxy potatoes and less crumbly than floury ones (which makes sense, since YGs are a cross between a starchy North American white potato and a waxier South American yellow one).12-Sept-2019
What is the healthiest potato to eat?
Red PotatoThe Healthiest Potato is the Red Potato After taking into account the mineral density, the vitamin density, the macronutrient balance, the sugar-to-fiber ratio, the sodium-to-potassium ratio, and the phytochemical profile, red potatoes are the healthiest potato with data from the USDA Food Database.
Are Yukon Gold potatoes better for you?
They Are High In Vitamin C One medium Yukon gold potato meets one half of your daily vitamin C needs, and contains nearly twice the amount of vitamin C as a regular baking potato. Vitamin C is an important antioxidant, as it protects your cells from free-radical damage.27-Nov-2018
What is the lowest carb potato?
In a low-carb diet, one sweet potato has half of the calories from carbohydrates that you may be allowed. But that's still less than the carb content of a white potato: 35 grams, on average. That's also less than those sweet potato fries.27-Nov-2021
What is the difference between a russet and a yukon gold potato?
What's the difference between Russet and Yukon Gold potatoes? Color and Shape. Oval-shaped Russets have brown, thick skin and are usually larger than Yukon Golds. Their flesh is typically white, but sometimes appears as pale yellow. Yukon Golds have a more rounded shape than Russets, with very thin, light tan or yellow-tinged skin.
What is the shape of a Yukon gold?
Yukon Golds have a more rounded shape than Russets, with very thin, light tan or yellow-tinged skin. The flesh is always yellow on a Yukon Gold. Click to see full answer.
What are the best potatoes to cook?
1) Starchy potatoes (russets and many sweet potatoes): Great for baking and frying as they're absorbant. 2) Waxy potatoes (red-skinned and fingerling potatoes): These potatoes are great for soups and salads because they hold their shape so well during cooking.
What are Yukon golds good for?
They're superb for mashing and in soups and chowders, and they're great for roasting and sauteeing, too.
Can you substitute Russet potatoes for Yukon gold?
Substitute For Yukon Gold Potatoes Don't substitute Russet potatoes for Yukon Gold because they are too starchy, and they don't hold their shape as well when boiled.
What is a russet?
Russet: French fries and baking. The Russet is your classic ruddy-skinned potato. It looks like a cartoon drawing of a potato. This potato is your best friend for baking.
What is the best potato for French fries?
The Russet is the best potato for French fries, since the starch cooks up a crisp shell while getting that fluffy light interior that makes for a perfect bite. This potato has a very pleasantly bland flavor, which carries other flavors beautifully.
How long to boil potatoes in a ricer?
Start potatoes in cold heavily salted water over high heat, and bring to boil. Once boiling cook 15-20 minutes until completely tender. Drain potatoes completely and return to pot over low heat to dry out slightly, shaking and stirring a bit, just a couple of minutes. Using a ricer or a food mill, process the potatoes over a large bowl ...
How to make a potato mash?
If you like a chunkier mash, just put the potatoes in the bowl and mash with hand masher or a hand mixer on medium speed. Using a large spatula or spoon, mix the potatoes with the butter and cream cheese until smooth.
How to make a tangy potato?
Using a large spatula or spoon, mix the potatoes with the butter and cream cheese until smooth. Add half of the crème fraiche and mix through, and taste for tang. If you like more tang, add the other half, if not, season to taste with salt and pepper.
Do red potatoes get gluey?
Red potatoes are too waxy for a good mash, they get gluey. And since I’m a giver, here is my recipe for perfect mashed potatoes. They are rich enough for a holiday meal, but simple enough for everyday, and if you have the blues, a bowl of these might not cure you, but they won’t hurt. Mashed Potatoes. Yields: Serves 6-8.
Can you use Yukon gold in mashed potatoes?
The flavor of the potato is slightly buttery, which is why it works so well in mashed potatoes. And the yellow color is really pretty. You can use a Yukon gold anywhere you would use a red potato, but the same is not true in reverse. Red potatoes are too waxy for a good mash, they get gluey.
What are russet potatoes?
A basket filled with Russet poatoes. Image Credit: rdparis22/iStock/Getty Images. With over 100 varieties of potatoes sold in the U.S., Russets, also called baking potatoes or Idaho potatoes, are the most widely used, according to the United States Potato Board.
What is the difference between a russet and a gold?
The differences in the appearance of Russets and Yukon Golds are dramatic. Oval-shaped Russets have brown, thick skin and are usually larger than Yukon Golds. Their flesh is typically white, but sometimes appears as pale yellow. Yukon Golds have a more rounded shape than Russets, with very thin, light tan or yellow-tinged skin. The flesh is always yellow on a Yukon Gold.
How much starch is in a russet?
Russets average about 20 to 22 percent of their content as starch, according to the "Cook's Illustrated" website. On the other hand, Yukon Golds contain from 18 to 20 percent starch, and fall into the medium starch and medium moisture category.
Is Yukon Golds the same as Russets?
But CropWatch, a website sponsored by the University of Nebraska–Lincoln, noted in 2014 that Yukon Golds, a variety of yellow potato, have found popularity in supermarkets, and have a higher price tag than Russets. The two potatoes come from the same biological family, but differ in significant ways. Advertisement.
Can you use russets for fries?
In addition to choosing Russets for mashed potatoes or to thicken a soup, where they will tend to fall apart, use them too for french fries, because their low moisture content results in crispy fries. Yukon Golds hold their shape better than Russets.
Who wrote the nutrition for a Russet vs Yukon gold potato?
Nutrition for a Russet vs. Yukon Gold Potato. Brian Willett began writing in 2005. He has been published in the "Buffalo News," the "Daytona Times" and "Natural Muscle Magazine.". Willett also writes for Bloginity.com and Bodybuilding.com.
How many calories are in a rustet potato?
Calories. Each 5.3 oz. Russet or Yukon Gold potato provides 110 calories, which makes the potatoes moderately low in calories. This amount of calories comprises just 5.5 percent of the daily recommended intake of 2,000, so you may find Russet and Yukon Gold potatoes appropriate for dieting. If you're trying to lose weight, burn ...
How much potassium is in a potato?
Potatoes are rich sources of potassium. Each 5.3 oz. Yukon Gold or Russet potato provides 620 mg of potassium, which comprises 31 percent of the daily suggested intake, 2,000 mg. Potassium helps your muscles, nervous system and heart function properly, so it is vital for your health.
How many carbs are in a 5.3 oz potato?
Each 5.3 oz. serving of either potato variety provides 26 g of carbohydrates, which is just 1 g less than 1/2 cup serving of oatmeal provides. Carbohydrates are your body's primary source of fuel, so carbohydrate-rich foods such as Russet or Yukon Gold potatoes can be beneficial for athletes.
How much protein is in a 5.3 oz potato?
Both Russet and Yukon Gold potatoes provide 3 g of protein in each 5.3 oz. serving. The potatoes are not abundant sources of protein, as that amount is just half of what an egg contains. Your body needs protein for building and maintaining tissues such as muscle.
Is a potato the same as a carbohydrate?
All potatoes are carbohydrate-rich, but not all potatoes are exactly the same. You can find a number of different varieties just by taking a trip to your local grocery store. Among the most common are Russet and Yukon Gold potatoes.
Is Yukon Gold a carbohydrate?
While Russet and Yukon Gold potatoes are rich in carbohydrates, they only provide low levels of an important carbohydrate, dietary fiber. Each 5.3 oz. potato of either variety contains just 2 g of this nutrient. Dietary fiber is essential for optimal health, as it promotes satiety, a healthy digestive system and can aid in managing blood sugar and cholesterol levels.
