What wine goes with chicken piccata recipe?
- White: Chardonnay (oaked, dry) from California, USA.
- White: Chardonnay (partially oaked, dry) from California, USA.
- Red: Cabernet Sauvignon (blend, oaked, dry) from Columbia Valley, USA.
What wine goes with chicken?
chicken stew, and roast beet salad are all matches made in heaven for pink wine. Cabernet sauvignon Make the most of it by grilling strip steaks with rosemary butter and enjoying them with a big, bold cabernet sauvignon. Chilled tomato soup also goes well ...
What wines to pair with roast chicken?
“It needs only a good bottle of wine for a roast chicken to be transformed into a banquet.” – Gerald Asher, The Pleasures of Wine. Roasted chicken pairs wonderfully with full-bodied red, a fruity rose, or a dry white wine. You need a wine that will complement the roast marinade, and not overpower it.
What can you serve with chicken piccata?
What to Serve with Chicken Piccata: 10 Delectable Side Dishes
- Buttered Noodles. Chicken piccata may already be loaded with lots of butter, but who cares? ...
- Roasted Veggies. Want to add some color to your plate? ...
- Smashed Potatoes. ...
- Sauteed Spinach. ...
- Lemon Garlic Herb Rice. ...
- Mashed Potatoes. ...
- Roasted Asparagus. ...
- Angel Hair Pasta. ...
- Dinner Rolls. ...
- Wine. ...
Does Pinot Noir go with chicken piccata?
As such, your best pairing options will likely be higher-acidity wines that will mirror the lemony zing of the piccata sauce. Medium to full-bodied Chardonnay, Sauvignon Blanc, and Pinot Blanc wines all pair reliably well with chicken piccata.
What red wine goes with chicken?
These dark and rich sauces work well with medium-bodied spice-driven wines like Barbera, Sangiovese, Zinfandel, Tempranillo, Grenache, Primitivo, and Zinfandel. Use a lighter red wine in your preparation and then serve the very same wine with your meal. Pinot Noir is a classic choice.
What red wine goes with lemon?
Best Wine with Lemon ChickenTypeVarietalFoodRed WinePinot NoirLemon ChickenWhite WineMontlouis sur Loire - Dry WhiteBaked Lemon ChickenWhite WineVouvrayBaked Lemon ChickenRoséBergerac, RoséBaked Lemon Chicken6 more rows•Feb 11, 2022
What red wine goes with veal piccata?
Best Wine to Pair with Veal Piccata with Lemon : Red Côtes de Bourg.
Can you drink red wine with chicken?
Roasted Chicken Select a wine that is equally simple to avoid overwhelming the food. A simple roasted chicken, for example, pairs equally well with a full-flavored red, a medium-bodied rosé, or a dry white. Also, an oaked Chardonnay or a Pinot Noir will be great.
Does Merlot go with chicken?
In general Merlot pairs well with chicken and other light meats as well as lightly-spiced dark meats. With medium tannin and not too much acidity you'll find Merlot pairs well with many foods. Juicy, cooler-climate Merlot wines pair well with roasted vegetables.
What kind of wine goes with lemon pasta?
This pasta dish with lemon, white wine and capers would taste great with a tangy wine, like the English sparkler or New York pinot noir here. Or, take another tack, contrasting the rather simple dish, with a complex French chardonnay.
What wine goes best with lemon?
Chardonnay is my go-to for anything lemon-flavored, actually. Why? Because one of the top flavor and aroma descriptors us wine geeks use to describe Chardonnay is lemon.
What wine goes well with garlic chicken?
The best wine to pair with garlic chicken is Red Wine of California – Syrah (Shiraz) – Cabernet Sauvignon – Merlot. The white wine of California is excellent.
What is served with veal piccata?
What to serve with Veal Piccata? 7 BEST Side Dishes1 – Garlic Herb Butter Roast Chicken. ... 2 – Caper Butter with Lime. ... 3 – Roasted Potatoes with Greens. ... 4 – Smooth and Creamy Polenta. ... 5 – Caesar Salad. ... 6 – Mashed Potatoes. ... 7 – Fettuccine Alfredo Pasta.
What wine goes with veal marsala?
Veal Marsala pairs best with light and earthy red wines such as Pinot Noir, Beaujolais Villages, Dolcetto and Chianti. A toasty Chardonnay with some nuttiness and vanilla flavours is also excellent with Veal Marsala.
What wine goes best with veal?
Simply cooked veal is a real treat and as with other roast meats is deserving of your best bottles. Whites or reds can go well. Opt for gently oaked chardonnays, rich Alsace whites and in reds, anything from gently fruity pinots or fragrant cabernet-based wines, to more gamey flavoured Châteauneufs or Barolos.
Chardonnay
Creamy Chardonnay is delicious when paired with a creamy piccata sauce. This medium-bodied, medium-acidity wine perfectly complements the richness and acidity of piccata. Chardonnay often comes with hints of lemon or other citrus flavors which help cut through the buttery flavor of the dish while matching the lemon in the sauce.
Sauvignon Blanc
Sauvignon Blanc is a very popular and versatile white wine known for its fruity and herbal notes. As a high-acidity wine, Sauvignon Blanc matches the high acid levels found in chicken piccata's lemon sauce. Generally, high-acidity foods and wines pair well together.
Pinot Blanc
Pinot Blanc is another crisp white wine with citrus notes to complement the lemony piccata sauce. Pinot Blancs often hail from Northern Italy, the original home of the piccata dish. The medium acidity level of the Pinot Blanc counters the high acidity of the lemon sauce well.
Rosé
If you don't want to pair your chicken piccata with a white wine, opt for a dry rosé. This blush wine can be a surprisingly tasty pairing if you select your bottle carefully. Although dry rosés still tend to be fruity, they often contain herbaceous and slightly bitter notes that complement the parsley in piccata.
Recommended Vintages To Serve With Chicken Piccata
To begin your search, here is a quick list of vintages that are currently drinking well and should make excellent pairing choices for any chicken piccata recipe, regardless of the specific ingredients used.
Choosing Wine Pairings for Chicken Piccata
Choosing the right wine pairing for this dish, as for any dish, requires that you first consider the flavors you’ll be pairing with your wine.
Pairing Wine and Chicken Piccata: Considering Geography
Piccata, which refers to a method of food preparation rather than a specific dish, originated in Italy. While veal was the traditional choice for the meat, any meat—including chicken—can be prepared piccata-style.
Discovering Your Favorite Wine To Serve With Chicken Piccata
At the end of the day, the best wine pairing will always be up to you to discover. Take note of the wines you like best and what flavors they exhibit, and compare these notes with the flavors present in whatever chicken piccata recipe you wish to use.
Chicken Paired with White Wine
Pro Tip #1: This salty, juicy, crispy chicken calls for a wine that’s equally simple, with a good balance of acidity and sweetness. The acidity and effervescence of Champagne cuts through the richness of the fried coating. Choose champagne with zesty, citrus notes, and it will elevate your chicken with a delectable complexity.
Chicken Paired with Red or White Wine
Pro Tip #6: Few meals are more comforting than a simple roasted chicken. Select a wine that is equally simple to avoid overwhelming the food. A simple roasted chicken, for example, pairs equally well with a full-flavored red, a medium-bodied rosé, or a dry white. Also, an oaked Chardonnay or a Pinot Noir will be great.
Chicken Paired with Red or Rosé
Pro Tip #7: When is a red wine the best choice to pair with chicken? When you use earthy ingredients like mushrooms, root vegetables, tomato sauce or red wine sauce in the preparation.
Chicken Cacciatore
What It Is: Today, cacciatore is taken to mean a wide variety of preparations.
Chicken Piccata
What It Is: Piccata essentially means “sharp” or “piquant.” In Italy, many different cuts of meat can be used, with the commonalities being the piquant addition of citrus and capers.
Chicken Saltimbocca
What It Is: Saltimbocca, “jump in the mouth,” is an apt name for this lively dish made originally with veal layered with prosciutto and sage. Though many consider it a Roman classic, historians trace it to Brescia, in the Lombardy region. Regardless, it’s now beloved throughout Italy.
