Plum vs Apricot: Vitamins and Minerals Comparison
| per 100g | Apricot | Plum |
| Calories | 48 | 46 |
| Carbohydrates | 11.12 g | 11.42 g |
| Fat | 0.4 g | 0.28 g |
| Dietary fiber | 2 g | 1.4 g |
Full Answer
What is the difference between a plum and a plumcot?
All four of these fruits are hybrids that combine varieties of plums and apricots, and the differences are subtle. Plumcots are first-generation descendants of a 50-50 plum and apricot cross.
What is the difference between an apricot and an Apri Plum?
These hybrids resemble apricots, down to the orange flesh and slight fuzziness. Apriplums have a long history like the plumcot, and these days, the term is used to describe apricot-plum crosses not created by Zaiger. As a result of their heritage, plumcots and pluots have a flavor closer to plums, and apriplums and apriums taste more like apricots.
What does an apricot tree look like?
A round sweet and juicy stone fruit, resembling peach or plum in taste, with a yellow-orange flesh, lightly fuzzy skin and a large seed inside. The apricot tree, Prunus armeniaca
What is the scientific name of apricot fruit?
(wikipedia apricot) (Prunus armeniaca) (Prunus armeniaca) (en noun) A round sweet and juicy stone fruit, resembling peach or plum in taste, with a yellow-orange flesh, lightly fuzzy skin and a large seed inside. The apricot tree, Prunus armeniaca.
Are apricots and plums the same thing?
In fact, although the fruit tree is in the subgenus Prunophors within the genus Prunus together with the plum tree, we know the fruits as apricots. Since plums and apricots fall within the same genus and subgenus, they can be cross-bred. This has been done in recent times.
Is an apricot a cross between a peach and a plum?
"It's a really interesting piece of fruit and it's very tasty," Mr Davis said. A cross between a plum and an apricot, known as a pluot, has been grown in the past, but a peach and a plum is a new combination for NSW, Primary Industries Minister Steve Whan said.
What fruit is a mix of plum and apricot?
pluotThe pluot, a cross of plum and apricot, comes in several varieties, like Flavor King, Emerald Beaut, Flavor Rich, and Dapple Dandy (or Dinosaur Egg). They look like large speckled plums with unusual colors.
What fruit is similar to an apricot?
Peaches, nectarines and apricots are similar, but they aren't exactly the same. They're all part of same family, the Prunus family, a genus that's categorized by a hard shell that surrounds its seed in the center of the fruit.
What two fruits make a nectarine?
A nectarine is not a hybrid of anything - it is merely a smooth-skinned peach. They've been cultivated as long as furry peaches.
Is nectarine a peach?
Nectarines (Prunus persica var. nucipersica) are a type of peach. They're distinguished by a genetic mutation that gives them smooth skin rather than the characteristic fuzzy skin of peaches.
What is a cross between a peach and a plum called?
Peacotum is a peach/apricot/plum hybrid. The current offering in this class, 'Bella Gold' is a home garden cultivar, whose main parent is apricot. There is another interspecific cross that is more peach-like: Tri-Lite, but it lacks apricot in the cross. Pluerry is a hybrid between a cherry and a plum.
What is a dinosaur egg fruit?
"Dinosaur egg" is a nickname given to some varieties of pluot due to their dappled coloring. This delicious cross between an apricot and a plum happened thanks to a cross-breeding program (not genetic engineering) conducted by California breeder Floyd Zaiger.
Is a pluot real?
Pluots /ˈpluːɒt/ are later generations of complex hybrid between the Japanese plum, Prunus salicina (providing the greater amount of parentage), and the apricot, Prunus armeniaca. The fruit's exterior has smooth skin closely resembling that of a plum. Pluots were developed in the late 20th century by Floyd Zaiger.
Is an avocado a fruit?
FruitAvocado / Fruit or VegetableAvocados are one of the few fruits (yes, technically they're a fruit, not a veggie) that contain healthy unsaturated fats. These fats help lower undesirable LDL cholesterol when eaten in place of saturated fat. The popular Haas avocado, which has dark-green, nubby skin, grows year-round in California.
Are nectarines and apricots the same?
Peaches, nectarines, and apricots all belong to the rose family (as do apples, pears, and almonds), but while peaches and nectarines are the same species, apricots are not. The main physical difference between peaches and nectarines and apricots comes down to size.
What type of fruit is avocado?
berryAvocado is a fruit. More specifically, botanists define it as a large berry with a single seed. Although it's not nearly as sweet as many other fruits, it falls under the definition of fruit, which is “the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food” (1).
General values
Proteins are essential for a healthy, balanced diet. The recommended daily dose is 0.8-1g of protein per 1 kg of body weight.
Sugars
The total amount of sugars, including glucose, fructose, galactose, sucrose, lactose, maltose, and trehalose. A sugar-heavy diet can cause metabolic dysfunctions.
Minerals
Iron is found in hemoglobin, which represents approximately 2 thirds of the body’s iron reserve.
Vitamins
Vitamin B12 (cobalamin) is important for maintaining the health of the nervous system. It works closely with folate (vitamin B9) in the production of red blood cells and the processing of iron.
Amino acids
Histidine, an essential amino acid, helps to maintain myelin sheaths, which is mainly needed to protect nerve cells, helps to remove heavy metals from the system, to promote lung health, lower blood pressure and protect the body from radiation damage.
Antioxidants
Quercetin is a bioflavonoid found in many plants and grains, known for its positive effects on the immune system and for its antioxidant properties. It often used in treating allergies.
Fact 1: There is More Calories in Apricot
At first glance, you can see that in apricot is just a little more calories than in plum.
More protein in apricot
It is aslo easy to see see that in apricot is more protein than in plum.
What is a plumcot?
Plumcots are first-generation descendants of a 50-50 plum and apricot cross. In the 1980s, Zaiger Genetics trademarked the term "pluot," a term that refers to dozens of varieties, from Dapple Dandies to Flavor Grenades, that have a higher plum-to-apricot ratio.
What does apriplum taste like?
As a result of their heritage, plumcots and pluots have a flavor closer to plums, and apriplums and apriums taste more like apricots. One thing these hybrids have in common is intense sweetness, ...
What are the stone fruits?
August 31, 2019 by Sara Yoo. At farmers markets, vendors often offer a variety of stone fruits — pluots, plumcots, apriums, and apriplums — that sound more like orbs of the astral variety than edible delights. So what are they anyway? All four of these fruits are hybrids that combine varieties of plums and apricots, and the differences are subtle.
Is aprium a fruit?
Like pluot, "aprium" is a Zaiger Genetics-trademarked name bestowed upon a plum-and-apricot-crossed fruit, only this time, apriums have a higher apricot-to-plum heritage. These hybrids resemble apricots, down to the orange flesh and slight fuzziness.
Difference 1 - the name
The similar sound can lead to confusion. The word apricot is only the common name for the apricot in southern Germany and Austria. The name mirabelle, on the other hand, is derived from the Latin “mirabilis” and means something like wonderful. Alternatively, mirabelle plums are also known as yellow plums.
Difference 2 - the taste
Mirabelle plums have a very firm pulp. It can easily be detached from the core. In addition to their yellow color and size, both fruits are very similar in these points. However, one of the main differences between apricot and mirabelle plum is the taste. Mirabelle plums taste intensely sweet to sweet and sour.
Difference 3 - the feel
You will notice a clear difference, especially when you stroke the skin of both fruits. Mirabelle plums have a smooth and firm skin, while the surface of apricots is characteristically soft and slightly roughened. The taste of the Mirabelle plum differs from the apricot, with a slightly bitter aroma.
Difference 4 - the flower
Not only do apricots bloom as early as March, while mirabelle plums don't bloom until April and May. The look of the flowers also differs, albeit only in detail. Both fruit trees shine in wonderful white bloom. Unlike the pure white umbels of the Mirabelle plum, the apricot blossoms have dark red accents inside.
What is pluot in apricots?
Pluot. Pluots are mostly plum with a bit of apricot mixed in. You get a firm plumlike texture and a decidedly apricot flavor. "Pluot" was trademarked by the Zaiger family in the '80s, so you'll also find pluot varieties that go by other names such as Dapple Dandy, Geo Pride, or Flavor Supreme. aprium fruit.
What fruit is a 50:50 genetic split between a peach and a nectarine?
Peacharine. This practically fuzzless fruit is a 50:50 genetic split between a peach and a nectarine. It gets its firm texture from the nectarine and its sweetness from the peach. Try introducing them into your fresh peach recipes for a unique twist on flavors.
What is a stone fruit?
Botanically speaking, stone fruits are a type of drupe: thin-skin fruits with soft flesh around a hard stone or pit encasing their seeds. Mangoes and olives also fall under this classification, but we most commonly think of stone fruits as ones from the Prunus genus (peaches, apricots, cherries, and plums).
Is aprium more apricot or plum?
Aprium. Apriums are more apricot than plum (approximately 75:25). The fruit is smaller and sweeter than both its parent fruits. Since apriums are also trademarked by Zaiger, you might also find apriplums on the market, which are similar varieties not created by Zaiger. plumcot fruit.
