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what size are mcdonalds french fries

by Georgianna Funk Published 3 years ago Updated 3 years ago

Large: 124g / 86 fries. Medium: 99g / 73 fries. Small: 68g / 42 fries.Jul 13, 2019

What size are McDonalds Fries?

They should be 1/4-inch by 1/4-inch thick and about 4 inches to 6 inches long. Click to see full answer. Considering this, what size are McDonald's fries?

How many grams of trans fat are in French fries?

With 0g of trans fat per labeled serving, these epic fries are crispy and golden on the outside and fluffy on the inside. Our French fries are born from premium potatoes such as the Russet Burbank and the Shepody. With 0g of trans fat per labeled serving, these epic fries are crispy and golden on the outside and fluffy on the inside.

Where do McDonald’s Fries Go after they are fried?

From here, they go into a freezer at 10°F. Once frozen, they are shipped to restaurants. Once at the restaurant, they are fried for a second time, salted, and served. Fun Fact: McDonald’s goes through 3.5 billion pounds of French Fries every year globally.

How many shoestring fries are in a single portion?

In a single adult portion, you can expect to get anywhere between 30 and 40 shoestring fries. These fries are almost zig-zag-shaped, with indentations on either side that give them that crinkle-cut look. It is unusual to find these types of fries in a restaurant, and instead, they tend to only be found in the freezer section of the grocery store.

Are all the McDONALD's French fries the same size?

0:001:00Are ALL The McDonald's French Fries the SAME SIZE!?! - YouTubeYouTubeStart of suggested clipEnd of suggested clipThat all the french fries are the same amount regardless of the size.MoreThat all the french fries are the same amount regardless of the size.

How many ounces are McDONALD's French fries?

Once the supersize phase out is complete, the largest french fry size will be the large size, which weighs in at 6.2 ounces and has 540 calories and 26 grams of fat. The largest soft drink size will contain 32 ounces and 310 calories.Feb 13, 2020

What size should French fries be?

As with anything you cook in volume, you must have fries of equal size to get a uniformly cooked product. The best thickness for French fries is ⅜ of an inch thick.Feb 6, 2020

How big is 3 oz of fries?

The Department of Agriculture lists a serving of fries as three ounces, which amounts to 12 to 15 individual potato sticks, or about 140 calories.Dec 4, 2018

How many Oz is Mcdonalds large fry?

5.9 ozThere are 490 calories in 1 serving (5.9 oz) of McDonald's French Fries (Large).Feb 24, 2022

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Home Cooked French Fries

A single portion of French fries for an adult should be around 3 ounces. If you are making French fries at home, you could measure their weight before cooking or count the number of individual fries.

Fast Food French Fries

If you are getting French fries from a fast-food restaurant, then the portion size will vary depending on their own size guidelines. A small bag of French fries from McDonald’s will be just less than 3 ounces at 2.8 ounces, which equates to around 220 calories.

Wedges

If you are trying to make healthier choices, then opting for larger cut fries can be slightly better for you because they don’t have as much surface area overall, and therefore will use less oil during cooking.

Waffle Fries

Waffle fries are another variation of French fries that are-shaped like waffles.

Curly Fries

This is another popular variation of French fries, which can be bought in frozen form from the grocery store to cook at home or from fast-food restaurants.

Shoestring Fries

These fries are even thinner than French fries, giving them a long and very slender shape. Shoestring fries tend to be among the crispiest types of French fries because they are so thin that they cook very quickly, and there is only a few seconds difference between them being just cooked and overdone.

Crinkle-Cut Fries

These fries are almost zig-zag-shaped, with indentations on either side that give them that crinkle-cut look.

They're the most popular McDonald's item

The fries are the most popular Mcdonald's menu item at the fast-food restaurant, beating out classics like the Big Mac. HowStuffWorks reported on this finding, and frankly, it's not hard to see why they come out on top. They're perfect as a side or a snack, and they're delicious with just about any sauce.

You can get fresh ones just by asking for them

You might have heard from various stories or seen this pop up on the occasional Reddit thread that you can get fresh fries at McDonald's by asking for them without salt. But that also means the employees have to create a new batch—and if the store is busy, that can be pretty inconvenient.

They're not vegan-friendly

Even though potatoes are a vegetable, people who don't eat animal products will still want to avoid McDonald's fries. "Natural beef flavor" is listed among the ingredients that are used on the spuds.

They are cut, not mashed and formed into fry-like shapes

In a video from McDonald's Canada, employees at the company explained that once the potatoes are washed and peeled, they're machine-cut into their fry shapes. Yes, they are frozen before they arrive at the restaurant, but those shapes are really how the potatoes were cut.

There are chemicals added to keep all of the fries a uniform color

In that same revealing video from McDonald's Canada, Mario Dupuis, a production manager at McDonald's supplier McCain Fries, explained that the fries are put through a blancher to remove the sugar from the potatoes. This also "prevents some variation" in fry color, Dupuis said.

They're fried for about a minute and then frozen before being shipped to the restaurants

Dupuis really spilled all, also explaining that the potato slices are fried for 45 to 60 seconds before being frozen. They then undergo another trip to the fryer once they arrive at the many McDonald's locations.

McDonald's changed the recipe in 1992

If you're not crazy about the "hydrolyzed wheat and hydrolyzed milk" that go into making McDonald's fries' "natural beef flavor," you'll be even less appetized by this news. Before 1992, Micky D's made its fries with beef tallow, Malcolm Gladwell explained on the Revisionist History podcast.

What Kind of Oil Do They Use?

McDonald’s uses 4 different kinds of oil to make their French Fries: Soybean, hydrogenated soybean, canola and corn.

Why Soak the Potatoes in a Cold Brine?

Soaking potatoes in cold water helps get rid of the starch, which makes them crispier. The sugar in the brine prevents them from soaking up too much oil when fried, which also makes them crisp.

How To Store and Reheat Leftovers

Let any leftover fries cool completely and store them in a Freezer bag in the fridge, removing as much air from the bag as possible.

Make-Ahead Method

Soak the fries as instructed, dry them completely. Fry them in batches at 360° for 5 minutes. Place on a paper towel.

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McDonald's French Fries - Copycat Recipe

Learn how to make McDonald's classic French Fry recipe at home! (And exactly how the restaurant does it!) These fries are golden and crispy on the outside, and soft on the inside!

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