What can I substitute Yukon Gold potatoes with?
Yukon Gold Potatoes in Recipes
- Mashed potatoes
- Gratins
- French Aligot
- Roasted potatoes
- French fries
- Potato chips
- Salmon hash
- Potato bread
- Summer hash
- Salads
Do Yukon Gold make good mashed potatoes?
What Are the Best Potatoes for Mashed Potatoes?
- Yukon Gold Potatoes. Yukon Gold potatoes are a favorite for mashing not only because they have a high starch content (hooray!), but also because of their naturally buttery flavor.
- Russet Potatoes. Like Yukon Golds, russets have a high starch content. ...
- Both. Can't decide between team Yukon Gold or team russet? ...
What is a good substitute for Yukon potato?
- Don't over mix when making mashed potatoes; use a ricer rather than a masher
- Add the liquid ingredients warm
- Add the solid ingredients like cream cheese, closer to room temp than cold
Are Yukon Gold potatoes the same as butter potatoes?
Because they have a slightly higher sugar content, gold potatoes do not store as well as white potatoes, and for this reason, they are only found in-stores in-season. All the gold fleshed potatos are called butter potatoes because they are all buttery in texture with a butter color. A Yukon Gold, however, will be labelled as such.
What are Yukon Gold potatoes best used for?
A perfect compromise between dry, fluffy russet potatoes and moist, waxy varieties, Yukon Golds are incredibly versatile. They're superb for mashing and in soups and chowders, and they're great for roasting and sauteeing, too.
What are yellow gold potatoes good for?
Yukon gold and other yellow potatoes are low- to medium-starch potatoes, and are well suited to roasting, mashing, baked dishes, and soups and chowders. Round red and round white potatoes have less starch and more moisture, making them best for boiling, but they can also be roasted or fried.
Are golden Yukon potatoes good for baking?
Red potatoes and Yukon gold potatoes are also good baked, and they lend a more buttery flavor with a less-fluffy texture; I love red potatoes best in this creamy vegetable soup and Yukon gold best in these insanely good mashed potatoes!
Are Yukon Gold potatoes good for frying?
The type of potatoes makes a difference. The best potatoes for frying are Yukon Gold or Russet potatoes. I've used red potatoes as well. If you use Russets you definitely want to soak them in water before frying because they have a high starch content but they will be crispier overall.
Should Yukon Gold potatoes be peeled?
The yellow flesh of Yukon Gold potatoes gives them a buttery flavor that makes these potatoes a healthy choice for mashing. You don't even need to peel them. You can cook these Canadian-born favorites in their skins to retain their nutrients, including potassium, vitamin C and fiber, and for a quicker prep time.
What's the best potato for mashed potatoes?
We consider Yukon Gold potatoes the best choice for classic dense mashed potatoes. Their rich texture and subtle creaminess make them great for all of your mashing needs. A true all-purpose potato, they're also good for shredding, roasting, grilling, blending (?!), and shingling.
What is the difference between Yukon gold and yellow potatoes?
The Yukon Gold potato, though yellow fleshed, is a cross between a yellow and a white potato and is usually labeled as such. A “yellow” or “gold” potato is not a Yukon Gold potato, but all three potatoes have similar starch contents and flavors and can be used interchangeably in recipes.
What's the difference between russet and Yukon Gold potatoes?
Oval-shaped Russets have brown, thick skin and are usually larger than Yukon Golds. Their flesh is typically white, but sometimes appears as pale yellow. Yukon Golds have a more rounded shape than Russets, with very thin, light tan or yellow-tinged skin. The flesh is always yellow on a Yukon Gold.
Are Yukon Gold potatoes healthy?
But eaten in moderation, they're a good source of vitamins B6 and C, as well as potassium and fiber. Eating them may lead to better sleep and lower the risk of heart disease. Many of the nutrients in potatoes are in or near the skin—a good argument for buying organic and enjoying them skins and all.
Can u use yellow potatoes for French fries?
Yes! If you want to bake - this is where I would recommend using a Yukon gold potato. They seem to hold up better to the baking process. Follow my directions all the way through soaking in ice water and draining and drying on a clean kitchen towel.
What kind of potatoes does McDonald's use for their French fries?
Yep. The most common potatoes we use for McDonald's fries include the Russet Burbank, Russet Ranger, Umatilla Russet and the Shepody—varieties known for producing a flavorful fry that's crispy on the outside and fluffy on the inside.
Is Yukon gold good for French fries?
Yellow-fleshed with a very pleasant flavour, Yukon gold straddles the wonderland between waxy and fluffy potato. They roast up beautifully, make great fries and are the perfect potato for mashing. They can even stand up to shredding, though reds are still the better choice.
We struck gold with these savory Yukon Gold potato recipes! You'll be scraping up every last bite
We struck gold with these savory Yukon Gold potato recipes! You'll be scraping up every last bite.
Duo Tater Bake
I made this creamy and comforting potato dish for Thanksgiving and it was a winner with my family. They said to be sure to include it at every holiday dinner. It’s a keeper! You’ll want to eat it all the time. —Joan McCulloch, Abbotsford, British Columbia
Buttery Mashed Potatoes
These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm the cream and butter before adding them to the potatoes. —Rashanda Cobbins, Milwaukee, Wisconsin
Vegetarian Potato au Gratin
Fill up on veggies and load up on terrific flavor with this creamy, hearty casserole. You’ll appreciate the homey crumb topping and hands-free bake time at the end of a long day. —Taste of Home Test Kitchen
Slow-Cooker Frittata Provencal
This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow cooker meal also makes an elegant brunch for lazy weekend mornings. —Connie Eaton, Pittsburgh, Pennsylvania
Olive Oil Mashed Potatoes with Pancetta
Classic American mashed potatoes take a trip to Italy with the flavors of olive oil, garlic, and pancetta. —Bryan Kennedy, Kaneohe, Hawaii
Brunch Hash & Egg Bake
When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too. —Lily Julow, Lawrenceville, Georgia
Perfect Mashed Potatoes
Mashed potatoes are ideal for serving with roast beef dinners, bangers and mash, and make a tasty holiday side dish. The addition of warm butter and milk creates a gorgeous mash with tons of body and flavor.
Lemony Greek Potatoes With Oregano and Garlic
Fluffy on the inside and crispy on the outside, Greek lemon potatoes are an essential side dish for pork or chicken souvlaki, lamb burgers, and other Mediterranean mains. This magical recipe skips the usual step of parboiling and instead adds a little water to the bottom of the roasting pan for perfect potatoes in a single step.
Classic French Gratin Dauphinois
Creamy, garlicky, and meltingly delicious, classic French gratin Dauphinois is about as good as it gets when it comes to bistro-style comfort food. Simmering the potato slices on the stovetop before assembling and baking in a casserole dish topped with shredded Gruyère cheese produces an unbelievably tender, rich-tasting gratin.
Easy Oven French Fries
Avoid the fat, calories, and mess of stovetop frying with this genius recipe for oven-baked french fries. For the crispy, tender fries of your dreams, cut the potatoes into uniform strips and place them in a bowl of cold water for 30 minutes to reduce the starch. Dress simply with salt or your choice of seasonings.
Potato and Onion Frittata (Tortilla Española)
Potatoes are the star of this dense, creamy Spanish frittata that is one of Spain's most beloved national recipes. The humble combination of yellow potatoes, onion, and eggs cooked in olive oil is exceptionally tasty and makes an inspired brunch dish or breakfast- for-dinner idea.
Traditional Irish Colcannon
It's a lucky day, to be sure, when you get to eat colcannon, a favorite Irish mashed potato recipe traditionally served at St Patrick's Day suppers. Yukon Gold potatoes are the ideal choice for this creamy mash that includes fresh, crunchy curly kale, a few spring onions, and pats of butter.
Cauliflower and Potato Soup With Cheddar Cheese
Rich, hearty, and creamy, with potatoes, cauliflower, nutmeg, and sharp cheddar cheese, this tummy-warming soup is a great soup-and-sandwich lunch option on chilly days. Or dress it up for a starter course at dinner parties, garnishing with herbed garlic croutons, fresh chopped chives, or a drizzle of good-quality olive oil.
Fat-free gold fries and more gold potato tips
The texture of Yukon Gold potatoes falls in the middle between Idaho potatoes and red potatoes. Its slightly lower starch content than the Idaho or russet gives it a combination of mealy and waxy textures.
Fat-Free Gold Fries
Preheat oven to 450F. Line a jellyroll pan with non-stick foil and spray with vegetable oil. Scrub potatoes. Parboil potatoes and cut into fries. Dry with paper towels. Whip egg whites to a light froth. Gently fold in seasonings of your choice, such as garlic powder, onion powder, cayenne, etc.